CN2230511Y

CN2230511Y - Duck roasting furnace

Info

Publication number: CN2230511Y
Application number: CN 95219881
Authority: CN
Inventors: 唐老六
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-08-16
Filing date: 1995-08-16
Publication date: 1996-07-10
Anticipated expiration: 2005-08-16

Abstract

The utility model relates to a device used for roasting the meat product such as the poultry and the livestock. The existing baking furnace can generate dense smokes to pollute the food products and the environment, and the utilization of the space in the baking furnace is low. The utility model comprises an upright furnace cylinder which is in company with a supporting leg. A furnace cover is covered on the furnace cylinder, the middle part of the lower base of the furnace cylinder is provided with a through hole, and a bearing rib is arranged at the periphery of the through hole. A small furnace is put in the through hole; the upper part of the small furnace is in the furnace cylinder; the air inlet extends from the lower base of the furnace cylinder; the lower part of the cylinder is provided with an oil outlet pipe. When in use, the utility model can be put after the charcoal fire is lighted in the small furnace. The meat to be roasted can be hung on a ring on the upper part of the furnace cylinder along the inner wall by a hook. The utility model has the advantages of no pollution, high thermal efficiency, high productivity, good roasting quality and convenient operation.

Description

Duck roasting oven

The utility model is the device of meat products such as a kind of baking poultry, domestic animal, is specially adapted to restaurant, restaurant baking duck goose chicken and sucking pig.

Granted publication number has been announced a kind of oven for the Chinese patent file of CN2179733Y, and it is copied group prestige such as net by shell, liner, furnace crown and burning.The grease of meat can drop onto on the charcoal when its shortcoming was baking, produce thick smoke contaminated food products and environment, and the furnace inner space utilization rate is low in addition, and baked foods picks and places inconvenience.

The purpose of this utility model does not produce oil smoke when providing a kind of use, furnace inner space utilization rate height, and baked foods picks and places baking oven easily.

Structure of the present utility model is as follows: the open topped of the setting stove tube of a band feet is stamped bell, the middle part that the stove tube is gone to the bottom has peripheral flanged logical hole, worn-out mouthful of one top, middle part are provided with the small furnace that stove is slightd, air inlet is arranged at the bottom of horizontal positioned and put into said logical hole, the top raw edge of small furnace in the stove tube and the air port of small furnace stretch out outside the stove tube goes to the bottom, stove tube bottom is lower than said flange place slightly and is provided with oil exit pipe, and the stove tube is with heat-insulation layer outward.If be used for roast duck, be preferably in stove tube top and establish a ring along inwall.During use, take out small furnace, put into again behind the living wooden carbon that catches fire.The food of wanting baking is hung on stove tube top along on the set ring of inwall with hook, cover bell again.Because food distributes along stove tube inwall, and live charcoal is positioned at the middle part that the stove tube is gone to the bottom, so grease can only be dropped in said flange and the stove tube sky that is surrounded of going to the bottom and asks interior (being called pond, the end).Smolder or catch fire for preventing that the grease temperature is too high, need add suitable quantity of water during use earlier in pond, the end.Drip grease that the merchant goes into float on end pool inner water above.Oil can be discharged through oil exit pipe after reaching some.

Compare with prior art, the utility model has the advantages that pollution-free, fuel saving, the thermal efficiency and productivity ratio height, baking quality are good, easy to use, and recyclable grease is edible.

Fig. 1 looks cross-sectional view for the master of embodiment.

Fig. 2 is the profile schematic diagram of embodiment.

Fig. 3 is the profile schematic diagram of the small furnace among the embodiment.

Fig. 4 is the used stove inner rotary table of an embodiment structural representation.

Embodiment: see Fig. 1-4.Setting stove tube with 3 feets 1 is combined for 4 three sections by top cylinder 2, middle tube 3, doffing, top cylinder is stamped bell 5, the middle part that the stove tube is gone to the bottom has the logical hole of peripheral flanged pin 6, the stove that one open topped, middle part are provided with horizontal positioned slights 7, the bottom has the small furnace 9 of air inlet 8 to put into said logical hole, the open topped of small furnace 9 in the stove tube and air port 8 stretch out outside the stove tube goes to the bottom, stove tube top is provided with a ring 10 along inwall, stove tube bottom is lower than flange 6 places slightly and is provided with oil exit pipe 11, accompanies perlite 12 in the stove barrel and is heat-insulation layer.Middle tube 3 is provided with a fire door 13.This embodiment also is provided with one can put into tube 3 rotating disk 14, and rotating disk 14 is by forming with a plurality of bowls 15 an active ring 16 and a retainer plate 17, and whole active ring 16 is supported on the retainer plate 17 by roller 18, thereby free to rotate.During use, in bowl 15, put into food, again rotating disk 14 is put into tube 3, can the relevant food of baking.After treating that food is baked, open fire door 13, rotate active ring 16, can take out the food in each bowl successively.Open fire door 13 and also can in small furnace 9, dose charcoal.19 is handle among the figure.Also can establish one on the bell 5 and can regulate the burning degree of the transom window of switching degree with the control charcoal.A water discharging valve also can be established in the bottom of doffing 4.The every stove of this embodiment can be baked 11-14 duck simultaneously, consumes only 0.7-1.5 kilogram of charcoal.

Claims

1, a kind of duck roasting oven, it is characterized in that: the open topped of the setting stove tube of a band feet is stamped bell, the middle part that the stove tube is gone to the bottom has peripheral flanged logical hole, one open topped, middle part are provided with the small furnace that the stove of horizontal positioned is slightd, air inlet is arranged at the bottom and put into said logical hole, the open topped of small furnace in the stove tube and the air port of small furnace stretch out outside the stove tube goes to the bottom, stove tube bottom is lower than said flange place slightly and is provided with oil exit pipe, and the stove tube is with heat-insulation layer outward.

2, as the said duck roasting oven of claim 1, it is characterized in that: be provided with a ring along inwall on stove tube top.

3, as the said duck roasting oven of claim 2, it is characterized in that: the setting stove tube with 3 feets (1) is combined for (4) three sections by top cylinder (2), middle tube (3), doffing.

4, as the said duck roasting oven of claim 3, it is characterized in that: middle tube (3) is provided with a fire door (13), also be provided with one can put into the tube (3) rotating disk (14), rotating disk (14) is by forming with the active ring (16) and a retainer plate (17) of a plurality of bowls (15), and whole active ring (16) is supported on the retainer plate (17) by roller (18).