CN2313388Y - Cake with fillings - Google Patents
Cake with fillings Download PDFInfo
- Publication number
- CN2313388Y CN2313388Y CN 97242367 CN97242367U CN2313388Y CN 2313388 Y CN2313388 Y CN 2313388Y CN 97242367 CN97242367 CN 97242367 CN 97242367 U CN97242367 U CN 97242367U CN 2313388 Y CN2313388 Y CN 2313388Y
- Authority
- CN
- China
- Prior art keywords
- cake
- ice cream
- cylindrical sleeve
- layer
- face system
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Confectionery (AREA)
Abstract
The utility model discloses a cake with fillings, which is composed of cream layers 1, a cake cylindrical sleeve made of flour 2, and an ice cream cylindrical body 3. The ice cream cylindrical body is arranged inside the cake cylindrical sleeve made of flour, and the circumference and the upper surface of the cake cylindrical sleeve made of flour and the upper surface of the ice cream cylindrical body are all provided with the cream layers in a coating way. The utility model can be used as the cake as well as can be used as the cooling drink. Because the center of the cake with fillings is provided with ice cream, the fresh of the cake with fillings can be kept; particularly, the food has the taste of the cake as well as the taste of the cooling drink.
Description
Layer cake belongs to the improvement of cake internal structure.
Existing cake, especially birthday cake are general all works hard on the pattern of the face shaping of cake and cream, constantly updates, and does not change to some extent on portion's structure within it.Make cake, especially birthday cake except the component taste of cream and face system cake, do not have other taste again, also do not have other function.
The purpose of this utility model is a kind of layer cake of development, and this cake also has ice-cream taste except that the taste with cream and face system cake.Can cook cake, can cook cold drink again, and can also prolong the freshness date of cake.
The utility model is made up of butter layer, face system cake cylindrical sleeve, ice cream cylinder.It is characterized in that ice cream cylinder device in face system cake cylindrical sleeve, around face system cake cylindrical sleeve and above the face system cake cylindrical sleeve and ice cream all be coated with butter layer above cylindrical.
The utility model can be worked as cake, can work as cold drink again.Because the center of cake accompanies ice cream,, can prolong its resting period so the fresh-keeping of cake also is beneficial to.Especially make a kind of food promptly have the taste of cake, also have the taste of cold drink.
Fig. 1 is an overall structure cutaway view of the present utility model, and Fig. 2 is the overall structure schematic diagram of embodiment.
Embodiment: present embodiment is made up of butter layer 1, face system cake cylindrical sleeve 2, ice cream cylinder 3.Ice cream cylinder 3 device in face system cake cylindrical sleeve 2, face system cake cylindrical sleeve all around and above the face system cake cylindrical sleeve and ice cream all be coated with butter layer 1 above cylindrical.Layer cake integral body all is located in the insulation chassis 4, is covered with a stay-warm case 5 in insulation again on the chassis 4, and stay-warm case 5 and insulation chassis 4 are enclosed in layer cake wherein.
Claims (2)
1, layer cake, it is made up of butter layer (1), face system cake cylindrical sleeve (2), ice cream cylinder (3), it is characterized in that ice cream cylinder (3) device in face system cake cylindrical sleeve (2), face system cake cylindrical sleeve (2) all around and above the face system cake cylindrical sleeve (2) and ice cream cylinder (3) above all be coated with butter layer (1).
2, layer cake according to claim 1 is characterized in that layer cake integral body all is located on the insulation chassis (4), is covered with a stay-warm case (5) again on insulation chassis (4), and stay-warm case (5) and insulation chassis (4) are enclosed in layer cake wherein.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97242367 CN2313388Y (en) | 1997-12-31 | 1997-12-31 | Cake with fillings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97242367 CN2313388Y (en) | 1997-12-31 | 1997-12-31 | Cake with fillings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2313388Y true CN2313388Y (en) | 1999-04-14 |
Family
ID=33951625
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 97242367 Expired - Fee Related CN2313388Y (en) | 1997-12-31 | 1997-12-31 | Cake with fillings |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2313388Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771543A (en) * | 2012-08-20 | 2012-11-14 | 昆山香格里拉食品有限公司 | Chocolate ice cream cake |
| CN103402363A (en) * | 2011-05-13 | 2013-11-20 | 帕纳德雷拉尔有限公司 | Method for manufacturing an ice-cream filled pizza |
-
1997
- 1997-12-31 CN CN 97242367 patent/CN2313388Y/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103402363A (en) * | 2011-05-13 | 2013-11-20 | 帕纳德雷拉尔有限公司 | Method for manufacturing an ice-cream filled pizza |
| CN102771543A (en) * | 2012-08-20 | 2012-11-14 | 昆山香格里拉食品有限公司 | Chocolate ice cream cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |