CN2379062Y - Electrically heated cooking-vessel for stir-frying food - Google Patents
Electrically heated cooking-vessel for stir-frying food Download PDFInfo
- Publication number
- CN2379062Y CN2379062Y CN 99221094 CN99221094U CN2379062Y CN 2379062 Y CN2379062 Y CN 2379062Y CN 99221094 CN99221094 CN 99221094 CN 99221094 U CN99221094 U CN 99221094U CN 2379062 Y CN2379062 Y CN 2379062Y
- Authority
- CN
- China
- Prior art keywords
- frying pan
- pot body
- base
- stir
- vessel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to an electric frying pan, which is composed of a pan body 2, a control panel 8, a base 10, a case body 12, and a socket 4. The electric frying pan is characterized in that the bottom of the pan body 2 is fixedly connected to an electrothermal pipe 3 through casting. Thereby, the utility model has the advantages of convenient utilization, and high thermal efficiency and has no electric energy and heat loss. The electric frying pan is particularly suitable for restaurants, hotels and families.
Description
The utility model relates to a kind of pot, particularly a kind of electric frying pan.
At present, the electric frying pan heater that China produces is generally two parts with the pot body, is fixed together by diverse ways, or, make the branch body structure without fixing, can not fit fully between heater and the pot body like this, electric energy, thermal losses are many in diabatic process, and the thermal efficiency is low, use inconvenient.
The purpose of this utility model be exactly to provide a kind of easy to use, the thermal efficiency is high, the electric paper money pot of not loss electric energy, heat.
The purpose of this utility model is achieved in that
A kind of electric frying pan is made up of pot body 2, control panel 8, base 10, housing 12, socket 4, it is characterized in that described pot body 2 bottoms are by the fixedly connected electrothermal tube 3 of casting.
Preferred embodiment of the utility model: be connected heat-insulation layer between electrothermal tube 3 and the base 10.
The utility model has the following advantages compared with prior art:
1, owing to adopted the structure of the fixedly connected electrothermal tubes 3 in pot body 2 bottoms, thereby not loss electric energy, heat, easy to use.
2, owing to adopted the structure that is connected heat-insulation layer between electrothermal tube 3 and the base 12, thereby thermal efficiency height.
Accompanying drawing and drawing explanation:
Figure: be the utility model concrete structure schematic diagram
1, handle 2, pot body 3, electrothermal tube 4, socket 5, pot leg 6, relay indicating light 7, temperature detect switch (TDS) 8, control panel 9, insulation indicator lamp 10, base 11, heat-insulation layer 12, shell
Embodiment:
During use, connect power supply earlier, this moment, relay indicating light 6 was bright, according to the temperature difference of heating, can adjust gauge tap 7, and when reaching desired temperature, insulation indicator lamp 9 is bright, and relay indicating light 6 has just gone out.When temperature is reduced to minimum operating temperature, relay indicating light 6 is bright again, heats again.
Claims (2)
1, a kind of electric frying pan is made up of pot body 2, control panel 8, base 10, housing 12, socket 4, it is characterized in that described pot body 2 bottoms are by the fixedly connected electrothermal tube 3 of casting.
2, electric frying pan according to claim 1 is characterized in that being connected heat-insulation layer between described electrothermal tube 3 and the base 10.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 99221094 CN2379062Y (en) | 1999-06-01 | 1999-06-01 | Electrically heated cooking-vessel for stir-frying food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 99221094 CN2379062Y (en) | 1999-06-01 | 1999-06-01 | Electrically heated cooking-vessel for stir-frying food |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2379062Y true CN2379062Y (en) | 2000-05-24 |
Family
ID=34011722
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 99221094 Expired - Fee Related CN2379062Y (en) | 1999-06-01 | 1999-06-01 | Electrically heated cooking-vessel for stir-frying food |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN2379062Y (en) |
-
1999
- 1999-06-01 CN CN 99221094 patent/CN2379062Y/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |