CN221229229U - Oven with a baking oven - Google Patents

Oven with a baking oven Download PDF

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Publication number
CN221229229U
CN221229229U CN202323225311.1U CN202323225311U CN221229229U CN 221229229 U CN221229229 U CN 221229229U CN 202323225311 U CN202323225311 U CN 202323225311U CN 221229229 U CN221229229 U CN 221229229U
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CN
China
Prior art keywords
guide
sliding door
oven
heating cavity
opening
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Active
Application number
CN202323225311.1U
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Chinese (zh)
Inventor
袁荣恩
区勤长
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Jiangmen Nanguang Electrical Appliance Industrial Co ltd
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Jiangmen Nanguang Electrical Appliance Industrial Co ltd
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Application filed by Jiangmen Nanguang Electrical Appliance Industrial Co ltd filed Critical Jiangmen Nanguang Electrical Appliance Industrial Co ltd
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Abstract

The utility model discloses an oven, comprising: the shell is internally provided with a hot air component and a heating piece, a heating cavity is formed between the hot air component and the heating piece, the hot air component conveys hot air towards the heating cavity, the side wall of the heating cavity is provided with a guide rail and a support bar, and the guide rail and the support bar are both arranged on the side wall of the heating cavity; wherein, the casing is established and is offered the opening of intercommunication heating cavity, and the opening part is provided with upward sliding door and sliding door, upward sliding door and sliding door all are articulated with the casing, upward sliding door and sliding door set gradually along vertical direction. Opening the overhead door, inserting the heating cavity with container or disk body in through guide rail or support bar, separating the heating cavity into upper and lower two-layer, the upper strata is through the food in the hot-blast subassembly heating container, and the lower floor then heats food through the piece that generates heat, makes the upper strata realize the air frying, cook or toast, and the lower floor realizes toasting, makes simultaneously realize two kinds of different culinary art modes, improves flexibility and efficiency.

Description

Oven with a baking oven
Technical Field
The utility model relates to the technical field of ovens, in particular to an oven.
Background
The current multifunctional oven can realize multiple functions such as cooking, air frying, baking, and the like, but only one of the functions can be completed each time, the two functions cannot be performed simultaneously, so that the multifunctional oven is not flexible enough, and the cooking efficiency is reduced.
Disclosure of utility model
The present utility model aims to solve at least one of the technical problems existing in the prior art. Therefore, the utility model provides the oven which can simultaneously operate two different cooking functions, improves the flexibility of the oven and is convenient and quick.
An oven according to an embodiment of the first aspect of the present utility model includes: the shell is internally provided with a hot air component and a heating piece, a heating cavity is formed between the hot air component and the heating piece, the hot air component conveys hot air towards the heating cavity, the side wall of the heating cavity is provided with a guide rail and a support bar, the guide rail and the support bar are both arranged on the side wall of the heating cavity, the guide rail is used for being clamped with a container, and the support bar is used for supporting a tray body; the shell is provided with an opening communicated with the heating cavity, an upward sliding door and a downward sliding door are arranged at the opening, the upward sliding door and the downward sliding door are hinged to the shell, and the upward sliding door and the downward sliding door are sequentially arranged along the vertical direction.
The oven provided by the embodiment of the utility model has at least the following beneficial effects: setting up sliding door and sliding door down along vertical direction, through opening the sliding door, inserting the heating cavity with container or disk body in through guide rail or support bar, separate the heating cavity into upper and lower two-layer, the upper strata is through the food in the hot-blast subassembly heating container, and the lower floor then heats food through the piece that generates heat, makes the upper strata realize that the air is fried, the boiling is eaten or toasted, and the lower floor realizes toasting, enables simultaneously two kinds of different culinary art modes, improves flexibility and efficiency.
According to some embodiments of the utility model, the container further comprises a container, wherein a clamping part is formed on the upper edge of the container in a protruding mode, the clamping part is matched with the guide rail, and the clamping part is connected with the guide rail in a sliding mode.
According to some embodiments of the utility model, the guide rail comprises a first guide bar and a second guide bar, the first guide bar and the second guide bar are horizontally arranged, and a guide channel is formed between the first guide bar and the second guide bar in a matching way.
According to some embodiments of the utility model, the second guide strip is provided with a guide section at an end near the opening, the guide section being arranged obliquely downwards.
According to some embodiments of the utility model, the container is provided with a front panel that cooperates with the sliding down door to close the opening.
According to some embodiments of the utility model, the sliding door comprises a first door body and a connecting rod, wherein the connecting rod comprises a first end and a second end, the first end is hinged with the shell, and the second end is hinged with the first door body.
According to some embodiments of the utility model, the first end is located higher than the second end.
According to some embodiments of the utility model, the connecting rod comprises a first support arm and a second support arm, the first end is arranged on the first support arm, the second end is arranged on the second support arm, the first support arm is connected with the second support arm, and when the sliding door is closed, the second support arm is horizontal.
According to some embodiments of the utility model, the sliding door comprises a second door body and a guide frame, wherein the guide frame is arranged on one side of the shell, a guide groove is formed in the guide frame, the second door body is provided with a guide column, the guide column is matched with the guide groove, and the guide groove guides the guide column to move from the opening to one side of the shell.
According to some embodiments of the utility model, the guide groove comprises a positioning groove and a receiving groove, the positioning groove and the receiving groove are sequentially and continuously arranged, the positioning groove is arranged along a first direction, the first direction is perpendicular to a normal direction of a plane where the opening is located, the receiving groove is arranged along a second direction, and the second direction is parallel to the normal direction of the plane where the opening is located.
Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.
Drawings
The foregoing and/or additional aspects and advantages of the utility model will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:
FIG. 1 is a schematic view of a first implementation of an oven according to an embodiment of the present utility model;
FIG. 2 is a cross-sectional view of a first embodiment of an oven according to an embodiment of the present utility model;
FIG. 3 is a schematic view of the assembly of a container in a first embodiment of an oven according to an embodiment of the present utility model;
FIG. 4 is a schematic diagram of a second implementation of an oven according to an embodiment of the present utility model;
Fig. 5 is an enlarged partial schematic view at a in fig. 4.
Reference numerals illustrate:
The device comprises a shell 100, an opening 101, a supporting bar 110, a guide rail 120, a first guide bar 121, a second guide bar 122, a guide channel 123, a guide section 124, a heating element 130 and a heating chamber 140;
The upper sliding door 210, a first door body 211, a connecting rod 212, a first support arm 2121, a second support arm 2122, a first end 213, a second end 214, a guide frame 215, a second door body 216, a positioning slot 217, a receiving slot 218 and a lower sliding door 220;
A container 300, a front panel 310.
Detailed Description
Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the utility model.
In the description of the present utility model, it should be understood that references to orientation descriptions such as upper, lower, front, rear, left, right, etc. are based on the orientation or positional relationship shown in the drawings, are merely for convenience of description of the present utility model and to simplify the description, and do not indicate or imply that the apparatus or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the present utility model.
In the description of the present utility model, a number means one or more, a number means two or more, and greater than, less than, exceeding, etc. are understood to not include the present number, and above, below, within, etc. are understood to include the present number. The description of the first and second is for the purpose of distinguishing between technical features only and should not be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.
In the description of the present utility model, unless explicitly defined otherwise, terms such as arrangement, installation, connection, etc. should be construed broadly and the specific meaning of the terms in the present utility model can be reasonably determined by a person skilled in the art in combination with the specific contents of the technical scheme.
Referring to fig. 1 to 4, an oven according to an embodiment of the first aspect of the present utility model includes: the hot air assembly and the heating element 130 are arranged in the shell 100, the hot air assembly is positioned at the top in the shell 100, the heating chamber 140 is arranged between the hot air assembly and the heating element 130, the hot air assembly conveys hot air towards the heating chamber 140, the side wall of the heating chamber 140 is provided with the guide rail 120 and the support bar 110, the guide rail 120 and the support bar 110 are arranged on the side wall of the heating chamber 140, the guide rail 120 is used for being clamped with the container 300, the support bar 110 is used for supporting a tray body, such as a baking tray, a slag receiving tray and the like, and can also be used for supporting a grill; wherein, the casing 100 is provided with an opening 101 communicating with the heating chamber 140, the opening 101 is provided with a sliding door 210 and a sliding door 220, the sliding door 210 and the sliding door 220 are hinged with the casing 100, and the sliding door 210 and the sliding door 220 are sequentially arranged along the vertical direction.
The upper sliding door 210 and the lower sliding door 220 are arranged along the vertical direction, the container 300 is inserted into the heating chamber 140 by opening the upper sliding door 210 and the guide rail 120, the heating chamber 140 is divided into an upper layer and a lower layer, meanwhile, the container 300 is filled with the opening 101 left after the upper sliding door 210 is opened, the upper layer heats food in the container 300 through the hot air component, the lower layer heats the food through the heating element 130, the upper layer realizes air frying or cooking, the lower layer realizes baking, two different cooking modes can be simultaneously realized, and the flexibility and the efficiency are improved. Or the tray body is erected on the supporting bar 110 after the upper sliding door 210 is opened, the heating chamber 140 is divided into an upper layer and a lower layer by the tray body, food is placed on the tray body, and the food is fried in air or directly baked by the hot air assembly, and the food is baked on the lower layer.
As can be appreciated, referring to fig. 2 and 3, the toaster further includes a container 300 having an opened upper end, and a clamping portion (not shown in the drawings) is protruded from an upper edge of the container 300, and is matched with the guide rail 120, and is slidably coupled with the guide rail 120. Through joint portion and guide rail 120 sliding connection, make container 300 can stretch into in the heating cavity 140 along guide rail 120, improve the packing rate of container 300, simultaneously guide rail 120 can with container 300 joint, avoid container 300 to fall in heating cavity 140.
Specifically, referring to fig. 2, the guide rail 120 includes a first guide bar 121 and a second guide bar 122, the first guide bar 121 and the second guide bar 122 are horizontally disposed, and a guide channel 123 is formed between the first guide bar 121 and the second guide bar 122. By inserting the engaging portion between the guide channels 123, the engaging portion slides along the guide channels 123, and when the container 300 stops moving, the second guide bar 122 supports the engaging portion, so that the container 300 is hung in the heating chamber 140.
It can be appreciated that, referring to fig. 2, the end of the second guide bar 122 near the opening 101 is provided with a guide section 124, and the guide section 124 is disposed obliquely downward, so that the distance between the guide section 124 and the first guide bar 121 is increased, and the clamping portion is conveniently slid into the guide channel 123, thereby improving convenience.
It will be appreciated that referring to fig. 3, the container 300 is provided with a front panel 310, and the front panel 310 is engaged with the sliding down door 220 to close the opening 101, so that the opening 101 can be closed after the container 300 is loaded by the front panel 310 engaged with the sliding down door 220, thereby improving the cooking effect.
As can be appreciated, referring to fig. 1 and 3, in the first embodiment, the sliding up door 210 includes a first door body 211 and a connecting rod 212, the connecting rod 212 includes a first end 213 and a second end 214, the first end 213 is hinged to the housing 100, and the second end 214 is hinged to the first door body 211. The first door 211 is hinged to the first door 211 through the connecting rod 212, so that when the first door 211 is pulled, the first door 211 rotates to the upper side of the housing 100 around the connecting rod 212, and the first door 211 stays on the upper side of the housing 100, thereby avoiding interference with the loading of the container 300.
It will be further appreciated that, referring to fig. 1 and 3, when the sliding door 210 is closed, the first end 213 is located higher than the second end 214, and when the sliding door 210 is closed, the connecting rod 212 rotates from the upper side of the housing 100 by rotating the first door body 211 until the hinge between the first end 213 and the housing 100 is located higher than the hinge between the second end 214 and the first door body 211, and the first door body 211 is automatically covered on the opening 101 under the action of gravity of the first door body 211, and meanwhile, the first door body 211 is firmly closed by using the sum of gravity of the first door body and the gravity of the first door body 211. In addition, a torsion spring can be installed at the hinge position of the connecting rod 212 and the housing 100, and the first door body 211 is driven to reset through the torsion spring, so that the first door body 211 is firmly closed, or magnets are arranged on the housing 100 and the first door body 211, so that when the first door body 211 is closed, the first door body 211 is firmly closed through the magnetic force of the magnets, and the stability is improved.
It will be appreciated that referring to fig. 1 and 3, the connecting rod 212 includes a first arm 2121 and a second arm 2122, the first end 213 is disposed on the first arm 2121, the second end 214 is disposed on the second arm 2122, the first arm 2121 is connected to the second arm 2122, and the second arm 2122 is horizontal when the sliding door 210 is closed. When the upper door is closed by the horizontal second support arm 2122, the first door body 211 is subjected to horizontal pulling force of the second support arm 2122, so that the first door body 211 is locked, and the stability of the first door body 211 is improved.
As can be appreciated, referring to fig. 4, in the second embodiment, the sliding door 210 includes a second door body 216 and a guide frame 215, the guide frame 215 is disposed on one side of the housing 100, the guide frame 215 is provided with a guide groove, the second door body 216 is provided with a guide post, the guide post is matched with the guide groove, and the guide groove guides the guide post to move from the opening 101 to one side of the housing 100. When the sliding door 210 is opened, the second door 216 is rotated by 90 degrees, and then guided by the guide groove, and the guide post slides along the guide groove, so that the second door 216 slides to one side of the housing 100 along the guide groove and keeps parallel with one side of the housing 100, thereby avoiding the second door 216 occupying space.
Specifically, referring to fig. 4 and 5, the guide groove includes a positioning groove 217 and a receiving groove 218, where the positioning groove 217 and the receiving groove 218 are sequentially and continuously disposed, the positioning groove 217 is disposed along a first direction, the first direction is perpendicular to a normal direction of a plane where the opening 101 is located, and the receiving groove 218 is disposed along a second direction, and the second direction is parallel to the normal direction of the plane where the opening 101 is located. The second door 216 is rotated 90 degrees, and then moved along the positioning 217 and the receiving groove 218 by the guide post, so that the second door 216 is received in the guide frame 215.
It will be appreciated that the oven further includes a partition (not shown in the drawings), the edge of the partition protrudes to form a supporting portion (not shown in the drawings), the supporting portion can be clamped with the supporting bar 110, and the supporting portion is abutted with the supporting bar 110, so that the partition is erected in the heating chamber 140, the heating chamber 140 is divided into an upper layer and a lower layer, and the partition can be used as a baking tray, a slag tray, and the like.
It will be appreciated that the bottom of the partition is provided with a heating tube (not shown in the drawings), the heating tube is provided with a connection terminal (not shown in the drawings), the housing 100 is provided with a controller (not shown in the drawings) and a socket (not shown in the drawings), the controller is electrically connected with the socket, and the connection terminal is plugged with the socket. When setting up the baffle and heating the chamber in, peg graft through connecting terminal and socket, make the controller control heating tube generate heat, heating tube joins in marriage heating element 130, toast and be located the baffle below, the food in heating chamber 140 lower floor, further improve the baking effect of heating chamber 140 lower floor, simultaneously peg graft through connecting terminal and socket, make the baffle detachable, when needing to use, then peg graft baffle and socket, when not needing the baffle, can also take off the baffle, convenient nimble.
The embodiments of the present utility model have been described in detail with reference to the accompanying drawings, but the present utility model is not limited to the above embodiments, and various changes can be made within the knowledge of one of ordinary skill in the art without departing from the spirit of the present utility model.

Claims (10)

1. Oven, characterized in that it comprises:
The shell is internally provided with a hot air component and a heating piece, a heating cavity is formed between the hot air component and the heating piece, the hot air component conveys hot air towards the heating cavity, the side wall of the heating cavity is provided with a guide rail and a support bar, the guide rail and the support bar are both arranged on the side wall of the heating cavity, the guide rail is used for being clamped with a container, and the support bar is used for supporting a tray body;
The shell is provided with an opening communicated with the heating cavity, an upward sliding door and a downward sliding door are arranged at the opening, the upward sliding door and the downward sliding door are hinged to the shell, and the upward sliding door and the downward sliding door are sequentially arranged along the vertical direction.
2. The oven of claim 1, further comprising a container, wherein an upper edge of the container is formed with a protruding engagement portion, the engagement portion being mated with the rail, the engagement portion being slidably coupled with the rail.
3. The oven of claim 2 wherein the rail comprises a first guide bar and a second guide bar, the first guide bar and the second guide bar being disposed horizontally, the first guide bar and the second guide bar cooperating to form a guide channel therebetween.
4. The oven of claim 3 wherein an end of the second guide strip adjacent the opening is provided with a guide section, the guide section being disposed obliquely downward.
5. The oven of claim 4 wherein the container is provided with a front panel that cooperates with the drop down door to close the opening.
6. The oven of claim 1 wherein the pull-up door comprises a first door body and a link, the link comprising a first end and a second end, the first end being hinged to the housing and the second end being hinged to the first door body.
7. The oven of claim 6 wherein the first end is located higher than the second end.
8. The oven of claim 6 wherein said link comprises a first arm and a second arm, said first end being disposed on said first arm and said second end being disposed on said second arm, said first arm and said second arm being connected, said second arm being horizontal when said sliding door is closed.
9. The oven of claim 1 wherein the sliding door comprises a second door body and a guide frame, the guide frame is disposed on one side of the housing, the guide frame is provided with a guide groove, the second door body is provided with a guide post, the guide post is matched with the guide groove, and the guide groove guides the guide post to move from the opening to one side of the housing.
10. The oven of claim 9 wherein the guide slot comprises a detent and a receiving slot, the detent and receiving slot being disposed in series, the detent disposed in a first direction, the first direction being perpendicular to a normal to a plane in which the opening is disposed, the receiving slot being disposed in a second direction, the second direction being parallel to the normal to the plane in which the opening is disposed.
CN202323225311.1U 2023-11-28 Oven with a baking oven Active CN221229229U (en)

Publications (1)

Publication Number Publication Date
CN221229229U true CN221229229U (en) 2024-06-28

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