CN221307169U

CN221307169U - Pickling equipment of sauced beef

Info

Publication number: CN221307169U
Application number: CN202322800323.6U
Authority: CN
Inventors: 战家翔
Original assignee: Jilin Laochang Food Co ltd
Current assignee: Jilin Laochang Food Co ltd
Priority date: 2023-10-19
Filing date: 2023-10-19
Publication date: 2024-07-12
Anticipated expiration: 2033-10-19

Abstract

The utility model provides curing equipment for sauced beef, and belongs to the technical field of sauced beef processing. The curing equipment for the sauced beef comprises a base, an outer tank body and a cover body, wherein the outer tank body is rotationally connected with the base, the cover body is arranged on the outer tank body, a taking-out mechanism is arranged in the outer tank body and comprises an inner tank body, a clamping block, a clamping groove, a handle and an anti-slip sleeve, and the inner tank body is in sliding connection with the outer tank body; the clamping block is fixedly connected with the outer wall of the inner tank body; the clamping groove is formed in the top of the outer tank body; the handle is fixedly connected with the inner wall of the inner tank body; the anti-slip sleeve is sleeved on the handle, the cover body is opened through the arrangement of the taking-out mechanism, the anti-slip sleeve on the handle is held, then the anti-slip sleeve is pulled upwards, the clamping block is taken out of the clamping groove, the inner tank body can be detached, beef in the inner tank body is taken out at one time, the production and processing efficiency is improved, and the inner tank body is detached to be convenient for cleaning the inner tank body.

Description

Pickling equipment of sauced beef

Technical Field

The utility model relates to the technical field of sauced beef processing, in particular to a pickling device for sauced beef.

Background

The beef with the sauce is a meat product which is prepared by taking beef as a main raw material and curing the beef with various seasonings, is a special famous dish which is rich in inner Mongolia, has the effects of tonifying middle-jiao and Qi, nourishing spleen and stomach, strengthening tendons and bones, reducing phlegm and calming wind, quenching thirst and stopping saliva, is suitable for people with sinking middle-jiao, short-breath and weak body, weak bones and muscles, anemia and dizziness, keeps multiple effects of tonifying middle-jiao and Qi, strengthening bones and muscles, nourishing spleen and stomach and the like of the beef, can improve disease resistance of organisms, is suitable for people with the weakness of bones and muscles, the weakness of the face Huang Muhuan, the deficiency of vital energy and the anemia, has thick fresh taste and rich mouthfeel, is often cut into slices to be eaten as a next dish, has the effects of warming stomach and dispelling cold in winter, and is one of good products for tonifying in winter.

In the processing process of the sauced beef, the sauced beef needs to be salted, so that the sauced beef is more delicious, pickling equipment is needed, an operator is required to take out the beef from the tank after pickling, time is very consumed, and the production and processing efficiency is reduced, so that the pickling equipment for the sauced beef is provided, and the problems are solved.

Disclosure of utility model

In order to overcome the above disadvantages, the present utility model provides a marinating apparatus for sauced beef which overcomes or at least partially solves the above technical problems.

The utility model provides a curing device for sauced beef, which comprises

The outer tank body is rotationally connected with the base, the cover body is arranged on the outer tank body, a taking-out mechanism is arranged in the outer tank body and comprises

The inner tank body is connected with the outer tank body in a sliding manner;

The clamping block is fixedly connected with the outer wall of the inner tank body;

the clamping groove is formed in the top of the outer tank body;

The handle is fixedly connected with the inner wall of the inner tank body;

the anti-skid sleeve is sleeved on the handle.

In a preferred scheme, the two handles and the two anti-skid sleeves are symmetrically arranged left and right, and the clamping grooves and the clamping blocks are L-shaped.

In a preferred scheme, the inner wall of the inner tank body is fixedly connected with a plurality of fixing rods, and the fixing rods are arranged in an annular equidistant mode.

In a preferred scheme, the feeding mechanism is arranged on the cover body and comprises a conveying pipe which is fixedly connected to the feeding port of the cover body.

In a preferred scheme, the top fixedly connected with first motor of conveyer pipe, the output fixedly connected with first pivot of first motor, the outer wall fixedly connected with stirring leaf of first pivot.

In a preferred scheme, the conveying pipe is fixedly connected with a feeding pipe, and a sealing plug is arranged on the feeding pipe.

In a preferred scheme, the spout has been seted up to the inside of lid, spout inner wall sliding connection has the baffle, the size of baffle is greater than the size of feed inlet, fixedly connected with spring between the inner wall of spout and the baffle, baffle fixedly connected with connecting rod, connecting rod and lid sliding connection, the outside fixedly connected with pull rod of connecting rod.

In a preferred scheme, the top of lid fixedly connected with handle, the top of lid is provided with the battery.

In a preferred scheme, the top fixedly connected with second motor of base, the output fixedly connected with second pivot of second motor, the outer wall fixedly connected with gear of second pivot, the outer wall fixedly connected with ring gear of outer jar body, the ring gear is connected with gear engagement.

The utility model provides a pickling device for sauced beef, which has the beneficial effects that:

1. Through setting up the mechanism of taking out, now open the lid, grip the anti-skidding cover on the handle, upwards pull then, take out the fixture block from the draw-in groove, can dismantle the inner tank body, once only take out the beef in the inner tank body totally, improved production and processing's efficiency to dismantle the inner tank body and also be convenient for wash the inner tank body.

2. By taking down the sealing plug, the curing materials are sequentially put into the conveying pipe from the feeding pipe according to proportion, the sealing plug is plugged, the first motor is started, the output end of the first motor drives the first rotating shaft to rotate, and then the stirring blades are driven to rotate, so that the curing materials are quickly and uniformly mixed.

Drawings

For a clearer description of the technical solutions of the embodiments of the present utility model, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some examples of the present utility model and should not be considered as limiting the scope, and other related drawings may be obtained according to these drawings without inventive effort for a person skilled in the art;

FIG. 1 is a perspective view of an overall structure provided by an embodiment of the present utility model;

FIG. 2 is a schematic view of the structure of the outer tank and the inner tank according to the embodiment of the present utility model;

FIG. 3 is a schematic view of an outer tank structure according to an embodiment of the present utility model;

fig. 4 is a schematic diagram of an inner tank structure according to an embodiment of the present utility model;

FIG. 5 is a schematic cross-sectional view of a conveying pipe according to an embodiment of the present utility model;

fig. 6 is a schematic cross-sectional structure of a cover according to an embodiment of the present utility model;

in the figure: 1. a base; 2. a take-out mechanism; 201. an inner tank; 202. a clamping block; 203. a clamping groove; 204. a grip; 205. an anti-skid sleeve; 3. an outer can; 4. a fixed rod; 5. a cover body; 6. a feeding mechanism; 601. a delivery tube; 602. a first motor; 603. a first rotating shaft; 604. stirring the leaves; 605. a feed pipe; 606. a sealing plug; 607. a chute; 608. a baffle; 609. a spring; 610. a connecting rod; 611. a pull rod; 7. a storage battery; 8. a handle; 9. a second motor; 10. a second rotating shaft; 11. a gear; 12. and a gear ring.

Detailed Description

For the purpose of making the objects, technical solutions and advantages of the embodiments of the present utility model more apparent, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model, and it is apparent that the described embodiments are some embodiments of the present utility model, but not all embodiments. All other embodiments, based on the embodiments of the utility model, which are apparent to those of ordinary skill in the art without inventive faculty, are intended to be within the scope of the utility model.

Referring to fig. 1-6, the present utility model provides a technical solution: the curing equipment for the sauced beef comprises a base 1, an outer tank body 3 and a cover body 5, wherein the outer tank body 3 is rotationally connected with the base 1, the cover body 5 is arranged on the outer tank body 3, a taking-out mechanism 2 is arranged in the outer tank body 3, the taking-out mechanism 2 comprises an inner tank body 201, a clamping block 202, a clamping groove 203, a handle 204 and an anti-slip sleeve 205, and the inner tank body 201 is in sliding connection with the outer tank body 3; the clamping block 202 is fixedly connected with the outer wall of the inner tank 201; the clamping groove 203 is formed at the top of the outer tank body 3; the handle 204 is fixedly connected with the inner wall of the inner tank 201; the anti-slip cover 205 is sleeved on the handles 204, the handles 204 and the anti-slip cover 205 are symmetrically arranged left and right, the clamping grooves 203 and the clamping blocks 202 are L-shaped, the inner wall of the inner tank 201 is fixedly connected with a plurality of fixing rods 4, the fixing rods 4 are arranged at equal intervals in a ring shape, the cover body 5 can limit the inner tank 201, the inner tank 201 is prevented from moving upwards when beef is stirred, the cover body 5 is opened by arranging the taking-out mechanism 2, the anti-slip cover 205 on the handles 204 is held, then the clamping blocks 202 are pulled upwards, the clamping blocks 202 are taken out from the clamping grooves 203, the inner tank 201 can be detached, all beef in the inner tank 201 is taken out at one time, the production and processing efficiency is improved, and the inner tank 201 is detached to be convenient for cleaning the inner tank 201;

The cover body 5 is provided with a feeding mechanism 6, the feeding mechanism 6 comprises a conveying pipe 601, the conveying pipe 601 is fixedly connected with a feeding hole of the cover body 5, the top of the conveying pipe 601 is fixedly connected with a first motor 602, the output end of the first motor 602 is fixedly connected with a first rotating shaft 603, the outer wall of the first rotating shaft 603 is fixedly connected with a stirring blade 604, the conveying pipe 601 is fixedly connected with a feeding pipe 605, the feeding pipe 605 is provided with a sealing plug 606, the inside of the cover body 5 is provided with a chute 607, the inner wall of the chute 607 is slidably connected with a baffle 608, the size of the baffle 608 is larger than the size of the feeding hole, a spring 609 is fixedly connected between the inner wall of the chute 607 and the baffle 608, the baffle 608 is fixedly connected with a connecting rod 610, the connecting rod 610 is slidably connected with the cover body 5, the outer side of the connecting rod 610 is fixedly connected with a pull rod 611, the top of the cover body 5 is fixedly connected with a handle 8, the top of the cover body 5 is provided with a storage battery 7, the storage battery 7 is electrically connected with the first motor 602, the curing materials are sequentially put into the conveying pipe 601 from the feeding pipe 605 according to proportion by taking down the sealing plug 606, the first motor 602 is started on the sealing plug 606, the output end of the first motor 602 drives the first rotating shaft 603 to rotate so as to drive the stirring blade 604 to rotate, the curing materials are quickly and uniformly mixed, then the pull rod 611 is pulled outwards, the pull rod 611 drives the connecting rod 610 to slide outwards so as to drive the baffle 608 to slide into the sliding groove 607, the curing materials in the conveying pipe 601 enter the inner tank 201 from the feeding hole, and the baffle 608 is reset under the action of the spring 609 when the pull rod 611 is loosened so as to further block the feeding hole again, so that the next use is facilitated;

The top fixedly connected with second motor 9 of base 1, the output fixedly connected with second pivot 10 of second motor 9, the outer wall fixedly connected with gear 11 of second pivot 10, the outer wall fixedly connected with ring gear 12 of outer jar body 3, ring gear 12 and gear 11 meshing are connected, second motor 9 and external power supply electric connection, through start second motor 9, the output of second motor 9 drives second pivot 10 rotation, second pivot 10 drives gear 11 rotation, gear 11 drives ring gear 12 rotation, ring gear 12 drives outer jar body 3 rotation, outer jar body 3 drives interior jar body 201 rotation, and then make the beef rotate, so as to paint the marinade on the beef.

Specifically, the working process or working principle of the marinating equipment for the sauced beef is as follows: the operator opens lid 5 at first, put beef in inner tank 201, close lid 5, then take off sealing plug 606, put into conveyer pipe 601 with the marinade in proper proportion in proper order from inlet pipe 605, on sealing plug 606, start first motor 602, the output of first motor 602 drives first pivot 603 and rotates, and then drive stirring leaf 604 and rotate for marinade rapid mixing is even, then pull rod 611 outwards, pull rod 611 drives connecting rod 610 outwards to slide, and then drive baffle 608 slides in spout 607, make the marinade in the conveyer pipe 601 enter into inner tank 201 from the feed inlet, through setting up spring 609, make when loosening pull rod 611, baffle 608 resets under the effect of spring 609, and then block the feed inlet again, the next use of being convenient for.

Then start second motor 9, the output of second motor 9 drives second pivot 10 and rotates, second pivot 10 drives gear 11 and rotates, gear 11 drives ring gear 12 and rotates, ring gear 12 drives outer jar body 3 and rotates, outer jar body 3 drives inner tank body 201 and rotates, and then make the beef rotate, so that paint the marinade on the beef, after curing, open lid 5, grip 204 on anti-skidding cover 205, then upwards pull, take out fixture block 202 from draw-in groove 203, can dismantle inner tank body 201, once only take out the beef in the inner tank body 201 totally, production and processing's efficiency has been improved, and dismantle inner tank body 201 also be convenient for wash inner tank body 201.

Claims

1. The utility model provides a pickling equipment of sauced beef, its characterized in that, includes base (1), outer jar body (3) and lid (5), outer jar body (3) and base (1) rotate to be connected, lid (5) set up on outer jar body (3), be provided with in outer jar body (3) and take out mechanism (2), take out mechanism (2) include

The inner tank body (201), the inner tank body (201) is connected with the outer tank body (3) in a sliding way;

The clamping block (202), the said clamping block (202) is fixedly connected to the outer wall of the inner tank (201);

the clamping groove (203) is formed in the top of the outer tank body (3);

the handle (204), the said handle (204) is fixedly connected to the inner wall of the inner tank (201);

And the anti-skid sleeve (205) is sleeved on the handle (204).

2. The beef curing device according to claim 1, wherein two handles (204) and two anti-slip sleeves (205) are arranged, the two handles (204) and the two anti-slip sleeves (205) are symmetrically arranged, and the clamping groove (203) and the clamping block (202) are L-shaped.

3. The beef-with-sauce curing device according to claim 2, wherein a plurality of fixing rods (4) are fixedly connected to the inner wall of the inner tank body (201), and the fixing rods (4) are annularly equidistantly arranged.

4. A pickling device for sauced beef according to claim 3, characterized in that the cover body (5) is provided with a feeding mechanism (6), the feeding mechanism (6) comprises a conveying pipe (601), and the conveying pipe (601) is fixedly connected to a feeding port of the cover body (5).

5. The beef-with-sauce curing device according to claim 4, wherein a first motor (602) is fixedly connected to the top of the conveying pipe (601), a first rotating shaft (603) is fixedly connected to the output end of the first motor (602), and a stirring blade (604) is fixedly connected to the outer wall of the first rotating shaft (603).

6. The beef-with-sauce curing device according to claim 5, characterized in that the conveying pipe (601) is fixedly connected with a feeding pipe (605), and a sealing plug (606) is arranged on the feeding pipe (605).

7. The beef in soy sauce pickling device according to claim 6, wherein a chute (607) is formed in the cover body (5), a baffle (608) is slidably connected to the inner wall of the chute (607), the size of the baffle (608) is larger than that of the feed inlet, a spring (609) is fixedly connected between the inner wall of the chute (607) and the baffle (608), a connecting rod (610) is fixedly connected to the baffle (608), the connecting rod (610) is slidably connected with the cover body (5), and a pull rod (611) is fixedly connected to the outer side of the connecting rod (610).

8. The marinating device for the sauced beef according to claim 7, wherein a handle (8) is fixedly connected to the top of the cover body (5), and a storage battery (7) is arranged on the top of the cover body (5).

9. The beef in soy sauce pickling device according to claim 8, wherein the top of the base (1) is fixedly connected with a second motor (9), the output end of the second motor (9) is fixedly connected with a second rotating shaft (10), the outer wall of the second rotating shaft (10) is fixedly connected with a gear (11), the outer wall of the outer tank (3) is fixedly connected with a gear ring (12), and the gear ring (12) is in meshed connection with the gear (11).