CN222898332U - A baking machine for puffed food processing - Google Patents

Abstract

The utility model discloses a baking machine for processing puffed food, including a baking machine body, one end of the baking machine body is movably equipped with a box door, one end of the connecting pipe is connected to an air pump, and one end of the air pump is connected to a first electronic valve, one end of the first electronic valve is connected to a boosting pipe, and the bottom end of the boosting pipe is located inside the baking machine body, a pressure relief pipe is installed on the outer surface of one side of the baking machine body, and a second electronic valve is arranged on the outer surface of one end of the pressure relief pipe, and multiple groups of air pressure sensors are arranged on the outer surface of the inner wall of the baking machine body. The utility model constructs a complete air pressure regulating system through components such as an air storage tank, an air pump, a first electronic valve, a boosting pipe, a second electronic valve and a pressure relief pipe. This system can accurately adjust the air pressure inside the baking machine body according to baking requirements, ensure that the puffed food is baked under the best air pressure environment, thereby improving the quality and stability of the product.

Description

Baking machine for processing puffed food

Technical Field

The utility model relates to the technical field of baking machines, in particular to a baking machine for processing puffed food.

Background

With the rapid development of the food industry, puffed foods are favored by consumers due to their unique mouthfeel and nutritional value. In the processing process of puffed food, baking is a crucial link, and directly determines the taste and quality of the puffed food. However, in the current food processing industry, especially in the production of puffed food products, conventional baking machines often have problems.

Conventional baking machines lack an air pressure adjustment mechanism. In the processing of puffed food, air pressure is one of the key factors affecting the overrun and mouthfeel of the food. Different types of puffed foods have different air pressure requirements in the baking process, and the traditional baking machine cannot accurately control the air pressure, so that the produced puffed foods are unstable in quality and difficult to meet market demands.

Disclosure of utility model

Object of the utility model

In view of the above, the present utility model aims to provide a baking machine for processing puffed food, which solves the problems set forth in the background above.

(II) technical scheme

The utility model provides a baker for puffed food processing, includes the baker main part, the one end movable mounting of baker main part has the chamber door, the top fixed mounting of baker main part has the gas holder, the one end surface of gas holder is provided with the air make-up pipe, and the other end external surface connection of gas holder has the connecting pipe, the one end of connecting pipe is connected with the air pump, and the one end of air pump is connected with first electronic valve, the one end of first electronic valve is connected with the booster pipe, and the bottom of booster pipe is located the inside of baker main part, one side external surface mounting of baker main part has the pressure release pipe, and the one end surface of pressure release pipe is provided with the second electronic valve, the inner wall surface of baker main part is provided with multiunit atmospheric pressure and wears the sensor.

Preferably, a sealing frame is arranged on the outer surface of one side of the box door, and a rubber air bag is arranged on the outer surface of the sealing frame.

Preferably, the inner wall of the air supplementing pipe is provided with threads, and the piston cover is movably arranged on the inner wall of the air supplementing pipe.

Preferably, the outer surface of the piston cover is serrated.

Preferably, the outer surface of the connecting pipe is fixedly provided with a plurality of groups of fixing rings, the outer surface of the bottom end of each group of fixing rings is fixedly provided with a supporting rod, and one end of each supporting rod is fixedly connected with the top end of the baking machine main body.

Preferably, a plurality of groups of reinforcing rods are fixedly arranged on the outer surface of the top end of the pressure relief pipe, and a top cover is fixedly arranged on the top end of each group of reinforcing rods.

Preferably, the top cover is conical.

From the above technical scheme, the application has the following beneficial effects:

1. The utility model constructs a complete air pressure regulating system through components such as an air storage tank, an air pump, a first electronic valve, a pressurizing pipe, a second electronic valve, a pressure relief pipe and the like. According to the system, the air pressure in the main body of the baking machine can be accurately regulated according to baking requirements, and the puffed food is baked under the optimal air pressure environment, so that the quality and stability of the product are improved, and when the air pressure in the main body of the baking machine exceeds a preset safety value through the second electronic valve and the pressure relief pipe, redundant air can be automatically discharged, and the safety problem caused by overhigh air pressure is avoided. This design significantly improves the safety and reliability of the roasting machine.

2. According to the intelligent control system, the air pressure sensor is used for monitoring the air pressure change in the baking machine main body in real time, data are fed back to the control system, and the control system automatically adjusts the opening and closing of the first electronic valve and the second electronic valve according to the data, so that the intelligent accurate control of the air pressure is realized. The control mode not only improves the convenience of operation, but also ensures the accuracy and stability of air pressure control.

Drawings

FIG. 1 is a schematic view of a first perspective structure of the present utility model;

FIG. 2 is a schematic view of a second perspective structure of the present utility model;

FIG. 3 is a schematic view of a third perspective structure of the present utility model;

FIG. 4 is an enlarged schematic view of the utility model at A in FIG. 1;

fig. 5 is an enlarged schematic view of fig. 2B in accordance with the present utility model.

In the figure, 1, a baker main body; 2, an air storage tank, 3, a connecting pipe, 4, an air pump, 5, a pressurizing pipe, 6, a first electronic valve, 7, a pressure relief pipe, 8, a second electronic valve, 9, a box door, 911, a sealing frame, 912, a rubber air bag, 111, an air pressure penetrating sensor, 211, an air supplementing pipe, 212, a piston cover, 711, a reinforcing rod, 712, a top cover, 311, a fixing ring, 312 and a supporting rod.

Detailed Description

The following description is merely exemplary in nature and is not intended to limit the present disclosure, application, or uses. It should be understood that throughout the drawings, the same or similar reference numerals indicate the same or similar parts and features. The drawings merely schematically illustrate the concepts and principles of embodiments of the disclosure and do not necessarily illustrate the specific dimensions and proportions of the various embodiments of the disclosure. Specific details or structures may be shown in exaggerated form in particular figures to illustrate related details or structures of embodiments of the present disclosure.

Referring to fig. 1-5, an embodiment of the present utility model is provided:

The utility model provides a baker for puffed food processing, including baker main part 1, the one end movable mounting of baker main part 1 has chamber door 9, the top fixed mounting of baker main part 1 has gas holder 2, the one end surface of gas holder 2 is provided with air make-up tube 211, and the other end external surface connection of gas holder 2 has connecting pipe 3, the one end of connecting pipe 3 is connected with air pump 4, and the one end of air pump 4 is connected with first electronic valve 6, the one end of first electronic valve 6 is connected with booster pipe 5, and the bottom of booster pipe 5 is located the inside of baker main part 1, one side external surface of baker main part 1 has pressure release pipe 7, and the one end surface of pressure release pipe 7 is provided with second electronic valve 8, the inner wall surface of baker main part 1 is provided with multiunit atmospheric pressure and wears to feel 111.

Further, the sealing frame 911 is installed on the outer surface of one side of the oven door 9, the rubber airbag 912 is installed on the outer surface of the sealing frame 911, the rubber airbag 912 has good elasticity and sealing performance, and when the oven door 9 is closed, the rubber airbag 912 can be tightly attached to the opening of the baking machine main body 1, thereby effectively preventing the leakage of heat and air pressure in the baking process, and ensuring the stability of the baking environment and the uniformity of the baking effect.

Further, the inner wall of the air supplementing tube 211 is provided with threads, and the piston cover 212 is movably arranged on the inner wall of the air supplementing tube 211, so that the piston cover 212 can conveniently rotate and be fixed on the air supplementing tube 211, the sealing performance of the air supplementing tube is improved, and gas leakage is prevented.

Further, the outer surface of the piston cover 212 is serrated, and the serrated design increases the friction force of the outer surface of the piston cover 212, so that the piston cover is more stable and is not easy to slip during rotation or operation.

Further, the outer surface of the connecting pipe 3 is fixedly provided with a plurality of groups of fixing rings 311, the outer surface of the bottom end of each group of fixing rings 311 is fixedly provided with a supporting rod 312, one end of each supporting rod 312 is fixedly connected with the top end of the baking machine main body 1, and the connecting pipe 3 can be firmly fixed at the top end of the baking machine main body 1 through the combination of the fixing rings 311 and the supporting rods 312 so as to prevent the baking machine main body from shaking or falling off in the working process.

Further, the outer surface of the top end of the pressure relief pipe 7 is fixedly provided with a plurality of groups of reinforcing rods 711, the top end of the plurality of groups of reinforcing rods 711 is fixedly provided with a top cover 712, the combination of the reinforcing rods 711 and the top cover 712 can ensure that the pressure relief pipe 7 is stable when the redundant gas is discharged, and shaking or tilting caused by air flow impact is avoided, so that the use safety is improved, and the top cover 712 can prevent dust, sundries and the like from entering the pressure relief pipe 7 to keep the inside of the pressure relief pipe clean and smooth.

Further, the top cover 712 is conical in shape, which is designed to facilitate the rapid sliding of debris and liquid, keeping it dry and clean.

Working principle firstly, in the aspect of air pressure regulation, an air storage tank 2 fixedly arranged at the top end of a baking machine main body 1 is a core part of an air pressure regulation system. When the roasting machine needs to be pressurized, gas is sucked into the gas storage tank 2 through the connection pipe 3 by opening the air pump 4. The air supply pipe 211 is used for supplying air to the air storage tank 2 when the air pressure in the air storage tank 2 is insufficient. After a certain air pressure is accumulated in the air storage tank 2, the air enters the inside of the baking machine main body 1 through the pressurizing pipe 5 by controlling the opening of the first electronic valve 6, so that the air pressure in the baking machine main body 1 is regulated.

In order to keep the internal air pressure of the baking machine main body 1 stable and avoid the safety problem caused by the excessive air pressure, when the internal air pressure of the baking machine main body 1 exceeds a preset safety value, the opening of the second electronic valve 8 can be controlled to discharge the redundant air through the pressure relief pipe 7 so as to achieve the purpose of reducing the internal air pressure.

The multiple groups of air pressure sensors 111 arranged on the outer surface of the inner wall of the baking machine main body 1 are used for monitoring the air pressure change inside the baking machine main body 1 in real time. The air pressure sensors 111 are connected with a control system, and the control system realizes accurate adjustment of the air pressure inside the baking machine main body 1 by controlling the opening and closing of the first electronic valve 6 and the second electronic valve 8 according to the air pressure data fed back by the air pressure sensors 111.

It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present utility model may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims (7)

1. The utility model provides a baker for puffed food processing, includes baker main part (1), the one end movable mounting of baker main part (1) has chamber door (9), its characterized in that, the top fixed mounting of baker main part (1) has gas holder (2), the one end surface of gas holder (2) is provided with air supplementing tube (211), and the other end surface connection of gas holder (2) has connecting pipe (3), the one end of connecting pipe (3) is connected with air pump (4), and the one end of air pump (4) is connected with first electronic valve (6), the one end of first electronic valve (6) is connected with booster pipe (5), and the bottom of booster pipe (5) is located the inside of baker main part (1), one side surface mounting of baker main part (1) has pressure release pipe (7), and the one end surface of pressure release pipe (7) is provided with second electronic valve (8), the inner wall surface of baker main part (1) is provided with multiunit atmospheric pressure and wears sensor (111).

2. The baking machine for puffed food processing according to claim 1 wherein a sealing frame (911) is mounted on an outer surface of one side of the box door (9), and a rubber airbag (912) is mounted on an outer surface of the sealing frame (911).

3. The baking machine for processing puffed food according to claim 1, wherein the inner wall of the air supplementing pipe (211) is provided with threads, and a piston cover (212) is movably arranged on the inner wall of the air supplementing pipe (211).

4. A baking machine for puffed food processing according to claim 3 wherein the outer surface of the piston cover (212) is serrated.

5. The baking machine for processing puffed food according to claim 1, wherein a plurality of groups of fixing rings (311) are fixedly arranged on the outer surface of the connecting pipe (3), supporting rods (312) are fixedly arranged on the outer surface of the bottom ends of the groups of fixing rings (311), and one ends of the supporting rods (312) are fixedly connected with the top end of the baking machine main body (1).

6. The baking machine for puffed food processing according to claim 1, wherein a plurality of groups of reinforcing rods (711) are fixedly arranged on the outer surface of the top end of the pressure relief pipe (7), and a top cover (712) is fixedly arranged on the top end of the plurality of groups of reinforcing rods (711).

7. The baking machine for processing puffed food according to claim 6 wherein the top cover (712) is conical.