CO2017000342A2 - Use of coca leaf or valerian root to reduce bitterness in plant-based foods, such as those containing unsweetened cocoa - Google Patents

Use of coca leaf or valerian root to reduce bitterness in plant-based foods, such as those containing unsweetened cocoa

Info

Publication number
CO2017000342A2
CO2017000342A2 CONC2017/0000342A CO2017000342A CO2017000342A2 CO 2017000342 A2 CO2017000342 A2 CO 2017000342A2 CO 2017000342 A CO2017000342 A CO 2017000342A CO 2017000342 A2 CO2017000342 A2 CO 2017000342A2
Authority
CO
Colombia
Prior art keywords
plant
those containing
valerian root
based foods
reduce bitterness
Prior art date
Application number
CONC2017/0000342A
Other languages
Spanish (es)
Inventor
Gregory Aharonian
Original Assignee
Gregory Aharonian
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gregory Aharonian filed Critical Gregory Aharonian
Publication of CO2017000342A2 publication Critical patent/CO2017000342A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Los productos libres de azúcar o con un contenido bajo de azúcar (o bajo en edulcorantes artificiales), que se dan a conocer en el presente y que comprenden extractos de las hojas de la planta Erythroxylum, y uno o más productos vegetales, como el cacao en polvo, en los que el amargor percibido del producto de dicha(s) planta(s) es reducido. Los extractos de otras plantas, como el hibisco y la raíz de valeriana, pueden utilizarse para reducir el amargor percibido.Sugar-free or low-sugar products (or low in artificial sweeteners), which are disclosed herein and which comprise extracts from the leaves of the Erythroxylum plant, and one or more plant products, such as cocoa powder, in which the perceived bitterness of the product of said plant (s) is reduced. Extracts from other plants, such as hibiscus and valerian root, can be used to reduce perceived bitterness.

CONC2017/0000342A 2013-07-26 2017-01-13 Use of coca leaf or valerian root to reduce bitterness in plant-based foods, such as those containing unsweetened cocoa CO2017000342A2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201361858680P 2013-07-26 2013-07-26
US201361862567P 2013-08-06 2013-08-06
US201361900270P 2013-11-05 2013-11-05
PCT/US2015/012536 WO2016014114A1 (en) 2013-07-26 2015-01-22 Use of coca leaf or valerian root to reduce bitterness in foods containing unsweetened cocoa

Publications (1)

Publication Number Publication Date
CO2017000342A2 true CO2017000342A2 (en) 2017-07-19

Family

ID=52393883

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2017/0000342A CO2017000342A2 (en) 2013-07-26 2017-01-13 Use of coca leaf or valerian root to reduce bitterness in plant-based foods, such as those containing unsweetened cocoa

Country Status (4)

Country Link
EP (1) EP3171703A4 (en)
CA (1) CA2954497C (en)
CO (1) CO2017000342A2 (en)
WO (2) WO2015013679A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015013679A1 (en) * 2013-07-26 2015-01-29 Gregory Aharonian Uses of coca leaf or valerian root to reduce bitterness in foods containing unsweetened cacao
EP3737243A4 (en) * 2018-01-12 2021-05-26 Gregory Aharonian Methods and compositions for improving the taste of diet cola sodas and other beverages

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US339262A (en) * 1886-04-06 George brownen
US4260517A (en) * 1978-06-12 1981-04-07 Woodford Warren J Available aroma of cocaine
CA1219764A (en) * 1985-02-05 1987-03-31 Guan-Huei Ho Non-dairy chocolate drink formulation and process
CH666385A5 (en) 1985-07-09 1988-07-29 Midial COMPOSITION BASED ON COCOA FOR THE PREPARATION OF BEVERAGES BY DISSOLUTION IN WATER.
US4956429A (en) * 1989-03-01 1990-09-11 Penick Corporation Method of making a coca leaf flavor extract
SE0103211D0 (en) * 2001-09-27 2001-09-27 Pharmacia Ab New formulations and use thereof
US20030087937A1 (en) * 2001-10-15 2003-05-08 Nils-Olof Lindberg Nicotine and cocoa powder compositions
ES2235642B2 (en) * 2003-12-18 2006-03-01 Gat Formulation Gmbh CONTINUOUS MULTI-MICROENCAPSULATION PROCESS FOR THE IMPROVEMENT OF STABILITY AND STORAGE OF BIOLOGICALLY ACTIVE INGREDIENTS.
WO2006063219A2 (en) * 2004-12-09 2006-06-15 Pro-Health, Inc. Product and method for oral administration of nutraceuticals
CA2645419C (en) * 2006-03-13 2016-10-25 The Hershey Company Steeped cocoa compositions and functional cocoa beverages made from them
US9844224B2 (en) * 2008-05-23 2017-12-19 Givaudan Sa Bitter alkaloid containing consumables comprising bitter blockers
US20100278984A1 (en) * 2009-04-09 2010-11-04 Erin Ervin Health characteristic non-standardized or standardized high cocoa dark chocolate with improved taste texture, melt, creaminess and reduced bitterness
WO2011072224A1 (en) * 2009-12-10 2011-06-16 Hero Nutritionals, LLC Dark chocolate delivery system for a combination of dietary supplements and pharmaceuticals
WO2015013679A1 (en) * 2013-07-26 2015-01-29 Gregory Aharonian Uses of coca leaf or valerian root to reduce bitterness in foods containing unsweetened cacao

Also Published As

Publication number Publication date
WO2015013679A1 (en) 2015-01-29
WO2016014114A1 (en) 2016-01-28
CA2954497C (en) 2022-08-30
CA2954497A1 (en) 2016-01-28
EP3171703A4 (en) 2018-08-01
EP3171703A1 (en) 2017-05-31

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