CO2017010286U1 - Equipment for extracting fruit juice, preferably whole citrus by pressing - Google Patents
Equipment for extracting fruit juice, preferably whole citrus by pressingInfo
- Publication number
- CO2017010286U1 CO2017010286U1 CONC2017/0010286U CO2017010286U CO2017010286U1 CO 2017010286 U1 CO2017010286 U1 CO 2017010286U1 CO 2017010286 U CO2017010286 U CO 2017010286U CO 2017010286 U1 CO2017010286 U1 CO 2017010286U1
- Authority
- CO
- Colombia
- Prior art keywords
- juice
- equipment
- fruit
- pressing
- fruit juice
- Prior art date
Links
Abstract
La presente invención se relaciona con un equipo de extracción de zumo de frutas, preferiblemente de cítricos, por prensado que garantiza atributos de sabor importantes al consumidor, el cual corresponde a un mecanismo de prensado que con aplicación de fuerza neumática realiza la acción de compresión de la fruta, permitiendo la obtención del zumo fresco. Así, la invención se basa en una herramienta para el proceso que permite salvaguardar la calidad del zumo en los aspectos más relevantes y determinantes de la aceptación del producto exprimido, como lo es que el zumo de la fruta no tenga percepción del sabor amargo generado por la presencia de los aceites esenciales de la cáscara y que se desprenden durante el exprimido. Adicionalmente, se presenta la ventaja con el presente equipo que la fruta no se necesita cortar en partes sino que se ubica de forma entera directamente sobre la placa de recepción, lo que acelera y maximiza el tiempo de procesamiento obteniendo un zumo adecuado en el menor tiempo posibleThe present invention relates to an equipment for extracting fruit juice, preferably citrus, by pressing that guarantees important flavor attributes to the consumer, which corresponds to a pressing mechanism that, with the application of pneumatic force, performs the compression action of the fruit, allowing to obtain fresh juice. Thus, the invention is based on a tool for the process that allows safeguarding the quality of the juice in the most relevant and determining aspects of the acceptance of the squeezed product, as it is that the fruit juice has no perception of the bitter taste generated by the presence of the essential oils of the shell and which are released during squeezing. Additionally, the advantage is presented with the present equipment that the fruit does not need to be cut into parts but is located entirely directly on the reception plate, which accelerates and maximizes the processing time obtaining an adequate juice in the shortest time possible
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CONC2017/0010286U CO2017010286U1 (en) | 2017-10-09 | 2017-10-09 | Equipment for extracting fruit juice, preferably whole citrus by pressing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CONC2017/0010286U CO2017010286U1 (en) | 2017-10-09 | 2017-10-09 | Equipment for extracting fruit juice, preferably whole citrus by pressing |
Publications (1)
Publication Number | Publication Date |
---|---|
CO2017010286U1 true CO2017010286U1 (en) | 2018-10-10 |
Family
ID=63720394
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CONC2017/0010286U CO2017010286U1 (en) | 2017-10-09 | 2017-10-09 | Equipment for extracting fruit juice, preferably whole citrus by pressing |
Country Status (1)
Country | Link |
---|---|
CO (1) | CO2017010286U1 (en) |
-
2017
- 2017-10-09 CO CONC2017/0010286U patent/CO2017010286U1/en unknown
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