CN2740101Y - Brewing equipment of dining table - Google Patents
Brewing equipment of dining table Download PDFInfo
- Publication number
- CN2740101Y CN2740101Y CN 200420053922 CN200420053922U CN2740101Y CN 2740101 Y CN2740101 Y CN 2740101Y CN 200420053922 CN200420053922 CN 200420053922 CN 200420053922 U CN200420053922 U CN 200420053922U CN 2740101 Y CN2740101 Y CN 2740101Y
- Authority
- CN
- China
- Prior art keywords
- wine
- condenser
- dining table
- container
- barns
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Table Devices Or Equipment (AREA)
Abstract
The utility model discloses a brewing equipment of dining table. An upper mouth of a dishware is buckled with a main glass holder without a bottom, and a condenser with a concave bottom is hermetically covered on an upper mouth of the glass holder; a flange is equipped at the lower part of the concave bottom of the condenser in the glass holder, and the bottom of the flange is connected with a container having an outlet pipe at the lower part. When using, the fermented wine barm is put in a dishware with a flat bottom, and then glass holder without a bottom is covered on a cooking range integrally after being buckled on the upper mouth of the dishware with a flat bottom. When the heat generated by the cooking range causes the wine in wine barm to be evaporated onto the bottom of the condenser, the wine is condensed into wine liquid and drops into the flange along the bottom of the condenser and flows to the container, and then the wine can be drunk after being put in a wineglass from the outlet pipe of the container. So long as wine barns or fermented wine barns are purchased, self brewed pure wine can be tasted at dining table without injuries of hedge wine or adulterated wine; lots of assortments of fermentable wine barns are provided, and many different wine barns can be selected optionally to be brewed out different wine in order to be tasted by drinkers at pleasure with high quality and low price.
Description
Technical field
The utility model belongs to daily necessities, specifically a kind of brew-kettle that can directly spawn liquor on dining table with the fermented wine material.
Background technology
The drinking white spirit of selling on the market now all is batch production production or the bottled wine produced in individual workship, the finished wine of bottling again behind the white spirit mixing in bulk that will brewage in addition.At present some illegal businessman adulterates the liquor inferior high-grade wine-bottle of packing into, perhaps sell to the market and lead the human consumer into a trap with industrial alcohol concocted one-tenth liquor, because the human consumer does not differentiate the ability of true and false wine, drunk and cause permanent disability even dead incident to take place repeatedly after the feints, the people that hobby is drunk avoids meeting with fake wine to lead the good method that solves the quality of white spirit problem that waits in expectation into a trap and occur.
The utility model content
The purpose of this utility model is that the human consumer is not because of differentiating the ability of true and false liquor in solution, drinks the problem that liquor inferior comes to harm, and a kind of dining table brew-kettle is provided.
In order to address the above problem, the technical solution of the utility model is: suitable for reading at vessel, be buckled with the main body glass stand at the no end, band down the condenser of concave bottom to be sitting in glass stand hermetically suitable for reading; In the glass stand, be provided with in condenser concave bottom bottom and connect dish, the dish inner bottom part that connects dish is communicated with the container of bottom band outlet pipe.
The utility model also has following key character:
The outer wall of described condenser is a back taper;
The described inner bottom surface that connects dish is a back taper.
During use, the distiller's yeast that ferments is put in the flat vessel, glass stand of the no end is buckled in the back suitable for reading integral seat of flat vessel on cooking stove, the heat that cooking stove produces rises the wine evaporation in the distiller's yeast, when steam rises to the bottom surface of condenser, the end that is condensed into the suitable condenser of wine liquid, drip to following connecing in the dish, flows into the container from connecing to try to get to the heart of a matter, and it is promptly drinkable to put into wineglass from the outlet pipe of container again.
Advantage of the present utility model and positively effect are that above-mentioned dining table is placed on the dining table because of its volume I with brew-kettle, on one side a feeding edge is drunk from the liquor of making some local flavor is not arranged; Distiller's yeast fermentation technique now is ripe, extends to hotel even family, as long as the distiller's yeast of buying the distiller's yeast kind or fermenting can enjoy on the wine table from the pure liquor of making, can not be subjected to again the injury of the feints of purchasing or fake wine; The distiller's yeast kind of fermentation is a lot, can select multiple different distiller's yeast to spawn different liquor arbitrarily, arbitrarily tastes for the alcohol user, and is inexpensive.
Description of drawings
Fig. 1 is a sectional view of the present utility model.
Embodiment
The utility model is described in further detail below in conjunction with drawings and Examples.
Among Fig. 1, be convenient to the suitable for reading of the steady flat vessel of placing 10, be buckled with the main body glass stand 1 at the no end,, on the sidewall of glass stand 1, be provided with handle 6 for the ease of the glass stand 1 of taking; The condenser 2 that profile is back taper is sitting in the suitable for reading of glass stand 1 and makes the sealing suitable for reading of glass stand 1, and the condenser 2 of back taper can be made the placement up and down of split with glass stand 1, also can make conjuncted; Be provided with in the bottom at 2 ends of condenser and connect dish 3, the dish inner bottom part that connects dish 3 is connected with conduit 5, and the sidewall that the other end of conduit 5 stretches out glass stand 1 is communicated with the container 7 of bottom band outlet pipe 8;
Described condenser 2 can be to place ice cube in the cup of back taper, and the flap top cover labyrinth 4 thereon, also can use other condensers that plays condensation 2;
Emit the amount of wine in the container 7 for easy control, on the outlet pipe 8 of container 7 bottoms, valve 9 is installed.
For the ease of observe and the metering condensation after flow to capacity for liquor in the container 7, and from container 7, emit the capacity for liquor of drinking, container 7 can be made of transparent material, is provided with metering with scale marks 12 on the sidewall of container 7.
The profile of condenser 2 also can be other following convex form, in order to make the wine liquid that is condensed into flow more smooth and easyly and concentrated, the bottom is best to adopt back taper, described bottom surface and the condenser that connects dish 3 adapts, also be preferably back taper, the upper end of conduit 5 is connected on the awl point at the end, and its lower end that is lower than upper end is connected the top of container 7.
During use, a whole set of brew-kettle can be sitting on the electromagnetic oven 11 or other small ovens on the dining table,, can drink good to eat pure liquor as long as make electromagnetic oven 11 energisings or the igniting of other small ovens, free from environmental pollution with electromagnetic oven 11 heating, safety and sanitation.
Claims (4)
1, a kind of dining table brew-kettle is characterized in that: suitable for reading at vessel, be buckled with the main body glass stand at the no end, band down the condenser of concave bottom to be sitting in glass stand hermetically suitable for reading; In the glass stand, be provided with in condenser concave bottom bottom and connect dish, the dish inner bottom part that connects dish is communicated with the container of bottom band outlet pipe.
2, dining table brew-kettle as claimed in claim 1 is characterized in that: the outer wall of described condenser is a back taper.
3, dining table brew-kettle as claimed in claim 2 is characterized in that: the described inner bottom surface that connects dish is a back taper.
4, dining table brew-kettle as claimed in claim 1 is characterized in that: at the bottom of the end of described vessel is the plane.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200420053922 CN2740101Y (en) | 2004-09-16 | 2004-09-16 | Brewing equipment of dining table |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200420053922 CN2740101Y (en) | 2004-09-16 | 2004-09-16 | Brewing equipment of dining table |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2740101Y true CN2740101Y (en) | 2005-11-16 |
Family
ID=35350401
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200420053922 Expired - Fee Related CN2740101Y (en) | 2004-09-16 | 2004-09-16 | Brewing equipment of dining table |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN2740101Y (en) |
-
2004
- 2004-09-16 CN CN 200420053922 patent/CN2740101Y/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |