CO4230204A1 - PROCESS TO EXTRUDE CHOCOLATE OR A PASTRY MATERIAL THAT CONTAINS FAT IN A SOLID OR SEMI-SOLID FORM - Google Patents

PROCESS TO EXTRUDE CHOCOLATE OR A PASTRY MATERIAL THAT CONTAINS FAT IN A SOLID OR SEMI-SOLID FORM

Info

Publication number
CO4230204A1
CO4230204A1 CO93418029A CO93418029A CO4230204A1 CO 4230204 A1 CO4230204 A1 CO 4230204A1 CO 93418029 A CO93418029 A CO 93418029A CO 93418029 A CO93418029 A CO 93418029A CO 4230204 A1 CO4230204 A1 CO 4230204A1
Authority
CO
Colombia
Prior art keywords
solid
material containing
fat
semi
pastry material
Prior art date
Application number
CO93418029A
Other languages
Spanish (es)
Inventor
Malcolm Robert Mackley
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CO93418029A priority Critical patent/CO4230204A1/en
Publication of CO4230204A1 publication Critical patent/CO4230204A1/en

Links

Abstract

UN PROCEDIMIENTO PARA EXTRUSIONAR PLASTICAMENTE UNMATERIAL DE PASTELERIA CONTENIENDO UNA GRASA, QUE CONSISTE EN LA ALIMENTACION DEL MATERIAL DE PASTELERIA CONTENIENDO DICHA GRASA EN UNA EXTRUSIONADORA Y APLICANDO PRESION AL MATERIAL DE PASTELERIA CONTENIENDO LA GRASA EN UNA FORMA SUBSTANCIALMENTE SOLIDA O SEMISOLIDA NO COLABLE, EN LA PARTE ANTERIOR DE UNA CONTRACCION DEL FLUJO A UNA TEMPERATURA A LA CUAL EL MATERIAL DE PASTELERIA CONTENIENDO LA GRASA SE EXTRUSIONA SUBSTANCIALMENTE ISOTERMICAMENTE Y PERMANECE EN UNA FORMA SUBSTANCIALMENTE SOLIDA O SEMISOLIDA NO COLABLE, PARA OBTENER UN PRODUCTO EXTRUSIONADO HOMOGENEAMENTE AXIALMENTE CON UNA SECCION TRANSVERSAL QUE TIENE PRACTICAMENTE EL MISMO PERFIL QUE LA SALIDA DE LA BOQUILLA DE LA EXTRUSIONADORA".A PROCEDURE FOR PLASTICALLY EXTRUDING A PASTRY MATERIAL CONTAINING A FAT, WHICH CONSISTS OF FEEDING THE PASTRY MATERIAL CONTAINING SUCH FAT IN AN EXTRUSIONER AND APPLYING A LOT OF SLIGHTLY SOILED MATERIAL CONTAINING A GREAT GASKET PREVIOUS OF A FLOW CONTRACT AT A TEMPERATURE AT WHICH THE PASTRY MATERIAL CONTAINING THE FAT IS SUBSTANTIALLY ISOTERMICALLY EXTRUDED AND REMAINS IN A SUBSTANTIALLY SOLID SOLID, SEMI-SOLID, AND SLOWLY COLLECT, EXTRUSIVE, AND A COLLECTLY EXTRUSIVE, A SOUTH-FILLED, EXTRUSION-BASED EXTRUSION PRODUCT SAME PROFILE AS THE EXIT FROM THE EXTRUSIONER NOZZLE ".

CO93418029A 1993-11-11 1993-11-11 PROCESS TO EXTRUDE CHOCOLATE OR A PASTRY MATERIAL THAT CONTAINS FAT IN A SOLID OR SEMI-SOLID FORM CO4230204A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CO93418029A CO4230204A1 (en) 1993-11-11 1993-11-11 PROCESS TO EXTRUDE CHOCOLATE OR A PASTRY MATERIAL THAT CONTAINS FAT IN A SOLID OR SEMI-SOLID FORM

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CO93418029A CO4230204A1 (en) 1993-11-11 1993-11-11 PROCESS TO EXTRUDE CHOCOLATE OR A PASTRY MATERIAL THAT CONTAINS FAT IN A SOLID OR SEMI-SOLID FORM

Publications (1)

Publication Number Publication Date
CO4230204A1 true CO4230204A1 (en) 1995-10-19

Family

ID=40909285

Family Applications (1)

Application Number Title Priority Date Filing Date
CO93418029A CO4230204A1 (en) 1993-11-11 1993-11-11 PROCESS TO EXTRUDE CHOCOLATE OR A PASTRY MATERIAL THAT CONTAINS FAT IN A SOLID OR SEMI-SOLID FORM

Country Status (1)

Country Link
CO (1) CO4230204A1 (en)

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