CN221349217U - Cooking equipment - Google Patents

Abstract

The utility model belongs to the technical field of electric appliances, and particularly discloses cooking equipment. The cooking equipment comprises a support frame and a cooking main body, wherein the support frame is provided with a wall mounting surface for mounting with a wall, a first support position and a second support position are arranged on the support frame at intervals, and the first support position is positioned between the second support position and the wall mounting surface; the cooking main body is provided with a first supporting part and a second supporting part, and the first supporting part is movably supported at a first supporting position so that the second supporting part is supported at a second supporting position or separated from the second supporting position; when the second supporting part is supported at the second supporting position, the cooking main body is in a horizontal state, and when the second supporting part is separated from the second supporting position, the cooking main body can rotate to a vertical state relative to the supporting frame. The cooking equipment disclosed by the utility model can reduce the dependence of the cooking equipment on the table top, improve the use and storage flexibility of the cooking equipment, simplify the folding structure of the cooking equipment and reduce the cost of the cooking equipment.

Description

Cooking equipment

Technical Field

The utility model relates to the technical field of electric appliances, in particular to cooking equipment.

Background

Gas cookers are indispensable cooking appliances in modern home life, and existing gas cookers are generally classified into an embedded gas cooker and a desk gas cooker according to an installation mode.

Both the embedded gas cooker and the desk gas cooker need to be matched with a desk surface for use, so that the use scene is limited. The prior art provides a vertical rotatable gas-cooker, and it includes fixed shell and kitchen body, and the fixed shell is installed in the downside of fixed shell through hinge rotation installation in the lower extreme of kitchen body, and the fixed shell has the accommodation space who accomodates the kitchen body. When the kitchen range body is needed to be used, the kitchen range body is rotated out of the outer side of the fixed shell and horizontally arranged; when the kitchen body is not needed, the kitchen body is turned upwards to be buckled with the fixed shell.

The rotatable gas stove that prior art provided, though can realize the installation of gas stove on the wall, when the kitchen body was in the expansion state, the hinge structure between kitchen body rear end only through fixed shell and the kitchen body supported, caused the stability of kitchen body relatively poor, produced easily and rocked or warp in the use, influenced cooking experience.

Disclosure of utility model

The technical problem to be solved by the utility model is to provide the cooking equipment, which can effectively solve the problem of poor stability of the existing cooking equipment mounted on the wall when in use and storage, and improve the use and storage reliability of the cooking equipment.

The technical problems are solved by the following technical scheme:

A cooking apparatus comprising:

a support bracket having a wall mounting surface for mounting to a wall, the support bracket being provided with a first support location and a second support location at a spacing, the first support location being located between the second support location and the wall mounting surface;

the cooking main body is provided with a first supporting part and a second supporting part, the first supporting part is movably supported at the first supporting position, and the second supporting part can be supported at the second supporting position or separated from the second supporting position by the movement of the first supporting part relative to the first supporting position;

When the second supporting part is supported at the second supporting position, the cooking main body is in a horizontal state, and when the second supporting part is separated from the second supporting position, the cooking main body can rotate to a vertical state relative to the supporting frame.

Compared with the background technology, the cooking equipment has the following beneficial effects: when the cooking equipment is normally used, the cooking main body is horizontally arranged and supported on the support frame, and the support frame is mounted on the wall in a wall hanging manner, so that the cooking equipment does not need to be matched with a table top for use, the dependence of the cooking equipment on the table top is reduced, and the mounting and use flexibility of the cooking equipment is improved; when the cooking main body is horizontally arranged, the first supporting part is supported at the first supporting position, and the second supporting part is supported at the second supporting position, so that the cooking main body is provided with two supporting positions which are spaced in the first direction on the supporting frame, the arrangement stability of the cooking main body in a horizontal state is ensured, and the use reliability of the cooking equipment is improved; furthermore, through the activity of the first supporting part relative to the first supporting position, the switching of the cooking main body between the horizontal state and the vertical state is realized, the switching operation is simple, the driving unit is not required to be adopted for driving, the structure of the cooking equipment can be effectively simplified, and the cost of the cooking equipment is reduced.

In one embodiment, the second support position is provided with a support groove with an upper opening, the first support position is provided with a sliding groove part, the sliding groove part extends from a first end to a second end along a direction towards the second support position, and the first support part is slidably arranged in the sliding groove part so that the second support part can enter or exit the support groove;

When the second supporting part is in the supporting groove, the first supporting part is close to the first end of the sliding groove part, and the cooking main body is in the horizontal state; when the first supporting part is positioned at the second end of the sliding groove part, the second supporting part is separated from the supporting groove and positioned at one side of the supporting frame far away from the wall mounting surface, and the cooking main body can rotate to the vertical state relative to the supporting frame.

In one embodiment, the second end of the sliding groove portion is communicated with an in-out groove portion, the in-out groove portion and the sliding groove portion are arranged at an included angle, the in-out groove portion penetrates through the supporting frame upwards, and the first supporting component can enter and exit the sliding groove portion through the in-out groove portion.

In one embodiment, the cooking apparatus further includes a limiting member movably connected to the support frame, so that the limiting member is switched between an unlocked state and a limited state, when the limiting member is in the unlocked state, the first support member can enter and exit the sliding groove portion through the entry and exit groove portion, and when the limiting member is in the limited state, the limiting member limits the first support member to pass through the entry and exit groove portion.

In one embodiment, the limiting piece can be slidably mounted on the supporting frame along a first direction, when the limiting piece slides to the unlocking state, the limiting piece, the in-out groove portion and the sliding groove portion are arranged in a staggered mode along the first direction, and when the limiting piece slides to the limiting state, the limiting piece spans the in-out groove portion.

In one embodiment, the support frame comprises a mounting portion and two support arms vertically connected to two ends of the mounting portion, the two support arms are respectively provided with a first support position and a second support position, the two first support positions are opposite to each other and are arranged at intervals, and the two second support positions are opposite to each other and are arranged at intervals.

In one embodiment, the cooking main body is provided with a mounting end and a control end which are oppositely arranged, the mounting end is provided with the first supporting part and the second supporting part, the bottom of the cooking main body is provided with an oil collecting groove, and the bottom of the front end of the cooking main body is provided with an oil drain hole communicated with the oil collecting groove;

the control end is provided with an oil collecting container, an inner cavity of the oil collecting container is communicated with the oil drain hole, and the oil collecting container is rotatably arranged at the control end so that the cooking main body is in a vertical state, and the control end is inserted into the inner cavity of the oil collecting container.

In one embodiment, the cooking device further comprises a cover body, wherein the support frame is provided with a plug groove, and the plug groove is positioned at the rear side of the cooking main body;

When the cooking main body is in the horizontal state, the cooking main body and the wall mounting surface are arranged at intervals, the cover body is vertically arranged, and the lower end of the cover body is inserted into the inserting groove;

When the cooking main body is in the vertical state, the lower end of the cover body is inserted between the inner wall of the front side of the oil collecting container and the front side of the cooking main body and at least covers the front side of the cooking main body.

In one embodiment, the cover body comprises a main cover plate part, and two opposite sides of the main cover plate part are bent to form side flap parts;

when the cooking main body is in the horizontal state, the main cover plate part is inserted between the wall mounting surface and the rear end of the cooking main body, and the two side flap parts are respectively positioned on two opposite sides of the cooking main body;

When the cooking main body is in the vertical state, the main cover plate part is covered on the front side of the cooking main body, and the two side flap parts are respectively positioned on two opposite sides of the cooking main body.

In one embodiment, the cover further comprises a top plate portion vertically connected to the upper end of the main cover plate portion;

The top plate portion extends in a direction toward the cooking body when the cooking body is in the horizontal state; when the cooking main body is in the vertical state, the top plate part is covered at the mounting end.

In one embodiment, the cooking body includes a main frame body having two frame side plates disposed opposite to and spaced apart from each other, a bottom opening is provided at a bottom of the main frame body, an upper end of the support frame passes through the bottom opening to be inserted between the two frame side plates, and the first and second support members are mounted on the frame side plates.

In one embodiment, the first support member and the second support member are each of a rod-shaped structure, and two ends of the rod-shaped structure are respectively connected with the two frame side plates vertically.

Drawings

Fig. 1 is a schematic diagram of a front side structure of a cooking apparatus according to an embodiment of the present utility model in a unfolded state;

Fig. 2 is a schematic view of a backside structure of a cooking apparatus according to an embodiment of the present utility model in a deployed state;

Fig. 3 is a cross-sectional view of a cooking apparatus according to an embodiment of the present utility model in a unfolded state;

FIG. 4 is an enlarged view of a portion of the portion I of FIG. 3;

fig. 5 is a schematic structural view of a cooking apparatus according to an embodiment of the present utility model in a folded state;

fig. 6 is a side view of a cooking apparatus according to an embodiment of the present utility model in a folded state, in cooperation with a wall;

Fig. 7 is a partial cross-sectional view of a cooking apparatus according to an embodiment of the present utility model in a folded state;

fig. 8 is a schematic structural diagram of a support frame according to an embodiment of the present utility model;

FIG. 9 is an enlarged view of a portion of J of FIG. 8;

fig. 10 is a schematic structural view of a cooking body according to an embodiment of the present utility model;

Fig. 11 is a schematic structural diagram of a main frame according to an embodiment of the present utility model;

fig. 12 is a schematic structural diagram of an oil collecting container according to an embodiment of the present utility model;

fig. 13 is a schematic view illustrating the separation of the cover and the cooking main body when the cooking apparatus according to the embodiment of the present utility model is in a folded state;

fig. 14 is a schematic structural diagram of a cover according to an embodiment of the present utility model.

Description of the reference numerals:

1. A cooking body; 11. a main frame body; 111. a frame side plate; 1111. a main side plate; 1112. reinforcing the side plates; 1113. a heat radiation hole; 112. a shelf base plate; 1121. a bottom opening; 1122. an oil sump; 113. a back plate; 114. a front panel; 1141. an oil drain hole; 1142. controlling the mounting hole; 115. a clasp; 1151. a handle groove; 12. a support member; 12a, a first support member; 12b, a second support member; 13. a control module; 131. a manipulation member; 14. a cooking module; 141. a grill; 142. a baking tray; 15. installing a rotating shaft; 16. a support leg;

2. A support frame; 21. a mounting part; 211. a mounting hole; 22. a support arm; 221. an upper plate portion; 222. a lower plate portion; 223. a mounting groove; 2231. a sliding groove portion; 2232. a groove inlet and outlet part; 224. a support groove; 2241. a limit groove part; 2242. a guide groove portion; 225. a plug-in groove; 23. a mounting sleeve; 24. a reinforcing rib portion;

3. A cover body; 31. a main cover plate part; 32. a side flap portion; 33. a top plate portion; 34. a top flap portion; 35. a handle;

4. an oil collecting container; 41. a container side panel; 411. a rotation shaft hole; 42. a container bottom plate; 43. a rear oil baffle; 44. a front baffle; 45. an oil storage chamber; 46. an elastic strip;

5. A limiting piece; 51. a horizontal limit part; 52. a vertical limit part;

6. Expansion screw.

Detailed Description

The following description of the embodiments of the present application will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present application, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the application without making any inventive effort, are intended to be within the scope of the application.

In the description of the present application, it should be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like indicate orientations or positional relationships based on the orientation or positional relationships shown in the drawings, merely to facilitate describing the present application and simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present application.

The terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present application, unless otherwise indicated, the meaning of "a plurality" is two or more.

In the description of the present application, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present application will be understood in specific cases by those of ordinary skill in the art.

The embodiment provides a cooking equipment, it can make cooking equipment install on the wall body to break away from the mesa and use, and can fold when cooking equipment does not use and accomodate, reduce cooking equipment's dependence to the mesa, promote cooking equipment's flexibility of use and storage performance, and improve cooking equipment's safety in utilization and reliability.

Specifically, as shown in fig. 1 to 6, the cooking apparatus includes a support frame 2 and a cooking main body 1. The support frame 2 is provided with a wall mounting surface for mounting with a wall, a first support position and a second support position are arranged on the support frame 2 at intervals along a first direction, and the first support position is positioned between the second support position and the wall mounting surface; the cooking main body 1 is provided with a supporting part 12, the supporting part 12 comprises a first supporting part 12a and a second supporting part 12b, the first supporting part 12a is movably supported at a first supporting position, and the second supporting part 12b can be supported or separated from a second supporting position by the movement of the first supporting part 12a relative to the first supporting position; when the second support part 12b is supported at the second support position, the cooking body 1 is in a horizontal state, and when the second support part 12b is separated from the second support position, the cooking body 1 can be rotated to a vertical state relative to the support frame 2.

That is, when the cooking main body 1 is in a horizontal state, the cooking apparatus is in a unfolded state, and can be normally used; when the cooking body 1 is in the upright state, the cooking apparatus is in the folded state.

According to the cooking equipment provided by the embodiment, when the cooking equipment is normally used, the cooking main body 1 is horizontally arranged and supported on the support frame 2, and the support frame 2 is mounted on the wall in a wall-mounted manner, so that the cooking equipment does not need to be matched with a table top for use, the dependence of the cooking equipment on the table top is reduced, and the mounting and using flexibility of the cooking equipment is improved; when the cooking main body 1 is horizontally arranged, the first supporting part 12a is supported at a first supporting position, and the second supporting part 12b is supported at a second supporting position, so that the cooking main body 1 is provided with two supporting positions which are spaced in a first direction on the supporting frame 2, the arrangement stability of the cooking main body 1 in a horizontal state is ensured, and the use reliability of the cooking equipment is improved; furthermore, through the activity of the first supporting part 12a relative to the first supporting position, the switching of the cooking main body 1 between the horizontal state and the vertical state is realized, the switching operation is simple, the driving unit is not required to be adopted for driving, the structure of the cooking equipment can be effectively simplified, and the cost of the cooking equipment is reduced.

In an embodiment, when cooking main part 1 switches to the vertical state by the horizontality, the relative support frame 2 of cooking main part 1 turns over downwards to when cooking equipment need not to use, cooking main part 1 can vertical setting and realize the suspension setting of cooking main part 1 through the cooperation of first supporting part 12a and first supporting position, can effectively guarantee the setting stability of cooking equipment when folding, avoid cooking equipment to take place to empty because of gravity or external effort, and effectively reduce cooking equipment's occupation of land space, avoid cooking equipment to collide with the user.

As shown in fig. 8 and 9, the support frame 2 includes a mounting portion 21 extending in the second direction and two support arms 22 provided at both ends of the mounting portion 21. Wherein, the mounting part 21 is provided with a wall mounting surface, the mounting part 21 is provided with mounting holes 211 for penetrating the expansion bolts 6, and a plurality of mounting holes 211 are preferably arranged at intervals; the support arms 22 extend along the direction away from the wall mounting surface, the first support positions and the second support positions are arranged on the two support arms 22, the first support positions of the two support arms 22 are opposite to each other in the second direction and are arranged at intervals, and the second support positions of the two support arms 22 are opposite to each other in the second direction and are arranged at intervals. The cooking body 1 is engaged with two support arms 22 at both sides thereof in the second direction, respectively. The structure setting of this kind of support frame 2 can simplify the structure of support frame 2 when guaranteeing the installation stability of support frame 2 on the wall, alleviates the weight of support frame 2, and reduces the probability that support frame 2 and culinary art main part 1 structure interfere, does benefit to the installation between culinary art main part 1 and the support frame 2.

As shown in fig. 4, 7 and 9, in an embodiment, the second support position is provided with an upper opening support groove 224, the first support position is provided with a mounting groove 223, the mounting groove 223 includes a sliding groove portion 2231, the sliding groove portion 2231 extends from the first end to the second end along a direction toward the second support position, and the first support member 12a is slidably disposed in the sliding groove portion 2231, so that the second support member 12b can enter or exit the support groove 224; when the second support member 12b is in the support groove 224, the first support member 12a is close to the first end of the sliding groove portion 2231, and the cooking body 1 is in a horizontal state; when the first support member 12a is positioned at the second end of the sliding groove portion 2231, the second support member 12b is separated from the support groove 224 and positioned at a side of the support frame 2 away from the wall mounting surface, and the cooking body 1 can be rotated to a vertical state with respect to the support frame 2.

In the above arrangement, when it is necessary to switch the cooking body 1 from the horizontal state to the vertical state, the cooking body 1 is first lifted upward so that the second support part 12b is disengaged from the support groove 224; thereafter, the cooking body 1 is pulled in a direction away from the wall so that the first support part 12a slides in the sliding groove portion 2231, and when the first support part 12a slides to be close to the second end of the sliding groove portion 2231, the second support part 12b is located at a side of the support frame 2 away from the wall mounting surface; thereafter, the cooking body 1 is turned down to rotate the cooking body 1 to a vertical state, and during this process, the first support member 12a may be always maintained in the sliding groove portion 2231.

When the cooking body 1 needs to be switched from the vertical state to the horizontal state, the first supporting part 12a is used as a rotation supporting point to rotate upwards to lift the cooking body 1; when the second support part 12b is raised above the support frame 2, the cooking body 1 is pushed backward in a direction toward the wall so that the first support part 12a slides from the second end to the first end in the sliding groove portion 2231; when the cooking body 1 is slid to the position where the second support part 12b is located right above the support groove 224, the cooking body 1 is lowered to accommodate the second support part 12b in the support groove 224.

The mounting groove 223 and the supporting groove 224 can be arranged, and after the second supporting part 12b is separated from the supporting groove 224 by lifting the cooking main body 1 upwards, the cooking main body 1 is pulled to a direction far away from the wall, so that the turnover of the cooking main body 1 can be realized, the conversion operation of the cooking main body 1 between the horizontal state and the vertical state is quick and convenient, and the use and storage convenience of the cooking equipment is improved; moreover, the structure arrangement of the mounting groove 223 and the supporting groove 224 has simple structure and lower cost, is convenient for processing, is beneficial to the simplification of the structure of the cooking equipment and the reduction of the cost, and is beneficial to the popularization and the use of the cooking equipment.

The mounting groove 223 further includes a passing-in and-out groove portion 2232 connected at an angle to the sliding groove portion 2231, a lower end of the passing-in and-out groove portion 2232 communicates with a second end of the sliding groove portion 2231, and an upper end of the passing-in and-out groove portion 2232 penetrates through an upper side edge of the support arm 22 to form a passing-in and-out notch. The second support location is provided with an upper open support slot 224. When the second support member 12b is supported by the support groove 224, the first support member 12a can pass in and out of the slide groove portion 2231 through the in and out groove portion 2232.

The provision of the in-out groove portion 2232 can enhance the convenience of inserting or withdrawing the first support member 12a into or from the mounting groove 223: when the cooking body 1 is mounted on the support frame 2, the cooking body 1 is lifted up from the rear end to the front end, and the first support member 12a is inserted into the access slot 2232 through the access slot and enters the sliding slot 2231 along the access slot 2232; thereafter, the first support member 12a is slid in the direction approaching the wall mounting surface in the sliding groove portion 2231, and when slid until the second support member 12b is aligned with the support groove 224, the cooking body 1 is placed downward such that the second support member 12b is positioned in the support groove 224 and supported at the bottom of the support groove 224. That is, when the cooking body 1 is in the horizontal state, the second support member 12b is supported in the support groove 224, and the first support member 12a is limited in the sliding groove portion 2231. That is, the in-out groove 2232 is provided, so that the assembling and disassembling operations between the support frame 2 and the cooking body 1 are simple and quick, and the assembling and disassembling convenience of the cooking apparatus is effectively improved.

In other embodiments, the mounting groove 223 may not be provided with the access groove portion 2232, and the first support member 12a may be inserted into the sliding groove portion 2231 in the second direction.

In an embodiment, the sliding groove portion 2231 extends in the first direction, so that when the cooking body 1 is pulled in the first direction, the operation of the cooking body 1 is simplified, and the sliding smoothness of the first support member 12a in the sliding groove portion 2231 is improved. In other embodiments, the sliding groove 2231 may be disposed at an angle with respect to the first direction, and the angle is preferably less than or equal to 45 °.

The in-out groove portion 2232 is preferably perpendicular to the sliding groove portion 2231, i.e., the mounting groove 223 is formed in an L-shape, so as to better restrict the first support member 12a from being removed from the sliding groove portion 2231 at will, and facilitate the processing of the mounting groove 223. In other embodiments, access slot 2232 and slip slot 2231 may be disposed at an angle, which is preferably greater than 60 ° and less than 150 °.

The support groove 224 includes a limit groove 2241 and a guide groove 2242 connected to an opening end of the limit groove 2241, and a groove width of the guide groove 2242 is gradually reduced in a direction away from the limit groove 2241 to guide the second support member 12b into the limit groove 2241, and a shape of the limit groove 2241 is adapted to a cross-sectional shape of the second support member 12b to increase an area of the second support member 12b contacting with a groove wall of the limit groove 2241, thereby ensuring that the second support member 12b can be stably and reliably supported in the support groove 224.

The first support member 12a and the second support member 12b are preferably in a round bar-shaped structure, so that sliding and rotating smoothness of the first support member 12a in the mounting groove 223 is improved, and probability that the first support member 12a scratches a groove wall of the mounting groove 223 in a sliding process is reduced. In other embodiments, the first support member 12a is a round bar structure and the second support member 12b may be rectangular, oval or other shape in cross-section.

In one embodiment, the support arm 22 includes an upper plate 221 and a lower plate 222 connected to the lower side of the upper plate 221, the width of the upper plate 221 in the first direction is greater than the width of the lower plate 222 in the first direction, and the mounting groove 223 and the support groove 224 are formed on the upper side of the upper plate 221, so that the overall size and weight of the support arm 22 can be reduced while the mounting groove 223 and the support groove 224 are formed, and the cost can be reduced.

The upper plate 221 has a circular arc shape on a surface facing away from the mounting portion 21, and the lower end of the circular arc shape is connected to the lower plate 222, and the circular arc opening faces the mounting portion 21, so that the second support member 12b can be prevented from interfering with the support arm 22 when the cooking body 1 rotates. The rear side edge of the lower plate portion 222 is flush with the rear side edge of the upper plate portion 221, and the front side edge of the lower plate portion 222 is smoothly connected with the circular arc edge by adopting a rounded corner for smooth transition so as to reduce stress concentration.

To reduce the probability that the first support member 12a is separated from the mounting groove 223 during use of the cooking body 1, in an embodiment, the support frame 2 is movably provided with a limiting member 5, and the limiting member 5 can be switched between an unlocked state and a limiting state. When the stopper 5 is in the unlocked state, the first support member 12a can enter and exit the mounting groove 223 through the entry and exit groove portion 2232; when the stopper 5 is in the restricting state, the stopper 5 restricts the first support member 12a from passing through the in-out groove 2232.

The setting of the limiting piece 5 is such that the limiting piece 5 does not limit the first support member 12a to enter and exit the mounting groove 223 when assembling and disassembling the cooking body 1; when the cooking main body 1 is in a horizontal state or a vertical state, the limiting piece 5 is in a limiting state, the first supporting part 12a is effectively prevented from being separated from the mounting groove 223, the setting stability of the first supporting part 12a in the mounting groove 223 is ensured, and the problem that the first supporting part 12a is separated from the mounting groove 223 due to misoperation of a user when the cooking main body 1 rotates and switches between the horizontal state and the vertical state is avoided, so that the convenience, safety and reliability of state switching of the cooking main body 1 are improved.

In an embodiment, the limiting member 5 is slidably mounted on the supporting arm 22, so that the limiting member 5 can be slidably switched between the unlocked state and the limiting state, so as to simplify the mounting of the limiting member 5 and improve the convenience of switching the state of the limiting member 5. In other embodiments, the limiting member 5 may also be rotatably mounted on the support arm 22, so that the limiting member 5 can be rotatably switched between an unlocked state and a limited state. In yet another embodiment, two mounting positions may be provided on the support arm 22, the limiting member 5 is detachably mounted on any one of the mounting positions, and when the limiting member 5 is mounted on one of the mounting positions, the limiting member 5 is in an unlocked state; when the stopper 5 is mounted at the other mounting position, the stopper 5 is in the locked state.

In one embodiment, the support arm 22 is provided with a mounting sleeve 23 extending along a first direction, and the limiting member 5 is slidably inserted into the mounting sleeve 23, so that the limiting member 5 can slide along the first direction relative to the mounting sleeve 23. When the limiting piece 5 is in the unlocking state, the limiting piece 5 and the mounting groove 223 are arranged in a staggered manner in the first direction; when the stopper 5 is in the stopper state, the stopper 5 is at least partially disposed across the in-out groove 2232. Thus, when the stopper 5 is in the limited state, the first supporting member 12a located in the sliding groove 2231 will abut against the stopper 5 when sliding toward the in-out slot, so that the stopper 5 restricts the first supporting member 12a from sliding toward the in-out slot.

The limiting piece 5 comprises a transverse limiting part 51 and vertical limiting parts 52 connected to two ends of the transverse limiting part 51, the transverse limiting part 51 extends along a first direction, the transverse limiting part 51 is arranged in a sliding penetrating mode on the mounting sleeve 23, the limiting piece 5 is structurally arranged, the limiting piece 5 can be prevented from falling out of the mounting sleeve 23, and the arrangement stability of the limiting piece 5 on the supporting arm 22 is improved; and the arrangement of the two vertical limiting parts 52 is also beneficial to position positioning of the unlocking state and the limiting state of the limiting part 5, so that the operation convenience of the limiting part 5 is improved.

As shown in fig. 1 and 10, the cooking body 1 includes a main frame 11, a cooking module 14, and a manipulation module 13. Wherein, the main frame 11 is surrounded with a mounting cavity to provide a mounting structure and support for the cooking module 14 and the control module 13 and form a basic appearance of the cooking main body 1, the main frame 11 is provided with a mounting end for connecting with the support frame 2, and the mounting end is provided with a support part 12; a cooking module 14 is installed in the installation cavity, and the cooking module 14 is used for cooking food; the control module 13 is mounted at one end of the main frame 11 far away from the mounting end and is in communication connection with the cooking module 14, the control module 13 is provided with a control part 131 for controlling the operation of the cooking equipment by a user, the user can control the cooking module 14 through the control part 131, so that the operation of the cooking equipment is controlled, the cooking main body 1 forms a control end at one end of the control module 13, and the control end and the mounting end are oppositely arranged in a first direction.

In one embodiment, the cooking module 14 is a gas cooking module, i.e., gas combustion is used to heat the food. In another embodiment, the cooking module 14 may also be an electric cooking module, i.e. heating of the object is achieved by means of electric heating. The specific type and structure of the cooking module 14 and the control module 13 may be set with reference to the prior art, which is not the focus of the present utility model and will not be repeated here.

In one embodiment, the cooking module 14 includes a heating module and a grill 141, the grill 141 being installed at an upper end of the main frame 11, the heating module being disposed between the grill 141 and the frame bottom 112 and being used to heat food on the grill 141, i.e., the cooking apparatus is a barbecue grill. The barbecue grill further includes a grill pan 142, and the grill pan 142 is installed on the upper end of the main frame 11 and is disposed side by side with the grill 141. In other embodiments, the cooking apparatus may also be a gas cooker.

As shown in fig. 1, 2 and 11, the main frame 11 has two frame side plates 111 opposed to each other in the second direction and spaced apart from each other, and the first support member 12a and the second support member 12b are each mounted on the frame side plates 111. The main frame 11 further includes a frame bottom plate 112 connected between bottoms of the two frame side plates 111, the main frame 11 further includes a front panel 114 connected to front ends of the two frame side plates 111, the control module 13 is mounted on the front panel 114, and the front panel 114 is provided with a control mounting hole 1142 for mounting the control member 131. The control component 131 may be a knob, a button, a touch screen, or the like.

The main frame 11 further includes a frame back plate 113 connected between rear ends of the two frame side plates 111, and the frame back plate 113, the frame bottom plate 112, the front panel 114, and the two frame side plates 111 enclose an installation space. The bottom of the main frame 11 is provided with the support feet 16, so that the whole cooking equipment can be supported on the ground or a table top for use, the use flexibility of the main frame 11 is improved, and the carrying of the cooking equipment is facilitated.

The rack bottom plate 112 has a bottom opening 1121, and the bottom opening 1121 is provided opposite to the first support member 12a and the second support member 12 b. The upper end of the support frame 2 can be inserted between the two frame side plates 111 through the bottom opening 1121 so that the first support member 12a and the second support member 12b can be supported at the first support position and the second support position, respectively.

The upper end of the support frame 2 is inserted into the inner side of the main frame body 11, so that the main frame body 11 shields the upper end of the support frame 2, and therefore the structures such as the mounting groove 223 and the support groove 224 are shielded, the appearance conciseness and the overall aesthetic property of the cooking equipment are improved, and the cleaning convenience of the cooking equipment is improved; and because mounting groove 223 and supporting groove 224 are located inside the body frame 11 for first supporting part 12a and second supporting part 12b can be located inside the body frame 11 completely, need not to stretch out the outside of body frame 11, thereby make the outward appearance of culinary art main part 1 succinct more, improve the aesthetic property, when reducing the clearance degree of difficulty of culinary art main part 1, and reduce first supporting part 12a and second supporting part 12b and cause the probability of cutting and rubbing to the user.

In other embodiments, the main frame 11 may be sandwiched between the two support arms 22, where the first support member 12a and the second support member 12b protrude outside the main frame 11.

In an embodiment, the first support part 12a and the second support part 12b are each in a rod-shaped structure extending along the second direction, and two ends of the rod-shaped structure are respectively connected with the two frame side plates 111 vertically, so that the bearing stability of the first support part 12a and the second support part 12b on the support frame 2 can be improved, and the setting stability of the cooking main body 1 can be improved.

In another embodiment, the support frame 2 is located between two frame adding side plates 111, and the inner sides of the two frame adding side plates 111 are respectively provided with a first support part 12a and a second support part 12b in a protruding manner, that is, the first support part 12a and/or the second support part 12b corresponding to the two support arms 22 are separately arranged.

In an embodiment, each of the rack side plates 111 includes a main side plate 1111 and a reinforcing side plate 1112 connected to an inner side of the main side plate 1111, the height of the reinforcing side plate 1112 is smaller than that of the main side plate 1111, the first and second support members 12a and 12b are connected to the reinforcing side plate 1112, and the main side plate 1111 is located at an outer side of the first and second support members 12a and 12 b. The structural arrangement of the frame side plate 111 can increase the structural rigidity and strength of the joint of the frame side plate 111 and the two support parts 12, and reduce the thickness of the frame side plate 111 at the rest positions, so that the overall weight of the frame side plate 111 is reduced and the cost is reduced while the local strength and rigidity of the frame side plate 111 are increased; meanwhile, the arrangement mentioned above allows the main side plate 1111 to shield the connection position between the reinforcing side plate 1112 and the two support members 12, so that the appearance aesthetic property and the integrity of the rack side plate 111 are stronger, and the cleaning of the rack side plate 111 is facilitated.

In an embodiment, the reinforcing side plate 1112 is detachably connected with the main side plate 1111, so that on the basis of unchanged structure of the main side plate 1111, the structure of the reinforcing side plate 1112 can be designed or replaced according to the installation requirements of the first support component 12a and the second support component 12b, the structural universality of the main frame 11 is improved, and the update cost of the main frame 11 relative to the existing structure is reduced; meanwhile, the reinforcing side plate 1112 and the main side plate 1111 are detachably connected, which is more advantageous in achieving the attachment and detachment of the first support member 12a and the second support member 12b to and from the main frame 11.

In an embodiment, two insertion holes are formed on the reinforcing side plate 1112, the two insertion holes respectively correspond to the first support member 12a and the second support member 12b, and the ends of the two support members 12 are respectively inserted into the two insertion holes. When the reinforcing side plate 1112 is assembled with the support member 12, the reinforcing side plate 1112 is fitted to the main side plate 1111 to restrict the relative positions of the reinforcing side plate 1112, the main side plate 1111 and the two support members 12. In other alternative embodiments, the reinforcing side plate 1112 and the two support members 12 may be welded.

The reinforcing side plate 1112 preferably includes a reinforcing main portion and an extension plate portion extending in the first direction, and one end of the extension plate portion near the support frame 2 is connected to the reinforcing main portion, the height of the reinforcing main portion is greater than the height of the extension plate portion, and the reinforcing main portion is connected to the support member 12. With this arrangement, it is possible to achieve local reinforcement of the position where the support members 12 are connected, and to increase the overall structural rigidity of the rack side plate 111 in the first direction while reducing the size and weight of the reinforcing side plate 1112.

In order to enhance the heat dissipation and air supplementing performance of the cooking body 1, in an embodiment, each main side board 1111 is provided with a plurality of heat dissipation holes 1113, and the heat dissipation holes 1113 are arranged at intervals along the first direction, so as to enhance the heat dissipation performance of the internal structure of the cooking body 1, and meanwhile, external air can also enter into the installation space through the heat dissipation holes 1113 to supplement air for gas combustion. Preferably, the heat dissipation holes 1113 are provided in two rows at intervals in the height direction of the cooking body 1, each row including a plurality of heat dissipation holes 1113 provided at intervals in the first direction. The extension plate portion is located between the two rows of heat dissipation holes 1113, so that the heat dissipation holes 1113 are prevented from being formed in the extension plate portion, processing of the reinforcing side plate 1112 is simplified, and processing difficulty of the reinforcing side plate 1112 is reduced.

Each of the rack side plates 111 is further provided with a clasp structure which facilitates the user to hold and carry the cooking body 1 and the cooking apparatus, thereby improving the operation convenience of the cooking body 1. In an embodiment, the handle structure has a handle groove 1151 concavely disposed relative to the frame side plate 111, so as to prevent the handle structure from protruding outwards from the outer side surface of the frame side plate 111 to scratch the user, thereby improving the use safety of the cooking body 1 and the cooking apparatus. In other embodiments, the clasp may also be a handle protruding outside the main side 1111.

Further, the inside of the main side plate 1111 is convexly provided with a clasp piece 115, the clasp piece 115 is provided with a concave clasp groove 1151, and the main side plate 1111 is provided with an opening corresponding to the notch of the clasp groove 1151. The clasp 115 can be welded, integrally formed or removably attached to the main side 1111. The provision of the grip 115 is advantageous in increasing the groove depth of the grip groove 1151 to enhance the comfort and convenience of the user's hand insertion into the grip groove 1151.

Because during the cooking process, the grease generated by the food can drop down to the inside of the main frame 11, in order to improve the cleaning convenience of the cooking apparatus, in an embodiment, the frame bottom plate 112 is provided with a grease collecting groove 1122, and the grease collecting groove 1122 is used for receiving the grease dropped from the top, so that the drop of the grease dropped on the frame bottom plate 112 can be prevented from dropping down to the outside of the cooking main body 1, and the use experience of the cooking apparatus is improved.

As shown in fig. 2 and 11, the tank wall of the oil sump 1122 is provided with an oil drain hole 1141, in an embodiment, the cooking apparatus further includes an oil collecting container 4 mounted on the cooking main body 1, the oil collecting container 4 has an oil storage cavity 45, and the oil storage cavity 45 is communicated with the oil drain hole 1141, so that grease in the oil sump 1122 can flow into the oil collecting container 4 along the oil drain hole 1141, and collection and cleaning of the grease are achieved. The oil sump 1122 is preferably of a funnel-shaped structure, and the oil drain hole 1141 is provided at the lowest position of the funnel-shaped structure to improve the smoothness of the waste oil draining to the oil collecting container 4, and to avoid the accumulation of the waste oil in the oil sump 1122.

As shown in fig. 2, 6 and 11, in one embodiment, when the cooking body 1 is in a horizontal state, the oil collecting container 4 is mounted at the front side of the mounting end, and the oil discharge hole 1141 communicates with the inner cavity of the oil collecting container 4; when the cooking device is in a vertical state, the control end is inserted into the inner cavity of the oil collecting container 4.

By the arrangement, when the cooking main body 1 is in the vertical state, waste oil in the cooking main body 1 flows downwards to the oil drain hole 1141 under the action of gravity and is recycled to the oil collecting container 4 through the oil drain hole 1141, so that the problem that the waste oil drops to the ground directly in the folded state of the cooking equipment is effectively avoided, the recycling of the waste oil in the cooking main body 1 is effectively realized, and the use experience of the cooking equipment is further improved; furthermore, the control end of the cooking main body 1 is inserted into the oil collecting container 4, so that the control part 131 of the control end of the cooking main body 1 can be protected, and the probability of the control part 131 being damaged by collision is reduced.

In one embodiment, the lower end of the front panel 114 forms a side groove wall of the oil sump 1122, and the oil drain hole 1141 is opened on the front panel 114, and the oil collecting container 4 has a side opening toward the cooking body 1, the side opening communicating with the oil drain hole 1141. This kind of setting can avoid setting up the poor problem of cooking equipment bottom planarization that leads to with collection oil container 4 in main frame body 11 bottom. In other embodiments, the oil drain hole 1141 may be formed in the bottom frame plate 112, and the oil collecting container 4 may be disposed on the lower side of the bottom frame plate 112.

As shown in fig. 3, 5 and 12, in one embodiment, the oil collecting container 4 includes two container side plates 41 opposite to each other in the second direction and spaced apart from each other, and a container bottom plate 42 connected between bottoms of the two container side plates 41, and the oil collecting container 4 further includes a rear oil baffle 43 connected between the two container side plates 41 and located at a side of the container bottom plate 42 toward the cooking body 1, the rear oil baffle 43 having a height smaller than that of the container side plates 41, and the rear oil baffle 43 and the two container side plates 41 forming the side opening therebetween.

The oil collecting container 4 further includes a front baffle 44 connected to the front sides of the two container side plates 41, the front baffle 44 being higher than the rear baffle 43 in order to shield the connection position of the lower side of the manipulation body with the main frame 11.

When the cooking body 1 is in a horizontal state, the manipulation end of the cooking body 1 is inserted between the two container side plates 41 through the side opening, and the container bottom plate 42 and the rear oil baffle 43 are both located at the lower side of the cooking body 1. Therefore, the oil flowing out of the oil drain hole 1141 can completely fall into the oil collecting cavity, so that the oil is prevented from leaking to the outside, and the reliability of waste oil recovery is improved. The top end of the rear oil baffle 43 is preferably covered with an elastic strip 46 to avoid scraping and rubbing the cooking device when the oil collecting container 4 is taken and placed.

In one embodiment, the container side plate 41 is rotatably connected to the cooking body 1, and the rotation axis of the container side plate 41 is disposed in the second direction. When the cooking body 1 is rotated to a vertical state, the operation end of the cooking body 1 is rotated relative to the oil collecting container 4 to be inserted into the oil collecting container 4. Through rotating container curb plate 41 with culinary art main part 1 and being connected, can be at culinary art main part 1 rotation in-process, the automatic realization is controlled the end and is inserted or withdraw from the oil collection container 4 inside, need not to carry out extra operation, is favorable to improving cooking equipment's state switching convenience.

In other embodiments, the oil collecting container 4 is detachably connected with the cooking body 1, and two mounting positions are provided on the cooking body 1, the oil collecting container 4 is mounted at a first mounting position when the cooking body 1 is in a horizontal state, and the oil collecting container 4 is mounted at a second mounting position when the cooking body 1 is in a vertical state.

In order to improve the convenience of the rotational connection between the oil collecting container 4 and the cooking main body 1, in one embodiment, each rack side plate 111 is convexly provided with a mounting rotating shaft 15, the container side plate 41 is provided with a rotating shaft hole 411, and the mounting rotating shaft 15 is rotatably inserted into the rotating shaft hole 411 of the corresponding container side plate 41. The installation shaft 15 preferably includes a coaxial-connection optical shaft portion, a screw portion, and a screw portion, the screw portion sequentially passing through the main side plate 1111 and the reinforcing side plate 1112, a nut being provided on the screw portion, the nut being abutted against an inner wall surface of the reinforcing side plate 1112, the screw portion being abutted against an outer wall surface of the main side plate 1111 such that the rack side plate 111 is sandwiched between the nut and the screw portion, the shaft portion being exposed from the rack side plate 111 and being rotatably connected with the container side plate 41. The structural arrangement of the installation rotating shaft 15 ensures that the installation rotating shaft 15 simultaneously realizes the connection between the reinforced side plate 1112 and the main side plate 1111, thereby being beneficial to reducing the materials of the main frame 11 and lowering the cost.

As shown in fig. 2, 5 and 14, in an embodiment, in order to improve cleaning convenience of the cooking apparatus, the cooking apparatus further includes a cover 3, where the cover 3 is movably disposed relative to the cooking main body 1 and the support frame 2. When the cooking apparatus is in a unfolded state, the cover 3 is vertically arranged and the lower end is inserted into the rear side of the cooking main body 1; when the cooking apparatus is in a folded state, the cover 3 is at least covered on the front side of the cooking body 1.

When the cooking equipment is in the unfolded state, the cover body 3 can shield and protect the wall at the rear side of the cooking main body 1, so that the situation that the wall is difficult to clean due to the fact that cooking fume generated by cooking acts on the wall is avoided, and the use experience of the cooking equipment is improved; when cooking equipment is in the folded state, the cover body 3 can shield and protect at least the front side of the cooking main body 1, so that the structure of the cooking main body 1 is reduced, the probability that ash layers, impurities and the like enter the inside of the cooking main body 1 is reduced, the cleaning convenience of the cooking main body 1 is improved, the protection of the cooking main body 1 is enhanced, and the service life of the cooking equipment is prolonged.

In an embodiment, since the side of the cooking apparatus in which the grill 141 and the bakeware 142 are provided to the cooking body 1 is turned to the side facing away from the wall, i.e., the front side of the cooking body 1 is formed, the cover 3 is covered on the front side of the cooking body 1, it is possible to reduce the probability that the grill 141 or the bakeware 142 is separated from the main frame 11, thereby reducing the probability that the structure on the cooking body 1 is damaged by falling.

The cover 3 includes a main cover portion 31, and the main cover portion 31 is folded at opposite sides in the second direction to form side flap portions 32. When the cooking body 1 is horizontally disposed, the main cover plate portion 31 is sandwiched between the cooking body 1 and the wall, and the two side flap portions 32 face the cooking body 1 and are located on opposite sides of the cooking body 1, respectively; when the cooking body 1 is vertically arranged, the main cover plate portion 31 covers one side of the cooking body 1 facing away from the wall, and the two side flap portions 32 are respectively located at two opposite sides of the cooking body 1, so that the cooking body 1 is sandwiched between the two side flap portions 32. The structure of this kind of lid 3 sets up to realize the installation location and the spacing of lid 3 relative culinary art main part 1 better, guarantee the setting stability and the reliability of lid 3, prevent that lid 3 from breaking away from relative culinary art main part 1.

In an embodiment, the upper side of each support arm 22 is provided with a plugging slot 225, the plugging slots 225 extend along the third direction, and the main cover plate portion 31 is plugged into the plugging slots 225 of the two support arms 22, so that the mounting stability of the cover body 3 on the support frame 2 can be realized, and the assembly efficiency of the cover body 3 can be improved.

The notch of the insertion groove 225 is widened to form a flared groove portion to guide insertion of the main lid plate portion 31 into the insertion groove 225, improving the convenience of insertion of the lid body 3 into the support frame 2. The third direction is perpendicular to the second direction and the first direction. I.e. the third direction is the vertical direction. Preferably, the inner side of the support arm 22 is provided with a reinforcing rib portion 24 in the vicinity of the insertion groove 225 to enhance the local structural strength of the support frame 2 at the insertion groove 225.

When the cooking body 1 is in the vertical state, the lower end of the cover 3 is inserted between the front baffle 44 of the oil collecting container 4 and the cooking body 1 to ensure the setting stability of the cover 3 in the folded state.

In one embodiment, the cover 3 further includes a top plate 33, and the top plate 33 is vertically connected to the top of the main cover plate 31. When the cooking apparatus is in the unfolded state, the top plate portion 33 extends in a direction toward the cooking body 1 to function as a stopper for the upward flow of the oil smoke; when the cooking apparatus is in a folded state, the top plate portion 33 is covered on the top end of the cooking body 1 to shield the installation end of the cooking body 1. The width of the top plate portion 33 is substantially equal to the thickness of the mounting end of the cooking body 1 to ensure that the top plate portion 33 can completely cover and protect the mounting end when the cooking apparatus is in a folded state, and to improve the aesthetic appearance and cleaning convenience of the cooking apparatus in the folded state.

The opposite sides of the top plate 33 are folded down to form top folded plate parts 34, and when the cooking apparatus is in a folded state, the two top folded plate parts 34 are positioned at opposite sides of the mounting end to enhance the wrapping of the mounting end, improve the protection effect on the cooking body 1, and reduce the probability of the cover 3 rubbing against the cooking body 1 and the user. The top flap 34 is connected to the side flap 32 on the opposite side.

In an embodiment, the top plate 33 is provided with a handle 35, and the handle 35 can facilitate taking and placing the cover 3, so as to facilitate switching of the cover 3 between different states, and improve convenience of use of the cooking main body 1.

In the specific content of the above embodiment, any combination of the technical features may be performed without contradiction, and for brevity of description, all possible combinations of the technical features are not described, however, as long as there is no contradiction between the combinations of the technical features, they should be considered as the scope of the description.

The foregoing detailed description of the embodiments presents only a few embodiments of the present utility model, which are described in some detail and are not intended to limit the scope of the present utility model. It should be noted that it will be apparent to those skilled in the art that several variations and modifications can be made without departing from the spirit of the utility model, which are all within the scope of the utility model. Accordingly, the scope of protection of the present utility model is to be determined by the appended claims.

Claims (12)

1. A cooking apparatus, comprising:

A support frame (2), wherein the support frame (2) is provided with a wall installation surface for being installed with a wall, a first support position and a second support position are arranged on the support frame (2) at intervals, and the first support position is positioned between the second support position and the wall installation surface;

A cooking main body (1), wherein the cooking main body (1) is provided with a first supporting part (12 a) and a second supporting part (12 b), the first supporting part (12 a) is movably supported at the first supporting position, and the second supporting part (12 b) can be supported at the second supporting position or separated from the second supporting position by the movement of the first supporting part (12 a) relative to the first supporting position;

when the second supporting part (12 b) is supported at the second supporting position, the cooking main body (1) is in a horizontal state, and when the second supporting part (12 b) is separated from the second supporting position, the cooking main body (1) can rotate to a vertical state relative to the supporting frame (2).

2. Cooking apparatus according to claim 1, wherein the second support position is provided with an upper open support groove (224), the first support position is provided with a sliding groove portion (2231), the sliding groove portion (2231) extends from a first end to a second end in a direction towards the second support position, and the first support member (12 a) is slidably arranged in the sliding groove portion (2231) such that the second support member (12 b) can enter or exit the support groove (224).

3. The cooking apparatus according to claim 2, wherein the second end of the sliding groove (2231) is communicated with an access groove (2232), the access groove (2232) is disposed at an angle with the sliding groove (2231), the access groove (2232) penetrates the support frame (2) upwards, and the first support member (12 a) can be moved into and out of the sliding groove (2231) through the access groove (2232).

4. A cooking apparatus according to claim 3, further comprising a stopper (5), the stopper (5) being movably connected with the support frame (2) so that the stopper (5) is switched between an unlocked state and a restricted state, the first support member (12 a) being able to enter and exit the sliding groove portion (2231) through the entry and exit groove portion (2232) when the stopper (5) is in the unlocked state, the stopper (5) restricting the first support member (12 a) from passing through the entry and exit groove portion (2232) when the stopper (5) is in the restricted state.

5. The cooking apparatus according to claim 4, wherein the limiting member (5) is slidably mounted to the support frame (2) along a first direction, and when the limiting member (5) slides to the unlocking state, the limiting member (5), the in-out groove (2232) and the sliding groove (2231) are arranged in a staggered manner along the first direction, and when the limiting member (5) slides to the limiting state, the limiting member (5) spans across the in-out groove (2232).

6. Cooking apparatus according to claim 1, characterized in that the supporting frame (2) comprises a mounting portion (21) and two supporting arms (22) vertically connected to two ends of the mounting portion (21), the two supporting arms (22) are provided with the first supporting position and the second supporting position, the two first supporting positions are opposite and arranged at intervals, and the two second supporting positions are opposite and arranged at intervals.

7. The cooking apparatus according to any one of claims 1-6, wherein the cooking body (1) has a mounting end and a handling end arranged opposite to each other, the mounting end having the first support member (12 a) and the second support member (12 b), the bottom of the cooking body (1) being provided with an oil sump (1122), the front end bottom of the cooking body (1) being provided with an oil drain hole (1141) communicating with the oil sump (1122);

The control end is provided with an oil collecting container (4), an inner cavity of the oil collecting container (4) is communicated with the oil drain hole (1141), and the oil collecting container (4) is rotatably arranged at the control end so that when the cooking main body (1) is in a vertical state, the control end is inserted into the inner cavity of the oil collecting container (4).

8. Cooking apparatus according to claim 7, characterized in that it further comprises a cover (3), the support (2) being provided with a socket (225), the socket (225) being located at the rear side of the cooking body (1);

When the cooking main body (1) is in the horizontal state, the cooking main body (1) and the wall mounting surface are arranged at intervals, the cover body (3) is vertically arranged, and the lower end of the cover body is inserted into the inserting groove (225);

When the cooking main body (1) is in the vertical state, the lower end of the cover body (3) is inserted between the inner wall of the front side of the oil collecting container (4) and the front side of the cooking main body (1) and at least covers the front side of the cooking main body (1).

9. Cooking apparatus according to claim 8, wherein the cover (3) comprises a main cover portion (31), opposite sides of the main cover portion (31) being folded to form side flap portions (32);

when the cooking main body (1) is in the horizontal state, the main cover plate part (31) is inserted between the wall mounting surface and the rear end of the cooking main body (1), and the two side flap parts (32) are respectively positioned on two opposite sides of the cooking main body (1);

when the cooking main body (1) is in the vertical state, the main cover plate part (31) is covered on the front side of the cooking main body (1), and the two side flap parts (32) are respectively positioned on two opposite sides of the cooking main body (1).

10. The cooking apparatus according to claim 9, wherein the cover (3) further comprises a top plate portion (33), the top plate portion (33) being vertically connected to an upper end of the main cover plate portion (31);

When the cooking body (1) is in the horizontal state, the top plate portion (33) extends in a direction toward the cooking body (1); when the cooking main body (1) is in the vertical state, the top plate part (33) is covered on the mounting end.

11. Cooking apparatus according to any one of claims 1-6, wherein the cooking main body (1) comprises a main frame body (11), the main frame body (11) having two frame side plates (111) arranged opposite and at a distance, the bottom of the main frame body (11) having a bottom opening (1121), the upper end of the support frame (2) passing through the bottom opening (1121) to be inserted between the two frame side plates (111), the first support member (12 a) and the second support member (12 b) being mounted on the frame side plates (111).

12. Cooking apparatus according to claim 11, characterized in that the first support member (12 a) and the second support member (12 b) are each of a rod-like structure, both ends of which are respectively connected perpendicularly to two of the rack side plates (111).