CO4230204A1 - PROCESS TO EXTRUDE CHOCOLATE OR A PASTRY MATERIAL THAT CONTAINS FAT IN A SOLID OR SEMI-SOLID FORM - Google Patents
PROCESS TO EXTRUDE CHOCOLATE OR A PASTRY MATERIAL THAT CONTAINS FAT IN A SOLID OR SEMI-SOLID FORMInfo
- Publication number
- CO4230204A1 CO4230204A1 CO93418029A CO93418029A CO4230204A1 CO 4230204 A1 CO4230204 A1 CO 4230204A1 CO 93418029 A CO93418029 A CO 93418029A CO 93418029 A CO93418029 A CO 93418029A CO 4230204 A1 CO4230204 A1 CO 4230204A1
- Authority
- CO
- Colombia
- Prior art keywords
- solid
- material containing
- fat
- semi
- pastry material
- Prior art date
Links
Abstract
UN PROCEDIMIENTO PARA EXTRUSIONAR PLASTICAMENTE UNMATERIAL DE PASTELERIA CONTENIENDO UNA GRASA, QUE CONSISTE EN LA ALIMENTACION DEL MATERIAL DE PASTELERIA CONTENIENDO DICHA GRASA EN UNA EXTRUSIONADORA Y APLICANDO PRESION AL MATERIAL DE PASTELERIA CONTENIENDO LA GRASA EN UNA FORMA SUBSTANCIALMENTE SOLIDA O SEMISOLIDA NO COLABLE, EN LA PARTE ANTERIOR DE UNA CONTRACCION DEL FLUJO A UNA TEMPERATURA A LA CUAL EL MATERIAL DE PASTELERIA CONTENIENDO LA GRASA SE EXTRUSIONA SUBSTANCIALMENTE ISOTERMICAMENTE Y PERMANECE EN UNA FORMA SUBSTANCIALMENTE SOLIDA O SEMISOLIDA NO COLABLE, PARA OBTENER UN PRODUCTO EXTRUSIONADO HOMOGENEAMENTE AXIALMENTE CON UNA SECCION TRANSVERSAL QUE TIENE PRACTICAMENTE EL MISMO PERFIL QUE LA SALIDA DE LA BOQUILLA DE LA EXTRUSIONADORA".A PROCEDURE FOR PLASTICALLY EXTRUDING A PASTRY MATERIAL CONTAINING A FAT, WHICH CONSISTS OF FEEDING THE PASTRY MATERIAL CONTAINING SUCH FAT IN AN EXTRUSIONER AND APPLYING A LOT OF SLIGHTLY SOILED MATERIAL CONTAINING A GREAT GASKET PREVIOUS OF A FLOW CONTRACT AT A TEMPERATURE AT WHICH THE PASTRY MATERIAL CONTAINING THE FAT IS SUBSTANTIALLY ISOTERMICALLY EXTRUDED AND REMAINS IN A SUBSTANTIALLY SOLID SOLID, SEMI-SOLID, AND SLOWLY COLLECT, EXTRUSIVE, AND A COLLECTLY EXTRUSIVE, A SOUTH-FILLED, EXTRUSION-BASED EXTRUSION PRODUCT SAME PROFILE AS THE EXIT FROM THE EXTRUSIONER NOZZLE ".
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CO93418029A CO4230204A1 (en) | 1993-11-11 | 1993-11-11 | PROCESS TO EXTRUDE CHOCOLATE OR A PASTRY MATERIAL THAT CONTAINS FAT IN A SOLID OR SEMI-SOLID FORM |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CO93418029A CO4230204A1 (en) | 1993-11-11 | 1993-11-11 | PROCESS TO EXTRUDE CHOCOLATE OR A PASTRY MATERIAL THAT CONTAINS FAT IN A SOLID OR SEMI-SOLID FORM |
Publications (1)
Publication Number | Publication Date |
---|---|
CO4230204A1 true CO4230204A1 (en) | 1995-10-19 |
Family
ID=40909285
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CO93418029A CO4230204A1 (en) | 1993-11-11 | 1993-11-11 | PROCESS TO EXTRUDE CHOCOLATE OR A PASTRY MATERIAL THAT CONTAINS FAT IN A SOLID OR SEMI-SOLID FORM |
Country Status (1)
Country | Link |
---|---|
CO (1) | CO4230204A1 (en) |
-
1993
- 1993-11-11 CO CO93418029A patent/CO4230204A1/en unknown
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