CN2576013Y - Quickly astringent-removing temp. automatic control device for persimmon and hawthorn - Google Patents
Quickly astringent-removing temp. automatic control device for persimmon and hawthorn Download PDFInfo
- Publication number
- CN2576013Y CN2576013Y CN02276706U CN02276706U CN2576013Y CN 2576013 Y CN2576013 Y CN 2576013Y CN 02276706 U CN02276706 U CN 02276706U CN 02276706 U CN02276706 U CN 02276706U CN 2576013 Y CN2576013 Y CN 2576013Y
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- CN
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- persimmon
- temperature
- hawthorn
- soaking liquid
- astringent
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- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The utility model provides a quickly astringent taste removing temperature automatic control device for persimmon and hawthorn for the society. The utility model achieves the purposes that the soaking liquid of the persimmon and the hawthorn flows in a constant circulation mode, the temperature of the soaking liquid is automatically controlled, the soaking time is shortened over half comparing with the normal time, and the quality of the persimmon and the hawthorn is further enhanced. A soaking liquid circulation flow system is composed of an astringent taste removing container 2, a diving pump 3 and an electrical heater 4 and makes the soaking liquid flow and the temperature of the soaking liquid enhanced. A temperature automatic control system is composed of a thermocouple 5 and a double-bit temperature controller 6 and automatically completes temperature test and temperature display and controls the soaking liquid in a certain temperature range to promote the persimmon and the hawthorn to reach the purpose of quick astringent taste removing treatment. The utility model has the advantages of simple structure, low cost and favourable effect, which is one of necessary ideal devices which are used for selling and processing the persimmon and the hawthorn.
Description
(1) technical field:
The utility model persimmon, the haw berry automatic temperature control that takes away the puckery taste fast relates to a kind of agricultural product electrothermal treatment device.
(2) background technology:
Persimmon (claim again persimmon fruit), haw berry sweet taste are pleasant, clear and melodious good to eat, and contain abundant nutrition, and by people are liked, its edible also can be processed into multiple fruit.But, owing to being rich in tannin, persimmon, haw berry produce astringent taste, directly eating or first being processed, the processing of must taking away the puckery taste, traditional acerbity removing method is the water soak at room temperature, generally needs just can finish in 4～6 days, soak time is permanent, easily fermentation is spoiled, influences persimmon, haw berry food quality, prolongs the time that processing is handled.
(3) utility model content:
The technical problem that the utility model solves provides a kind of persimmon, the haw berry automatic temperature control that takes away the puckery taste, and reaches persimmon, the haw berry soak constantly circulates, and temperature is controlled automatically, and soak time shortens, and improves the purpose of persimmon, haw berry quality.The utility model soaks in the astringent liquid container at persimmon, haw berry immersible pump is housed, and astringent liquid is extracted in the electric heater at the bottom of by container cell, and the liquid level of electric heater raises gradually, flows back to the astringent liquid container from the electric heater overfall at last; Directly insert thermocouple in the astringent liquid simultaneously, at any time detect astringent liquid temperature height, thermocouple is imported the dibit thermoregulator with signal, the temperature indicating graduation is arranged on the dibit thermoregulator and regulate turn-knob, regulate the temperature value that turn-knob can be adjusted in setting as required, when the astringent liquid temperature is lower than setting value, dibit thermoregulator opening power, the electric heater energising heats up, and heated liquid just flow back in the astringent liquid container, when the astringent liquid temperature reaches setting value, thermocouple is passed to the dibit thermoregulator with signal, at this moment the dibit thermoregulator will powered-down, and electric heater stops heating, and the astringent liquid temperature just no longer raises.So temperature is controlled automatically, and astringent liquid is stabilized in the temperature range of setting value, takes away the puckery taste thereby reach fast, prevents temperature superelevation destruction persimmon, haw berry quality.Adopt this device to soak the time of taking away the puckery taste and only need 24～30 hours, shortened the time over half, and persimmon, haw berry quality improve than past.
(4) description of drawings:
Fig. 1 is persimmon, the haw berry automatic temperature control structural representation that takes away the puckery taste fast.
(5) specific embodiment:
The utility model persimmon, the haw berry accessories such as astringent liquid container 2 that automatic temperature control adopts, immersible pump 3, electric heater 4, thermocouple 5, dibit thermoregulator 6 that take away the puckery taste fast all are known technologies, and this specification is no longer endured and stated.Referring now to accompanying drawing 1 specific embodiment is described below.Persimmon or haw berry 1 are packed in the astringent liquid container 2, add astringent liquid, immersible pump 3 is installed in astringent liquid container 2, start immersible pump 3, astringent liquid is just by being extracted at the bottom of the pond in the electric heater 4, the liquid level of electric heater 4 raises gradually, flow back to the astringent liquid container 2 from overfall 7 at last, simultaneously thermocouple 5 is inserted in the astringent liquid, automatic detected temperatures height, thermocouple 5 is imported dibit thermoregulator 6 with signal, the temperature indicating graduation is arranged on the dibit thermoregulator 6 and regulate turn-knob, regulate the temperature value that turn-knob can be adjusted in setting as required, when the astringent liquid temperature is lower than setting value, dibit thermoregulator 6 opening power, electric heater 4 energisings heat up, heated liquid just flow back in the astringent liquid container 2, when the astringent liquid temperature reaches when setting value, thermocouple 5 is passed to dibit thermoregulator 6 with signal, and dibit thermoregulator 6 will powered-down, electric heater 4 stops heating, and the astringent liquid temperature just no longer raises.So temperature is controlled automatically, astringent liquid is stabilized in the temperature range of setting value, thereby makes persimmon, haw berry reach fast and take away the puckery taste, and can prevent that again overtemperature from destroying persimmon, haw berry quality.The utility model is simple in structure, and it is few, effective to spend, and is one of ideal device that persimmon, haw berry are sold and processing is indispensable.
Claims (1)
1, persimmon, the haw berry automatic temperature control that takes away the puckery taste fast, it comprises persimmon, haw berry (1), astringent liquid container compositions such as (2), it is characterized in that: immersible pump (3) is installed in the astringent liquid container (2), be connected with electric heater (4) by immersible pump (3) drawing liquid, thermocouple (5) directly inserts in the astringent liquid container (2), thermocouple (5) is connected with dibit thermoregulator (6), dibit thermoregulator (6) is connected with electric heater (4) again, and dibit thermoregulator (6) control electric heater (4) opens or cuts out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02276706U CN2576013Y (en) | 2002-09-30 | 2002-09-30 | Quickly astringent-removing temp. automatic control device for persimmon and hawthorn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02276706U CN2576013Y (en) | 2002-09-30 | 2002-09-30 | Quickly astringent-removing temp. automatic control device for persimmon and hawthorn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2576013Y true CN2576013Y (en) | 2003-10-01 |
Family
ID=33740508
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02276706U Expired - Fee Related CN2576013Y (en) | 2002-09-30 | 2002-09-30 | Quickly astringent-removing temp. automatic control device for persimmon and hawthorn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2576013Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054146A (en) * | 2012-12-28 | 2013-04-24 | 山东理工大学 | Deastringency device for fresh persimmon |
| CN115226832A (en) * | 2022-06-22 | 2022-10-25 | 珠海格力电器股份有限公司 | Fruit and vegetable astringency removal device, refrigerator and astringency removal control method |
-
2002
- 2002-09-30 CN CN02276706U patent/CN2576013Y/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054146A (en) * | 2012-12-28 | 2013-04-24 | 山东理工大学 | Deastringency device for fresh persimmon |
| CN103054146B (en) * | 2012-12-28 | 2014-12-17 | 山东理工大学 | Deastringency device for fresh persimmon |
| CN115226832A (en) * | 2022-06-22 | 2022-10-25 | 珠海格力电器股份有限公司 | Fruit and vegetable astringency removal device, refrigerator and astringency removal control method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |