CN2211763Y

CN2211763Y - Spoon for chafing dish

Info

Publication number: CN2211763Y
Application number: CN 95230505
Authority: CN
Inventors: 魏国顺
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-03-14
Filing date: 1995-03-14
Publication date: 1995-11-08
Anticipated expiration: 2005-03-14

Abstract

The utility model discloses a spoon for chafing dish, comprising a strainer spoon body, a handle and a spoon rod by which the strainer spoon body is connected with the handle, wherein, the spoon rod is hook-shaped. The utility model is characterized in that the spoon can be hung on the rim of a chafing dish with the aid of the hook-shaped spoon rod without hand-held; meat in the strainer spoon body can be fished out immediately when the meat is cooked; the meet can be prevented from being over cooked. The utility model has the advantages that the requirement of eaters can be satisfied; the use is convenient.

Description

Spoon for chafing dish

The utility model relates to a kind of tableware, the used Spoon for chafing dish of specifically a kind of mutton cooked in a chafing pot.

The tradition mutton cooked in a chafing pot is meat to be rinsed ripe in pot with chopsticks folder meat, be difficult for rinsing by the meat at folder position like this, assorted bacterium can not effectively kill on the meat, easily is detrimental to health after edible, if meat is put in the pot, the ripe back of meat is difficult for fishing for rapidly, overlong time, and meat is not fresh and tender again, influence is edible, if use common strainer, need often to help with hand channel, use extremely inconvenient.

In view of the foregoing, the purpose of this utility model provides and a kind ofly can better satisfy the mutton cooked in a chafing pot demand, and Spoon for chafing dish easy to use.

The purpose of this utility model be achieved in that it comprise strainer body, kettleholder and be connected strainer body and kettleholder the spoon bar, it is characterized in that a spoonful bar is " hook " shape.During use, the spoon bar can be hung on the edge of chafing dish, need not hand steeredly meat can be put into the strainer body and rinse food, can be arbitrarily with the meal spoon from chafing dish along taking off, pour in the bowl meat of rinsing edible.

The utility model has the advantages that: can take out rapidly rinsing ripe meat, " old excessively " phenomenon appears in the meat of avoiding putting in the chafing dish because of being difficult for fishing for.Because the meal spoon can hang on the edge of chafing dish easily, need not hand steeredly hold, so use is extremely convenient.

Below in conjunction with accompanying drawing the utility model is explained.

Fig. 1 is a structural representation of the present utility model.

Fig. 2 and Fig. 3 are respectively the vertical views of two kinds of shapes of Fig. 1.

By Fig. 1-Fig. 2 as can be known, this Spoon for chafing dish mainly is made of strainer body 1, spoon bar 2 and kettleholder 3.A spoon bar 2 that connects strainer body 1 and kettleholder 3 is " hook " shape, and the rectangular (see figure 2) in peripheral cross section of strainer body 1 or be " crescent moon " shape (see figure 3) makes it to adapt to the chafing dish structure, reaches supporting use, and the while also can increase the capacity of strainer body.

Claims

1, the used Spoon for chafing dish of a kind of mutton cooked in a chafing pot, it comprises strainer body, kettleholder and is connected the spoon bar of strainer body and kettleholder, it is characterized in that a spoonful bar is hook-shaped.

2, Spoon for chafing dish according to claim 1 is characterized in that rectangular or " crescent moon " shape in peripheral cross section of strainer body.