CN2811982Y - Apparatus for measuring softness of flour-made food - Google Patents
Apparatus for measuring softness of flour-made food Download PDFInfo
- Publication number
- CN2811982Y CN2811982Y CNU2005200313229U CN200520031322U CN2811982Y CN 2811982 Y CN2811982 Y CN 2811982Y CN U2005200313229 U CNU2005200313229 U CN U2005200313229U CN 200520031322 U CN200520031322 U CN 200520031322U CN 2811982 Y CN2811982 Y CN 2811982Y
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- utility
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- upright post
- column
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Abstract
The utility model relates to an apparatus for measuring softness of wheaten food. The utility model is characterized in that the utility model comprises a base (9), an upright post (1), a cantilever frame (4) and a guiding pressure lever (5), wherein the upright post (1) is arranged on the base; the cantilever frame (4) is arranged on the upright post (1); the guiding pressure lever (5) penetrates a guiding axle hole in a movable fit manner, and the guiding axle hole is positioned at the end of the cantilever frame (4); the upper end of the guiding pressure lever (5) is provided with a load disc (2), and the lower end is orderly provided with an indicating needle (7) and a probe (8) from top to bottom; the upright post (1) is provided with graduation marks (6). The utility model has the advantages of small size, convenient operation and low cost. Meanwhile, the utility model can be operated under different measurement conditions, can be suitable for laboratories and can be suitable for enterprises with small scale production. In addition, each part of the utility model is combined with other parts in a screwed connection manner, thereby, the utility model is disassembled, assembled and maintained conveniently.
Description
Technical field
The utility model relates to foods processing technique, relates to a kind of device that is used to measure the wheaten food pliability specifically.
Background technology
In the pliability of flour-made food was measured, mostly some larger enterprises were to adopt the matter structure instrument of import to come the pliability of flour-made food is measured.Because price comparison costliness, the complicated operation of above-mentioned matter structure instrument, and high, thereby seldom adopted by the less enterprise of production scale and the small test chamber of insufficient funds to environmental baseline and operating personnel's competency profiling.For these reasons, mostly at present domestic most wheaten food manufacturing enterprise is to adopt the mode of subjective appreciation to measure when measuring for the pliability of wheaten food, and this test and appraisal mode not only lacks objectivity, also is difficult to quantitatively test and assess simultaneously.
Summary of the invention
The purpose of this utility model provides a kind of just and can operate under different condition determinations and cheap both applicable to the laboratory at existing weak point in the above-mentioned prior art, can be suitable for the device that is used to measure the wheaten food pliability that small-scale production enterprise uses again.
The purpose of this utility model can realize by following technique measures:
The device that is used to measure the wheaten food pliability of the present utility model comprises base, is arranged on the column on the base, is installed in the cantilever shalving on the column, and the guiding depression bar that is installed on the guiding axis hole that is arranged in the cantilever shalving end by mode movingly; Described guiding depression bar upper end is provided with the load-carrying dish, and its lower end is disposed with pointer and probe from top to bottom; Described column is provided with scale mark.
Cantilever shalving described in the utility model is contained on the column by the shaft hole sleeve that the one end processes, and by dog screw and column Joint.Described load-carrying dish is connected with the guiding depression bar by the mode that is threaded with probe.
The measuring principle of the existing matter structure instrument of the utility model utilization designs.Its concrete principle of work is as follows:
When 1, utilizing the utility model to carry out wheaten food pliability mensuration, at first detected material is held in place on the base of probe below, at the counterweight of load-carrying dish placement constant weight the guiding depression bar is exerted pressure afterwards, compress the detected material (wheaten food) that is placed on the base by probe, make its distortion, and the pointer that is provided with on the depression bar by guiding reads decrement, and the deflection that the unit's of calculating force of compression is produced can obtain pliability easily;
2, remove compression after, read the distortion amount of recovery of eliminating in the pressure certain hour by pointer, by calculating, can draw the elasticity numerical value of wheaten food to the ratio of amount of recovery and decrement.
The utility model not only has the advantage that volume is little, easy to use, cost is low, can operate under different condition determinations simultaneously, both applicable to the laboratory, can be suitable for small-scale production enterprise again and use.In addition, because the modes that are threaded that adopt combine more between each parts in the utility model, this also just makes its dismounting, it is more convenient to safeguard.
Description of drawings
Accompanying drawing is a front view of the present utility model.
Embodiment
The utility model is further described below with reference to example (accompanying drawing):
As shown in the figure, the device that is used to measure the wheaten food pliability of the present utility model comprises base 9, be arranged on the column 1 on the base, the shaft hole sleeve that processes by the one end is contained in the cantilever shalving 4 on the column 1, and the guiding depression bar 5 that is installed on the guiding axis hole that is arranged in cantilever shalving 4 ends by mode movingly; Described guiding depression bar 5 upper ends are provided with load-carrying dish 2, and its lower end is disposed with pointer 7 and probe 8 from top to bottom; Described column 1 is provided with scale mark 6; Described cantilever shalving 4 is by dog screw 3 and column 1 Joint; Described load-carrying dish 2 is connected with guiding depression bar 5 by the mode that is threaded with probe 8.Described probe 8 employings are nontoxic, corrosion resistant material is made.
Claims (3)
1, a kind of device that is used to measure the wheaten food pliability, it is characterized in that: it comprises base (9), be arranged on the column (1) on the base, be installed in the cantilever shalving (4) on the column (1), and the guiding depression bar (5) that is installed on the guiding axis hole that is arranged in cantilever shalving (4) end by mode movingly; Described guiding depression bar (5) upper end is provided with load-carrying dish (2), and its lower end is disposed with pointer (7) and probe (8) from top to bottom; Described column (1) is provided with scale mark (6).
2, the device that is used to measure the wheaten food pliability according to claim 1 is characterized in that: the shaft hole sleeve that described cantilever shalving (4) processes by the one end is contained on the column (1), and by dog screw (3) and column (1) Joint.
3, the device that is used to measure the wheaten food pliability according to claim 1 is characterized in that: described load-carrying dish (2) is connected with guiding depression bar (5) by the mode that is threaded with probe (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2005200313229U CN2811982Y (en) | 2005-07-22 | 2005-07-22 | Apparatus for measuring softness of flour-made food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2005200313229U CN2811982Y (en) | 2005-07-22 | 2005-07-22 | Apparatus for measuring softness of flour-made food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2811982Y true CN2811982Y (en) | 2006-08-30 |
Family
ID=36938372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2005200313229U Expired - Fee Related CN2811982Y (en) | 2005-07-22 | 2005-07-22 | Apparatus for measuring softness of flour-made food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2811982Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102890053A (en) * | 2012-11-03 | 2013-01-23 | 中国烟草总公司郑州烟草研究院 | Method and device for testing compression ratio of lamina raw material |
-
2005
- 2005-07-22 CN CNU2005200313229U patent/CN2811982Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102890053A (en) * | 2012-11-03 | 2013-01-23 | 中国烟草总公司郑州烟草研究院 | Method and device for testing compression ratio of lamina raw material |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |