CN2457078Y - Antiseptic fresh keeping device for food and fruit and vegetable - Google Patents
Antiseptic fresh keeping device for food and fruit and vegetable Download PDFInfo
- Publication number
- CN2457078Y CN2457078Y CN 01202651 CN01202651U CN2457078Y CN 2457078 Y CN2457078 Y CN 2457078Y CN 01202651 CN01202651 CN 01202651 CN 01202651 U CN01202651 U CN 01202651U CN 2457078 Y CN2457078 Y CN 2457078Y
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- fruits
- vegetables
- shell
- food
- inner bag
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Abstract
The utility model relates to an antiseptic fresh keeping device for food, fruits and vegetables, which is composed of a casing and an inner liner, wherein, the inner liner is fixed in the casing through a support frame, or one edge or more edges of inner sides of the inner liner and the casing are connected; an intermediate water sleeve is arranged between the casing and the inner liner; the upper end of the casing is provided with a water inlet, and the lower end of the casing is provided with a water outlet and a decontamination opening; the casing is provided with a sealing heat insulation door. The utility model has the advantages of simple structure, less investment, low cost, wide purpose, and strong practicability. The utility model which is in use can reduce the temperature of fruits, vegetables and food, keep the humidity of fruits and vegetables, and adjust the concentration of gas. The utility model is suitable for short time food antisepsis, fruits and vegetables fresh keeping in households, part of fruits and vegetables production and fresh keeping in the transport.
Description
The utility model belongs to the device of a kind of food, antiseptic preservation of fruits and vegetables.
Along with improving constantly of people's living standard, food antiseptic and preserving fruit and vegetable utilizing are subjected to people's attention day by day.In the antiseptic preservation of fruits and vegetables storage, the temperature of environment directly affects the respiratory intensity and the shelf life of fruits and vegetables, and humidity directly influences the rising and wilting of fruits and vegetables, O in the gas
2, CO
2The breathing of concentration affects fruits and vegetables and life.The food of taking at present, antiseptic preservation of fruits and vegetables measure have: freezer, and scale is big, investment is big, cost is high, is unsuitable for home-use; Vacuum freshness retaining, as vacuum bagged, vacuum can dress etc., these are the industrialization non-returnable container, can not repetitive cycling use; Domestic refrigerator, refrigerator-freezer, acquisition expenses height, electric cost height: for the low and moderate-income household that does not have refrigerator, fruits and vegetables and food can only be bulk storage, stacking, the preservation of kitchen tools normal temperature, the one, not clean, sanitary, neat, the 2nd, be afraid of summer to be afraid of to freeze rotten, winter.
The utility model provides a kind of food, antiseptic preservation of fruits and vegetables device that adopts deepfreeze at the deficiencies in the prior art.
The utility model has been developed food, antiseptic preservation of fruits and vegetables device according to the relation of specific heat, heat, transfer of heat and fruits and vegetables, food antiseptic fresh keeping principle.Pertinent data points out, the coolant-temperature gage of unit weight raises or to reduce by 1 ℃ of absorbs all bigger than other materials commonly used (ice, aluminium, steel, copper etc.) with liberated heat.Therefore, the utility model adopts cold water or cold water solution as refrigerant, and its consumption decide according to different situations, absorbs the heat of fruits and vegetables and food with cold water or cold water solution, with the temperature of reduction fruits and vegetables and food.
Technical solution of the present utility model is: food, antiseptic preservation of fruits and vegetables device are made up of shell and inner bag, and inner bag is fixing in the enclosure by support, is intercalated water sleeve between shell and the inner bag; Be provided with water inlet in the shell upper end, the shell lower end is provided with water outlet and soil cleaning port, and shell is provided with the sealing insulated door.
For secluding air conducts heat, shell of the present utility model is the heat-insulating type double hull, can place thermal insulating material in the double hull or adopt air casing heat insulation.
Further describe the utility model below in conjunction with accompanying drawing:
Fig. 1 is food, antiseptic preservation of fruits and vegetables apparatus structure scheme drawing:
Fig. 2 is food, the antiseptic preservation of fruits and vegetables apparatus structure scheme drawing that thermal insulation layer is arranged;
Fig. 3 is directly and water pipe bonded assembly food, antiseptic preservation of fruits and vegetables apparatus structure scheme drawing;
Fig. 4 is interbedded water pocket type food, antiseptic preservation of fruits and vegetables apparatus structure scheme drawing.
As shown in Figure 1, food, antiseptic preservation of fruits and vegetables device are made up of shell 1 and inner bag 3, and inner bag 3 is fixed on shell 1 center by support 5, are intercalated water sleeve 4 between shell 1 and the inner bag 3.Be provided with water inlet 2 in the shell upper end, the shell lower end is provided with water outlet 6 and soil cleaning port 7, and shell is provided with sealing insulated door 8.Shell 1 and inner bag 2 can adopt the integral molded plastic moulding.Adopt cold water or cold water solution as refrigerant in the intercalated water sleeve 4.
As shown in Figure 2, the shell 1 of food, antiseptic preservation of fruits and vegetables device adopts the heat-insulating type double hull, can place thermal insulating material 9 in the double hull or adopt air casing heat insulation.
According to design of the present utility model, inner bag 3 is arranged in the shell 1, and or polygon be connected on one side inboard with it, can play food, antiseptic preservation of fruits and vegetables effect equally.Present embodiment shell 1 bottom is an intercalated water sleeve 4, and top is inner bag 3, for further sterilizing, quartz burner 10 is housed in inner bag.
Figure 3 shows that directly and water pipe bonded assembly food, antiseptic preservation of fruits and vegetables device, water inlet 5, the water outlet 6 of shell are connected on the indoor water pipe, tap water flows into intercalated water sleeve 4 from water inlet 5, flow out from water outlet 6, the water that can remain like this in the intercalated water sleeve is in low-temperature condition, the anti-corrosive fresh-keeping that helps food, fruits and vegetables, intercalated water sleeve can also play the effect of reserve tank simultaneously.
Fig. 4 is simple type food, antiseptic preservation of fruits and vegetables device, and shell 1 and inner bag 3 adopts interbedded water pocket type structures, and the sack place leaves intake-outlet, is used for the high fruits and vegetables such as lichee of fresh-keeping humidity requirement, is suitable in large batch of production and the transportation fresh-keeping.
The utility model is simple in structure, small investment, cost are low, practical, and has the function of one-object-many-purposes, is applicable to anticorrosion in short-term and family's preserving fruit and vegetable utilizing of food, and the part fruits and vegetables are produced and transportation in fresh-keeping.
Claims (6)
1, a kind of food, antiseptic preservation of fruits and vegetables device is characterized in that being made up of shell and inner bag, and inner bag is fixing in the enclosure by support, is intercalated water sleeve between shell and the inner bag; Be provided with water inlet in the shell upper end, the shell lower end is provided with water outlet and soil cleaning port, and shell is provided with the sealing insulated door.
2, food according to claim 1, antiseptic preservation of fruits and vegetables device is characterized in that above-mentioned shell is the heat-insulating type double hull, place thermal insulating material in the double hull.
3, food according to claim 1, antiseptic preservation of fruits and vegetables device is characterized in that above-mentioned shell and inner bag adopt the integral molded plastic moulding.
4, food according to claim 1, antiseptic preservation of fruits and vegetables device is characterized in that above-mentioned inner bag setting in the enclosure, and or polygon be connected on one side inboard with it.
5, food according to claim 1, antiseptic preservation of fruits and vegetables device is characterized in that in the above-mentioned inner bag quartz burner being housed.
6, food according to claim 1, antiseptic preservation of fruits and vegetables device is characterized in that the shell of said apparatus and inner bag adopt interbedded water pocket type structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01202651 CN2457078Y (en) | 2001-01-13 | 2001-01-13 | Antiseptic fresh keeping device for food and fruit and vegetable |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01202651 CN2457078Y (en) | 2001-01-13 | 2001-01-13 | Antiseptic fresh keeping device for food and fruit and vegetable |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2457078Y true CN2457078Y (en) | 2001-10-31 |
Family
ID=33624387
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01202651 Expired - Fee Related CN2457078Y (en) | 2001-01-13 | 2001-01-13 | Antiseptic fresh keeping device for food and fruit and vegetable |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2457078Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103193036A (en) * | 2013-04-27 | 2013-07-10 | 太仓环亚包装制品有限公司 | Water-cooled low-temperature preserving egg box |
| CN103449034A (en) * | 2013-08-20 | 2013-12-18 | 昆山市富众网络科技有限公司 | Crab box capable of facilitating dormancy of crab |
| CN104401592A (en) * | 2014-11-18 | 2015-03-11 | 西南科技大学 | Temperature-regulation container |
-
2001
- 2001-01-13 CN CN 01202651 patent/CN2457078Y/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103193036A (en) * | 2013-04-27 | 2013-07-10 | 太仓环亚包装制品有限公司 | Water-cooled low-temperature preserving egg box |
| CN103449034A (en) * | 2013-08-20 | 2013-12-18 | 昆山市富众网络科技有限公司 | Crab box capable of facilitating dormancy of crab |
| CN104401592A (en) * | 2014-11-18 | 2015-03-11 | 西南科技大学 | Temperature-regulation container |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |