CN2817463Y - Ice-cream extruder - Google Patents
Ice-cream extruder Download PDFInfo
- Publication number
- CN2817463Y CN2817463Y CN 200520111455 CN200520111455U CN2817463Y CN 2817463 Y CN2817463 Y CN 2817463Y CN 200520111455 CN200520111455 CN 200520111455 CN 200520111455 U CN200520111455 U CN 200520111455U CN 2817463 Y CN2817463 Y CN 2817463Y
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- cup
- cylinder
- ice cream
- saucer
- freezing
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Abstract
The utility model relates to an ice cream freezing extruding forming machine which belongs to the field of ice cream machine manufacture. A cup seat is positioned on a support frame; a cup seat cover with a hole is positioned on a cup seat with a hole; a cylinder is positioned above the cup seat with a hole and is fixed in a cabinet; an extruding head is connected with a cylinder shaft of the cylinder and is driven to upwards and downwards move by the cylinder shaft; a cylinder switch is used for controlling the cylinder to work or not. The utility model has the advantages of novel, unique, simple and practical structural design; compressed air can be used for softening freezing ice cream in a cup; a cup support not only can exactly position the freezing ice cream cup, but also can conveniently, clearly and wholesomely put the cup in the cup seat or take the cup out of the cup seat; the utility model also has the advantages of no lube pollution, less noise and beautiful appearance.
Description
Technical field:
The utility model relates to a kind of freezing ice cream single lead screw ex truding briquetting machine, belongs to ice cream maker and makes the field.
Background technology:
Granted publication number: CN1197474C, title " ice cream distributor ", this machine comprises the fixing container body of anchor clamps that is fixed, container body one end opens wide, and is used for receiving ice cream by this opened end portions, is formed with the exhaust outlet that can open at the other end; Lid with a cover and a slipper, described cover is used for covering container body inside, when lid the time in container body slides within, by exhaust outlet discharging ice cream, described slipper forms and opens the cover outer surface, is used for closely contacting with the internal face of container body relative to each other; A piston inserts in the slipper, and closely contacts with cover, and is connected with spring, so that lid can compress by quilt, can also get back to initial position; And a circular groove is arranged along the outer surface of piston, an O-ring seals is installed in the circular groove and outside giving prominence to so that can contact with the inner tight of slipper, it is characterized in that on the end of slipper, being formed with a tight contact portion that outwards expands, when tight contact portion is more goed deep into container body inside, closely contact portion just can be shunk to center position, just can flexibly contact with the internal face of container body with this.Its weak point: the one, this ice cream distributor adopts the piston extruding, only makes to be used for soft ice-cream extruding, freezing ice cream once can't be pushed softening moulding; The 2nd, distributor easily pollutes for being repeatedly used structure.
Summary of the invention:
Purpose of design: the weak point of avoiding background technology to exist, design a kind of ice cream in the freezing ice cream cup can being softened gradually by impact style; Secondly, ice cream cup is designed to disposable, is softened freezing ice-cream edible health to guarantee.
Design: 1, in the ice cream extruder extrusion head to adopt cylinder to be that power source, cylinder axis combine with extrusion head be one of feature of the present utility model, being mainly reflected in of this feature adopts cylinder as the softening power source of freezing ice cream, and the cooperating of cylinder axis and extrusion head, can effectively cylinder power be converted into the energy dispensing face of extrusion head, by this energy dispensing face that the freezing ice cream extruding in the cup is softening and extrude by the cup bottom outlet.The size of extrusion head power source pressure is made of air compressor machine, gas circuit controller, cylinder, switching cylinder in the gas circuit controller is opened, extrusion head moves down and act on the bowl cover with cylinder axis, bowl cover acts directly on the freezing ice cream, when the freezing ice cream in the cup reaches extreme pressure pressure limiting power, freezing ice cream begins to soften, and is extruded by the cup bottom outlet; The size of cylinder pressure can be passed through the adjusting of air pressure adjustment switch realization to cylinder mass flow, thereby reaches the adjustable of cylinder pressure size.2, have in the cup in saucer, the saucer cup is arranged, the structural design that bowl cover is arranged on the cup is two, one of a feature of the present utility model, and the energy that this kind structure can be born extrusion head to greatest extent and discharged guarantees that cup, saucer do not damage; The 2nd, can guarantee that the freezing ice cream in the cup softens, extrudes under the effect of extrusion head and bowl cover, avoided the repeated use of cup; The 3rd, the good combination between saucer and cup, not only can strengthen the two mutual anti-impact, compression strength, and can make things convenient for, clean hygiene ground will have that freezing ice-cream cup is put into cup or punching press extruded after convenient, the clean hygiene ground taking-up of empty ice cream cup.Its technical scheme: ice cream extruder, cup (7) is positioned on the support (9), cup lid with holes (6) is positioned on the cup with holes (7), cylinder (2) is positioned at the top of cup with holes (7) and is fixed on casing, extrusion head (5) is connected with the cylinder axis of cylinder (2) and drives the upper and lower motion of extrusion head (5) by cylinder axis, and the work that switching cylinder (4) is used for control cylinder (2) whether.
The utility model is compared with background technology, and the one, structural design novelty, uniqueness, simple, practical; The 2nd, can utilize compressed air to finish to freezing ice-cream softening in the cup; The 3rd, saucer not only can be located the seat of freezing ice cream cup exactly, and can make things convenient for, clean, sanitary cup is put into or taken out cup; The 4th, unlubricated greasy dirt dyes, noise is little; The 5th, appearance and modeling is elegant in appearance.
Description of drawings:
Fig. 1 is the structural representation of ice cream extruder.
Fig. 2 is the schematic diagram of ice cream extruder punching structure.
Fig. 3 is the structural representation of cup.
The specific embodiment:
Embodiment 1: with reference to accompanying drawing 1~3.The ice cream extruder, cup 7 adopts mold injection molding and is positioned on the support 9, and cup lid 6 with holes adopts mold injection molding and is positioned on the cup 7 with holes, and the cup bottom outlet 16 of cup 7 with holes is the ice cream extrusion cavities.Cylinder 2 is fixed in the casing for the prior art of outsourcing and by gripper shoe 12, cylinder 2 is positioned at the top of cup 7 with holes, cup 7 adopts in die casting and moldings and its saucer 15, saucer 15 adopts in mold injection molding and the saucer 15 cup 14, bowl cover 13 is arranged on the cup 14, and cup 14 and bowl cover 13 adopt injection molding; Saucer 15 is made of saucer body 19, handle 18 and catch 17, catch 17 curved structures.Handle 18 is enclosed within on the saucer body 19 and with the saucer body and is overall structure, and catch 17 vertically is positioned on the handle 18.Extrusion head 5 adopts mold injection molding or adopts the cylinder axis of stainless steel machine-shaping and cylinder 2 to connect, cylinder axis drives extrusion head 5 upper and lower motions, switching cylinder 4 adopts tracheaes 20 to be connected with gas-tpe fitting 3 in the cylinder 2 and is installed on the casing, and the work that is used for control cylinder 2 whether.Cylinder 2 is provided with air pressure adjustment switch 11 and adopts tracheaes to be connected with gas-tpe fitting in the cylinder and be installed on the casing, is used to regulate the size of cylinder mass flow.Its course of work: the compressed air that compressor produces is delivered to cylinder by air pressure (flow) by-pass cock, and the work that switching cylinder is used for control cylinder whether.When needing punching press to extrude freezing ice cream, freezing ice-cream cup at first will be housed put into cup by saucer, open switching cylinder, the face that cylinder axis drives extrusion head acts on the bowl cover (also be glass at the bottom of), bowl cover is passed to freezing ice cream in the cup with the energy of cylinder, extrusion head, when extrusion head energy delivered during greater than the freezing ice-cream freezing limit, freezing ice cream begins to soften, ice cream after softening (rim of a cup just) at the bottom of the cup goes out by the orifice flow in the hole the saucer base plate, the cup base plate, can extrude the ice cream of required form.
What need understand is: though the foregoing description is to the utility model detailed explanation of contrasting; but these embodiment are just illustrative to the utility model; rather than to restriction of the present utility model; any innovation and creation that do not exceed in the utility model connotation all fall in the protection domain of the present utility model.
Claims (6)
1, a kind of ice cream extruder, it is characterized in that: cup (7) is positioned on the support (9), cup lid with holes (6) is positioned on the cup with holes (7), cylinder (2) is positioned at the top of cup with holes (7) and is fixed on casing, extrusion head (5) is connected with the cylinder axis of cylinder (2) and drives the upper and lower motion of extrusion head (5) by cylinder axis, and the work that switching cylinder (4) is used for control cylinder (2) whether.
2, ice cream extruder according to claim 1 is characterized in that: cylinder (2) is provided with air pressure adjustment switch (11), the size that is used to regulate cylinder mass flow.
3, ice cream extruder according to claim 1 is characterized in that: the cup bottom outlet (16) of cup with holes (7) is the ice cream extrusion cavities.
4, ice cream extruder according to claim 1 is characterized in that: saucer (15) is arranged in the cup (7), cup (14) is arranged in the saucer (15), bowl cover (13) is arranged on the cup (14).
5, ice cream extruder according to claim 1, it is characterized in that: saucer (15) is made of saucer body (19), handle (18) and catch (17), handle (18) is enclosed within saucer body (19) and upward and with the saucer body is overall structure, and catch (17) vertically is positioned on the handle (18).
6, ice cream extruder according to claim 5 is characterized in that: the curved structure of catch (17).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200520111455 CN2817463Y (en) | 2005-06-19 | 2005-06-19 | Ice-cream extruder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200520111455 CN2817463Y (en) | 2005-06-19 | 2005-06-19 | Ice-cream extruder |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2817463Y true CN2817463Y (en) | 2006-09-20 |
Family
ID=37003515
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200520111455 Expired - Fee Related CN2817463Y (en) | 2005-06-19 | 2005-06-19 | Ice-cream extruder |
Country Status (1)
Country | Link |
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CN (1) | CN2817463Y (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008104119A1 (en) * | 2007-02-26 | 2008-09-04 | Chuan-Tai Chien | Ice product extruder |
CN101292700B (en) * | 2007-04-29 | 2011-05-04 | 内蒙古伊利实业集团股份有限公司 | Tridimensional flower marking one step shaping apparatus |
CN102144705A (en) * | 2010-02-10 | 2011-08-10 | 皇家可口股份有限公司 | Ice cram machine |
-
2005
- 2005-06-19 CN CN 200520111455 patent/CN2817463Y/en not_active Expired - Fee Related
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008104119A1 (en) * | 2007-02-26 | 2008-09-04 | Chuan-Tai Chien | Ice product extruder |
CN101292700B (en) * | 2007-04-29 | 2011-05-04 | 内蒙古伊利实业集团股份有限公司 | Tridimensional flower marking one step shaping apparatus |
CN102144705A (en) * | 2010-02-10 | 2011-08-10 | 皇家可口股份有限公司 | Ice cram machine |
CN102144705B (en) * | 2010-02-10 | 2012-12-12 | 皇家可口股份有限公司 | Ice cram machine |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060920 Termination date: 20100619 |