CO2020002099A2 - Proceso para obtener maltodextrina y maltodextrina - Google Patents
Proceso para obtener maltodextrina y maltodextrinaInfo
- Publication number
- CO2020002099A2 CO2020002099A2 CONC2020/0002099A CO2020002099A CO2020002099A2 CO 2020002099 A2 CO2020002099 A2 CO 2020002099A2 CO 2020002099 A CO2020002099 A CO 2020002099A CO 2020002099 A2 CO2020002099 A2 CO 2020002099A2
- Authority
- CO
- Colombia
- Prior art keywords
- maltodextrins
- maltodextrin
- prior
- art
- basis
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
- C12N9/2457—Pullulanase (3.2.1.41)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Materials Engineering (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
RESUMEN Esta especificación describe un proceso para obtener maltodextrina que tiene DE entre 17 a 19,9 y las maltodextrinas obtenidas del proceso. Las maltodextrinas descritas pueden proporcionarse como un polvo o en forma de líquido estable en anaquel. Las maltodextrinas descritas tienen un perfil de polisacárido similar a las observadas en las maltodextrinas de la técnica anterior, pero las soluciones de maltodextrina tienen un alto contenido de sólidos, pero una viscosidad reducida en comparación con las maltodextrinas de la técnica anterior, sobre una base de sólidos en solución equivalentes. El proceso combina añadir una alfa-amilasa y una enzima pululanasa a una mezcla de polisacáridos durante una etapa de sacarificación. Las maltodextrinas descritas elaboran soluciones a 50 °C y mayores que 65 % sobre una base a sólidos de sólidos secos que tienen una viscosidad entre 5000 y 12.000 cP y que tienen una actividad de agua de menos de 0,80.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201762545530P | 2017-08-15 | 2017-08-15 | |
PCT/US2018/046701 WO2019036468A1 (en) | 2017-08-15 | 2018-08-14 | PROCESS FOR OBTAINING MALTODEXTRIN AND MALTODEXTRIN |
Publications (1)
Publication Number | Publication Date |
---|---|
CO2020002099A2 true CO2020002099A2 (es) | 2020-04-01 |
Family
ID=63686061
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CONC2020/0002099A CO2020002099A2 (es) | 2017-08-15 | 2020-02-27 | Proceso para obtener maltodextrina y maltodextrina |
Country Status (10)
Country | Link |
---|---|
US (2) | US11655311B2 (es) |
EP (1) | EP3668902A1 (es) |
AR (2) | AR112476A1 (es) |
BR (1) | BR112020003148A2 (es) |
CA (1) | CA3072593A1 (es) |
CL (1) | CL2020000387A1 (es) |
CO (1) | CO2020002099A2 (es) |
MX (1) | MX2020001784A (es) |
UY (1) | UY37846A (es) |
WO (1) | WO2019036468A1 (es) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3974033A (en) | 1975-09-12 | 1976-08-10 | Cpc International Inc. | Malto-dextrins of improved stability prepared by enzymatic hydrolysis of oxidized starch |
US3974034A (en) * | 1975-09-12 | 1976-08-10 | Cpc International Inc. | Malto-dextrins of improved stability prepared by enzymatic hydrolysis of oxidized starch |
US5853487A (en) * | 1998-04-27 | 1998-12-29 | Roquette Freres | Process for producing low de starch hydrolysates by nanofiltration fractionation and blending of resultant products, preferably in liquid form, with other carbohydrates |
AR036370A1 (es) * | 2001-08-27 | 2004-09-01 | Syngenta Participations Ag | Plantas con auto-procesamiento y partes de las mismas |
FR3045055B1 (fr) * | 2015-12-10 | 2020-02-21 | Roquette Freres | Hydrolysat d'amidon de basse viscosite presentant un comportement a la retrogradation ameliore |
WO2019040327A1 (en) * | 2017-08-21 | 2019-02-28 | Corn Products Development, Inc. | MALTOSE SYRUP, EDIBLE PRODUCTS COMPRISING THE SYRUP AND METHOD FOR THE PRODUCTION THEREOF |
-
2018
- 2018-08-14 MX MX2020001784A patent/MX2020001784A/es unknown
- 2018-08-14 CA CA3072593A patent/CA3072593A1/en active Pending
- 2018-08-14 WO PCT/US2018/046701 patent/WO2019036468A1/en unknown
- 2018-08-14 EP EP18779077.9A patent/EP3668902A1/en active Pending
- 2018-08-14 BR BR112020003148-8A patent/BR112020003148A2/pt active Search and Examination
- 2018-08-14 US US16/639,425 patent/US11655311B2/en active Active
- 2018-08-15 AR ARP180102349 patent/AR112476A1/es active IP Right Grant
- 2018-08-15 UY UY0001037846A patent/UY37846A/es not_active Application Discontinuation
-
2020
- 2020-02-14 CL CL2020000387A patent/CL2020000387A1/es unknown
- 2020-02-27 CO CONC2020/0002099A patent/CO2020002099A2/es unknown
-
2022
- 2022-11-07 AR ARP220103049A patent/AR127594A2/es unknown
-
2023
- 2023-04-12 US US18/299,303 patent/US20230242680A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
US20210130502A1 (en) | 2021-05-06 |
UY37846A (es) | 2019-02-28 |
AR112476A1 (es) | 2019-10-30 |
EP3668902A1 (en) | 2020-06-24 |
CA3072593A1 (en) | 2019-02-21 |
US11655311B2 (en) | 2023-05-23 |
MX2020001784A (es) | 2020-03-20 |
WO2019036468A9 (en) | 2019-03-14 |
BR112020003148A2 (pt) | 2020-09-15 |
AR127594A2 (es) | 2024-02-07 |
WO2019036468A1 (en) | 2019-02-21 |
US20230242680A1 (en) | 2023-08-03 |
CL2020000387A1 (es) | 2020-06-19 |
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