CN87107253A - The manufacturing process of imitated shark fin food - Google Patents

The manufacturing process of imitated shark fin food Download PDF

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Publication number
CN87107253A
CN87107253A CN198787107253A CN87107253A CN87107253A CN 87107253 A CN87107253 A CN 87107253A CN 198787107253 A CN198787107253 A CN 198787107253A CN 87107253 A CN87107253 A CN 87107253A CN 87107253 A CN87107253 A CN 87107253A
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CN
China
Prior art keywords
manufacturing process
food
shark
fin
imitated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN198787107253A
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Chinese (zh)
Inventor
陈锦强
余惠琳
王燕玲
张丽娜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUANGZHOU AQUATIC PRODUCTION DEVELOPMENT Co
Original Assignee
GUANGZHOU AQUATIC PRODUCTION DEVELOPMENT Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUANGZHOU AQUATIC PRODUCTION DEVELOPMENT Co filed Critical GUANGZHOU AQUATIC PRODUCTION DEVELOPMENT Co
Priority to CN198787107253A priority Critical patent/CN87107253A/en
Publication of CN87107253A publication Critical patent/CN87107253A/en
Pending legal-status Critical Current

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Abstract

The manufacturing process of imitated shark fin food belongs to the processing method of food, utilizes cheap raw materials such as a large amount of fish glue to make the food that a kind of impression, sense of food and nutritive value all exactly like natural shark's fin.The manufacturing process flow of imitated shark fin food is that raw material mixes, and------------rinsing---is suddenly frozen---selected packing---finished product to the water-bath heating for dissolving in consolidation liquid curing in mechanical molding.The imitative shark that manufacturing process of the present invention is made, its amino acid content and outward appearance, sense of food, hot water resistance etc. are all above existing like product.

Description

The manufacturing process of imitated shark fin food involved in the present invention belongs to a kind of food-processing method.
Existing natural shark's fin mainly is that the fin with shark is a raw material, and through poach repeatedly, rinsing processes repeatedly.And according to Japanese patent laid-open publication gazette (application case number several 7310156) " in order to make method and the device of intending shark fin processed food ", its manufacture process requirement is higher, and costs such as raw materials used gelatin are also higher, and freezes processing without urgency, and the product hot water resistance is relatively poor.
The object of the present invention is to provide a manufacturing process,, make a kind of outward appearance and sense of food and all exactly like natural shark's fin to utilize cheap raw material such as a large amount of fish glue, and the hot water resistance that nutritive value never is inferior to natural shark's fin imitative shark gourmet food preferably.
The manufacturing process of imitated shark fin food of the present invention is that heating for dissolving in 50~80 ℃ water-bath was made the liquid jelly with certain viscosity after raw materials such as fish glue, sodium alginate, gelatin, water were mixed.In order to improve the nutritive value of product, add that an amount of high-quality protein, chicken dawn are white, white, the newborn dawn at fresh fish dawn equals in the jelly in vain.Utilize mechanical device that above jelly is made the streamlined bar through the shower nozzle of 20~30mm.This streamlined bar is placed by 1~20% calcium chloride, in the consolidation liquid that 1~15% magnesium chloride, 1~12% aluminum sulfate are formed, solidified 1-24 hour, take out fully washing, in flowing water rinsing 1-6 hour, freeze improvement through urgency again, selected then packing gets final product.
Now embodiments of the invention are done further narration:
One, liquid jelly prescription:
White 5 grams of 30 gram breast dawn of fish glue
Gelatin 10 gram water are an amount of
Sodium alginate 8 grams
Two, consolidation liquid prescription:
Calcium chloride 10 gram magnesium chlorides 10 grams
Aluminum sulfate 5 gram water are an amount of
Three, operating procedure:
After above each material taken by weighing according to quantity, mix heating for dissolving in the water-bath that is placed on 70 ℃ respectively.Again with the liquid jelly of making, make the streamlined bar that long 5~15cm does not wait with special mechanical device through the shower nozzle of 20mm, and then this streamlined bar is placed consolidation liquid to solidify 24 hours, take out with flowing water rinsing 2 hours, put into-35 ℃ anxious the freezing 12 hours of low temperature environment then, can carry out selected packing, make imitative shark.
The manufacturing process of the imitated shark fin food that arrives involved in the present invention, its advantage are that technological requirement is simple, can take full advantage of the cheap raw materials such as fish glue, make a kind of being of high nutritive value, and always are regarded as the shark's fin similar food product of treasure in the banquet. And raw material mainly is the gelatin substance that extracts from fish scale, fish-bone, make product more near natural shark's fin, adopted urgency to freeze the improvement operation in the technology of the present invention, outward appearance and the hot water resistance of product are greatly enhanced, chemical assay through New Technique Applied Inst. Guangzhou is repaid evaluation with relevant superfine cook's product, and its amino acid whose content and outward appearance, sense of food and hot water resistance etc. are all above existing like product.

Claims (5)

1, a kind of manufacturing process of utilizing gelatin etc. for the imitated shark fin food of raw material, it is characterized in that its manufacturing process is: raw material mixing-water-bath heating for dissolving-mechanical molding-consolidation liquid curing-flowing water rinsing-urgency is frozen-selected packing-finished product.
2, manufacturing process according to claim 1 is characterized in that raw material mainly adopts fish glue, sodium alginate etc.
3, manufacturing process according to claim 1 is characterized in that its water bath heating temperature is at 50 ℃~80 ℃.
4, manufacturing process according to claim 1 is characterized in that its consolidation liquid is made up of 1~20% calcium chloride, 1~15% magnesium chloride, 1~12% aluminum sulfate.
5, manufacturing process according to claim 1 is characterized in that its anxious improvement temperature of freezing is about-35 ℃.
CN198787107253A 1987-12-04 1987-12-04 The manufacturing process of imitated shark fin food Pending CN87107253A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN198787107253A CN87107253A (en) 1987-12-04 1987-12-04 The manufacturing process of imitated shark fin food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN198787107253A CN87107253A (en) 1987-12-04 1987-12-04 The manufacturing process of imitated shark fin food

Publications (1)

Publication Number Publication Date
CN87107253A true CN87107253A (en) 1988-09-07

Family

ID=4816028

Family Applications (1)

Application Number Title Priority Date Filing Date
CN198787107253A Pending CN87107253A (en) 1987-12-04 1987-12-04 The manufacturing process of imitated shark fin food

Country Status (1)

Country Link
CN (1) CN87107253A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100348131C (en) * 2005-05-14 2007-11-14 章建庆 Method for making edible shark's fin
CN101779794A (en) * 2010-03-08 2010-07-21 四川大学 Functional gelatine noodle and preparation method thereof
CN101803754A (en) * 2010-04-28 2010-08-18 云鹏控股集团有限公司 Production process for making imitative shark fin product with squid fin
CN103125983A (en) * 2013-03-19 2013-06-05 海南大学 Method for producing imitation shark fin product by using tilapia mossambica
CN103404908A (en) * 2013-01-04 2013-11-27 嘉兴恒杰生物制药有限公司 Processing technology of imitated shark fin product

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100348131C (en) * 2005-05-14 2007-11-14 章建庆 Method for making edible shark's fin
CN101779794A (en) * 2010-03-08 2010-07-21 四川大学 Functional gelatine noodle and preparation method thereof
CN101803754A (en) * 2010-04-28 2010-08-18 云鹏控股集团有限公司 Production process for making imitative shark fin product with squid fin
CN101803754B (en) * 2010-04-28 2012-08-22 云鹏控股集团有限公司 Production process for making imitative shark fin product with squid fin
CN103404908A (en) * 2013-01-04 2013-11-27 嘉兴恒杰生物制药有限公司 Processing technology of imitated shark fin product
CN103125983A (en) * 2013-03-19 2013-06-05 海南大学 Method for producing imitation shark fin product by using tilapia mossambica
CN103125983B (en) * 2013-03-19 2014-03-19 海南大学 Method for producing imitation shark fin product by using tilapia mossambica

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