CN221205135U - Electric roasting pan - Google Patents

Abstract

The application relates to the field of kitchen and bathroom equipment, and provides an electric roasting pan, which comprises a heating seat and a roasting tray; the baking tray is detachably connected with the heating seat; the inner surface of the baking tray is provided with a hemispherical protruding part, and an annular recycling groove is formed between the hemispherical protruding part and the inner wall of the baking tray. The application has the effects of attaching food materials and baking stably.

Description

Electric roasting pan

Technical Field

The application relates to the field of kitchen and bathroom equipment, in particular to an electric roasting pan.

Background

The electric roasting pan is accurate, convenient and fast in temperature control, the electric heating products are very clean, the electric roasting pan is particularly suitable for frying and roasting food, and the heating sources of some electric roasting pans exist on the market to be dispersed, so that the heating distribution is easy to be not concentrated, and unstable and uneven heating conditions exist in the process of roasting food materials.

Disclosure of Invention

In order to improve the above problems, the present application provides an electric roasting pan.

The application provides an electric roasting pan which adopts the following technical scheme:

An electric roasting pan comprises a heating seat and a roasting tray; the baking tray is detachably connected with the heating seat; the inner surface of the baking tray is provided with a hemispherical protruding part, and an annular recycling groove is formed between the hemispherical protruding part and the inner wall of the baking tray.

Through adopting above-mentioned technical scheme, the heating seat provides the heating effect to the baking tray for baking tray surface temperature risees gradually to the degree that can roast food, lay food in hemisphere type bellying department, hemisphere type bellying surface is circular-arcly, make the food can follow the cambered surface and lay, the cambered surface of hemisphere can make the heat dispersion on surface, the laminating degree of food and cambered surface is higher simultaneously, it is more stable to be heated, liquid such as grease, sauce that separate out after the food heats, can also follow hemispherical bellying cambered surface and flow to the recovery inslot, thereby avoid the condition that grease on food surface, sauce are too much and splash, also be convenient for unify recovery grease or sauce simultaneously.

Optionally, a plurality of guiding grooves are formed in the surface of the protruding portion, and the guiding grooves are communicated with the recycling groove.

Through adopting above-mentioned technical scheme, can form interior concavity through a plurality of guiding gutter on hemispherical bellying surface for grease, sauce can more stable flow to the recovery inslot through the guiding gutter, and the guiding gutter can increase hemispherical bellying frictional force, reduces the circumstances that food slipped along the bellying cambered surface, also reduces simultaneously that the food receives Gao Wenzhi roast the condition of gluing in the bellying for a long time.

Optionally, a communication network is arranged in the diversion trench; the communication net is matched with the diversion trench and embedded in the diversion trench.

Through adopting above-mentioned technical scheme, when the intercommunication net does not use, be located the guiding gutter, can not influence the baking of daily food, after the food baking is accomplished, usable chopsticks etc. built-in instrument is cliied and is lifted the intercommunication net for the intercommunication net drives all foods on the bellying and upwards lifts, in order to reach the effect of convenient simultaneous taking out food.

Optionally, a separation net is arranged in the recovery tank.

Through adopting above-mentioned technical scheme, separate the net and can block the food residue that flows into the recovery tank, when taking out when needs, utilize the chopsticks etc. external tool to press from both sides separating the net and lift up, clear up food residue, avoid food residue to receive the high temperature influence to glue and adhere at baking tray inner wall.

Optionally, the separation net is connected with the communication net.

Through adopting above-mentioned technical scheme, separate the net and be connected the back with the intercommunication net, can make separate net and intercommunication net take out in step, need not to take out alone one by one to improve the use convenience.

Optionally, the separation net is further provided with a lifting piece, and the lifting piece is arranged along the inner wall of the baking tray.

Through adopting above-mentioned technical scheme, can need not other external tools through the lifting piece, can pull out the net that separates, use convenience further improves.

Optionally, the lifting piece is also provided with an adjusting piece; the adjusting piece is in threaded connection with the lifting piece.

Through adopting above-mentioned technical scheme, the adjusting part is used for adjusting the height and the position of carrying and drawing the piece, along with the spiro union degree of adjusting part and carrying and drawing the piece, makes the carrying and drawing the piece to lift up the height of separating net and intercommunication net and obtain the adjustment.

Optionally, the adjusting piece comprises a screw connection part and a clamping connection part; the clamping part is movably connected with the screw part, and the screw part is in screw connection with the lifting piece.

Through adopting above-mentioned technical scheme, can follow the lift piece surface through spiro union portion and remove to adjust the position of spiro union portion, joint portion installs on spiro union portion, makes joint portion follow the position adjustment of spiro union portion, after adjusting suitable position, rotates joint portion to baking tray top surface, makes joint portion card at baking tray top surface, thereby separates the net and can utilize spiro union portion and joint portion unsettled in baking tray, is used for unsettled the setting up with the food of baking, avoids continuing to roast and leads to the burnt.

In summary, the present application includes at least one of the following beneficial technical effects:

1. The heating seat is used for heating the baking tray, so that the surface temperature of the baking tray is gradually increased to the degree that the food can be baked, the food is paved on the hemispherical protruding part, the surface of the hemispherical protruding part is arc-shaped, the food can be paved along the arc surface, the arc surface of the hemispherical protruding part can disperse the heat on the surface, meanwhile, the degree of adhesion of the food and the arc surface is higher, the heating is more stable, the liquid such as grease and sauce separated out after the food is heated can flow into the recovery tank along the arc surface of the hemispherical protruding part, so that the condition that the grease and sauce on the surface of the food are too much to splash is avoided, and meanwhile, the uniform recovery of the grease or the sauce is facilitated;

2. the inner concave shape can be formed on the surface of the hemispherical protruding part through the plurality of diversion trenches, so that grease and sauce can flow into the recovery tank more stably through the diversion trenches, friction force of the hemispherical protruding part can be increased through the diversion trenches, the situation that food slides down along the cambered surface of the protruding part is reduced, and meanwhile the situation that the food is baked and stuck to the protruding part for a long time by Gao Wenzhi is also reduced;

3. When the communication net is not used, the communication net is positioned in the diversion trench, so that the baking of daily food is not affected, and when the baking of the food is finished, the communication net can be clamped and lifted by using external tools such as chopsticks, so that the communication net drives all the food on the convex part to lift upwards, and the effect of conveniently and simultaneously taking out the food is achieved;

4. The separating net can block food residues flowing into the recovery groove, when the food residues need to be taken out, the separating net can be clamped and lifted by using external tools such as chopsticks, the food residues are cleaned, and the food residues are prevented from being adhered to the inner wall of the baking tray under the influence of high temperature.

Drawings

Fig. 1 is a schematic perspective view of an electric roasting pan according to an embodiment of the present application;

FIG. 2 is a schematic perspective view showing a baking tray separated from a communication net according to some embodiments of the present application;

FIG. 3 is a schematic view showing a first perspective structure of a grill pan separated from a spacer according to some embodiments of the present application;

FIG. 4 is a schematic view showing a second perspective structure of a baking tray separated from a spacer according to some embodiments of the present application;

FIG. 5 is an enlarged schematic view of the structure of FIG. 4A according to the present application;

FIG. 6 is a schematic perspective view of a septum mesh according to some embodiments of the application;

FIG. 7 is an enlarged schematic view of the structure of FIG. 6B according to the present application;

The marks in the drawings are: 1. the heating seat, 2, baking tray, 21, separating net, 211, lifting piece, 212, adjusting piece, 2121, screw connection part, 2122, clamping connection part, 2123, connecting part, 2124, adjusting port, 2125, connecting port, 2126, elastic part, 2127, clamping frame, 3, protruding part, 31, guiding groove, 32, communicating net, 4 and recycling groove.

Detailed Description

Other advantages and effects of the present application will be readily apparent to those skilled in the art from the following detailed description of the embodiments of the application. The application may be practiced or carried out in other embodiments and with various details, and various modifications and alterations may be made to the details of the application from various points of view and applications without departing from the spirit of the application. It should be noted that, without conflict, the embodiments of the present application and features of the embodiments may be combined with each other.

The embodiments of the present application will be described in detail below with reference to the attached drawings so that those skilled in the art to which the present application pertains can easily implement the present application. This application may be embodied in many different forms and is not limited to the embodiments described herein.

In the context of the present description, reference to the terms "one embodiment," "some embodiments," "examples," "particular examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present application. Furthermore, the particular features, structures, materials, or characteristics may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples, as well as features of various embodiments or examples, presented herein may be combined and combined by those skilled in the art without conflict.

Furthermore, the terms "first," "second," and the like, are used merely for purposes of referring to objects, and are not intended to indicate or imply relative importance or to implicitly indicate the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In the context of the present application, the meaning of "a plurality" is two or more, unless explicitly defined otherwise.

Throughout the specification, when a device is said to be "connected" to another device, this includes not only the case of "direct connection" but also the case of "indirect connection" with other elements interposed therebetween. In addition, when a certain component is said to be "included" in a certain device, unless otherwise stated, other components are not excluded, but it means that other components may be included.

The present application will be described in further detail with reference to fig. 1 to 7.

The embodiment of the application discloses an electric roasting pan.

Referring to fig. 1, an electric roasting pan comprises a heating seat 1 and a roasting pan 2; the baking tray 2 is detachably connected with the heating seat 1, the heating seat 1 is a circular heating base, a heating pipe is arranged in the heating seat 1, a power line and a power switch are arranged on the outer wall of the heating seat 1, and after the power line is electrified, the heating pipe can be heated by opening the power switch, so that heat is generated to provide baking.

The baking tray 2 is a main place for baking and cooking, the baking tray 2 is in a circular pot-shaped structure, the inside of the baking tray 2 is concave, so that food can be covered in the baking tray 2, and then the heating seat 1 is utilized to provide baking, so that the surface temperature of the baking tray 2 is increased, and the food is baked.

The inner surface of the baking tray 2 is provided with the hemispherical protruding portion 3, so that the surface of the protruding portion 3 is an arc surface, heat can be more uniformly dispersed through the arc surface, uneven heat is avoided, food baking paste and other conditions are caused, an annular recovery groove 4 is formed between the hemispherical protruding portion 3 and the inner wall of the baking tray 2, and the recovery groove 4 has the effect that precipitated grease or sauce can flow along the arc surface of the protruding portion 3 when food is baked at a high temperature, and is uniformly recovered through the recovery groove 4.

Specifically, the heating seat 1 provides the heating effect to the baking tray 2 for baking tray 2 surface temperature rises gradually to the degree that can roast food, lays the food in hemisphere type bellying 3 departments, and hemisphere type bellying 3 surface is circular-arcly, makes the food can be followed the cambered surface and lays, and the cambered surface of hemisphere type can make the heat dispersion on surface, and the laminating degree of food and cambered surface is higher simultaneously, and it is more stable to be heated, and the liquid such as grease, sauce that the food was separated after heating can also follow hemisphere type bellying 3 cambered surface and flow to recovery tank 4 in, thereby avoids the condition that grease, sauce on food surface are too much and splash, also is convenient for unify recovery grease or sauce simultaneously.

Further, a plurality of guide grooves 31 are formed in the surface of the protruding portion 3, the guide grooves 31 are communicated with the recovery groove 4, the number of the guide grooves 31 is several, and the guide grooves are formed along the surface of the protruding portion 3 until the recovery groove 4, so that all the guide grooves 31 finally flow into the recovery groove 4.

Specifically, through a plurality of guiding gutter 31 can form concave shape in hemisphere type bellying 3 surface for grease, sauce can more stable flow to retrieve in the groove 4 through guiding gutter 31, and guiding gutter 31 can increase hemisphere type bellying 3 frictional force, reduces the circumstances that food slipped along bellying 3 cambered surface, also reduces simultaneously that the food receives Gao Wenzhi roast the condition of gluing in bellying 3 for a long time.

In some embodiments, referring to fig. 2, a communication net 32 is disposed in the diversion trench 31, the communication net 32 is engaged with the diversion trench 31 and embedded in the diversion trench 31, the communication net 32 is composed of a plurality of metal rods or wires, the metal rods are connected with each other to form the communication net 32, a fixing ring is disposed below the communication net 32, all the communication nets 32 are connected with each other, the wires of the metal rods are consistent with the diversion trench 31, so that the metal rods can be embedded in the diversion trench 31, all the metal rods are connected to the recovery trench 4 along the diversion trench 31, so that all the metal rods are located in the recovery trench 4 and connected with each other to form the communication net 32 consistent with the pattern of the diversion trench 31.

The communicating net 32 is embedded in the diversion trench 31, so that the diversion effect of the diversion trench 31 is not hindered, and meanwhile, when food needs to be taken out together, the communicating net 32 can be clamped at the recovery trench 4 by using tools such as chopsticks or clamps, and after the communicating net 32 is taken out from the diversion trench 31, the food on the protruding part 3 is driven to lift up together, so that the effect of taking out the food conveniently and synchronously is achieved.

Wherein, the communication net 32 can set half of the whole diversion trench 31, namely, the communication net 32 can only cover half of the diversion trench 31, so that the communication net 32 can only lift half of food when lifted from the diversion trench 31, and the other half of food can continue to be roasted, so that the roasting space of the roasting tray 2 is not wasted, and the roasting activity can still be carried out when the communication net 32 is lifted.

Further, referring to fig. 3, a separation net 21 is provided in the recovery tank 4, the separation net 21 is formed by connecting a plurality of wires, and a connection ring is provided on the outermost layer, and the connection ring is consistent with the inner wall of the baking tray 2 in size, so that the separation net 21 can be stably placed in the recovery tank 4, and meanwhile, the separation net 21 just can cover the whole recovery tank 4.

Specifically, the function of the screen 21 is to block the food waste flowing into the recovery tank 4 along with the grease or sauce, and when the food waste needs to be taken out, the screen 21 can be clamped and lifted by using an external tool such as chopsticks, so that the food waste is cleaned, and the food waste is prevented from being adhered to the inner wall of the baking tray 2 due to the influence of high temperature, and is difficult to clean.

Still further, the separation net 21 is connected with the communication net 32, and after the separation net 21 and the communication net 32 are connected with each other, only one of them needs to be clamped by a tool, so that the separation net 21 and the communication net 32 can be clamped synchronously without being clamped individually, and the use convenience is improved.

Further, referring to fig. 4, the spacer 21 is further provided with a lifting member 211, and the lifting member 211 is disposed along the inner wall of the baking tray 2, that is, the lifting member 211 is closely attached to the inner wall of the baking tray 2 and extends upwards, so that the length of the lifting member 211 is longer than the depth of the baking tray 2, therefore, when the spacer 21 or the communication net 32 needs to be lifted, the spacer 21 or the communication net 32 can be lifted together only by lifting the holding lifting member 211 upwards.

The lifting piece 211 may adopt a lifting frame or a lifting rod, taking the lifting rod as an example, the lifting rod provides a pulling pivot of the separation net 21 and the communication net 32, and the separation net 21 and the communication net 32 can be conveniently taken out by using the lifting rod, so that the convenience in use is further improved.

The lifting pieces 211 may be two and symmetrically arranged along the axis of the baking tray 2, so that the separation net 21 and the communication net 32 are lifted simultaneously through two fulcrums, so as to ensure the separation net 21 and the communication net 32 to be separated from the baking tray 2 simultaneously.

In some embodiments, referring to fig. 4, an adjusting member 212 is further disposed on the lifting member 211, the adjusting member 212 is screwed with the lifting member 211, the adjusting member 212 is used for adjusting the height and the position of the lifting member 211, and the height of the lifting member 211 for lifting the spacer 21 and the communication net 32 is adjusted according to the screwing degree of the adjusting member 212 and the lifting member 211.

As shown in fig. 5, the adjusting member 212 includes a screw portion 2121 and a clamping portion 2122; the clamping portion 2122 is arranged on the threaded portion 2121, the threaded portion 2121 is in threaded connection with the lifting piece 211, the lifting piece 211 can be provided with external threads on the surface of the screw, the external threads are only required to be formed at one end far away from the baking tray 2, the external threads of 3cm-5cm are formed, the depth of the baking tray cannot be exceeded, only one section of external threads is formed, and the situation that the lifting piece 211 is scratched to the inner wall of the baking tray 2 when being lifted upwards can be facilitated.

The screw connection portion 2121 can adopt a nut, the nut can be screwed into the screw rod, so that the position of the nut can be adjusted, the clamping connection portion 2122 can adopt a clamping connection plate or a clamping connection block, a movable connection hole is formed in the clamping connection plate or the clamping connection block, the nut is located in the movable connection hole and limited by the movable connection hole and cannot be separated, the clamping connection plate or the clamping connection block can be adjusted to be located at the position of the screw rod when the nut is screwed into the screw rod, meanwhile, the clamping connection plate or the clamping connection block is not limited by the nut, and the position can be adjusted along the rotation of the nut.

When the clamping plates or clamping blocks rotate to one end facing the baking tray 2, the clamping plates can be clamped on the outer top surface of the baking tray 2, and when the two lifting pieces 211 are arranged, two adjusting pieces 212 are needed, so that when the two clamping plates or clamping blocks are clamped on the top surface of the baking tray 2, the communication net 32 and the separation net 21 can be suspended above the protruding part 3.

The communicating net 32 and the separating net 21 can be suspended in the baking tray 2 through the adjusting piece 212, and the baking tray can be used for being lifted and clamped after the food is baked, so that the food is prevented from being baked continuously, or grease or sauce on the surface of the food is prevented from dripping in the air, the phenomenon that the smell is influenced due to excessive viscosity of the grease or the sauce on the surface is reduced, or the suspended food is more convenient to paint when the sauce or other seasonings need to be painted.

Wherein, still be equipped with the spacing ring in the baking tray 2, and the spacing ring has seted up the opening, the open-ended bore is unanimous with the size of spiro union portion 2121 for spiro union portion 2121 can insert the spacing ring from the opening, thereby can slide from top to bottom along the spacing ring, the spacing ring is used for confirming the position of spiro union portion 2121, and confirm the position of a plurality of guiding gutter 31 and corresponding intercommunication net 32, make when the screwed portion inserts the spacing ring from the opening, intercommunication net 32 just is located corresponding guiding gutter 31 top, can be accurate insert in the guiding gutter 31 when intercommunication net 32 descends.

In some embodiments, referring to fig. 6 and 7, the adjustment member 212 includes a connection portion 2123, a resilient portion 2126, and a clip 2127; the connecting portion 2123 is provided with a connecting port 2125 and an adjusting port 2124, the lifting piece 211 penetrates through the adjusting port 2124, the connecting portion 2123 moves up and down along the lifting piece 211 through the adjusting port 2124, the clamping frame 2127 is inserted into the connecting port 2125 to be abutted against the lifting piece 211, one end of the elastic portion 2126 is connected with the inner wall of the connecting portion 2123, the other end of the elastic portion 2126 is connected with the clamping frame 2127, and the clamping frame 2127 is abutted against the lifting piece 211 under the elastic action of the elastic portion 2126.

The connection portion 2123 may be a connection block, and a connection cavity is formed in the connection block, the connection cavity communicates the adjustment port 2124 with the connection port 2125, and extension lines of the adjustment port 2124 and the connection port 2125 are perpendicular to each other.

The elastic portion 2126 may be a spring, and is wound around the clamping frame 2127 by using the spring, so that the clamping frame 2127 is pressed against the lifting piece 211 by using the elastic force, a rubber pad or a plastic pad may be disposed at one end of the clamping frame 2127 close to the lifting piece 211, and friction force is increased, where an anti-slip pattern or an anti-slip groove may be disposed on the surface of the lifting piece 211, so that the clamping frame 2127 is more stable when the clamping frame 2127 abuts against the lifting piece 211.

Specifically, when the clamping frame 2127 is pulled in a direction away from the pulling member 211, so that the clamping frame 2127 releases the pulling member 211, the connecting portion 2123 can move up and down along the pulling member 211, when the connecting portion 2123 is adjusted to a proper position, the clamping frame 2127 is released, the clamping frame 2127 is moved towards the pulling member 211 under the elastic effect of the spring after losing the pulling effect, and abuts against the pulling frame, and the clamping frame 2127 can be utilized to support the pulling member 211 and the screen 21 on the baking tray 2, so that compared with the threaded portion in the embodiment, the adjustment convenience can be improved by using the clamping frame 2127 and the spring.

The embodiments of the present application are all preferred embodiments of the present application, and are not intended to limit the scope of the present application, wherein like reference numerals are used to refer to like elements throughout. Therefore: all equivalent changes in structure, shape and principle of the application should be covered in the scope of protection of the application.

Claims (8)

1. An electric baking pan is characterized by comprising a heating seat (1) and a baking tray (2); the baking tray (2) is detachably connected with the heating seat (1); the inner surface of the baking tray (2) is provided with a hemispherical protruding part (3), and an annular recovery groove (4) is formed between the hemispherical protruding part (3) and the inner wall of the baking tray (2).

2. An electric roasting pan as claimed in claim 1, characterized in that the surface of the protruding part (3) is provided with a plurality of diversion trenches (31), the diversion trenches (31) being in communication with the recovery trench (4).

3. An electric baking pan according to claim 2, characterized in that the flow guiding groove (31) is internally provided with a communication net (32); the communication net (32) is matched with the diversion trench (31) and is embedded in the diversion trench (31).

4. An electric baking pan according to claim 3, characterized in that a screen (21) is provided in the recovery tank (4).

5. An electric baking pan according to claim 4, characterized in that the separation net (21) is connected to the communication net (32).

6. An electric baking pan as claimed in claim 4 or 5, characterized in that the screen (21) is further provided with a lifting member (211), said lifting member (211) being arranged along the inner wall of the baking pan (2).

7. The electric baking pan according to claim 6, characterized in that the lifting member (211) is further provided with an adjusting member (212); the adjusting piece (212) is in threaded connection with the lifting piece (211).

8. The electric baking pan of claim 7, characterized in that the adjustment member (212) comprises a screw connection (2121) and a snap connection (2122); the clamping part (2122) is movably connected with the screw part (2121), and the screw part (2121) is in screw connection with the lifting piece (211).