CN2645570Y - Suspension type electric baking pan - Google Patents
Suspension type electric baking pan Download PDFInfo
- Publication number
- CN2645570Y CN2645570Y CN 200320100019 CN200320100019U CN2645570Y CN 2645570 Y CN2645570 Y CN 2645570Y CN 200320100019 CN200320100019 CN 200320100019 CN 200320100019 U CN200320100019 U CN 200320100019U CN 2645570 Y CN2645570 Y CN 2645570Y
- Authority
- CN
- China
- Prior art keywords
- pan
- electric baking
- upper heating
- chute
- baking pan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model belongs to a suspension type electric baking pan, the rear of a base corresponding to a hinge shaft pin of an upper heat pan is provided with a slide groove; the hinge shaft pin of the upper heat pan is connected to the slide groove. The utility model can adjust the spatial height of a pan chamber automatically and effectively, thereby achieving good using effect.
Description
Technical field
The utility model belongs to a kind of floated electric baking pan.
Background technology
As shown in Figure 1, traditional electric baking pan, for example disclosed China Patent No. 96218355.5, electric baking pan is to be the fluting 9 that garden shape distributes by being provided with on an end face of upper heating pan 3 and following hot pan 6, crouch in the fluting and be provided with electrothermal tube 4, bail 7 is fixed on electrothermal tube in the fluting, and seal cover 2 sealing and fixing are used after establishing insulation material in the electrothermal tube outer end, the upper heating pan upper end shell of top cover 1 that is fastened again, the shell of top cover side is provided with handrail 5.The other end of upper heating pan and following hot pan forms the pan face, after upper heating pan and down hot pan fasten, and formation pan thorax 8.Hot pan is positioned on the base 11 down, and upper heating pan and following hot pan rear end are coupling by hinge 10.Obviously because upper heating pan and down hot pan rear end be coupling by hinge, and hinge is fixed, upper heating pan and down hot pan are fastened after, the pan thorax spatial altitude of formation is fixed.Pan thorax spatial altitude is fixing makes troubles to use, for example can not put into the heat food that is higher than pan thorax spatial altitude, some food heating back volumetric expansion, but fixing pan thorax stops food heating back volumetric expansion, make the food color limited, influence result of use, and also influence heat utilization efficiency.
Summary of the invention
The purpose of this utility model is a kind of floated electric baking pan of design, and pan thorax spatial altitude can be adjusted effectively automatically, and good result of use is arranged.For this reason, the utility model employing is provided with chute with the base rear end of the hinge pivot pin corresponding position of upper heating pan, and the hinge axis bearing pin of upper heating pan is connected in the chute.The said structure design has realized the purpose of this utility model.
The utility model has the advantages that pan thorax spatial altitude can be adjusted effectively automatically, good result of use is arranged.On the other hand, the food two sides of being close to upper heating pan and lower heating pan face is more conducive to absorb heat and precocity has improved heat utilization efficiency.
Description of drawings
Fig. 1 is traditional electric baking pan structural representation
Fig. 2 is a structural representation of the present utility model
Specific embodiments
As Fig. 1～shown in Figure 2, the utility model is the improved structure of hinge 10, and following shell of top cover 1, seal cover 2, upper heating pan 3, electrothermal tube 4, hot pan 6, dop 7, fluting 9 are all identical with traditional structure with base 11 down, so be not repeated.
A kind of floated electric baking pan, formed by upper heating pan, electrothermal tube, handrail 5, shell of top cover and following hot pan, the utility model is to be provided with chute 13 at the base rear end with hinge pivot pin 15 corresponding positions of upper heating pan, and promptly the base rear end both sides with two hinge pivot pin corresponding positions of upper heating pan are provided with two chutes.Two hinge axis bearing pins of upper heating pan are connected in two chutes.Two hinge pivot pins are affixed with upper heating pan by two hinge poles 14.
Described chute is perpendicular to be put.The chute of described chute for the hinge pivot pin is moved up and down along chute.
The hinge that described base rear end is provided with for upper heating pan props up the block face 12 that rod rear end holds below.The unlatching angle of described upper heating pan and following hot pan is 92 degree～95 degree.When upper heating pan and down the unlatching angle of hot pan be 92 degree～95 when spending, the hinge of upper heating pan props up and just in time holds on the block face of base rear end below the rod rear end.Described handrail is positioned at middle part, shell of top cover upper surface.Base rear end one side is provided with the switch 16 that the control electrothermal tube opens and closes.
During use, open switch, electrothermal tube is respectively to upper heating pan and down hot pan heating, food is placed in the pan thorax 8, during the height of if food thickness or food heating back volumetric expansion thickness surpasses the hinge pivot pin when being positioned at the chute lower end pan chamber, food or food heating back volumetric expansion power hold the upper heating pan face, the upper heating pan face is up, driving the hinge pivot pin also moves upward along chute, the upper heating pan face does not influence food thickness or food heating back volumetric expansion power, pan thorax spatial altitude can be adjusted effectively automatically, good result of use is arranged.
In a word, the utlity model has and make the pan thorax spatial altitude can effective self-adjusting advantage, and also have Simple in structure, the low and advantage easy to use of improvement cost.
Claims (6)
1, a kind of floated electric baking pan, by upper heating pan, electrothermal tube, handrail, shell of top cover and down hot pan formed, it is characterized in that: be provided with chute with the base rear end of the hinge pivot pin corresponding position of upper heating pan, the hinge axis bearing pin of upper heating pan is connected in the chute.
2, by the described floated electric baking pan of claim 1, it is characterized in that: described chute is perpendicular to be put.
3, by the described floated electric baking pan of claim 1, it is characterized in that: the chute of described chute for the hinge pivot pin is moved up and down along chute.
4, by the described floated electric baking pan of claim 1, it is characterized in that: the hinge that described base rear end is provided with for upper heating pan props up the block face that rod rear end holds below.
5, by the described floated electric baking pan of claim 1, it is characterized in that: the unlatching angle of described upper heating pan and following hot pan is 92 degree～95 degree.
6, by the described floated electric baking pan of claim 1, it is characterized in that: described handrail is positioned at middle part, shell of top cover upper surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200320100019 CN2645570Y (en) | 2003-10-08 | 2003-10-08 | Suspension type electric baking pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200320100019 CN2645570Y (en) | 2003-10-08 | 2003-10-08 | Suspension type electric baking pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2645570Y true CN2645570Y (en) | 2004-10-06 |
Family
ID=34304847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200320100019 Expired - Fee Related CN2645570Y (en) | 2003-10-08 | 2003-10-08 | Suspension type electric baking pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2645570Y (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007115498A1 (en) * | 2006-04-10 | 2007-10-18 | Tsann Kuen (China) Enterprise Co., Ltd | Griddle with adjustable space between upper and lower pans |
| CN101612002A (en) * | 2008-04-24 | 2009-12-30 | 印度之魂有限责任公司 | cooking apparatus |
| CN102222396A (en) * | 2011-07-04 | 2011-10-19 | 上海普融信息科技有限公司 | Connecting structure for front shell and middle shell in cash register |
| CN102240181A (en) * | 2011-07-09 | 2011-11-16 | 张云峰 | Suspension type electric baking pan with telescopic upper hot pan |
| US8692164B2 (en) | 2006-03-13 | 2014-04-08 | Soul Of India, Llc | Cooking appliance |
| CN105231871A (en) * | 2015-11-05 | 2016-01-13 | 周林斌 | Support baking tray capable of lifting and laterally heating hamburger |
| CN105249836A (en) * | 2015-11-05 | 2016-01-20 | 周林斌 | Food rod baking tray for processing hamburger |
| CN105266611A (en) * | 2015-11-05 | 2016-01-27 | 周林斌 | Use method of baking pan capable of laterally heating, lifting and harpooning hamburgers |
| CN110326981A (en) * | 2019-07-16 | 2019-10-15 | 广州英迪尔电器有限公司 | A kind of control method of Double side frying furnace |
-
2003
- 2003-10-08 CN CN 200320100019 patent/CN2645570Y/en not_active Expired - Fee Related
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8692164B2 (en) | 2006-03-13 | 2014-04-08 | Soul Of India, Llc | Cooking appliance |
| US9265380B2 (en) | 2006-03-13 | 2016-02-23 | Soul Of India, Llc | Method of using a cooking appliance |
| GB2466691A (en) * | 2006-04-10 | 2010-07-07 | Tsann Kuen | Griddle with adjustable space between upper and lower pans |
| GB2466691B (en) * | 2006-04-10 | 2011-04-20 | Tsann Kuen | Griddle with adjustable space between upper and lower pans |
| US9642492B2 (en) | 2006-04-10 | 2017-05-09 | Tsann Kuen(China) Enterprise Co., Ltd. | Griddle with adjustable space between upper and lower pans |
| WO2007115498A1 (en) * | 2006-04-10 | 2007-10-18 | Tsann Kuen (China) Enterprise Co., Ltd | Griddle with adjustable space between upper and lower pans |
| USD835940S1 (en) | 2006-11-15 | 2018-12-18 | Soul Of India, Llc | Cooking plate with spiral shape |
| CN101612002B (en) * | 2008-04-24 | 2015-06-10 | 印度之魂有限责任公司 | Cooking appliance |
| CN101612002A (en) * | 2008-04-24 | 2009-12-30 | 印度之魂有限责任公司 | cooking apparatus |
| CN102222396B (en) * | 2011-07-04 | 2013-04-03 | 上海普融信息科技有限公司 | Connecting structure for front shell and middle shell in cash register |
| CN102222396A (en) * | 2011-07-04 | 2011-10-19 | 上海普融信息科技有限公司 | Connecting structure for front shell and middle shell in cash register |
| CN102240181A (en) * | 2011-07-09 | 2011-11-16 | 张云峰 | Suspension type electric baking pan with telescopic upper hot pan |
| CN105231871A (en) * | 2015-11-05 | 2016-01-13 | 周林斌 | Support baking tray capable of lifting and laterally heating hamburger |
| CN105249836A (en) * | 2015-11-05 | 2016-01-20 | 周林斌 | Food rod baking tray for processing hamburger |
| CN105266611A (en) * | 2015-11-05 | 2016-01-27 | 周林斌 | Use method of baking pan capable of laterally heating, lifting and harpooning hamburgers |
| CN110326981A (en) * | 2019-07-16 | 2019-10-15 | 广州英迪尔电器有限公司 | A kind of control method of Double side frying furnace |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20041006 Termination date: 20121008 |