CN2760039Y - Aloe healthy wine production line - Google Patents
Aloe healthy wine production line Download PDFInfo
- Publication number
- CN2760039Y CN2760039Y CN 200420103275 CN200420103275U CN2760039Y CN 2760039 Y CN2760039 Y CN 2760039Y CN 200420103275 CN200420103275 CN 200420103275 CN 200420103275 U CN200420103275 U CN 200420103275U CN 2760039 Y CN2760039 Y CN 2760039Y
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- aloe
- wine
- production line
- tank
- utility
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Abstract
The utility model discloses an aloe healthy wine production line which is formed by the sequential connection of a pulping machine used for pulping fresh aloes, a sterilizing tank used for bactericidal treatment on the aloe serous fluid, a blend tank used for regulating and processing the aloe serous fluid and glutinous rice scum, a fermentation tank used for the fermentation of aloe wine, an ageing storage tank used for storing the aloe wine, a blending wine regulating tank used for regulating wine, a filtering machine used for filtering the wine, a filling and sealing machine, a sterilizer and a labeler. The utility model has the advantage of high automatization and adopts the technological method of liquid state fermentation to extract biologically active substance and microelements, having the function of expelling toxin and keeping youth, and to enable the extract biologically active substance and microelements to be thoroughly combined with molecules in alcohol. The mouth feel of the utility model is similar to port wine, and the utility model has a unique flavor and is suitable for consumers' drinking habits. The utility model has the function of health care medicine and has the advantages of convenient drinking and preservation, aesthetic health care and recreation and enjoyment.
Description
Technical field
The utility model relates to system wine field, particularly a kind of aloe health-care wine production line.
Background technology
The aloetic main component is rhabarberone, Barbaloin A etc., produces the big anthra-glucoside of aloe after the hydrolysis.Be used as medicine on the traditional Chinese medicine: cold in nature, bitter; Function: let out down, heat-clearing, desinsection; Cure mainly: infantile anorexia, maldigestion, infantile malnutrition due to digestive disturbances or intestinalparasites, thermojunction, constipation etc., have relax bowel, the health-care effect of toxin-expelling and face nourishing.Along with standard of living raising, people by having enough to eat and wear of single solution of past three meals in a day turn to from food, pursue vigorous and graceful, prolong life, the green health product that utilizes natural phant to make becomes a kind of trend especially, the aloetic function has then adapted to the demand that people use natural product, " aloe heat " fashionable whole world.Aloe product mainly contains aloe can, beverage, inspissated juice, gel, dry powder, capsule for medicine, makeup, articles for washing etc. at present, but the aloe health-care wine product is still a blank.And general traditional medicinal health-care wine is formulated with the production method of fruit wine mostly, and taste flavor is relatively poor.
Summary of the invention
For addressing the above problem, the purpose of this utility model provides a kind of aloe health-care wine production line, and it is good to mass-produce mouthfeel, drinks conveniently, has the aloe health-care wine of medicinal functions such as aloe health-care beauty treatment.
The purpose of this utility model is achieved in that a kind of aloe health-care wine production line, it is characterized in that being formed by connecting by following device sequence: filter, filling and sealing machine, sterilizer, the Labelling Machine of blending wine blending pot, wine liquid filtration usefulness that ageing storage tank, the rectification that the blend tank that the poor reconciliation process of disinfection tank, aloe slurries and the glutinous rice that the hollander that bright aloe slurrying is used, aloe slurries germicidal treatment are used is used, the fermentor tank that the aloe wine fermentation is used, aloe wine liquid store usefulness used.
Described fermentor tank is provided with the tank body that is respectively applied for the forward and backward fermentation usefulness of aloe wine more than 2 or 2.
Be provided with the volume pump of dominant discharge between described filter and the filling and sealing machine.
The utility model level of automation height, select the liquid-state fermentation technology method for use, with the aloe slurries of making be mixed in proportion fermentation with the sticky rice wine unstrained spirits, separate vinasse, operation such as clarification, ageing, extract the biologically active substance and the trace element that have toxin-expelling and face nourishing in the aloe, alcohol molecule in itself and the fermented wine liquid is fully associated, near mouthfeel vinous, unique flavor, the custom of drinking that is fit to the human consumer, function with health medicine, drink and preserve conveniently, integrate beauty and health care, divert oneself and enjoy.
Description of drawings
Fig. 1 is a structural representation of the present utility model.
Embodiment
As shown in Figure 1, the utility model is formed by connecting by following device sequence: hollander 2, disinfection tank 3, blend tank 4, fermentor tank 5, ageing storage tank 6, blend wine blending pot 7, filter 8, filling and sealing machine 9, sterilizer 10, Labelling Machine 11.
Below by concrete technical process the utility model is described further:
Fresh Folium Aloe at first enters washing unit 1 and cleans; Enter hollander 2 then, make bright aloe slurry, hollander 2 per hour can be handled 4 tons of bright aloes; Enter disinfection tank 3 then and carry out the germicidal treatment of aloe slurries; Enter blend tank 4 then, with reconciliation process in proportion such as glutinous rice vinasse, yeast, water; Enter fermentor tank 5 then, be provided with the tank body that is respectively applied for the forward and backward fermentation usefulness of aloe wine more than 2 or 2, be provided with 5 tank bodies in the present embodiment; Remove slag and enter ageing storage tank 6 after promptly separating behind the vinasse; What enter that rectification uses blends wine blending pot 7 again, blends with an amount of food flavouring; Enter filter 8, filling and sealing machine 9, sterilizer 10, Labelling Machine 11 that wine liquid filters usefulness then, make finished product at last.Be provided with the volume pump of dominant discharge between filter 8 and filling and sealing machine 9, dominant discharge per hour is about 3 cubic metres.
Also can set up secondary production line on main line, for example glutinous rice vinasse production line comprises that the glutinous rice that is linked in sequence soaks bucket 12, purge tank 13, steaming plant 14 and saccharification apparatus 15, is connected with the blend tank 4 of main line at last.Also have vial washing unit 16, be connected with filling and sealing machine 9.
Claims (5)
1. an aloe health-care wine production line is characterized in that being formed by connecting by following device sequence: filter (8), filling and sealing machine (9), sterilizer (10), the Labelling Machine (11) of blending wine blending pot (7), wine liquid filtration usefulness that ageing storage tank (6), the rectification that the blend tank (4) that the poor reconciliation process of disinfection tank (3), aloe slurries and the glutinous rice that the hollander (2) that bright aloe slurrying is used, aloe slurries germicidal treatment are used is used, the fermentor tank (5) that the aloe wine fermentation is used, aloe wine liquid store usefulness used.
2. aloe health-care wine production line according to claim 1 is characterized in that: described fermentor tank (5) is provided with the tank body that is respectively applied for the forward and backward fermentation usefulness of aloe wine more than 2 or 2.
3. aloe health-care wine production line according to claim 1 is characterized in that: the volume pump that is provided with dominant discharge between described filter (8) and the filling and sealing machine (9).
4. aloe health-care wine production line according to claim 1, it is characterized in that: also comprise a glutinous rice vinasse production line, soak bucket (12), purge tank (13), steaming plant (14) and saccharification apparatus (15) by glutinous rice and be linked in sequence, saccharification apparatus (15) is connected with blend tank (4).
5. aloe health-care wine production line according to claim 1 is characterized in that: also comprise a vial washing unit (16), be connected with filling and sealing machine (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200420103275 CN2760039Y (en) | 2004-12-29 | 2004-12-29 | Aloe healthy wine production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200420103275 CN2760039Y (en) | 2004-12-29 | 2004-12-29 | Aloe healthy wine production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2760039Y true CN2760039Y (en) | 2006-02-22 |
Family
ID=36082245
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200420103275 Expired - Fee Related CN2760039Y (en) | 2004-12-29 | 2004-12-29 | Aloe healthy wine production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2760039Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102604780A (en) * | 2012-03-31 | 2012-07-25 | 灵山县科学技术开发中心 | Preparation method of sweet wine and beverage prepared from sweet wine |
| CN102994315A (en) * | 2012-12-18 | 2013-03-27 | 苏州麦克食品机械塑胶有限公司 | Wine food processing device |
| CN108676657A (en) * | 2018-05-28 | 2018-10-19 | 浙江斯布斯塔蓝莓酒业有限公司 | Blackberry brewing method and device |
-
2004
- 2004-12-29 CN CN 200420103275 patent/CN2760039Y/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102604780A (en) * | 2012-03-31 | 2012-07-25 | 灵山县科学技术开发中心 | Preparation method of sweet wine and beverage prepared from sweet wine |
| CN102994315A (en) * | 2012-12-18 | 2013-03-27 | 苏州麦克食品机械塑胶有限公司 | Wine food processing device |
| CN108676657A (en) * | 2018-05-28 | 2018-10-19 | 浙江斯布斯塔蓝莓酒业有限公司 | Blackberry brewing method and device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |