CN2768616Y

CN2768616Y - Cool and hot dual-chamber pot

Info

Publication number: CN2768616Y
Application number: CN 200520004657
Authority: CN
Inventors: 毛本业
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-02-01
Filing date: 2005-02-01
Publication date: 2006-04-05
Anticipated expiration: 2015-02-01

Abstract

The utility model relates to a cold and hot double-chamber pot, particularly a kitchen range tool, which comprises a pot body composed of a cold pot body and a hot pot body and an oven body, wherein the oven body is composed of a box body of a hot pot and a box body of a cold pot which are connected into integration. The space between the cold pot body and the hot pot body and the space between the box body of a cold pot and the box body of a hot pot are respectively provided with a heat insulating layer. The inner part of the box body of a hot pot is provided with a heating system and a heating board connected with the heating system. The inner part of the box body of a cold pot is provided with a refrigeration system and a metal board connected with the refrigeration system. The hot pot body is arranged on the heating board positioned on the top part of the box body of a hot pot and the cold pot body is arranged on the metal board positioned on the box body of a cold pot. The cold pot body and the hot pot body can be two pot bodies which are completely separated and can be pot bodies in a body connecting type with bottom parts connected into integration. The heating system in the box body of a hot pot is composed of electromagnetic oven coils and circuit board components of an electromagnetic oven. The refrigeration system in the box body of a cold pot is composed of a compressor and refrigeration components. An oven body panel is respectively provided with a heating control board and a refrigeration control board. The cold and hot double-chamber pot simultaneously has heating and refrigeration functions, simple structure and convenient operation.

Description

Cold and hot mandarin duck pot

Technical field:

The utility model relates to a kind of pot and stove tool, particularly a kind of cold and hot mandarin duck pot with heating and refrigerating plant.

Background technology:

" chafing dish " is as the food and drink form of Chinese traditional, very popular always, existing mandarin duck chafing dish generally all is showing tremendous enthusiasm pot, its structure all is at pot body inner-use clapboard pot body cavity to be separated into two independent cavity, at the bottom of being convenient for people to selecting (as: spicy or light) chafing dish soup of different condiment for use according to separately hobby, though this mandarin duck chafing dish has satisfied the needs of the various different tastes of people, also having partly, the people likes when eating showing tremendous enthusiasm pot, be able to eat the icy food that a bite " cold chafing dish " is made, existing chafing dish does not all satisfy this part people's demand; In " patent No.: 97215939.8---have concurrently and fry ice and the dual-purpose chafing dish of chafing dish ", a kind of pan is proposed also, this pan can use as chafing dish when winter, can use summer as frying the ice pot, but this patent can not also be used simultaneously as showing tremendous enthusiasm pot and cold chafing dish, can not satisfy the demand that people eat showing tremendous enthusiasm pot, " cold chafing dish " simultaneously, this patent is being left to be desired aspect its heating, the refrigeration structure simultaneously.

Summary of the invention:

The technical problems to be solved in the utility model is: the mode of heating that has only that existing mandarin duck chafing dish exists can only provide the problem of " showing tremendous enthusiasm pot ", a kind of " cold and hot mandarin duck pot " that can have heating, refrigerating function simultaneously is provided, and this " cold and hot mandarin duck pot " can satisfy people and eat the demand that " showing tremendous enthusiasm pot " reaches " cold chafing dish " simultaneously.

The technical scheme that solves its above-mentioned technical problem is: a kind of cold and hot mandarin duck pot, comprise a pot body, an and body of heater that is positioned at pot body below, it is characterized in that: described pot body is by heat pot body, cold pot body is formed, heat pot body, between the cold pot body heat insulation layer is arranged, described body of heater is by the heat pot casing that fuses, cold pot casing is formed, the body of heater panel that fuses is arranged on it, the heating plate that heating system is arranged and be attached thereto in the heat pot casing, the metallic plate that refrigeration system is arranged and closely link to each other with it in the cold pot casing, heat pot body places on the heating plate that is positioned at heat pot casing top, and cold pot body places on the metallic plate that is positioned on the cold pot casing, and is cold, between the heat pot casing heat insulation layer is arranged.

Described heat pot body, cold pot body can be two pot bodies that separate fully, and its heat insulation layer adopts conventional partiting thermal insulation material to make;

Described heat pot body, cold pot body also can be by stainless steel material make, the bottom fuses, have the conjuncted pot body in two the cold and hot pot of independence chambeies, its heat insulation layer be the double-layer seal vacuum cavity between heat pot body and the cold pot of body.

Heating system in the described heat pot casing is made of the electromagnetic oven coil and the electromagnetic oven circuit board component that link to each other successively.

Refrigeration system in the described cold pot casing is made up of compressor and the temperature sensor that links to each other with compressor successively, evaporimeter, capillary, drainpipe.

Be respectively equipped with on the body of heater panel and add thermal control plate and refrigeration control panel.

The utility model is owing to adopt said structure, and the cold and hot mandarin duck pot of the utility model is compared with existing mandarin duck chafing dish, has following beneficial effect:

1, change the single showing tremendous enthusiasm pot form of having only of existing mandarin duck chafing dish existence:

Because the cold and hot mandarin duck pot of the utility model has cold and hot two pot bodies simultaneously, control respectively by refrigeration control system and heating control system, can distinguish single use, make people on a dining table, use a chafing dish not only can have the food that " showing tremendous enthusiasm pot " or " cold chafing dish " made respectively according to hobby separately in different seasons, can also enable simultaneously, satisfy people and eat the demand that " showing tremendous enthusiasm pot " reaches " cold chafing dish " food simultaneously.

2, be suitable for making multiple recipe:

Because the cold and hot mandarin duck pot of the utility model adopts the structure that has hot and cold pot body simultaneously, the drawback that can avoid single " cold chafing dish " can not carry out the making of meat products, and this cold and hot mandarin duck pot can move simultaneously, its " cold chafing dish " can be produced and diversifiedly eat raw, cold dish, give birth to boil in water for a while, then dress with soy, vinegar, etc., traditional delicacies of uniqueness such as meat jelly and newly create the style of cooking and many moneys are iced western-style food.

3, of many uses, edible safety:

Because the cold and hot mandarin duck pot of the utility model is taked the mode of cold and hot and usefulness, wherein cold pot also can not made dish, and place cold condiments or cold soup-stock, people are when having dinner, after the boiling hot food that boils in hot chafing dish body can being taken out, put into cold pot body and cool off rapidly, make people just can have the food of suitable temperature in a short period of time, thereby avoid being scalded by boiling hot food.

4, simple in structure, safe in utilization:

Because the cold and hot mandarin duck pot of the utility model is divided into a pot body, body of heater two partly, and the heating system of body of heater adopts conventional electromagnetic oven heating system, and refrigeration system can adopt the refrigeration system of existing cold drink machine, technology maturation, chafing dish relatively simple for structure, and safe and practical.

5, easy to operate:

Because the control panel of the cold and hot mandarin duck pot of the utility model is provided with the control panel of controlling cold and hot temperature of boiler respectively, people only need operation push-button when having dinner, just can choose at random the temperature of cold and hot pot body.

Description of drawings:

Fig. 1, Fig. 2, Fig. 5: the utility model embodiment one described cold and hot mandarin duck pot overall structure schematic diagram:

Fig. 1-master looks cutaway view, Fig. 2-vertical view, Fig. 5-rearview;

Fig. 3～Fig. 4: the utility model embodiment two described cold and hot mandarin duck Cooker structure schematic diagrames;

Fig. 3-master looks cutaway view, Fig. 4-vertical view;

Fig. 6: the cold and hot control circuit figure of the cold and hot mandarin duck pot of the utility model;

Fig. 7: the refrigerating system figure of the cold pot of the cold and hot mandarin duck pot of the utility model casing.

The specific embodiment:

Embodiment one:

The cold and hot mandarin duck pot (referring to Fig. 1, Fig. 2) that a kind of hot and cold pot body separates fully comprises a pot body, and is positioned at pot body of heater of body below, and described pot body is by heat pot body 1 fully independently ₁, cold pot body 2 ₁Form heat pot body 1 ₁, cold pot body 2 ₁Between heat insulation layer 4 is arranged ₁Described body of heater is made up of the heat pot casing 11-1 that fuses, cold pot casing 11-2, the body of heater panel 7 that fuses is arranged, the heating plate 8 that heating system is arranged and be attached thereto in the heat pot casing on it, the metallic plate 5 that refrigeration system is arranged and closely contact with it in the cold pot casing, heat pot body 1 ₁Place on the heating plate 8 that is positioned at heat pot casing 11-1 top cold pot body 2 ₁Place on the metallic plate 5 that is positioned on the cold pot casing 11-2, between heat pot casing 11-1, the cold pot casing 11-2 heat insulation layer 11-3 is arranged.

Described heat insulation layer 4 ₁The conventional partiting thermal insulation material of general employing is made;

Heating system in the described heat pot casing 11-1 is made of the electromagnetic oven coil 9 and the electromagnetic oven circuit board component 10 that link to each other successively, and electromagnetic oven coil 9 is close to heating plate 8;

Refrigeration system in the described cold pot casing 11-2 is the refrigeration system of small-sized refrigerator routine, this system by compressor 14 and the evaporimeter 19 that links to each other with compressor 14, be positioned at box back surface, an end is formed (referring to Fig. 7) by the condenser 16 that conduit 15, capillary 17 link to each other with evaporimeter 19, the other end of condenser 16 links to each other with compressor 14, on compressor 14 and the pipeline that evaporimeter 19 links to each other temperature sensor 18 is arranged, evaporimeter 19 closely contacts (referring to Fig. 5) with metallic plate 5 on the cold pot casing 11-2;

Gully-hole 6 is arranged on the metallic plate 5 of described cold pot casing 11-2 and link to each other with the osculum 12 that is positioned at cold pot bottom half by drainpipe 13;

Be respectively equipped with on the described body of heater panel 7 and add thermal control plate 20 and refrigeration control panel 21, its control circuit is not being given unnecessary details (referring to Fig. 6) herein for control circuit commonly used, among Fig. 2, Fig. 4, and 3 ₁, 3 ₂Be panhandle, among Fig. 5,22 is that power line, 23 is attaching plug.

As a kind of conversion of present embodiment, be positioned at heat pot body 1 ₁, cold pot body 2 ₁Between heat insulation layer 4 ₁Can also and heat pot casing 11-1 and cold pot casing 11-2 between heat insulation layer 11-3 fuse.

Embodiment two:

The cold and hot mandarin duck pot (referring to Fig. 3, Fig. 4) that a kind of hot and cold pot body fuses.

The basic structure of the cold and hot mandarin duck pot of present embodiment is with embodiment one, and institute's difference is: described pot body is the heat pot body cavity 1 by stainless steel material is made, the bottom fuses ₂With cold pot body cavity 2 ₂The conjuncted pot body of forming, described heat insulation layer 4 ₂Be the double-layer seal vacuum cavity between heat pot body cavity and the cold pot body cavity.

In the foregoing description, heat pot body 1 ₁With heat pot body cavity 1 ₂Be referred to as heat pot body 1, cold pot body 2 ₁With cold pot body cavity 2 ₂Be referred to as cold pot body 2; Heat insulation layer 4 ₁With heat insulation layer 4 ₂Be referred to as heat insulation layer 4.

Claims

1, a kind of cold and hot mandarin duck pot, comprise a pot body, an and body of heater that is positioned at pot body below, it is characterized in that: described pot body is by heat pot body (1), cold pot body (2) is formed, described heat pot body, cold pot body can be two pot bodies that separate fully, it also can be the conjuncted pot body that fuses with two separate pan chambeies, cold, between the heat pot body heat insulation layer (4) is arranged, described body of heater is by the heat pot casing (11-1) that fuses, cold pot casing (11-2) is formed, the body of heater panel (7) that fuses is arranged on it, the heating plate (8) that heating system is arranged and be attached thereto in the heat pot casing, the metallic plate (5) that refrigeration system is arranged and closely contact with it in the cold pot casing, heat pot body (1) places on the heating plate (8) that is positioned at heat pot casing (11-1) top, cold pot body (2) places on the metallic plate (5) that is positioned on the cold pot casing (11-2), and is cold, between the heat pot casing heat insulation layer (11-3) is arranged.

2, cold and hot mandarin duck pot according to claim 1, it is characterized in that: the heat pot body cavity (12) that described pot body is made by stainless steel material, the disjunctor pot body that cold pot body cavity (22) is formed, the bottom fuses, described heat insulation layer is the double-layer seal vacuum cavity (42) between heat pot body cavity (12) and the cold pot body cavity (22).

3, cold and hot mandarin duck pot according to claim 1 and 2, it is characterized in that: the heating system in the described heat pot casing (11-1) is made of electromagnetic oven coil (9) that links to each other successively and electromagnetic oven circuit board component (10), and electromagnetic oven coil (9) is close to heating plate (8).

4, cold and hot mandarin duck pot according to claim 1 and 2, it is characterized in that: the refrigeration system in the described cold pot casing (11-2) by compressor (14) and the evaporimeter (19) that links to each other with compressor (14), be positioned at box back surface, an end is formed by the condenser (16) that capillary (17) links to each other with evaporimeter (19), the other end of condenser (16) with link to each other, on compressor (14) and the pipeline that evaporimeter (19) links to each other temperature sensor (18) is arranged, evaporimeter (19) closely contacts with metallic plate (5) on the cold pot casing (11-2).

5, cold and hot mandarin duck pot according to claim 4 is characterized in that: gully-hole (6) is arranged on the metallic plate (5) of described cold pot casing (11-2), also link to each other with the osculum (12) that is positioned at cold pot bottom half by drainpipe (13).

6, according to claim 1 or 2 or 5 described cold and hot mandarin duck pots, it is characterized in that: be respectively equipped with on the described body of heater panel (7) add thermal control plate (20) and the refrigeration control panel (21).

7, cold and hot mandarin duck pot according to claim 3 is characterized in that: be respectively equipped with on the described body of heater panel (7) add thermal control plate (20) and the refrigeration control panel (21).