CN221085941U

CN221085941U - Water-floating impurity removing device for pickled osmanthus fragrans

Info

Publication number: CN221085941U
Application number: CN202322881807.8U
Authority: CN
Inventors: 刘忠; 刘文军; 李清林
Original assignee: Hubei August Flower Food Co ltd
Current assignee: Hubei August Flower Food Co ltd
Priority date: 2023-10-25
Filing date: 2023-10-25
Publication date: 2024-06-07
Anticipated expiration: 2033-10-25

Abstract

The utility model provides a pickled osmanthus water floatation impurity removing device, and belongs to the technical field of osmanthus processing equipment. The water tank comprises a water tank, a collecting pipe arranged in the middle of the water tank, a water inlet pipe for injecting water into the water tank and a plurality of air ejector pipes positioned at the bottom of the water tank, wherein a collecting hopper is connected at the inlet of the collecting pipe, and an outlet of the collecting pipe is connected with a discharging pipe positioned below the water tank. The utility model has the advantages of realizing continuous impurity removal and the like.

Description

Water-floating impurity removing device for pickled osmanthus fragrans

Technical Field

The utility model belongs to the technical field of osmanthus processing equipment, and relates to a pickled osmanthus water floatation impurity removing device.

Background

The pickled sweet osmanthus has the defects that sundries such as pedicel, residual branches and residual leaves need to be removed, the density of the sundries such as pedicel, residual branches and residual leaves is higher than that of sweet osmanthus petals after pickling, the sundries tend to sink when the materials are soaked, the existing impurity removing mode is that after the materials are fully scattered in water, the sweet osmanthus on the surface layer is pushed away through a push plate, the sundries are sunk, the mode cannot be continuously carried out, namely, blanking is firstly carried out, stirring and scattering are carried out, finally the sweet osmanthus on the surface layer is pushed away, and blanking is carried out again after single operation is finished.

Disclosure of utility model

The utility model aims to solve the problems in the prior art and provides a pickled osmanthus fragrans water floatation impurity removing device.

The aim of the utility model can be achieved by the following technical scheme: the utility model provides a sweet-scented osmanthus water floats edulcoration device after pickling, its characterized in that includes basin, the collecting pipe of setting in the middle part of the basin, to the inlet tube of water injection in the basin and a plurality of jet-propelled pipe that are located the basin bottom, the entrance of collecting pipe is connected with a collection fill, the exit linkage of collecting pipe is located the discharging pipe of basin below.

Further, the inner wall of the collecting hopper is provided with a spiral water guide piece.

Compared with the mode of adding water, the water floatation impurity removing device not only saves water, but also can effectively break up materials by utilizing the principle of air bubble floatation, after adding water, the water level in the water tank rises, until the water exceeds the inlet of the collecting hopper, water on the inner surface layer of the water tank and osmanthus petals enter the collecting hopper and are discharged from the discharging pipe, and impurities with a certain height from the liquid level and osmanthus flowers which are not fully broken up cannot enter the collecting hopper; the spiral water guide sheets are arranged on the inner wall of the collecting hopper, so that water flow entering the collecting hopper is spiral, and uniformity of water entering the collecting hopper can be improved.

Drawings

Fig. 1 is a schematic structural view of the water float impurity removing device.

Fig. 2 is an enlarged view of a portion a in fig. 1.

In the figure, 1, a water tank; 2. a collection pipe; 3. a water inlet pipe; 4. a gas lance; 5. a collection bucket; 6. a discharge pipe; 7. a water guide sheet.

Detailed Description

The following are specific embodiments of the present utility model and the technical solutions of the present utility model will be further described with reference to the accompanying drawings, but the present utility model is not limited to these embodiments.

The pickled osmanthus water float impurity removing device shown in figures 1 and 2 comprises a water tank 1, a collecting pipe 2 arranged in the middle of the water tank 1, a water inlet pipe 3 for injecting water into the water tank 1 and a plurality of air ejector pipes 4 positioned at the bottom of the water tank 1, wherein a collecting hopper 5 is connected at the inlet of the collecting pipe 2, and the outlet of the collecting pipe 2 is connected with a discharging pipe 6 positioned below the water tank 1; each jet-propelled pipe 4 links to each other with the air supply after parallelly connected, and the water source is connected to inlet tube 3, and the slope of inlet tube 3 to basin 1 bottom is a small margin, and simultaneously, inlet tube 3 is not direct alignment collecting pipe 2, but aim at the collecting pipe 2 outside, makes rivers can be in the basin 1 spiral form, the mixing of water vapor is accelerated, in the edulcoration in-process, can be continuous add in basin 1 wait to remove the edulcoration sweet-scented osmanthus, can be located basin 1 liquid level when it is fully broken up, and then can't get into and collect fill 5, only the sweet-scented osmanthus petal that fully breaks up floats in the surface of water because of the light, just can get into and collect fill 5, consequently, this scheme can realize the connection edulcoration. The inner wall of the collecting hopper 5 is provided with a spiral water guide sheet 7.

Compared with the mode of adding water only, the water floating impurity removing device can save water, can effectively break up materials by utilizing the principle of air bubble floating, and after water is added, the water level in the water tank 1 rises until the water level exceeds the inlet of the collecting hopper 5, water and osmanthus petals on the inner surface layer of the water tank 1 enter the collecting hopper 5 and are discharged from the discharging pipe 6, and impurities with a certain height from the liquid level and osmanthus which are not fully broken up cannot enter the collecting hopper 5; the spiral water guide sheet 7 is arranged on the inner wall of the collecting bucket 5, so that the water flow entering the collecting bucket 5 is spiral, and the uniformity of the water entering the collecting bucket 5 can be improved.

The specific embodiments described herein are offered by way of example only to illustrate the spirit of the utility model. Those skilled in the art may make various modifications or additions to the described embodiments or substitutions thereof without departing from the spirit of the utility model or exceeding the scope of the utility model as defined in the accompanying claims.

Claims

1. The utility model provides a sweet-scented osmanthus water floats edulcoration device after pickling, its characterized in that, including basin (1), collection pipe (2) that set up in basin (1) middle part, to inlet tube (3) and a plurality of jet-propelled pipe (4) that are located basin (1) bottom of basin (1) of water injection in basin (1), the entrance of collection pipe (2) is connected with one and collects fill (5), the exit linkage of collection pipe (2) is located discharging pipe (6) of basin (1) below.

2. The pickled osmanthus flower water floating impurity removing device according to claim 1, wherein the inner wall of the collecting hopper (5) is provided with a spiral water guide sheet (7).