CO6210134A1 - PROCEDURE AND APPARATUS FOR THE REDUCTION OF MOISTURE (DEHYDRATION) OF WHITE RICE GRAIN - Google Patents
PROCEDURE AND APPARATUS FOR THE REDUCTION OF MOISTURE (DEHYDRATION) OF WHITE RICE GRAINInfo
- Publication number
- CO6210134A1 CO6210134A1 CO09097085A CO09097085A CO6210134A1 CO 6210134 A1 CO6210134 A1 CO 6210134A1 CO 09097085 A CO09097085 A CO 09097085A CO 09097085 A CO09097085 A CO 09097085A CO 6210134 A1 CO6210134 A1 CO 6210134A1
- Authority
- CO
- Colombia
- Prior art keywords
- rice grain
- moisture
- reduction
- hours
- procedure
- Prior art date
Links
Landscapes
- Cereal-Derived Products (AREA)
- Fodder In General (AREA)
- Drying Of Solid Materials (AREA)
Abstract
Procedimiento para la reducción de la humedad al 12 % del grano de arroz que comprende la fase o etapa 1, caracterizado por el uso del calor como agente activante a una temperatura de 90° durante dos horas. Procedimiento según la reivindicación 1, caracterizado por el aumento de la temperatura de 95° a 105° en un periodo de seis horas de a dos horas cada uno, para la reducción de la humedad al 9.5 % del grano de arroz que comprende la fase o etapa 2, Procedimiento según la reivindicación 1 y 2 caracterizado por el aumento de la temperatura de 120° a 125° en un periodo de cuatro horas, dos horas por periodo, para la reducción de la humedad al 8 % del grano de arroz que comprende la fase o etapa 3, Aparatos para la realización del procedimiento según las reivindicaciones 1 y 2 caracterizado por que comprende:4.1. Una banda trasportadora (1) del grano de arroz trillado para depositarlo en la tolva de recibo (2).4.2. Un horno en el cual se colocan las tolvas llenas del grano de arroz.Procedure for the 12% moisture reduction of the rice grain comprising phase or stage 1, characterized by the use of heat as an activating agent at a temperature of 90 ° for two hours. Method according to claim 1, characterized by increasing the temperature from 95 ° to 105 ° in a period of six hours of two hours each, for the reduction of moisture to 9.5% of the rice grain comprising the phase or step 2, Method according to claim 1 and 2 characterized by increasing the temperature from 120 ° to 125 ° in a period of four hours, two hours per period, for reducing the moisture to 8% of the rice grain comprising phase or stage 3, Apparatus for carrying out the process according to claims 1 and 2 characterized in that it comprises: 4.1. A conveyor belt (1) of the threshed rice grain for deposit in the receiving hopper (2) .4.2. An oven in which hoppers full of rice grain are placed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CO09097085A CO6210134A1 (en) | 2009-09-10 | 2009-09-10 | PROCEDURE AND APPARATUS FOR THE REDUCTION OF MOISTURE (DEHYDRATION) OF WHITE RICE GRAIN |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CO09097085A CO6210134A1 (en) | 2009-09-10 | 2009-09-10 | PROCEDURE AND APPARATUS FOR THE REDUCTION OF MOISTURE (DEHYDRATION) OF WHITE RICE GRAIN |
Publications (1)
Publication Number | Publication Date |
---|---|
CO6210134A1 true CO6210134A1 (en) | 2010-10-20 |
Family
ID=43064951
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CO09097085A CO6210134A1 (en) | 2009-09-10 | 2009-09-10 | PROCEDURE AND APPARATUS FOR THE REDUCTION OF MOISTURE (DEHYDRATION) OF WHITE RICE GRAIN |
Country Status (1)
Country | Link |
---|---|
CO (1) | CO6210134A1 (en) |
-
2009
- 2009-09-10 CO CO09097085A patent/CO6210134A1/en not_active Application Discontinuation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC | Application refused |