CN2380357Y

CN2380357Y - Effort-saved kitchen knife

Info

Publication number: CN2380357Y
Application number: CN 99218927
Authority: CN
Inventors: 陈从峰
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-08-05
Filing date: 1999-08-05
Publication date: 2000-05-31
Anticipated expiration: 2009-08-05

Abstract

The utility model relates to a laborsaving kitchen knife, which is laborsaving in cutting vegetables. The utility model adopts the structure that a groove 3 or a sliver-shaped hole 4 which can be penetrated through by fingers are formed on both ends of a knife handle 2 on a knife 1, wherein, the knife handle 2 is inlaid on the groove 3 or the hole 4, the knife handle 2 is adjacent to the center of the utility model, distance between a force application point and a force receiving point is shortened, and the utility model is laborsaving in cutting the vegetables.

Description

Labor-saving kitchen knife

The utility model relates to the labor-saving kitchen knife of cutting the dish.

At present kitchen knife has variedly, but handle of a knife all grasps the handle of a knife action that repeats to cut the dish in the position during use above cutter hub one end.Because the handle of a knife position is above cutter hub one end, handle of a knife is the force side, pass to cutter hub from handle of a knife and produce downward active force, and mostly cutter hub is that the middle part blade is stressed, the point of application and stress point have one section distance, distance is required great effort during big cutting the dish more more, more feels effort when especially cutting hard, jelly food, has to use the another hand and forces on the cutter hub.For sole duty cut the dish personnel, wrist ache at the end of the day.

The purpose of this utility model is to avoid the weak point that exists in the above-mentioned present technology, and a kind of labor-saving kitchen knife that shortens the distance of the point of application and stress point is provided.

The purpose of this utility model can reach by the following technical programs: form the groove that finger passes in shank end on cutter hub, handle of a knife is set on this groove, and a handle of a knife part is put on cutter hub.

In such scheme, on cutter hub, form the elongated hole that passes of finger in shank end, i.e. four finger-holes, its handle of a knife can be set on this hole fully, has shortened the distance of the point of application and stress point when managing kitchen knife, can reach its purpose.

The utility model is compared with above-mentioned present technology can have following effect: because the handle of a knife of this kitchen knife makes the point of application close to cutter hub center of effort, even can overlap to the displacement of cutter hub center, manage kitchen knife, the time laborsaving, do not benefit to often managing the person.

Accompanying drawing 1 is this kitchen knife plan view;

Accompanying drawing 2 is A-A profiles on Fig. 1;

Accompanying drawing 3 is that Fig. 1 implements illustration;

Accompanying drawing 4 is A-A profiles on Fig. 3.

Below in conjunction with accompanying drawing will the utility model is described in further detail:

By shown in Figure 1, it is to form the breach 3 that finger passes at handle of a knife 2 ends on cutter 1, and handle of a knife 2 is set on this breach 3.

In such scheme, on cutter 1, can form the strip hole 4 that finger passes at handle of a knife 2 ends, handle of a knife is set on this hole, as shown in Figure 3.All the other fingers during use except that thumb pass hole 4 and hold on handle of a knife 2 and cut the dish, can be laborsaving.

Claims

1. a labor-saving kitchen knife that is used to cut the dish has handle of a knife (2) on the cutter (1), it is characterized in that: hold in cutter (1) at handle of a knife (2) and go up the groove (3) that the formation finger passes, handle of a knife (2) is set on this groove (3).

2. kitchen knife according to claim 1 is characterized in that: hold in cutter (1) at handle of a knife (2) and go up the elongated hole (4) that the formation finger passes, handle of a knife (2) is set on this hole (4).