CO2017010286U1 - Equipment for extracting fruit juice, preferably whole citrus by pressing - Google Patents

Equipment for extracting fruit juice, preferably whole citrus by pressing

Info

Publication number
CO2017010286U1
CO2017010286U1 CONC2017/0010286U CO2017010286U CO2017010286U1 CO 2017010286 U1 CO2017010286 U1 CO 2017010286U1 CO 2017010286 U CO2017010286 U CO 2017010286U CO 2017010286 U1 CO2017010286 U1 CO 2017010286U1
Authority
CO
Colombia
Prior art keywords
juice
equipment
fruit
pressing
fruit juice
Prior art date
Application number
CONC2017/0010286U
Other languages
Spanish (es)
Inventor
Cruz Sandra Liliana Pinto
Original Assignee
Cruz Sandra Liliana Pinto
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cruz Sandra Liliana Pinto filed Critical Cruz Sandra Liliana Pinto
Priority to CONC2017/0010286U priority Critical patent/CO2017010286U1/en
Publication of CO2017010286U1 publication Critical patent/CO2017010286U1/en

Links

Abstract

La presente invención se relaciona con un equipo de extracción de zumo de frutas, preferiblemente de cítricos, por prensado que garantiza atributos de sabor importantes al consumidor, el cual corresponde a un mecanismo de prensado que con aplicación de fuerza neumática realiza la acción de compresión de la fruta, permitiendo la obtención del zumo fresco. Así, la invención se basa en una herramienta para el proceso que permite salvaguardar la calidad del zumo en los aspectos más relevantes y determinantes de la aceptación del producto exprimido, como lo es que el zumo de la fruta no tenga percepción del sabor amargo generado por la presencia de los aceites esenciales de la cáscara y que se desprenden durante el exprimido. Adicionalmente, se presenta la ventaja con el presente equipo que la fruta no se necesita cortar en partes sino que se ubica de forma entera directamente sobre la placa de recepción, lo que acelera y maximiza el tiempo de procesamiento obteniendo un zumo adecuado en el menor tiempo posibleThe present invention relates to an equipment for extracting fruit juice, preferably citrus, by pressing that guarantees important flavor attributes to the consumer, which corresponds to a pressing mechanism that, with the application of pneumatic force, performs the compression action of the fruit, allowing to obtain fresh juice. Thus, the invention is based on a tool for the process that allows safeguarding the quality of the juice in the most relevant and determining aspects of the acceptance of the squeezed product, as it is that the fruit juice has no perception of the bitter taste generated by the presence of the essential oils of the shell and which are released during squeezing. Additionally, the advantage is presented with the present equipment that the fruit does not need to be cut into parts but is located entirely directly on the reception plate, which accelerates and maximizes the processing time obtaining an adequate juice in the shortest time possible

CONC2017/0010286U 2017-10-09 2017-10-09 Equipment for extracting fruit juice, preferably whole citrus by pressing CO2017010286U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CONC2017/0010286U CO2017010286U1 (en) 2017-10-09 2017-10-09 Equipment for extracting fruit juice, preferably whole citrus by pressing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CONC2017/0010286U CO2017010286U1 (en) 2017-10-09 2017-10-09 Equipment for extracting fruit juice, preferably whole citrus by pressing

Publications (1)

Publication Number Publication Date
CO2017010286U1 true CO2017010286U1 (en) 2018-10-10

Family

ID=63720394

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2017/0010286U CO2017010286U1 (en) 2017-10-09 2017-10-09 Equipment for extracting fruit juice, preferably whole citrus by pressing

Country Status (1)

Country Link
CO (1) CO2017010286U1 (en)

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