CN2481723Y - Fruit liquor fermentation liquid pot type distilling device - Google Patents
Fruit liquor fermentation liquid pot type distilling device Download PDFInfo
- Publication number
- CN2481723Y CN2481723Y CN01227581U CN01227581U CN2481723Y CN 2481723 Y CN2481723 Y CN 2481723Y CN 01227581 U CN01227581 U CN 01227581U CN 01227581 U CN01227581 U CN 01227581U CN 2481723 Y CN2481723 Y CN 2481723Y
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- Prior art keywords
- pot
- stainless steel
- wine
- condenser
- coil pipe
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- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Abstract
A fruit liquor fermentation liquid pot type distilling device comprises a distiller and a condenser. The distiller which is a pot-shaped body made of stainless steel consists of a body, a cap and a gooseneck, wherein the outline of the body is a bulging oblate pot, the middle part of the body is a bulging spherical surface/cambered surface, the diameter of the bulging part is larger than that of a pot bottom, the pot bottom is a sunken spherical surface/cambered surface, and the gooseneck is connected with the entrance of the condenser coil. The utility model can improve fruit liquor quality and liquor making efficiency, prevent air leakage, realize safety in production and reduce manufacture cost.
Description
The utility model relates to system wine equipment, specifically a kind of fresh fruit white spirit fermented liquid kettle formula water distilling apparatus.
In system wine industry, some drinks for example cognac tradition adopts red copper kettle formula water distilling apparatus, it generally is made up of still pot, pot cap, preheater, condenser, wherein still pot and structure of condenser, shape directly influence the quality and the system wine efficient of wine, the shape of the still pot of prior art has ball tip circle cylindricality and spheroidal etc., and they are not optimum shapes to vinosity and efficient.In addition, typical is the kettle formula water distilling apparatus of material with the red copper, the wine copper content height that it is produced, the patina flavor is arranged, be subject to seasonal restrictions owing to fruit wine production again, cleaning between intermittence neither completely, waste many material resourcess (water and fuel) and manpower (cleaning personnel) again, because the oxidizing reaction of copper shortens device lifetime, and the price of red copper expensive (than stainless steel), and then the cost of device is higher, the thermal conduction of copper is fast, and the wine aromatoising substance that distills out is easily lost, and the phenomenon of generation dry combustion method increases.
Therefore, prior art has improvement, perfect necessity, increases new kind.
The purpose of this utility model is to overcome above-mentioned deficiency, and a kind of improved fresh fruit white spirit fermented liquid kettle formula water distilling apparatus is provided, and improves the quality and the system wine efficient of wine, prevents gas leakage, realizes safety in production, and reduces production costs.
The utility model purpose is achieved in that
A kind of fresh fruit white spirit fermented liquid kettle formula water distilling apparatus, comprise still pot and condenser, it is characterized in that: still pot is the ampulla of stainless steel, by the pot body, pot cap and swan neck are formed, the gabarit of this pot body is the oblate kettle shape of bulge, its middle part is the sphere/cambered surface of evagination, the diameter of this male part is greater than the diameter in the bottom of a pan, this the bottom of a pan is the cambered surface/conical surface of indent, be provided with sewage draining exit on the pot body wall near the bottom of a pan, be provided with the visor of air outlet and sealing at pot body top, this pot holds central outlet to connect the bottom of bulge shape pot cap with ring flange on one's body, this pot cap upper end connects swan neck with ring flange, and this swan neck connects the coil pipe of condenser.
The height H of described pot body is between 900-1300mm, and its male part maximum dimension D 1 is between 1600-2000mm, and its bottom of a pan diameter D2 is between 1000-1500mm, and the radius R of its middle part evagination sphere is between 400-500mm.
The housing of described condenser is the round-ended cylinder that has of stainless steel, be equipped with in it stainless steel cylindrical screw shape coil pipe and with upright supports, the upper end of this coil pipe has wine inlet to connect swan neck, wine outlet bend pipe is stretched out from barrel in this coil pipe lower end, the middle part of this wine outlet bend pipe connects a vapor pipe that protrudes upward, the height of this vapor pipe is higher than the wine inlet of described coil pipe, this cylinder top seals with dismountable loam cake, should go up tops and be provided with the air outlet, this cylinder bottom is provided with water-in, and top is provided with water outlet.
The described material that respectively connects deferent is stainless steel.
The utility model has following actively useful effect:
1. the gabarit of the still pot of this product is spheroid, and the contact surface of its steam and wine material is big, and distillation fully can reduce the loss of aromatoising substance in the wine, improves the quality of wine and improves work efficiency.
2. all to adopt stainless steel be material for the still pot of this product, condenser and connecting tube, make that tradition uses that some shortcomings of copper material such as material are expensive, the wine copper content height that distills out, the assorted flavor of patina arranged, clean inconvenience, material resources and waste of manpower resource when cleaning, aromatoising substance easily loses in the wine, and unfavorable factors such as dry combustion method phenomenon easily take place.All can increase after adopting stainless steel, even some defective can be eradicated.
3. can avoid the disconnection of weld when this device transports, gas leakage in preventing to produce.
Now in conjunction with the accompanying drawings:
Fig. 1 is a structural representation of the present utility model;
Fig. 2 is the structural representation of still pot among Fig. 1;
Fig. 3 is a structure of condenser synoptic diagram among Fig. 1.
Fig. 4 is the vertical view of Fig. 3.
Accompanying drawing number:
1. still pot
101. 102. pots of cap 103. swan necks of pot body
104. male part 105. thes bottom of a pan 106. sewage draining exits
107. air outlet 108. visors
2. condenser
201. housing 202. coil pipes 203. wine inlets
204. wine outlet bend pipe 205. loam cakes 206. water outlets
207. water-in 208. supports 209. vapor pipes
210. air outlet
Please refer to Fig. 1, the utility model is a kind of fresh fruit white spirit fermented liquid kettle formula water distilling apparatus, comprises still pot 1 and condenser 2.
Please refer to Fig. 2, described still pot 1 is the ampulla of stainless steel, by pot body 101, pot cap 102 and swan neck 103 are formed, the gabarit of this pot body 101 is the oblate kettle shape of bulge, its middle part is the sphere/cambered surface of evagination, the diameter of this male part 104 is greater than the diameter in the bottom of a pan 105, this the bottom of a pan 105 is the cambered surface/conical surface of indent, in pot body, be provided with sewage draining exit 106 near the bottom of a pan, be provided with the visor 108 of air outlet 107 and sealing at pot body top, this pot held the bottom of central outlet with ring flange connection bulge shape pot cap 102 on one's body, and this pot cap upper end connects swan neck 103 with ring flange, and this swan neck connects the coil pipe of condenser.
During enforcement, the height H of described pot body 101 is between 900-1300mm, and its male part 104 maximum dimension D 1 are between 1600-2000mm, and its bottom of a pan 105 diameter D2 are between 1000-1500mm, and the radius R of its middle part evagination sphere is between 400-500mm.
Please refer to Fig. 3, Fig. 4, the housing 201 of described condenser 2 is the round-ended cylinder that has of stainless steel, the coil pipe 202 of the cylindrical screw shape of stainless steel is housed in it, and with column 208 supports, the upper end of this coil pipe 202 has wine inlet 203 to connect swan neck 103, wine outlet bend pipe 204 is stretched out from barrel in this coil pipe lower end, the middle part of the bend pipe of this wine outlet connects a vapor pipe that protrudes upward 209, the height of this vapor pipe is higher than the wine inlet 203 of described coil pipe, this cylinder top is with dismountable loam cake 205 sealings, these loam cake 205 tops are provided with air outlet 210, and this cylinder bottom is provided with water-in 207, and top is provided with water outlet 206.
During enforcement, the material of described each connecting tube is stainless steel.No. 304 stainless steels for example.
Claims (4)
1. fresh fruit white spirit fermented liquid kettle formula water distilling apparatus, comprise still pot and condenser, it is characterized in that: still pot is the ampulla of stainless steel, by the pot body, pot cap and swan neck are formed, the gabarit of this pot body is the oblate kettle shape of bulge, its middle part is the sphere/cambered surface of evagination, the diameter of this male part is greater than the diameter in the bottom of a pan, this the bottom of a pan is the cambered surface/conical surface of indent, be provided with sewage draining exit on the pot body wall near the bottom of a pan, be provided with the visor of air outlet and sealing at pot body top, this pot holds central outlet to connect the bottom of bulge shape pot cap with ring flange on one's body, this pot cap upper end connects swan neck with ring flange, and this swan neck connects the coil pipe of condenser.
2. fresh fruit white spirit fermented liquid kettle formula water distilling apparatus as claimed in claim 1, it is characterized in that: the height H of described pot body is between 900-1300mm, its male part maximum dimension D 1 is between 1600-2000mm, its the bottom of a pan diameter D2 is between 1000-1500mm, and the radius R of its middle part evagination sphere is between 400-500mm.
3. fresh fruit white spirit fermented liquid kettle formula water distilling apparatus as claimed in claim 1, it is characterized in that: the housing of described condenser is the round-ended cylinder that has of stainless steel, be equipped with in it stainless steel cylindrical screw shape coil pipe and with upright supports, the upper end of this coil pipe has wine inlet to connect swan neck, wine outlet bend pipe is stretched out from barrel in this coil pipe lower end, the middle part of this wine outlet bend pipe connects a vapor pipe that protrudes upward, the height of this vapor pipe is higher than the wine inlet of described coil pipe, this cylinder top seals with dismountable loam cake, should go up tops and be provided with the air outlet, this cylinder bottom is provided with water-in, and top is provided with water outlet.
4. fresh fruit white spirit fermented liquid kettle formula water distilling apparatus as claimed in claim 1, it is characterized in that: the material of described each connecting tube is stainless steel.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN01227581U CN2481723Y (en) | 2001-06-20 | 2001-06-20 | Fruit liquor fermentation liquid pot type distilling device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN01227581U CN2481723Y (en) | 2001-06-20 | 2001-06-20 | Fruit liquor fermentation liquid pot type distilling device |
Publications (1)
Publication Number | Publication Date |
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CN2481723Y true CN2481723Y (en) | 2002-03-13 |
Family
ID=33643005
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN01227581U Expired - Fee Related CN2481723Y (en) | 2001-06-20 | 2001-06-20 | Fruit liquor fermentation liquid pot type distilling device |
Country Status (1)
Country | Link |
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CN (1) | CN2481723Y (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1304551C (en) * | 2005-02-06 | 2007-03-14 | 四川绵竹剑南春酒厂有限公司 | Distilling device for producing white spirit |
CN103194364A (en) * | 2013-04-28 | 2013-07-10 | 刘霞 | Distiller |
CN104818198A (en) * | 2015-04-28 | 2015-08-05 | 温州大宇科技有限公司 | Strong liquor distillation device |
-
2001
- 2001-06-20 CN CN01227581U patent/CN2481723Y/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1304551C (en) * | 2005-02-06 | 2007-03-14 | 四川绵竹剑南春酒厂有限公司 | Distilling device for producing white spirit |
CN103194364A (en) * | 2013-04-28 | 2013-07-10 | 刘霞 | Distiller |
CN103194364B (en) * | 2013-04-28 | 2014-08-27 | 刘霞 | Distiller |
CN104818198A (en) * | 2015-04-28 | 2015-08-05 | 温州大宇科技有限公司 | Strong liquor distillation device |
CN104818198B (en) * | 2015-04-28 | 2017-01-25 | 温州大宇科技有限公司 | Strong liquor distillation device |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20020313 Termination date: 20100620 |