CN2726482Y - Frying and roasting device with double frying and roasting spaces - Google Patents

Frying and roasting device with double frying and roasting spaces Download PDF

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Publication number
CN2726482Y
CN2726482Y CN 200420039217 CN200420039217U CN2726482Y CN 2726482 Y CN2726482 Y CN 2726482Y CN 200420039217 CN200420039217 CN 200420039217 CN 200420039217 U CN200420039217 U CN 200420039217U CN 2726482 Y CN2726482 Y CN 2726482Y
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CN
China
Prior art keywords
frying
bakeware
roasting
following
shallow oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CN 200420039217
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Chinese (zh)
Inventor
蔡渊松
刘大琦
黄多恩
郭伯君
柯孟宏
谢立峰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tsann Kuen Zhangzhou Enterprise Co Ltd
Original Assignee
Tsann Kuen China Enterprise Co Ltd
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Priority to CN 200420039217 priority Critical patent/CN2726482Y/en
Application granted granted Critical
Publication of CN2726482Y publication Critical patent/CN2726482Y/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Abstract

The utility model relates to a frying and roasting device with double frying and roasting spaces, which comprises an upper frying and roasting plate, a lower frying and roasting plate and a handle, wherein the handle is pivoted with the back side of the lower frying and roasting plate, and the upper frying and roasting plate is arranged on the handle. The frying and roasting surfaces of the upper frying and roasting plate and the lower frying and roasting plate are opposite, and he upper frying and roasting plate is smaller than the lower frying and roasting plate. A plurality of ribs are arranged on the frying and roasting surface of the upper frying and roasting plate. The frying and roasting surface of the lower frying and roasting plate is also provided with ribs with same directions on the part opposite to the frying and roasting surface of the upper frying and roasting plate, and the rest part is a plane. The utility model integrates the advantages of the original frying and roasting device and the frying and roasting plate, can be used for clamping, frying and roasting beef, pork, etc. between the upper and the lower frying and roasting plates, and can also be used for frying and roasting the vegetable class foodstuff such as green capsicum, mushroom, etc. or the frangible foodstuff such as fish meat on the plane part of the lower frying and roasting plate.

Description

A kind of have a roasting device of frying in shallow oil of double frying and roasting space
Technical field
The utility model relates to a kind of roasting device of frying in shallow oil, and specifically is meant a kind of roasting device of frying in shallow oil of frying in shallow oil roasting space that adapts to different food products that has.
Background technology
The common roasting device of frying in shallow oil all comprises the rectangular bakeware up and down that can launch relatively, and last bakeware is connected with following bakeware by the handle of an annular, and the back side edge of annular hand grip articulates with following bakeware.Be equipped with electric heating unit in the upper and lower bakeware, and the corresponding Thermal Control Element that is provided with, thus can be between upper and lower bakeware cramping food fry in shallow oil roastingly, and need not be heated fully and barbi is fried in shallow oil in upset in order to make.Rapider, abundant, even for food is heated, be provided with the rib of projection at the opposite face of upper and lower bakeware.
Above-mentionedly fry in shallow oil roasting device and be suitable for frying in shallow oil meat products such as roast meat, beef, usually be sandwiched in the bread edible as hamburger, also can eat separately, but be not suitable for greengrocery food such as frying in shallow oil roasting mushroom, green pepper, be not suitable for frangible foods such as flesh of fish class yet, this is because these foods are roasting if cramping is fried in shallow oil in upper and lower bakeware, and is then easily crushed or by burned.
In addition, flat bakeware is arranged also, the fried side of this bakeware is flat, and does not have loam cake, is similar to tappasaki, fries in shallow oil when baking, and food directly is positioned on the fried side, is not easy fragmentation.This bakeware is suitable for frying in shallow oil frangible foods such as greengrocery food such as roasting mushroom, green pepper or flesh of fish class, but if be used to fry in shallow oil roast meat, beef etc., then its superiority is not fried in shallow oil roasting device as the aforementioned.
Above-mentionedly fry in shallow oil roasting device and bakeware respectively has pluses and minuses,, then can satisfy the demands of consumers to a greater degree if can develop a kind of comprehensively above-mentioned roasting device of frying in shallow oil of baking device and bakeware advantage of frying in shallow oil.
The utility model content
Main purpose of the present utility model is to provide a kind of roasting device of frying in shallow oil of frying in shallow oil roasting space that adapts to different food products that has, to overcome original defective that roasting device or bakeware only are suitable for frying in shallow oil a roasting series products of frying in shallow oil.
The utility model adopts following technical scheme: this is fried in shallow oil roasting device and comprises bakeware, following bakeware and handle, handle is articulated in down the rear side of bakeware, last bakeware is arranged on the handle, last bakeware is relative with the fried side of following bakeware, the area of last bakeware is less than following bakeware, last bakeware fried side is provided with some ribs, and the part that the fried side of following bakeware is relative with last bakeware fried side also is provided with the identical rib of direction, and remainder is the plane.
This fry in shallow oil roasting device handle be shaped as " Contraband " shape, a horizontal edge in its widthwise edge is articulated in down a side of bakeware back side edge, its longitudinal edge leans on the outside of last bakeware.
This following bakeware of frying in shallow oil roasting device has the part of rib and planar section to be respectively equipped with independently heating unit, and each heating unit is provided with corresponding Thermal Control Element.
This following bakeware periphery of frying in shallow oil roasting device is provided with the framework that raises up, and on the framework and the corresponding position of the groove that forms between the rib is provided with opening, and the bottom of the groove that forms between the rib is lower than the planar section of bakeware down.
What this fried in shallow oil roasting device also is provided with independently oil box, and the top margin of this oil box is lower than the bottom surface of the groove that forms between the rib of bakeware down, and its length is provided with the length of the part of rib greater than bakeware down.
This last bakeware top of frying in shallow oil roasting device is provided with upper shell, and following bakeware bottom is provided with lower house, and the both sides of following bakeware are respectively equipped with left cap and right cap.
By above-mentioned description to the utility model structure as can be known, compare with prior art, the utlity model has following advantage: at first, the utility model combines original advantage of frying in shallow oil roasting device and bakeware, both can be used between the upper and lower bakeware cramping and fried in shallow oil food such as roast beef, pork, can fry in shallow oil friable food products such as the greengrocery food such as roasting green pepper, mushroom or the flesh of fish again in the planar section of bakeware down; Secondly, this handle be shaped as " Contraband " shape, thereby planar section handle when frying in shallow oil roast food of bakeware can not made dirty because of the dregs of fat splash down; The 3rd, under the utility model in the bakeware unnecessary oil can flow to automatically in the oil box, be convenient to the collection of surplus oil, the mode that does not need to adopt to descend bakeware to tilt is cleared up surplus oil.
Description of drawings
Fig. 1 is a perspective view of the present utility model;
Fig. 2 is the perspective view of a user mode of the utility model;
Fig. 3 is the three-dimensional exploded view of the utility model agent structure;
Fig. 4 is the assembling schematic diagram of the utility model handle and following bakeware.
The specific embodiment
The specific embodiment of the present utility model, referring to figs. 1 through Fig. 4, this is fried in shallow oil roasting device and comprises bakeware 2, following bakeware 1 and handle 3, last bakeware 2 is relative with the fried side of following bakeware 1, the area of last bakeware 2 is less than following bakeware 1, be about half of following bakeware 1, and last bakeware 2 is covered in down the left-half 11 of bakeware 1 top, the fried side of the left-half 11 of bakeware 1 is provided with evenly distributed rib longitudinally 111, also correspondingly on the fried side 21 of last bakeware 2 be provided with evenly distributed rib longitudinally 111, the fried side of the right half part 2 of following bakeware 1 is the plane.
Following bakeware 1 periphery is provided with the framework 13 that raises up, make and fry in shallow oil the periphery that barbi can not skid off down bakeware 1 thereon, the corresponding position of groove that forms between front side edge and the rib 111 on the framework 13 is provided with opening 110, surplus oil in the left-half 11 of bakeware 1 can be flowed out from each opening 110, clear up the action of toppling over when remaining oil and not be used in, the bottom of the groove that forms between the rib 111 is lower than the planar section of bakeware 1 right half part 12 down, so that the surplus oil on the planar section of following bakeware 1 right half part 12 also can flow out by each opening 110.
Be provided with independently oil box 8 at following bakeware 1 left-half 11 outer ledge places, the bottom surface of the groove that forms between the rib 111 of bakeware 1 under the top of this oil box 8 is lower than, its length is greater than the length of following bakeware 1 left-half, so that can collect the oil that flows out in each opening 110.
Handle 3 be shaped as " Contraband " shape, form by a widthwise edge 31,33 and a longitudinal edge 32, its horizontal edge 31 that is positioned at the front portion is established by two plastic clip lid 311,312 folders and is formed, and be the cambered outwards circular arc that is suitable for holding, its longitudinal edge 32 is positioned at the position by following limit, bakeware 1 left side, the horizontal edge 33 of its rear side is articulated in down the rear part edge in bakeware 1 left side, and this articulated section is established by two lids 71 and 72 folders and formed.
Last bakeware 2 tops are provided with upper shell 22, and following bakeware 1 bottom is provided with lower house 10, and the both sides of following bakeware 1 are folded with left cap 41 and right cap 42 respectively.The left-half 11 and the right half part 12 of following bakeware 1 are respectively equipped with independently heating unit, this heating unit is a common technique, do not describe in detail at this, and each heating unit is provided with corresponding Thermal Control Element 51 and 52, correspondence is arranged on left cap 41 and the right cap 42 respectively.The position in four angles of lower house 10 belows respectively is provided with a leg 6.
In sum, this structure of frying in shallow oil the left-half of roasting device is equivalent to original roasting device of frying in shallow oil, right half part is equivalent to a bakeware, thereby combine original advantage of frying in shallow oil roasting device and bakeware, cramping is fried in shallow oil food such as roast beef, pork between the upper and lower bakeware of both available left-half, can fry in shallow oil friable food products such as the greengrocery food such as roasting green pepper, mushroom or the flesh of fish again in the following planar section of bakeware right half part, greatly facilitate the consumer; Because said structure, the shaped design of its handle is " Contraband " shape, and planar section handle when frying in shallow oil roast food of bakeware can not made dirty because of the dregs of fat splash.

Claims (6)

1, a kind of have a roasting device of frying in shallow oil of double frying and roasting space, comprise bakeware, following bakeware and handle, handle is articulated in down the rear side of bakeware, last bakeware is arranged on the handle, last bakeware is relative with the fried side of following bakeware, it is characterized in that: the area of going up bakeware is less than following bakeware, and last bakeware fried side is provided with some ribs, the part that the fried side of following bakeware is relative with last bakeware fried side also is provided with the identical rib of direction, and remainder is the plane.
2, a kind of roasting device of frying in shallow oil of double frying and roasting space that has as claimed in claim 1 is characterized in that: described handle be shaped as " Contraband " shape, a horizontal edge in its widthwise edge is articulated in down a side of bakeware back side edge, its longitudinal edge is by the outside of last bakeware.
3, a kind of roasting device of frying in shallow oil of double frying and roasting space that has as claimed in claim 1 is characterized in that: described bakeware down has the part of rib and planar section to be respectively equipped with independently heating unit, and each heating unit is provided with corresponding Thermal Control Element.
4, a kind of roasting device of frying in shallow oil of double frying and roasting space that has as claimed in claim 1, it is characterized in that: described bakeware periphery down is provided with the framework that raises up, on the framework and the corresponding position of the groove that forms between the rib is provided with opening, and the bottom of the groove that forms between the rib is lower than the planar section of bakeware down.
5, a kind of roasting device of frying in shallow oil of double frying and roasting space that has as claimed in claim 4, it is characterized in that: also be provided with independently oil box, the bottom surface of the groove that forms between the rib of bakeware under the top margin of this oil box is lower than, its length are provided with the length of the part of rib greater than following bakeware.
6, a kind of roasting device of frying in shallow oil of double frying and roasting space that has as claimed in claim 1 is characterized in that: go up bakeware top and be provided with upper shell, following bakeware bottom is provided with lower house, and the both sides of following bakeware are respectively equipped with left cap and right cap.
CN 200420039217 2004-03-12 2004-03-12 Frying and roasting device with double frying and roasting spaces Expired - Lifetime CN2726482Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200420039217 CN2726482Y (en) 2004-03-12 2004-03-12 Frying and roasting device with double frying and roasting spaces

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200420039217 CN2726482Y (en) 2004-03-12 2004-03-12 Frying and roasting device with double frying and roasting spaces

Publications (1)

Publication Number Publication Date
CN2726482Y true CN2726482Y (en) 2005-09-21

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CN (1) CN2726482Y (en)

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CN103070206A (en) * 2013-02-06 2013-05-01 青岛乐宜乐餐饮管理有限公司 Hot dog shaping assembly and hot dog shaped by using hot dog shaping assembly
CN103070204A (en) * 2013-02-06 2013-05-01 青岛乐宜乐餐饮管理有限公司 Multifunctional frying griddle, method for using same and food fried by same
CN104605761A (en) * 2015-03-09 2015-05-13 苏州昆仑工业设计有限公司 Multifunctional barbecue stand
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CN105231879A (en) * 2015-11-05 2016-01-13 周林斌 Lifting baking tray for heating
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CN105361719A (en) * 2015-11-05 2016-03-02 周林斌 Using method of baking tray for heating hamburgers by lifting forks

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