CN221469018U - Rotatory system device of frying of dried meat floss - Google Patents
Rotatory system device of frying of dried meat floss Download PDFInfo
- Publication number
- CN221469018U CN221469018U CN202323053179.0U CN202323053179U CN221469018U CN 221469018 U CN221469018 U CN 221469018U CN 202323053179 U CN202323053179 U CN 202323053179U CN 221469018 U CN221469018 U CN 221469018U
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- China
- Prior art keywords
- dried meat
- meat floss
- frying
- stir
- limiting plate
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- 241000628997 Flos Species 0.000 title claims abstract description 33
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 33
- 230000000670 limiting effect Effects 0.000 claims description 43
- 238000003756 stirring Methods 0.000 abstract description 21
- 238000009434 installation Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 3
- 235000015167 meat floss Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000010675 chips/crisps Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The utility model discloses a dried meat floss rotary stir-frying device, and belongs to the technical field of dried meat floss manufacture; including the installation base, the top both sides of installation base all are provided with the bracing piece, the top of bracing piece is provided with the footstock, two sets of be provided with the frying pot body between the bracing piece, the top of footstock is provided with servo motor, servo motor's output is provided with the dwang, all be provided with the puddler around the outer wall of dwang, dwang and puddler run through the footstock and extend to the inside of the frying pot body. According to the utility model, the dried meat floss can be placed into the frying pan body, so that the frying pan body slides between the two groups of support rods, and when the frying pan body drives the dried meat floss to slide to the upper part, the rotating rod and the stirring rod can penetrate into the frying pan body, so that the rotating rod and the stirring rod can stir the dried meat floss, the labor consumption is saved, and the working efficiency is improved.
Description
Technical Field
The utility model relates to the technical field of dried meat floss manufacturing, in particular to a dried meat floss rotary frying device.
Background
Pine or meat floss, crisp meat. The dried meat floss is a powder prepared by removing water from meat, is suitable for storage and convenient to carry, is prepared by removing water from beef, mutton, pork lean meat, fish meat and chicken meat, is generally ground into powder, is suitable for children to eat, and is mixed into porridge or dipped into steamed bread to eat.
When stir-fry processing is carried out to dried meat floss, generally need stir dried meat floss for stir-fry effect is better, but current stir-fry stirring mode is mostly all through manual stirring, and manual handheld puddler stirs in the inside of stir-fry pot body, makes personnel's amount of labour great, and work efficiency is lower, and for this reason, we propose a rotatory stir-fry device of dried meat floss to solve above-mentioned problem.
Disclosure of utility model
The utility model aims to solve the defects of the prior art in the background technology and provides a dried meat floss rotary frying device.
In order to achieve the above purpose, the present utility model adopts the following technical scheme:
The rotary meat floss frying device comprises a mounting base, wherein supporting rods are arranged on two sides of the top end of the mounting base, a footstock is arranged above the supporting rods, a frying pan body is arranged between the two groups of supporting rods, a servo motor is arranged on the top end of the footstock, a rotating rod is arranged at the output end of the servo motor, stirring rods are arranged on the periphery of the outer wall of the rotating rod, and the rotating rod and the stirring rods penetrate through the footstock and extend to the inside of the frying pan body;
Can make stir-fry pot body slide between two sets of bracing pieces, and then make dwang and puddler can extend to stir the inside completion of stir-fry pot body to dried meat floss, saved the manpower consumption, improved work efficiency simultaneously.
Preferably, the end part of the supporting rod is provided with a sliding groove, both sides of the frying pan body are provided with sliding blocks, and the sliding blocks extend into the sliding groove;
Can make the bracing piece slide in the inside of sliding tray through the sliding block, and then make stir-fry pot body slip to the bottom time, can make dwang and puddler break away from the inside of stir-fry pot body, conveniently clear up the dried meat floss residue on the dwang, this stir-fry pot body can rotate simultaneously, and then makes the more convenient break away from of the dried meat floss of stir-fry pot body inside.
Preferably, a limiting block is arranged at the end part of the sliding block, the limiting block is positioned on the outer side wall of the supporting rod, a limiting plate is arranged on the outer wall of the supporting rod, and the inside of the limiting plate is mutually matched with the limiting block;
Can make the sliding block slide and drive the stopper and slide in the inside of limiting plate, and then make the limiting plate spacing the stopper, take place pivoted condition when avoiding stir-fry pot body top to make dwang and puddler can carry out normal stirring.
Preferably, a clamping rod is inserted into the side wall of the limiting plate, the clamping rod extends to the lower side of the limiting block, and the bottom end of the clamping rod is obliquely arranged;
When the frying pan body is arranged at the top end, the limiting block can be positioned above the clamping rod, so that the clamping rod can block the limiting block, the position of the frying pan body is positioned, and the falling of the frying pan body is avoided.
Preferably, the side wall of the limiting plate is provided with a connecting block, and two ends of the connecting block are fixedly connected with two groups of clamping rods;
Can make personnel drive two sets of clamping bars through pulling the connecting block and remove simultaneously, and then make the stir-fry pot body can descend, accomplish the breaking away from of the inside dried meat floss of stir-fry pot body.
Preferably, a fixed shaft lever is arranged at the middle position of the side wall of the limiting plate, and the middle position of the connecting block is sleeved outside the fixed shaft lever;
can increase the gliding stability of connecting block, avoid the connecting block to take place to rock and the condition of slope.
Preferably, a supporting spring is sleeved outside the fixed shaft rod, one end of the supporting spring is fixedly connected with the end part of the fixed shaft rod, and the other end of the supporting spring is fixedly connected with the connecting block;
This supporting spring can support the connecting block, and then makes the connecting block drive the better support the stopper of clamping lever, and the inclined plane that contacts with the clamping lever when the stopper rises simultaneously can make the clamping lever take place to remove, resumes through supporting spring afterwards for the support limiting effect of clamping lever is better.
Compared with the prior art, the utility model has the beneficial effects that:
1. According to the utility model, the dried meat floss can be placed into the frying pan body, so that the frying pan body slides between the two groups of support rods, and when the frying pan body drives the dried meat floss to slide to the upper part, the rotating rod and the stirring rod can penetrate into the frying pan body, so that the rotating rod and the stirring rod can stir the dried meat floss, the labor consumption is saved, and the working efficiency is improved.
2. When the sliding block is driven to slide to the bottom end of the sliding groove by the frying pan body, the limiting block is just separated from the inside of the limiting plate, so that the frying pan body can rotate, the internal dried meat floss can be conveniently separated, and then when the frying pan body rises, the limiting block is driven to be embedded into the inside of the limiting plate to limit, so that the condition that the frying pan body rotates is avoided, and meanwhile, the clamping rod can position the limiting block, so that the top end of the frying pan body is limited, and the condition that the frying pan body is separated is avoided.
Drawings
Fig. 1 is a schematic perspective view of a rotary frying device for dried meat floss according to the present utility model;
FIG. 2 is a schematic cross-sectional elevation view of FIG. 1;
FIG. 3 is a schematic top view of the limiting plate of FIG. 1;
Fig. 4 is an enlarged schematic view of the structure at a in fig. 2.
In the figure: 1. a mounting base; 2. a support rod; 3. a top base; 4. parching the pot body; 5. a servo motor; 6. a rotating lever; 7. a stirring rod; 8. a sliding groove; 9. a sliding block; 10. a limiting block; 11. a limiting plate; 12. a clamping rod; 13. a connecting block; 14. fixing the shaft lever; 15. and a support spring.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.
Referring to fig. 1-4, a dried meat floss rotary frying device is shown, support rods 2 are arranged on two sides of the top end of a mounting base 1, then a footstock 3 is arranged above the support rods 2, a frying pan body 4 is arranged between two groups of support rods 2, a servo motor 5 is arranged on the top end of the footstock 3, a rotary rod 6 is arranged at the output end of the servo motor 5, stirring rods 7 are arranged on the periphery of the outer wall of the rotary rod 6, the rotary rod 6 and the stirring rods 7 penetrate through the footstock 3 to extend into the frying pan body 4, a sliding groove 8 is formed at the end part of the support rods 2, sliding blocks 9 are arranged on two sides of the frying pan body 4, meanwhile, the sliding blocks 9 extend into the sliding groove 8, a limiting block 10 is arranged at the end part of the sliding blocks 9, the limiting block 10 is arranged on the outer side wall of the support rods 2, a limiting plate 11 is arranged on the outer wall of the support rods 2, and the inner part of the limiting plate 11 is mutually matched with the limiting block 10.
To describe the clamping rod 12 in this embodiment specifically, please refer to fig. 3 and 4, the clamping rod 12 is inserted into the side wall of the limiting plate 11, so that the clamping rod 12 extends to the lower side of the limiting block 10, the bottom end of the clamping rod 12 is inclined, then the side wall of the limiting plate 11 is provided with the connecting block 13, two ends of the connecting block 13 are fixedly connected with two groups of clamping rods 12, so that the middle position of the side wall of the limiting plate 11 is provided with the fixed shaft lever 14, then the middle position of the connecting block 13 is sleeved outside the fixed shaft lever 14, the outside of the fixed shaft lever 14 is sleeved with the supporting spring 15, meanwhile, one end of the supporting spring 15 is fixedly connected with the end of the fixed shaft lever 14, and the other end of the supporting spring 15 is fixedly connected with the connecting block 13.
Working principle: when the automatic meat floss stirring device is used, the dried meat floss can be directly placed into the frying pan body 4, then the servo motor 5 starts working through an external power supply, the servo motor 5 drives the rotating rod 6 to rotate, and the rotating rod 6 drives the stirring rod 7 to rotate, so that the stirring rod 7 can finish rotary stirring of the dried meat floss in the frying pan body 4, labor consumption is saved, and meanwhile, the working efficiency is improved.
Pulling connecting block 13 of both sides for connecting block 13 drives draw-in lever 12 and breaks away from the below of stopper 10, this stopper 10 can slide at any time, and then make stir-fry pot body 4 drive slider 9 slide to the bottom of sliding tray 8, stopper 10 just in time breaks away from the inside of limiting plate 11 at this moment, can rotate stir-fry pot body 4 this moment, and then make stir-fry internal dried meat floss take out of pot body 4, later restore stir-fry pot body 4, lift up stir-fry pot body 4 upward, make stir-fry pot body 4 drive slider 9 and stopper 10 imbed the inside of limiting plate 11, then extrude draw-in lever 12, make draw-in lever 12 take place to break away along the inclined plane, later drive draw-in lever 12 through supporting spring 15 and restore, make draw-in lever 12 remove to the below of stopper 10 accomplish the spacing to stopper 10, the convenience is subsequent use once more.
In the utility model, the installation mode, the connection mode or the setting mode of all the components are common mechanical modes, and the specific structure, the model and the coefficient index of all the components are self-contained technologies, so long as the beneficial effects can be achieved, the implementation can be carried out, and redundant description is omitted.
The above examples are preferred embodiments of the present utility model, but the embodiments of the present utility model are not limited to the above examples, and any other changes, modifications, substitutions, combinations, and simplifications that do not depart from the spirit and principle of the present utility model should be made in the equivalent manner, and the embodiments are included in the protection scope of the present utility model.
In the present utility model, unless otherwise indicated, the terms "about" and "front and back," inner and outer, and vertical levels, "etc., used herein are merely intended to refer to the orientation of the term in conventional use, or are colloquially known to those skilled in the art, and should not be construed as limiting the term, while the terms" first, "second," and "third," etc., do not denote a particular number or order, but are merely intended to be used in distinguishing between the terms, and the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements, but also include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Claims (6)
1. The utility model provides a rotatory system device of frying of dried meat floss, includes mounting base (1), its characterized in that, the top both sides of mounting base (1) all are provided with bracing piece (2), the top of bracing piece (2) is provided with footstock (3), two sets of be provided with between bracing piece (2) fry system pot body (4), the top of footstock (3) is provided with servo motor (5), the output of servo motor (5) is provided with dwang (6), all be provided with puddler (7) around the outer wall of dwang (6), dwang (6) and puddler (7) run through footstock (3) and extend to the inside of fry system pot body (4), sliding tray (8) have been seted up to the tip of bracing piece (2), fry both sides of system pot body (4) all are provided with slider (9), slider (9) extend to the inside of sliding tray (8).
2. The rotary dried meat floss stir-frying device according to claim 1, characterized in that a limiting block (10) is arranged at the end part of the sliding block (9), the limiting block (10) is located on the outer side wall of the supporting rod (2), a limiting plate (11) is arranged on the outer wall of the supporting rod (2), and the inside of the limiting plate (11) is mutually matched with the limiting block (10).
3. The rotary dried meat floss frying device according to claim 2, wherein a clamping rod (12) is inserted into the side wall of the limiting plate (11), the clamping rod (12) extends to the lower side of the limiting block (10), and the bottom end of the clamping rod (12) is obliquely arranged.
4. A dried meat floss rotary stir-frying device according to claim 3, characterized in that the side wall of the limiting plate (11) is provided with a connecting block (13), and two ends of the connecting block (13) are fixedly connected with two groups of clamping rods (12).
5. The rotary dried meat floss stir-frying device according to claim 4, characterized in that a fixed shaft lever (14) is arranged at the middle position of the side wall of the limiting plate (11), and the middle position of the connecting block (13) is sleeved outside the fixed shaft lever (14).
6. The rotary dried meat floss frying device according to claim 5, characterized in that a supporting spring (15) is sleeved outside the fixed shaft lever (14), one end of the supporting spring (15) is fixedly connected with the end part of the fixed shaft lever (14), and the other end of the supporting spring (15) is fixedly connected with the connecting block (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323053179.0U CN221469018U (en) | 2023-11-13 | 2023-11-13 | Rotatory system device of frying of dried meat floss |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323053179.0U CN221469018U (en) | 2023-11-13 | 2023-11-13 | Rotatory system device of frying of dried meat floss |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221469018U true CN221469018U (en) | 2024-08-06 |
Family
ID=92376402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202323053179.0U Active CN221469018U (en) | 2023-11-13 | 2023-11-13 | Rotatory system device of frying of dried meat floss |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221469018U (en) |
-
2023
- 2023-11-13 CN CN202323053179.0U patent/CN221469018U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |