Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rodney Walter BrouardfiledCriticalRodney Walter Brouard
Priority to CO03098450ApriorityCriticalpatent/CO5540270A2/en
Publication of CO5540270A2publicationCriticalpatent/CO5540270A2/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
1.- Un vigorizante vegetal que contiene los siguientes ingredientes por litro:10% - 33% de agentes tensioactivos aniónicos,5% - 18% de agentes tensioactivos no iónicos,2% - 20% de etanol o alcoholes metalilados o vinagre de sidra, 25% - 60% de solución acuosa desmineralizada,0.01 ml - 4 ml de esencia de vanilla de glicósidos de enzima catalítica o esencia de almendras o esencia de fresa,0.01 - 1 gramos de colorantes de grado de alimento (BP), 0.01 - 5 gramos de lanolina o 0.05 ml - 15 ml de glicerina o 0.5 ml hasta 5 ml de aceite de parafina.1.- A plant invigorating agent containing the following ingredients per liter: 10% - 33% of anionic surfactants, 5% - 18% of non-ionic surfactants, 2% - 20% of ethanol or metallized alcohols or cider vinegar, 25% - 60% demineralized aqueous solution, 0.01 ml - 4 ml of vanilla essence of catalytic enzyme glycosides or almond essence or strawberry essence, 0.01 - 1 grams of food grade dyes (BP), 0.01 - 5 grams of lanolin or 0.05 ml - 15 ml of glycerin or 0.5 ml to 5 ml of paraffin oil.