CN2648825Y - Chocolate-coated peanut cake - Google Patents
Chocolate-coated peanut cake Download PDFInfo
- Publication number
- CN2648825Y CN2648825Y CN 03246293 CN03246293U CN2648825Y CN 2648825 Y CN2648825 Y CN 2648825Y CN 03246293 CN03246293 CN 03246293 CN 03246293 U CN03246293 U CN 03246293U CN 2648825 Y CN2648825 Y CN 2648825Y
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- China
- Prior art keywords
- peanut cake
- chocolate
- block
- grain
- cake
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The utility model relates to block food, in particular to a chocolate-coated peanut cake, and is characterized in that the periphery of each exposed surface of the block peanut cake is coated with a chocolate protective layer. Less crisp date, minced meat and pine nut kernel particles are embedded inside the peanut cake. The shape of the peanut cake can be square block, short cylindrical, petal-like, heart-like or ingot-like, etc. The chocolate-coated peanut cake solves the difficult problems of long-time troubled easy broken, short preservation duration and none transportation of the peanut cake of the manufacturers and consumers of the peanut cake, and has better social and economic benefits.
Description
One. technical field: the utility model relates to a kind of block food, particularly relates to a kind of chocolate dressing Peanut Cake.
Two. background technology: well-known, everyly be the people that the Kaifeng tourism visits friends and relatives and all known Kaifeng special product---the Peanut Cake that has long enjoyed a good reputation, its shortcake, crisp, fragrant, sweet peculiar flavour, make many domestic and international guests excessive, enjoy endless aftertastes, continue saying it with interest once mentioning saliva.
The Kaifeng Peanut Cake originates from the Northern Song Dynasty, and is lasting in the historical mighty torrent of nearly one thousand years through first, bright, clear several dynasties, is subjected to the numerous common people always, and all trades and professions travelling merchants personnel are widely read, and spread so far.This traditional food that has long enjoyed a good reputation, its a fly in the ointment is: the Kaifeng Peanut Cake, easily broken after the moulding, paralysis looses, and causes can't transport various places to and sell, and the stranger is difficult to be able to eat a bite shortcake, crisp, fragrant, sweet Kaifeng Peanut Cake; Peanut Cake second a fly in the ointment in Kaifeng is: freshness date is short, generally have only several days freshness dates, during the Peanut Cake fresh baked of crisp, crisp, fragrant, sweet Kaifeng, delicious good to eat, but put several days, because fragrant and sweet Peanut Cake contacts with airborne oxygen, easily suction is made moist, and is oxidized, its color significant change, can not deposit, can not keep original flavor, this is another big factor that restriction Kaifeng Peanut Cake can not be found a good sale in.Make this traditional famous-eat can't allow the nonlocal common people taste, can't obtain gourmet's luck.In order to prolong the freshness date of Kaifeng Peanut Cake, many people have thought various ways, as after producing immediately the Peanut Cake vacuum bag of packing into, the secluding air contact can prolong storage period really, but easy broken problem still can not get solving, sometimes unpack, what allow the consumer do not know whether to laugh or to cry is to be block Peanut Cake originally, become end, rickle Peanut Cake end, allowed the people disappointing really.These many for a long time people want to solve and the hard nut to crack that do not have to solve is perplexing the producers and consumers of many Peanut Cakes.
Three. the utility model content:
The purpose of this utility model is, 2 blemisies in an otherwise perfect thing that overcome Peanut Cake in the known technology are easily broken, and the short hard nut to crack of freshness date is made chocolate dressing Peanut Cake.
The technical solution of the utility model: a kind of chocolate dressing Peanut Cake, contain block Peanut Cake, be enclosed with chocolate protective layer at each exposed surface of block Peanut Cake.
In block Peanut Cake, also can be inlaid with the fire-dried stoned dates grain of a little, or the dried longan pulp grain, or the stuffed pork breast with pine kernels grain, or the walnut kernel grain, or the sunflower seed, or wherein two or more makes up pulp grain.
Its shape can be approximate rectangle hexahedron, or approximate short cylindrical body, or approximate plum blossom body, or approximate ingot body.
Earlier spread one deck chocolate, put block Peanut Cake again in the mould bottom surface, relend help mould each exposed face of Peanut Cake with chocolate-enrobed, form chocolate dressing Peanut Cake.
The beneficial effects of the utility model:
1. when each exposed surface of block Peanut Cake wrapped up chocolate seal protection layer, because couverture has certain toughness, it is broken, loose that Peanut Cake is difficult for, and the long period keeps block shape.
2. the chocolate-enrobed layer has been arranged, made Peanut Cake and air isolated, solved the short problem of Peanut Cake freshness date, freshness date extended to some months even more than half a year, prolongs the Peanut Cake storage life greatly from several days.Chocolate has been arranged, and Peanut Cake can not absorb the water in air branch, can not make moist, can be not oxidized, and make the Peanut Cake longer-term keep original crisp, crisp, fragrant, sweet characteristic.
3. the chocolate-enrobed layer has been arranged, and it is broken that Peanut Cake is difficult for, and prolongs storage period greatly, solved the transportation problem of Peanut Cake, widened Sales Channel, expands consumption market greatly, helps producing in enormous quantities, reduces production costs, and improves the business economic benefit.
4. improved the nutritive value of Peanut Cake.Chocolate is a high nutrient, and its nutritional labeling is different with Peanut Cake, and chocolate coatings has been arranged, and has improved the nutritive value of Peanut Cake, has overcome the more single deficiency of former Peanut Cake nutritional labeling.
Four. description of drawings:
Fig. 1: the chocolate dressing Peanut Cake of cuboid structural representation
Fig. 2: the chocolate dressing Peanut Cake of short cylindrical shape structural representation
Fig. 3: heart-shaped chocolate dressing Peanut Cake vertical view
Fig. 4: Fig. 1, Fig. 2, Fig. 3, Peanut Cake cutaway view shown in Figure 5
Fig. 5: quincunx chocolate dressing Peanut Cake vertical view
Fig. 6: the chocolate dressing Peanut Cake of ingot-shaped structural representation
Five. the specific embodiment:
Embodiment one: referring to Fig. 1, Fig. 4, chocolate dressing Peanut Cake is a cuboid shown in the figure.Number in the figure 1 is peripheral couverture, and 2 is the block Peanut Cake of rectangle hexahedron.
Embodiment two: referring to Fig. 2, Fig. 4, chocolate dressing Peanut Cake is a short cylindrical shape shown in the figure.Number in the figure 1 is peripheral couverture, and 2 is the block Peanut Cake of cylinder.
Embodiment three, four: respectively referring to Fig. 3, Fig. 2 and Fig. 4, chocolate dressing Peanut Cake is heart-shaped among the embodiment three, and chocolate dressing Peanut Cake is quincunx among the embodiment four.Number in the figure 1 is peripheral couverture, and 2 is block Peanut Cake.
Embodiment five: referring to Fig. 6, chocolate dressing Peanut Cake is the plum blossom ingot-shaped shown in the figure.Number in the figure 1 is peripheral couverture, and 2 is the block Peanut Cake of ingot body, and 3,4,5 are respectively fire-dried stoned dates pulp grain, SEMEN PINI KORAIENSIS grain and the walnut kernel grain of the inner admixture of block Peanut Cake.
Claims (3)
1. a chocolate dressing Peanut Cake contains block Peanut Cake, it is characterized in that: each exposed surface at block Peanut Cake is wrapped in chocolate protective layer.
2. chocolate dressing Peanut Cake according to claim 1 is characterized in that: in block Peanut Cake, also can be inlaid with the fire-dried stoned dates grain of a little, or the dried longan pulp grain, or stuffed pork breast with pine kernels grain, or the walnut kernel grain, or the sunflower seed, or wherein two or more makes up pulp grain.
3. chocolate dressing Peanut Cake according to claim 1 and 2 is characterized in that: its shape can be approximate rectangle hexahedron, or approximate short cylindrical body, or approximate plum blossom body, or approximate ingot body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03246293 CN2648825Y (en) | 2003-08-06 | 2003-08-06 | Chocolate-coated peanut cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03246293 CN2648825Y (en) | 2003-08-06 | 2003-08-06 | Chocolate-coated peanut cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2648825Y true CN2648825Y (en) | 2004-10-20 |
Family
ID=34327091
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03246293 Expired - Fee Related CN2648825Y (en) | 2003-08-06 | 2003-08-06 | Chocolate-coated peanut cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2648825Y (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102334583A (en) * | 2011-08-30 | 2012-02-01 | 华南理工大学 | Isochrysis galbana parke peanut cake and preparation method thereof |
| CN103932084A (en) * | 2014-04-05 | 2014-07-23 | 豆一玲 | Chocolate and red jujube pulp and preparation method thereof |
| CN108391803A (en) * | 2018-01-12 | 2018-08-14 | 杭州姚生记食品有限公司 | A kind of hickory kernel fruit grain complex food and preparation method thereof |
| CN108719554A (en) * | 2018-05-18 | 2018-11-02 | 中玺（天津）枣业技术工程中心 | Chocolate red jujube and processing method |
-
2003
- 2003-08-06 CN CN 03246293 patent/CN2648825Y/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102334583A (en) * | 2011-08-30 | 2012-02-01 | 华南理工大学 | Isochrysis galbana parke peanut cake and preparation method thereof |
| CN102334583B (en) * | 2011-08-30 | 2013-02-20 | 华南理工大学 | Isochrysis galbana parke peanut cake and preparation method thereof |
| CN103932084A (en) * | 2014-04-05 | 2014-07-23 | 豆一玲 | Chocolate and red jujube pulp and preparation method thereof |
| CN108391803A (en) * | 2018-01-12 | 2018-08-14 | 杭州姚生记食品有限公司 | A kind of hickory kernel fruit grain complex food and preparation method thereof |
| CN108719554A (en) * | 2018-05-18 | 2018-11-02 | 中玺（天津）枣业技术工程中心 | Chocolate red jujube and processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |