CN85201723U - Apparatus for frying food - Google Patents
Apparatus for frying food Download PDFInfo
- Publication number
- CN85201723U CN85201723U CN 85201723 CN85201723U CN85201723U CN 85201723 U CN85201723 U CN 85201723U CN 85201723 CN85201723 CN 85201723 CN 85201723 U CN85201723 U CN 85201723U CN 85201723 U CN85201723 U CN 85201723U
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- CN
- China
- Prior art keywords
- heat
- exchange tube
- air
- heater
- deep
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses an apparatus for frying food. Nearby the bottom of an oil groove, a heat exchanger tube having large diameter is arranged; the two end parts of the heat exchanger tube are respectively connected with a heating device and an exhaust tube which are arranged on the outside of the oil groove; the heating device is provided with an air supply device. The high-temperature air heated by the heating device is transferred to the heat exchanger tube; a plurality of oil flow path in the oil groove are arranged through the heat exchanger tube. The utility model can prevent the deterioration of the edible oil and achieves high efficiency in the frying operation.
Description
The utility model is about the improvement of deep-fried food device, say definitely, is about the improvement to the deep-fried food device of the continuous fried food of edible oil of heating.
Now, for the fried system thing of food, for example, when making fried potato continuously, motion all sequentially keep the fried system of temperature of regulation to cut the device of the deep-fried food of thin potato block by edible oil, for the user provides convenience.
; the device of this class deep-fried food; shown in the 5th figure; being adjacent to oil groove 1 has disposed with the heating part 3 of heat-insulating material 2 around its outside; connect to crawl by communication channel 5 and pump installation 6 and be arranged in heat-exchange tube 4 and oil groove 1 in the heating part 3; start the heater 7 that is installed on heating part 3; utilize the effect of pump; by heating edible oil in the heat-exchange tube 4 circularly; make the temperature of the edible oil maintenance regulation in the oil groove 1; in the edible oil of this oil groove, the thin slice potato block that fried system is passed through in proper order.Owing to directly heat heat-exchange tube with heater, for the oily temperature that makes its inside becomes high temperature, not only You deterioration is fast, and it is long-time to be that the temperature that makes oily temperature in the oil groove rise to regulation needs, and after the fried industry end.Can not cool off the heat-insulating material of heating place for a long time with blowing plant, it is the shortcoming of this class device that oily temperature drop does not get off to wait.
Therefore, the utility model is for solving the above problems, large diameter heat-exchange tube is set near the bottom of oil groove, the two end portions of this heat-exchange tube is connected with blast pipe with the heater of device in the oil groove outside respectively, set up air-supplying device to heater simultaneously, giving heat-exchange tube by the high temperature air of heater heating, oily circulation flow path in several oil grooves is set at the heat-exchange tube place again with crossing this pipe, utilizes above-mentioned device to prevent the deterioration of edible oil and reach the high efficiency of fried fried industry.
In the device of the deep-fried food relevant with the utility model, send the heat exchange of the high temperature air and the edible oil in the oil groove of heat-exchange tube after being heated with heater to, make edible oil rise to desired temperature.
Explain the embodiment that be fit to relevant with reference to the accompanying drawings with this design.In the 1st figure and even the 3rd figure, the device of the deep-fried food relevant with the design, near the bottom of rectangular oil groove 10, major diameter heat-exchange tube 12a and even the 12e that makes with materials such as heat-resistance stainless steels is set along long direction, the end of these heat-exchange tubes 12a and even 12e, be connected with the heater 14e and even the 14e that are configured in oil groove 10 outsides by suitable seal method (not shown), simultaneously the other end is connected with communicating pipe respectively, again this communicating pipe 16 is connected with the blast pipe 18 that is configured in oil groove 10 outsides by the encapsulating method (not shown).Remain this occasion, give tracheae 22 and give tracheae 25 by the 2nd of 24 companies of quantity regulating device for air for tracheae 22 with the blow vent of air-blast device 20 the direct-connected the 1st respectively at each heater 14a and even 14e place by the above-mentioned the 1st, send combustion air by the 1st to tracheae 22, give the heating air for tracheae 25 by the 2nd.And, along the axis direction of each heat-exchange tube 12, the circulation flow path 26 in the oil groove 10 of this pipe is crossed in the predetermined distance setting, the interconnecting part of this heat-exchange tube 12 and above-mentioned communicating pipe 16 nearby disposes the pars contractilis that the wrinkle tubulose forms simultaneously.Remain this occasion,, make circulation flow path 26 become 90 degree phase place displacements to be (reference the 4th figure) well respectively along the radial direction of heat-exchange tube 12.Also in the 1st figure, reference marks 30 is above the bottom that punching is arranged of the assigned position setting of oil groove 10, utilize the effect of eccentric cam device 32, after exploding system by the handover that drops into the many thin slice potato orders in the conveyer belt 34 input oil horizontal 10, in order to send, be provided with several transfer mechanisms 38 by discharging conveyer belt 36.The following describes the situation of the device production fried potato of using the deep-fried food relevant that is constituted like this with the design.At first, suitable vegetalitas wet goods is filled into the position of the horizontal line A of oil groove regulation,, supplies with combustion airs to tracheae 22, Yi Bian give heater 14a and even 14e igniting by the 1st Yi Bian start air-blast device 20 then.Subsequently, utilize the operation of quantity regulating device for air 24 to give the outside air supply of tracheae to the sweltering heat of each heater 14a and even 14e by the 2nd, with this heater hot-air, and an air of heating is given heat-exchange tube 12a and even 12e.Give the hot-air that adds of each heat-exchange tube 12a and even 12e, these heating tubes and by be communicated with 16 arrive between the blast pipes 18 with oil groove 10 in edible oil carry out heat exchange, strengthen design heat-exchange tube diameter, simultaneously axially make many oily circulation flow paths 26 and strengthened contact area with edible oil along it, and since oil itself can carry out the heating operation of edible oil rapidly to flow phenomenon.Edible oil one reaches set point of temperature, by dropping into conveyer belt 34 pretreated thin slice potato is dropped into oil groove 10, utilize each transfer mechanism 38 in the edible oil of oil groove 10, sequentially to transfer and fried these thin slice potatos of system, send by discharging conveyer belt 36 then, with seasoning matter, just can obtain fried potato thus again.And during fried thin slice potato, the moisture that evaporates from the thin slice potato is with the covering device for reclaiming moisture that is arranged on appropriate location, oil groove top.Reclaim discarded.
As what narrate previously, the device of the deep-fried food relevant with the utility model, air with the heater heating is given heat-exchange tube, utilization is with the heat exchange heating edible oil of the air of this heating, with it and present directly comparing, because low with the temperature of oil contact, not only You deterioration is considerably less, and, can promptly heat (or cooling) because of also carrying out high efficiency heat exchange, thereby reach the raising economy.Also have, utilize quantity regulating device for air, not only can carry out the adjustment of oil temperature, and because rise flexiblely with wrinkle tubulose pars contractilis absorption heat-exchange tube hot swollen, also can reach the raising durability, owing to above various advantages is arranged, its practical effect is very good.The suitable embodiment of the device of the deep-fried food relevant with the design more than has been described, the design is not limited to this embodiment, for example heat-exchange tube is made the angle type, perhaps at the radial direction of the connection that is connected with heat-exchange tube, resemble and oily circulation flow path also is set the heat-exchange tube, as required also at the appropriate location of oil groove configuration rabbling mechanism etc., in the scope that does not break away from design of the present utility model, self-evidently can make all changes.
The 1st figure is the vertical section diagrammatic sketch of the embodiment that is fit to of the device of the deep-fried food relevant with the utility model.
The 2nd figure is the abridged drawing in side sectional elevation of the device of the deep-fried food represented among the 1st figure.
The 3rd figure is the abridged vertical view of the device of the deep-fried food represented among the 1st figure.
The 4th figure is the profile of heat-exchange tube of the device of the deep-fried food represented among the 1st figure.
The 5th figure is the diagram of deep-fried food device in the prior art.
10---oil groove, 12---heat-exchange tube
14---heater, 16---communicating pipes
18---blast pipe, 20---air-blast device
22---the 1st gives tracheae, 24---quantity regulating device for air
The oily circulation flow path of 25---the 2nd gives tracheae, 26---
28---pars contractilis, 30---bottom of punching
32---eccentric cam device, 34---drop into conveyer belt
36---discharge conveyer belt
Claims (4)
1, the device of deep-fried food, it is characterized by the heat-exchange tube that one or one above regulation section is set near the bottom of oil groove, the two ends of these pipes are linked to each other with the heater or the exhaust apparatus that are arranged on the oil groove outside with sealing respectively, air-supplying device is arranged in heater.Oily circulation flow path in several oil grooves is set at the heat-exchange tube place again with crossing this pipe.
2, according to the device of the deep-fried food of claim 1, it is characterized by the radial direction along heat-exchange tube, angle according to the rules is provided with to displacement each oily circulation flow path.
3,, it is characterized by the telescopic section of forming by bellows in the position of vertical regulation of heat-exchange tube according to the device of the deep-fried food of claim 1 or 2.
4, according to the device of the deep-fried food of one of claim 1 to 3, it is characterized by the air-supplying device that is attached to the heater place, be provided with to the 1st of heater conveying combustion air and give tracheae and give tracheae by the 2nd of above-mentioned heater heating, by the 2nd above-mentioned air, adjust by the control of quantity regulating device for air to the tracheae supply.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 85201723 CN85201723U (en) | 1985-05-02 | 1985-05-02 | Apparatus for frying food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 85201723 CN85201723U (en) | 1985-05-02 | 1985-05-02 | Apparatus for frying food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN85201723U true CN85201723U (en) | 1986-06-25 |
Family
ID=4797709
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 85201723 Granted CN85201723U (en) | 1985-05-02 | 1985-05-02 | Apparatus for frying food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN85201723U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103237484A (en) * | 2010-10-06 | 2013-08-07 | 福瑞托-雷贸易公司股份有限公司 | Apparatus for and method of heating operating fluid |
-
1985
- 1985-05-02 CN CN 85201723 patent/CN85201723U/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103237484A (en) * | 2010-10-06 | 2013-08-07 | 福瑞托-雷贸易公司股份有限公司 | Apparatus for and method of heating operating fluid |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C15 | Extension of patent right duration from 15 to 20 years for appl. with date before 31.12.1992 and still valid on 11.12.2001 (patent law change 1993) | ||
| RN01 | Renewal of patent term |