CN2323703Y

CN2323703Y - Pressure sauteing pan

Info

Publication number: CN2323703Y
Application number: CN 98236578
Authority: CN
Inventors: 姜天恩; 鲁勇
Original assignee: SHUANGXI PRESSURE COOKER MANUF
Current assignee: SHUANGXI PRESSURE COOKER MANUF
Priority date: 1998-02-05
Filing date: 1998-02-05
Publication date: 1999-06-16
Anticipated expiration: 2008-02-05

Abstract

The utility model belongs to a pressure cooker used for the family. The structure is composed of a pan body, a pan cover, an upper handle, a lower handle, a pressure limiting valve, a safe valve, a steaming curtain and other main components. The pressure frying pan forms a frying spoon shape. A pan wall forms a circular arc shape. A pan opening part forms a clamping opening shape. A bottom center is a small plane. The radius of the frying pan is 120 mm to 170 mm. The height of a pan body is 80 mm to 150 mm. The utility model has the advantages of simple structure, easy manufacture and convenience. The utility model is used for the family with the maximum characteristic that the utility model has the both functions of the pan and the frying spoon.

Description

Pressure cooking pan

The utility model belongs to a kind of pressure cooker.

At present, the all kinds pressure cooker of market sale is used widely, its structure is made up of pot body, pot cover, last lower handle and pressure valve, insurance etc., its advantage is to make meal time weak point, fuel saving, and it is delicious to process food, easy to use, its deficiency is a function singleness, can only be that cooking uses, and makes troubles for edible various dish class processing.

For solving the deficiency of above edible dish class processing, the purpose of this utility model provides a kind of Pressure cooking pan, adopts the structure of pressure vessel, to reach the purpose of pot and round-bottomed frying pan dual-use function.

The structure that structural design of the present utility model is achieved in that this Pressure cooking pan by aluminium body, pot cover, pressure limiting valve, safety valve, steaming curtain, go up critical piece such as lower handle and form, the feature of this structure is that Pressure cooking pan is the round-bottomed frying pan shape, the pot wall is a circular arc, and bottom centre is a little plane, the pot oral area is the bayonet socket shape, the big minor radius of frying pan is 120mm～170mm, and pot height degree is 80mm～150mm, and the pot body is divided into stainless steel or other is made through antiseptic metal.

The advantage of the utility model is: simple in structure, easy to manufacture, great advantage has pot and round-bottomed frying pan double duty, and is safe and reliable, easy to use.

The detailed structure of the utility model is provided by following examples and accompanying drawing.

Fig. 1 is the Pressure cooking pan structure principle chart.

Its structure is labeled as 1. pairs of handles by shown in the accompanying drawing; 2. safety valve; The pot body; 4. steaming curtain; 5. pressure limiting valve; 6. Anti-stop cover; 7. pot cover; 8. rivet; 9. latching valve; 10. sealing ring; 11. screw; 12. upper handle; 13. end depression bar; 14. throw-out lever; 15. lower handle; 16. pay the handle handle set.

During use, frying-pan covers is taken off surplus lower pot body and lower handle, take off the steaming curtain, can be used as round-bottomed frying pan and do various cookings and use, add that steam can be to the food pressure cooking in the pot behind curtain and the loam cake, food is heated rapidly and boils, and general family uses multi-purpose pot, and is very convenient.

Claims

1. Pressure cooking pan, its structure is made up of aluminium body (3), pot cover (7), pressure limiting valve (5), safety valve (2), steaming curtain (4), last lower handle (12) critical pieces such as (15), it is characterized in that Pressure cooking pan is the round-bottomed frying pan shape, the pot wall is a circular arc, and bottom centre is a little plane, and the pot oral area is the bayonet socket shape, and the big minor radius of frying pan is 120mm～170mm, pot height degree is 80mm～150mm, and the pot body is divided into stainless steel or other is made through antiseptic metal.