CO6720156A1 - Method and implement to determine the completion of critical processes that include decrease in bulk density - Google Patents

Method and implement to determine the completion of critical processes that include decrease in bulk density

Info

Publication number
CO6720156A1
CO6720156A1 CO12012992A CO12012992A CO6720156A1 CO 6720156 A1 CO6720156 A1 CO 6720156A1 CO 12012992 A CO12012992 A CO 12012992A CO 12012992 A CO12012992 A CO 12012992A CO 6720156 A1 CO6720156 A1 CO 6720156A1
Authority
CO
Colombia
Prior art keywords
implement
coffee
completion
bulk density
critical processes
Prior art date
Application number
CO12012992A
Other languages
Spanish (es)
Inventor
Martinez Aida Esther Penuela
Uribe Juan Rodrigo Sanz
Tascon Carlos Eugenio Oliveros
Original Assignee
Federacion Nac De Cafeteros De Colombia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Federacion Nac De Cafeteros De Colombia filed Critical Federacion Nac De Cafeteros De Colombia
Priority to CO12012992A priority Critical patent/CO6720156A1/en
Priority to PCT/IB2013/050703 priority patent/WO2013111120A1/en
Publication of CO6720156A1 publication Critical patent/CO6720156A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby

Abstract

La presente invención consiste en un método para determinar ci punto en el cual finaliza la etapa de fermentación del mucilago de café, basado en cambios en la densidad del café en los estados de recién despulpado y lavado, aprovechando la compactación de la masa con el proceso que presenta la masa de granos de café lavado. Igualmente se divulga un implemento simple, económico y de fácil uso para determinar objetiva y confiablemente el punto final de fermentación del mucilago de café, La forma geométrica del implemento en una de sus modalidades preferidas es un cono truncado recto, con perforaciones que permiten la salida de fluidos y la retención de los granos.The present invention consists of a method for determining the point at which the fermentation stage of the coffee mucilage ends, based on changes in the density of coffee in the newly pulped and washed states, taking advantage of the compaction of the dough with the process It presents the mass of washed coffee beans. Likewise, a simple, economical and easy-to-use implement is disclosed to objectively and reliably determine the end point of fermentation of the coffee mucilage. The geometric shape of the implement in one of its preferred modalities is a straight truncated cone, with perforations that allow the exit of fluids and grain retention.

CO12012992A 2012-01-27 2012-01-27 Method and implement to determine the completion of critical processes that include decrease in bulk density CO6720156A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CO12012992A CO6720156A1 (en) 2012-01-27 2012-01-27 Method and implement to determine the completion of critical processes that include decrease in bulk density
PCT/IB2013/050703 WO2013111120A1 (en) 2012-01-27 2013-01-27 Method and device for determining critical process finalization which includes reducing apparent density

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CO12012992A CO6720156A1 (en) 2012-01-27 2012-01-27 Method and implement to determine the completion of critical processes that include decrease in bulk density

Publications (1)

Publication Number Publication Date
CO6720156A1 true CO6720156A1 (en) 2013-07-31

Family

ID=48050864

Family Applications (1)

Application Number Title Priority Date Filing Date
CO12012992A CO6720156A1 (en) 2012-01-27 2012-01-27 Method and implement to determine the completion of critical processes that include decrease in bulk density

Country Status (2)

Country Link
CO (1) CO6720156A1 (en)
WO (1) WO2013111120A1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2321148A (en) * 1940-11-22 1943-06-08 Standard Brands Inc Coffee processing
US20060204620A1 (en) 2005-03-14 2006-09-14 Seattle University Coffee fermentation kit and method
JP5149619B2 (en) * 2005-05-25 2013-02-20 サントリーホールディングス株式会社 Processing method of green coffee beans by pH control
FR2937130A1 (en) * 2008-10-14 2010-04-16 Sita France Liquid or powder substance measuring device for e.g. reservoir, has analysis unit ensuring monitoring evolution in lighting time of pixels for determining variation of level of liquid or powder substance

Also Published As

Publication number Publication date
WO2013111120A1 (en) 2013-08-01

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