CN221204002U - Chocolate forming equipment - Google Patents
Chocolate forming equipment Download PDFInfo
- Publication number
- CN221204002U CN221204002U CN202322947046.1U CN202322947046U CN221204002U CN 221204002 U CN221204002 U CN 221204002U CN 202322947046 U CN202322947046 U CN 202322947046U CN 221204002 U CN221204002 U CN 221204002U
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- Prior art keywords
- chocolate
- mobile station
- forming
- template
- water pipe
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- 235000019219 chocolate Nutrition 0.000 title claims abstract description 71
- 238000001816 cooling Methods 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 69
- 238000007493 shaping process Methods 0.000 claims description 24
- 238000004891 communication Methods 0.000 claims description 6
- 230000000149 penetrating effect Effects 0.000 claims 1
- 238000000034 method Methods 0.000 description 6
- 238000000465 moulding Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 238000007664 blowing Methods 0.000 description 3
- 238000004378 air conditioning Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Confectionery (AREA)
Abstract
The utility model relates to the technical field of chocolate forming, in particular to chocolate forming equipment, which comprises a machine body and a forming template for cooling and forming molten chocolate magma, wherein a plurality of die holes are uniformly formed in the forming template, a cavity is formed in the machine body, a pair of hydraulic cylinders are arranged in the cavity, the output ends of the pair of hydraulic cylinders are fixedly connected with a moving table at the same time, a shaking mechanism is arranged between the forming template and the moving table, the shaking mechanism comprises a connecting rod for shaking bubbles in the die holes, and a cooling mechanism for facilitating cooling and forming chocolate demolding is arranged in the machine body.
Description
Technical Field
The utility model relates to the technical field of chocolate forming, in particular to chocolate forming equipment.
Background
At present, when chocolate is manually manufactured, a chocolate manufacturing master generally places a chocolate forming template on a workbench, then chocolate slurry which is uniformly stirred by heat is injected into a chocolate pouring groove of the chocolate forming template, after each chocolate pouring groove is filled, the chocolate forming template is placed aside, and after the chocolate forming template is cooled, the formed chocolate can be demolded;
Referring to a comparison document CN209825081U, in the process of injecting chocolate liquor, hot air can be blown into the bracket box by utilizing a blowing system, so that the chocolate molding template has a certain preheating temperature, thereby compensating heat loss in the process of pouring the chocolate liquor and improving the chocolate molding effect to a certain extent; in the cooling process of the chocolate, the power supply of an air heater of the blowing system can be turned off, and then normal-temperature air is blown into the bracket box by the blowing system, so that the heat dissipation speed of a chocolate forming template is increased, and the cooling time of the chocolate forming is shortened;
However, in the process of forming chocolate in a die hole of a forming template, bubbles appear in the chocolate in the die hole due to continuous loss of heat, so that the quality of products is affected, and the existing comparison file is required to be placed in a refrigerator for cooling after the formed chocolate is demoulded, so that the operation is troublesome, and the processing efficiency of chocolate forming is affected; to this end, we have devised a chocolate forming apparatus.
Disclosure of utility model
The utility model aims to solve the problems that in the prior art, bubbles easily appear in chocolate in a die hole to affect the quality of products, and the chocolate is troublesome to demould after being molded to affect the processing efficiency of chocolate molding.
In order to achieve the above purpose, the present utility model adopts the following technical scheme:
The utility model provides a chocolate former, includes the organism and is used for the fashioned shaping template of molten chocolate magma cooling, evenly offered a plurality of nib on the shaping template, be equipped with the cavity in the organism, be equipped with a pair of pneumatic cylinder in the cavity, a pair of the output of pneumatic cylinder fixedly connected with mobile station simultaneously, be equipped with shake mechanism between shaping template and the mobile station, shake mechanism including being used for the connecting rod that shakes broken with the nib bubble, be equipped with the cooling body of the chocolate drawing of patterns of cooling shaping of being convenient for in the organism.
Preferably, the dithering mechanism further includes:
The movable platform is connected with the forming template through the two pairs of elastic connecting pieces;
The rotary table comprises a rotary shaft and a rotary table, wherein the rotary shaft penetrates through the mobile table, the output end of the driving motor is coaxially and fixedly connected with the rotary shaft, the rotary shaft is coaxially and fixedly connected with the rotary table, a second fixed shaft is eccentrically arranged on the rotary table, a first fixed shaft is arranged on one side, close to the rotary table, of the forming template, one end of the connecting rod is rotationally connected with the first fixed shaft, and the other end of the connecting rod is rotationally connected with the second fixed shaft.
Preferably, the cooling mechanism includes:
The cold water tank and the water pump are arranged below the mobile station, the vertical part of the communication water pipe penetrates through the mobile station, the communication water pipe is positioned in the machine body, the water pump is communicated with the cold water tank through the communication pipe, two ends of the communication water pipe are respectively communicated with the cold water tank and the water pump, and the communication water pipe is circumferentially distributed above the mobile station;
The fans are uniformly arranged on the mobile station and are positioned below the communicated water pipe.
Preferably, the sliding groove is formed in the side wall of the machine body, the mobile station is connected with a motor mounting frame through a sliding block, and a driving motor is fixedly mounted on the motor mounting frame.
Preferably, two pairs of elastic connecting pieces are assembled and connected with the forming template and the moving table through mounting bolts at two ends respectively.
Preferably, a plurality of universal wheels which are convenient for the movement of the machine body are arranged below the machine body.
The beneficial effects of the utility model are as follows:
1. According to the utility model, through the connection of the pair of hydraulic cylinders, the moving table, the forming template, the driving motor, the rotating shaft, the two pairs of elastic connecting pieces, the turntable and the connecting rod, the swinging connecting rod pulls the forming template to shake, so that bubbles in chocolate primary pulp in the die holes can be conveniently vibrated and broken, and the quality of the formed chocolate is ensured.
2. According to the utility model, cold water circulates in the communicating water pipe through the cooperation of the water pump, the cold water tank and the communicating water pipe, cold air is emitted from the outer side wall of the communicating water pipe due to the temperature difference between the inside and outside of the communicating water pipe, then the cold air is blown to the lower part of the forming template through the fan positioned below the communicating water pipe, and cold contraction is carried out on chocolate formed in the die hole on the forming template, so that a worker can conveniently and rapidly demould the chocolate formed by cooling.
Drawings
Fig. 1 is a schematic structural view of a chocolate forming apparatus according to the present utility model;
Fig. 2 is a front view of a chocolate forming apparatus according to the present utility model;
Fig. 3 is a schematic diagram of a shaking mechanism of a chocolate forming device according to the present utility model;
Fig. 4 is a schematic diagram of a cooling mechanism of a chocolate forming device according to the present utility model.
In the figure: 1. a body; 2. a hydraulic cylinder; 3. a mobile station; 4. a chute; 5. a motor mounting rack; 6. forming a template; 7. a die hole; 8. an elastic connection member; 9. a driving motor; 10. a rotating shaft; 11. a turntable; 12. a connecting rod; 13. a cold water tank; 14. a water pump; 15. a fan; 16. a communicating water pipe; 17. and a universal wheel.
Detailed Description
Referring to fig. 1-4, a chocolate forming device comprises a machine body 1 and a forming template 6 for cooling and forming molten chocolate magma, wherein a plurality of die holes 7 are uniformly formed in the forming template 6, a cavity is formed in the machine body 1, a pair of hydraulic cylinders 2 are arranged in the cavity, the output ends of the pair of hydraulic cylinders 2 are fixedly connected with a mobile station 3 at the same time, a shaking mechanism is arranged between the forming template 6 and the mobile station 3 and used for vibrating and breaking bubbles in the die holes 7, and good quality of the formed chocolate is ensured;
The shaking mechanism comprises a connecting rod 12 for shaking bubbles in the die hole 7, the shaking mechanism further comprises two pairs of elastic connecting pieces 8, the movable table 3 is connected with the forming template 6 through the two pairs of elastic connecting pieces 8, the movable table 3 and the forming template 6 are arranged between the two pairs of elastic connecting pieces 8, when the connecting rod 12 swings, the forming template 6 is pulled to shake, bubbles in chocolate primary pulp in the die hole 7 can be conveniently shaken and broken, and the quality of the formed chocolate is guaranteed;
The shake mechanism still includes pivot 10 and carousel 11, pivot 10 runs through the setting on mobile station 3, driving motor 9's output and the coaxial fixed connection of pivot 10, pivot 10 and the coaxial fixed connection of carousel 11, the eccentric second fixed axle that is provided with on the carousel 11, one side that shaping template 6 is close to carousel 11 is equipped with first fixed axle, connecting rod 12 one end is connected with first fixed axle rotation, and the other end is connected with the rotation of second fixed axle, the output drive pivot 10 through driving motor 9 rotates, make carousel 11 rotate, connecting rod 12 one end is connected through first fixed axle rotation with shaping template 6 lateral wall, its other end is connected with the rotation of the second fixed axle of eccentric setting on carousel 11, when carousel 11 rotates, connecting rod 12 swings, the connecting rod 12 of wobbling is then pulling shaping template 6 shakes.
Referring to fig. 1 and 4, a cooling mechanism is arranged in a machine body 1, and is used for facilitating a worker to demold cooled and formed chocolate;
The cooling mechanism comprises a cold water tank 13, a water pump 14 and a communicating water pipe 16, wherein the cold water tank 13 and the water pump 14 are arranged below the mobile station 3, the communicating water pipe 16 at the vertical part penetrates through the mobile station 3, the communicating water pipe 16 is positioned in the machine body 1, the water pump 14 is communicated with the cold water tank 13 through a communicating pipe, two ends of the communicating water pipe 16 are respectively communicated with the cold water tank 13 and the water pump 14, the communicating water pipe 16 is circumferentially distributed above the mobile station 3, cold water in the cold water tank 13 is conveyed in the communicating water pipe 16 through the water pump 14, the cold water continuously circulates in the communicating water pipe 16, the communicating water pipe 16 can emit cold air on the outer side wall of the communicating water pipe 16 due to internal and external temperature difference, the cold air is contacted with the forming template 6, and chocolate is convenient to shrink, so that chocolate in the die hole 7 is separated from the inner wall of the die hole 7;
The cooling mechanism further comprises a plurality of fans 15, the fans 15 are uniformly arranged on the mobile station 3, the fans 15 are located below the communicating water pipe 16, cold air is blown to the lower side of the forming template 6 through the fans 15 located below the communicating water pipe 16, the cooling effect is enhanced, cold shrinkage of chocolate formed in the die hole 7 on the forming template 6 is enhanced, the chocolate in the die hole 7 is separated from the inner wall of the die hole 7, and the cooling forming chocolate is rapidly demoulded by workers.
Referring to fig. 1 and 2, spout 4 has been seted up to organism 1 lateral wall, mobile station 3 is connected with motor mounting bracket 5 through the slider, fixed mounting has driving motor 9 on the motor mounting bracket 5, the effect of setting like this is at chocolate cooling process, through the output drive mobile station 3 upward movement of a pair of pneumatic cylinder 2, make shaping template 6 protrusion organism 1 outside, be convenient for guarantee shaping template 6's shake, prevent that organism 1 from causing the interference to the shaping template 6 of shake, after chocolate cooling shaping, rethread a pair of pneumatic cylinder 2's output is with shaping template 6 remove in organism 1, prevent that the excessive gap loss of cooling air from between organism 1 and the shaping template 6, guarantee cooling mechanism's cooling effect.
Referring to fig. 1 and 3, two pairs of elastic connection members 8 are assembled and connected with the molding die plate 6 and the moving table 3 through mounting bolts, respectively, so that the effect of the arrangement is that the molding die plate 6 and the moving table 3 are convenient to mount and dismount, and the molding die plates 6 with different specifications are convenient to replace.
Referring to fig. 1, a plurality of universal wheels 17 are provided under the body 1 to facilitate movement of the body 1.
The working principle of the utility model is as follows:
Firstly, molten chocolate magma is put into a die hole 7 of a forming die plate 6, the chocolate magma in the die hole 7 is smoothed by a scraping plate, in the process of cooling chocolate, a movable table 3 is driven to move upwards through the output ends of a pair of hydraulic cylinders 2, so that the forming die plate 6 protrudes out of a machine body 1, a rotating shaft 10 is driven to rotate through the output ends of a driving motor 9, a rotating disc 11 is rotated, one end of a connecting rod 12 is rotationally connected with the side wall of the forming die plate 6 through a first fixed shaft, the other end of the connecting rod 12 is rotationally connected with a second fixed shaft eccentrically arranged on the rotating disc 11, when the rotating disc 11 rotates, the connecting rod 12 swings, at the moment, the swinging connecting rod 12 further pulls the forming die plate 6 to shake, because the shaping template 6 is connected with the mobile station 3 through two pairs of elastic connecting pieces 8, shake occurs between shaping template 6 and mobile station 3, shake the bubble in the chocolate magma in the nib 7, move shaping template 6 to organism 1 through the output of a pair of pneumatic cylinders 2 after chocolate cooling shaping, cold water in the cold water tank 13 is carried in the intercommunication water pipe 16 through water pump 14, cold water circulates in the intercommunication water pipe 16, the intercommunication water pipe 16 can give off the air conditioning because inside and outside difference in temperature for the intercommunication water pipe 16 lateral wall, the air conditioning is blown to shaping template 6 below through the fan 15 that is located intercommunication water pipe 16 below, the chocolate cold shrink of shaping in the nib 7 on the shaping template 6 of being convenient for.
The foregoing is only a preferred embodiment of the present utility model, but the scope of the present utility model is not limited thereto, and any person skilled in the art, who is within the scope of the present utility model, should make equivalent substitutions or modifications according to the technical scheme of the present utility model and the inventive concept thereof, and should be covered by the scope of the present utility model.
Claims (6)
1. The utility model provides a chocolate former, includes organism (1) and is used for cooling fashioned shaping template (6) with molten chocolate magma, a serial communication port, evenly offered a plurality of nib (7) on shaping template (6), be equipped with the cavity in organism (1), be equipped with a pair of pneumatic cylinder (2) in the cavity, a pair of the output of pneumatic cylinder (2) fixedly connected with mobile station (3) simultaneously, be equipped with shake mechanism between shaping template (6) and mobile station (3), shake mechanism including being used for shaking broken connecting rod (12) with bubble in nib (7), be equipped with the cooling body of the chocolate drawing of patterns of cooling shaping of being convenient for in organism (1).
2. Chocolate forming device according to claim 1, characterized in that the side wall of the machine body (1) is provided with a chute (4), the mobile station (3) is connected with a motor mounting frame (5) through a sliding block, and a driving motor (9) is fixedly arranged on the motor mounting frame (5).
3. A chocolate forming apparatus according to claim 2, wherein said shaking mechanism further comprises:
Two pairs of elastic connecting pieces (8), wherein the mobile station (3) is connected with the forming template (6) through the two pairs of elastic connecting pieces (8);
The rotary table comprises a rotary shaft (10) and a rotary table (11), wherein the rotary shaft (10) is arranged on the mobile table (3) in a penetrating mode, the output end of a driving motor (9) is fixedly connected with the rotary shaft (10) in a coaxial mode, the rotary shaft (10) is fixedly connected with the rotary table (11) in a coaxial mode, a second fixed shaft is eccentrically arranged on the rotary table (11), a first fixed shaft is arranged on one side, close to the rotary table (11), of a forming template (6), one end of a connecting rod (12) is connected with the first fixed shaft in a rotating mode, and the other end of the connecting rod is connected with the second fixed shaft in a rotating mode.
4. A chocolate forming apparatus according to claim 1, wherein said cooling mechanism comprises:
The automatic water supply device comprises a cold water tank (13), a water pump (14) and a communicating water pipe (16), wherein the cold water tank (13) and the water pump (14) are arranged below a mobile station (3), the communicating water pipe (16) of a vertical part penetrates through the mobile station (3), the communicating water pipe (16) is positioned in a machine body (1), the water pump (14) is communicated with the cold water tank (13) through a communicating pipe, two ends of the communicating water pipe (16) are respectively communicated with the cold water tank (13) and the water pump (14), and the communicating water pipe (16) is circumferentially distributed above the mobile station (3);
The fans (15) are uniformly arranged on the mobile station (3), and the fans (15) are positioned below the communicating water pipe (16).
5. A chocolate forming device according to claim 3, wherein two pairs of said elastic connecting members (8) are assembled and connected to the forming die plate (6) and the moving table (3) by mounting bolts, respectively, at both ends.
6. Chocolate forming device according to claim 1, characterized in that a plurality of universal wheels (17) are provided under the body (1) for facilitating movement of the body (1).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202322947046.1U CN221204002U (en) | 2023-11-01 | 2023-11-01 | Chocolate forming equipment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202322947046.1U CN221204002U (en) | 2023-11-01 | 2023-11-01 | Chocolate forming equipment |
Publications (1)
Publication Number | Publication Date |
---|---|
CN221204002U true CN221204002U (en) | 2024-06-25 |
Family
ID=91566709
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202322947046.1U Active CN221204002U (en) | 2023-11-01 | 2023-11-01 | Chocolate forming equipment |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN221204002U (en) |
-
2023
- 2023-11-01 CN CN202322947046.1U patent/CN221204002U/en active Active
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