CN2850461Y - Oil smoke-free pan - Google Patents
Oil smoke-free pan Download PDFInfo
- Publication number
- CN2850461Y CN2850461Y CN 200520014891 CN200520014891U CN2850461Y CN 2850461 Y CN2850461 Y CN 2850461Y CN 200520014891 CN200520014891 CN 200520014891 CN 200520014891 U CN200520014891 U CN 200520014891U CN 2850461 Y CN2850461 Y CN 2850461Y
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- CN
- China
- Prior art keywords
- thickness
- pot body
- heat
- cooker
- fume
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Abstract
The utility model relates to a high-thickness cooker tool. The thickness of a heated region of the existing cooker is generally 0.7-3.8MM, in the process that the cooker of the thickness is used, owing to the higher speed of heat accumulation and release, and owing to the locality of the heat, the quality of a dish is influenced, and simultaneously, a plenty of oil smoke is generated. The utility model comprises a cooker body. The utility model is characterized in that the thickness of a heated region at the bottom of the cooker body is 4-12MM, when in use, the cooker body of the thickness causes the heat of the cooker body to achieve dynamic balance, the surface temperature can not be suddenly higher and suddenly lower so that the cooked dish has the characteristics of tenderness, crispness, good colors, etc., and the oil smoke can not be generated so that the dish conforms to the requirement of health.
Description
Technical field
The utility model relates to the mess kit of articles for daily use, specifically a kind of pan of high thickness.
Background technology
The delicious food of dish also is decided by the characteristic of pot except being decided by factors such as material, cooking skill.What and the speed that discharges of the speed of pot accumulation heat, heat has affected indirectly the quality of dish.The thickness of existing pot heat affected zone is generally 0.7-3.8mm, and the pot of this kind thickness owing to the speed of accumulation, release heat locality very fast and heat has influenced dish quality, also has more oil smoke to produce in the process of using simultaneously.
The utility model content
Technical problem to be solved in the utility model is to overcome the defective that above-mentioned prior art exists, and the pot of the moderate and bottom heat balance of the speed of accumulation, release heat in a kind of use is provided, and minimizing is avoided the generation of oil smoke to the influence of dish quality as far as possible.
For this reason, the utility model adopts following technical scheme: fume-less cooker, comprise a pot body, and the thickness that it is characterized in that bottom of pot body heat affected zone A is 4-12mm.In use, the pot body of this thickness simultaneously also at the accumulation heat, makes the heat of pot body reach dynamic equilibrium in release heat, and height is not low suddenly suddenly yet for surface temperature, makes the dish of working it out that characteristics such as tender, crisp, that color and luster is good be arranged.Because pot surface temperature can be not too high, causes oily Wen Buhui to reach smoke point, therefore do not have oil smoke and produce, and makes dish meet health requirements more.
Described fume-less cooker, the thickness of bottom of pot body heat affected zone A is 6.1-12mm, the effect that the pot body of this kind thickness can reach is more excellent.
Described fume-less cooker, bottom of pot body heat affected zone A is provided with concentric circles or spiral helicine convex tendon, convex tendon indentation or band shape.When cooking, flame rises along the convex tendon of bottom of pot body, has increased time of contact and the contact area of flame with the pot body, has improved the thermal efficiency; Convex tendon can prevent that pot body from sliding on the kitchen range top, also increased the intensity in the bottom of a pan simultaneously.
Described fume-less cooker, the inner surface of pot body is sprayed with the non-viscous paint layer, and antistick layer can prevent that food is bonded on the inner surface of pot body.
Described fume-less cooker, the thickness of the non-heat affected zone of bottom of pot body are less than the thickness of heat affected zone A, to alleviate the weight of pot body.
The utlity model has following beneficial effect: in use, the pot body of this thickness is also accumulating heat simultaneously in release heat, make the heat of pot body reach dynamic equilibrium, height is not low suddenly suddenly yet for surface temperature, makes the dish of working it out that characteristics such as tender, crisp, that color and luster is good be arranged; Because pot surface temperature can be not too high, makes oily Wen Buhui reach smoke point, do not have oil smoke and produce, and makes dish meet health requirements more; When cooking, flame rises along the pot convex tendon, has increased time of contact and the contact area of flame with the pot body, has improved the thermal efficiency.
Below in conjunction with Figure of description and embodiment the utility model is further described.
Description of drawings
Fig. 1 is a structural representation of the present utility model.
Fig. 2 be among Fig. 1 B to structure chart.
The specific embodiment
Fume-less cooker as shown in the figure, the thickness of pot body 1 bottom heat affected zone A is 4-12mm, and heat affected zone A is provided with concentrically ringed convex tendon 2, and it is banded that described convex tendon 2 is.When cooking, flame rises along the convex tendon 2 of pot body 1 bottom, has increased time of contact and the contact area of flame with the pot body, has improved the thermal efficiency; Also increased simultaneously the intensity in the bottom of a pan.The inner surface of pot body 1 is sprayed with the non-viscous paint layer, prevents that food is bonded on the inner surface of pot body.The thickness of the non-heat affected zone of bottom of pot body alleviates the weight of pot body less than the thickness of heat affected zone A.
Claims (6)
1, fume-less cooker comprises a pot body (1), it is characterized in that the thickness of a pot body (1) bottom heat affected zone A is 4-12mm.
2, fume-less cooker according to claim 1 is characterized in that the thickness of a pot body (1) bottom heat affected zone A is 6.1-12mm.
3, fume-less cooker according to claim 1 and 2 is characterized in that a pot body (1) bottom heat affected zone A is provided with concentric circles or spiral helicine convex tendon (2).
4, fume-less cooker according to claim 3 is characterized in that described convex tendon (2) indentation or band shape.
5, fume-less cooker according to claim 1 and 2 is characterized in that the inner surface of a pot body (1) is sprayed with the non-viscous paint layer.
6, fume-less cooker according to claim 1 and 2 is characterized in that the thickness of the thickness of non-heat affected zone, a pot body (1) bottom less than heat affected zone A.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200520014891 CN2850461Y (en) | 2005-09-13 | 2005-09-13 | Oil smoke-free pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200520014891 CN2850461Y (en) | 2005-09-13 | 2005-09-13 | Oil smoke-free pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2850461Y true CN2850461Y (en) | 2006-12-27 |
Family
ID=37584427
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200520014891 Expired - Lifetime CN2850461Y (en) | 2005-09-13 | 2005-09-13 | Oil smoke-free pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2850461Y (en) |
-
2005
- 2005-09-13 CN CN 200520014891 patent/CN2850461Y/en not_active Expired - Lifetime
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: ZHEJIANG AISHIDA ELECTRIC CO., LTD. Free format text: FORMER NAME OR ADDRESS: ZHEJIANG TAIZHOU ASD ELECTRIC APPLIANCE CO., LTD. |
|
| CP03 | Change of name, title or address |
Address after: No. 2, science and technology road, Wenling Economic Development Zone, Zhejiang, China: 317500 Patentee after: Zhejiang Aishida Electrical Appliance Co., Ltd. Address before: Research Institute of Wenling Economic Development Zone, Zhejiang Province, China: 317500 Patentee before: Aishida Electric Appliances Co., Ltd., Taizhou, Zhejiang Prov. |
|
| CX01 | Expiry of patent term |
Granted publication date: 20061227 |
|
| EXPY | Termination of patent right or utility model |