CN2420960Y - Net rib embbeded non sticking lining pot - Google Patents

Net rib embbeded non sticking lining pot Download PDF

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Publication number
CN2420960Y
CN2420960Y CN 00231728 CN00231728U CN2420960Y CN 2420960 Y CN2420960 Y CN 2420960Y CN 00231728 CN00231728 CN 00231728 CN 00231728 U CN00231728 U CN 00231728U CN 2420960 Y CN2420960 Y CN 2420960Y
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CN
China
Prior art keywords
net rib
net
rib
pan
stick cooker
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 00231728
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Chinese (zh)
Inventor
赖荧辉
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Individual
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Individual
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Publication date
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Priority to CN 00231728 priority Critical patent/CN2420960Y/en
Application granted granted Critical
Publication of CN2420960Y publication Critical patent/CN2420960Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to a net rib-embedded non-sticking lining pot which has the structure that under the matching of an electroplating rooting mode and a net rib-embedded dual structure, after carried out with punching formation through a net rib structure, the utility model is carried out with sand blasting and perforation treatment and then is treated by a hard anodizing skin film and is processed by fluorine resin of Teflon, and then a non-sticking lining is formed; the non-sticking line is flatly combined on the utility model and is slightly higher than a groove and longitudinal and transverse rib surface, and accordingly, the bespreading ability and the high-stress embedding effect of the non-sticking lining are strengthened so that the life service of the non-sticking lining pot is extended.

Description

A kind of heeling-in net rib type non-stick cooker
The utility model relates to the cooker class, particularly a kind of heeling-in net rib type non-stick cooker.
As everyone knows, for for pans such as frying in shallow oil, boil, fry, explode, stew, in the kitchen, use quite frequent and extensive, and these common pans known today because major part all implements the processing of non-stick cooker layer, remove the convenience with height so cooking is gone up, and under the advantage because of the special energy of non-stick cooker, can guarantee to have more homogeneous heating, reach advantages such as easy cleaning rapidly outside the aesthetic property behind the food cooking, like so quite be subjected to the housewife; The pan of non-stick cooker, its enforcement is quite simple and easy, has no structural saying at all, the enforcement of its non-stick cooker fully with plating mode for it, is simply said, be on the pan surface of moulding, electroplate the last layer nonstick layer, its nonstick layer all adopt a kind of iron not the not plain resin material of dragon be main; If opinion is analysed the quality of various tack-free pots on the market, its guarantor who brags about is durable for a long time, be to depend on the thickness of electroplating nonstick layer fully, if the pan price is higher slightly, the electrodeposited coating of its nonstick layer is then thicker, the pan price is low, then the electrodeposited coating of nonstick layer is thinner, the nonstick layer no matter thicker nonstick layer still approaches, all can come off after using, just the time is long, short, the non-stick cooker of this explained hereafter can not have real stay-in-grade tack-free pot, the reason of its problem is that the nonstick layer of the electroplating coating stress of taking root is not enough, add factors such as the abrasion of permanent use and extraneous stress, its nonstick layer is inevitable because of abrasion, peel off, phenomenons such as separation and fragmentation cause the lost of life, so solve and guarantee the coating ability and the friction problem of nonstick layer, the road of the basic solution of Fang Weiqi.
The purpose of this utility model is exactly short service life at above-mentioned common non-stick cooker, and caducous shortcoming provides a kind of heeling-in net rib type non-stick cooker, guarantees the coating ability of whole nonstick layer and then the service life and the durability that effectively prolong non-stick cooker.
The technical solution of the utility model:
According to the purpose of this utility model, a kind of heeling-in net rib type non-stick cooker is provided, its the bottom of a pan is the structure that at first one punching out becomes net rib aspect, this net rib structure is with the groove of systematicness and line rib in length and breadth, and via the sandblast processing of punchinging, make the net rib structure face in whole of the bottom of a pan, form the close thin tool structure shape of punchinging, impose the not plain process of resin of dragon of processing of hard anodized epithelium and iron again, be the non-stick cooker layer, to make it be filled and led up and to reach line finned surface in length and breadth, so a little more than aforementioned recess, at the structure of punchinging of the whole net finned surface of be clouded in, first road that then the forms nonstick layer ability of taking root; In addition, add the densely covered groove filled and led up, promptly form the more powerful effect of taking root in nonstick layer second road, by these usefulness and characteristic, can solve fully in not buying coming off of layer, separate and the fragmentation phenomenon, thus the service life of improving non-stick cooker.
Accompanying drawings structure of the present utility model and embodiment:
Fig. 1 is a three-dimensional appearance schematic diagram of the present utility model.
Fig. 2 is a cross-sectional schematic of the present utility model.
Fig. 3 analyses and observe the part enlarged diagram for heeling-in net rib structure of the present utility model.
Fig. 4 is a schematic diagram behind analysing and observe of heeling-in net rib structure of the present utility model and the coating nonstick layer.
Fig. 5 is that heeling-in net rib structure of the present utility model amplifies floor map.
Fig. 6 is that heeling-in net rib structure of the present utility model amplifies floor map.
1 is the structure of punchinging, 12 non-stick cooker layers for line rib, 113 in length and breadth for groove, 112 for net rib aspect structure, 111 for pan, 11.
As accompanying drawing 1 to shown in the accompanying drawing 4, the utility model mainly is the bottom surface structure particular design with pan 1, when pan 1 is one-body molded, its bottom surface punch forming is the structure 11 of net rib aspect, this net rib structure be with the groove 111 of planning property and in length and breadth line rib 112 constituted, the desirable degree of depth of implementing is about 0.5mm, and each groove area is about 0.5-1.5mm 2Behind net rib 11 punch formings, again via the sandblast processing of punchinging, make 11 of the net rib structures in whole of the bottom of a pan, form the close thin tool structure shape 113 of punchinging, impose the not plain process of resin of dragon of processing of hard anodized epithelium and iron again, form non-stick cooker layer 12, and this non-stick cooker layer 12, should fill and lead up and should be a little more than the groove 111 of net rib aspect structure 11 and 112 in line rib in length and breadth, as shown in Figure 4; So, at the structure 113 of punchinging of 11 of whole net rib structures of be clouded in, first road that then the forms nonstick layer ability of taking root; In addition, add the densely covered groove 111 filled and led up, promptly form the more powerful effect of taking root in nonstick layer second road, by these usefulness and characteristic, can solve fully that nonstick layer peels off, separation and fragmentation phenomenon, simultaneously the plane that constitutes of the nonstick layer of filling up at 111 quilts of a groove, except that friction that can be excluded in extraneous stress and touching, use under the inevitable abrasion long-term, still can bring into play due non-stick cooker usefulness, thereby increase the service life.
Accompanying drawing 5 and accompanying drawing 6 are simple geometry figure samples such as net rib structure aspect 11 side of the can be figure samples in the bottom of a pan, honeycomb aspect, rhombus aspect, circular aspect.
Advantage of the present utility model:
1, because the net rib structure is adopted in the bottom of a pan, via sandblast punching process after, the bottom of a pan face forms pore The structure aspect of shape then can make nonstick layer form another road evenly and the heavily stressed effect of taking root of gathering.
2, because the net rib structure is adopted in the bottom of a pan, form the together quite heavily stressed effect of taking root, decapacitation Whole nonstick layer coating stress is improved, forms the most desirable basal plane, make nonstick layer be difficult for peeling off, Separate and fragmentation.
3, owing to adopt the net rib structure, via electroplating that nonstick layer is filled and led up and a little more than the net rib structure Face, after permanent the use, certainty abrasion phenomenon takes place in institute, can show each groove of each depression In, the nonstick layer of filling up under the benefiting because of the net rib structure, still keeps a plane, except being excluded in Outside extraneous abrasion and stress touch, still can bring into play and duely not be stained with usefulness, and then greatly prolong not Be stained with the service life of pot.

Claims (3)

1, a kind of heeling-in net rib type non-stick cooker, it is made of the bottom of a pan and hingle, when it is characterized in that pan is one-body molded, the same one punch forming of its bottom of a pan face is a net rib aspect structure (11), this net rib aspect structure (11) be with systematicness groove (111) and in length and breadth line rib (112) constituted; And, make whole net rib aspect structural plane via the sandblast processing of punchinging, and form close thin tool and punching behind the structure (113), impose again that the hard anodized epithelium is handled and the iron not plain process of resin of dragon not, formation non-stick cooker layer (12).
2, according to the described a kind of heeling-in net rib type non-stick cooker of claim 1, it is characterized in that the net rib aspect structure of said pan bottom surface, should be filled and led up by the processing of non-stick cooker layer (12), and should be a little more than the plane of this net rib aspect structural plane.
3, according to the described a kind of heeling-in net rib type non-stick cooker of claim 1, the net rib aspect structure (11) that it is characterized in that said pan bottom surface can the side of employing figure sample, and all kinds of simple geometry type figure spline structures such as honeycomb aspect, rhombus aspect, circular aspect are implemented.
CN 00231728 2000-03-28 2000-03-28 Net rib embbeded non sticking lining pot Expired - Fee Related CN2420960Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 00231728 CN2420960Y (en) 2000-03-28 2000-03-28 Net rib embbeded non sticking lining pot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 00231728 CN2420960Y (en) 2000-03-28 2000-03-28 Net rib embbeded non sticking lining pot

Publications (1)

Publication Number Publication Date
CN2420960Y true CN2420960Y (en) 2001-02-28

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 00231728 Expired - Fee Related CN2420960Y (en) 2000-03-28 2000-03-28 Net rib embbeded non sticking lining pot

Country Status (1)

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CN (1) CN2420960Y (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103052346A (en) * 2010-10-07 2013-04-17 瓦里梅西货物进出口贸易有限公司 Cooking vessel with non-stick coating
CN103976639A (en) * 2014-06-08 2014-08-13 王志成 Frying pan

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103052346A (en) * 2010-10-07 2013-04-17 瓦里梅西货物进出口贸易有限公司 Cooking vessel with non-stick coating
CN103052346B (en) * 2010-10-07 2015-09-16 瓦里梅西货物进出口贸易有限公司 Cooking vessel with non-stick coating
CN103976639A (en) * 2014-06-08 2014-08-13 王志成 Frying pan

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GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee