CN221082825U - Low-temperature side dish room chef uniform - Google Patents
Low-temperature side dish room chef uniform Download PDFInfo
- Publication number
- CN221082825U CN221082825U CN202322499033.2U CN202322499033U CN221082825U CN 221082825 U CN221082825 U CN 221082825U CN 202322499033 U CN202322499033 U CN 202322499033U CN 221082825 U CN221082825 U CN 221082825U
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- China
- Prior art keywords
- main body
- main part
- chef
- coat main
- jacket main
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- 235000012046 side dish Nutrition 0.000 title claims abstract description 18
- 239000004744 fabric Substances 0.000 claims abstract description 25
- 230000000844 anti-bacterial effect Effects 0.000 claims description 7
- 210000001015 abdomen Anatomy 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 230000035699 permeability Effects 0.000 abstract description 4
- 238000009423 ventilation Methods 0.000 abstract description 3
- 210000004243 sweat Anatomy 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000000835 fiber Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 2
- 230000002354 daily effect Effects 0.000 description 2
- 230000009545 invasion Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- RNFJDJUURJAICM-UHFFFAOYSA-N 2,2,4,4,6,6-hexaphenoxy-1,3,5-triaza-2$l^{5},4$l^{5},6$l^{5}-triphosphacyclohexa-1,3,5-triene Chemical compound N=1P(OC=2C=CC=CC=2)(OC=2C=CC=CC=2)=NP(OC=2C=CC=CC=2)(OC=2C=CC=CC=2)=NP=1(OC=1C=CC=CC=1)OC1=CC=CC=C1 RNFJDJUURJAICM-UHFFFAOYSA-N 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000003063 flame retardant Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000002940 repellent Effects 0.000 description 1
- 239000005871 repellent Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Professional, Industrial, Or Sporting Protective Garments (AREA)
Abstract
The utility model discloses a chef garment in a low-temperature side dish room, which relates to the field of chef garments and comprises a coat main body, wherein a one-way moisture-conducting fabric is adopted by the coat main body, shoulder attachment pieces are sewn on the shoulders of the coat main body, double-row buckles and a front fly are arranged at the front end of the coat main body, the double-row buckles are sewn on the coat main body, one side of the front fly is sewn on the coat main body, the other side of the front fly is fixed with the coat main body through the double-row buckles, openings are formed in the armpits and the back of the coat main body, mesh fabric is sewn at the openings, and an adjustable waist loop is arranged at the waist of the coat main body. The utility model has good windproof and warm-keeping effects, ventilation and moisture permeability effects, and prevents the chef from being cold in the abdomen, and wind in the neck and shoulder.
Description
Technical Field
The utility model belongs to the field of chef clothes, and particularly relates to a low-temperature side dish room chef clothes.
Background
With the development of the diversification of catering industry, cold food is seen everywhere in our daily life. In order to ensure the freshness of the food materials, the whole environment temperature of the side dish room needs to be controlled at a low temperature environment of about 17 ℃. The side dish room is provided with a fresh-keeping warehouse, a refrigeration house and an ice maker, and an air conditioner air outlet is arranged above the side dish room to keep air circulation and cool. The staff takes food materials for entering and exiting the refrigerator and the fresh-keeping refrigerator every day; taking food materials from ice water; washing food materials in cold water; the ice blocks are extracted from the swinging plate, and the long-term central air conditioner blows in the working process can lead the shoulders and the neck of a human body to be cold; prolonged exposure to ice-cold foods can freeze the abdomen and hands. Meanwhile, during the high-intensity physical labor for a long time, a great amount of sweat is discharged by the master of the dish accessory. In addition, the kitchen is dark and moist and is easy to be affected by microorganisms such as mould. Chef clothing should act as a product for the longest daily contact time of the chef to protect the chef. Therefore, the functional requirements of the catering enterprises on chefs and dresses are becoming higher and higher.
However, at present, although domestic chefs are various, most chefs with flame-retardant and oil-stain-resistant functions in a high-temperature environment in front of a kitchen are not specially used for cold dish chefs in a low-temperature and high-humidity environment in a hot pot side dish room and a cold dish light food manufacturing room, and urgent demands of chefs in a low-temperature side dish room cannot be met.
Therefore, the chef clothes with the functions of wind prevention, heat preservation, ventilation, moisture permeability and good antibacterial property are the technical problems to be solved urgently at present.
Disclosure of utility model
The utility model aims to provide a cook clothes in a low-temperature side dish room, which can play a role in preventing wind and keeping warm, is breathable and moisture permeable and avoids the problems of cold abdomen, wind on shoulders and neck of the cook clothes in the low-temperature side dish room.
In order to achieve the aim, the utility model provides a cook clothes in a low-temperature side dish room, which comprises a coat main body, wherein the coat main body is made of unidirectional moisture-conducting fabric, shoulder attaching pieces are sewn on the shoulders of the coat main body, the shoulder attaching pieces are double-layer fabric, double-row buckles and a front fly are arranged at the front end of the coat main body, one side of the front fly is sewn on the coat main body, the other side of the front fly is fixed with the coat main body through the double-row buckles, openings are formed in the armpits and the backs of the coat main body, mesh fabrics are sewn at the openings, and adjustable waist loops are arranged at the waist of the coat main body.
Furthermore, collar splicing threads are arranged at the collar of the coat main body and used for tightening the collar.
Furthermore, the cuffs of the coat main body are elastic openings, so that the glove is convenient to wear, and the sleeves are not easy to slide down when the sleeves are rolled up.
Further, the back opening of the upper garment body is divided into an upper half garment body and a lower half garment body, the top end of the mesh cloth is sewn on the inner side of the upper half garment body and overlapped with the upper half garment body, and the bottom end of the mesh cloth is sewn on the lower half garment body and fixed through a loop.
Further, the surface of the coat main body is sprayed with an antibacterial layer.
The beneficial effects of the utility model are as follows:
The utility model has simple structure, the main body adopts unidirectional moisture-conducting fabric, the shoulder and the abdomen of the chef are protected by double layers, the wind prevention and warm keeping can be effectively realized, the collar splicing threads are arranged at the collar, the collar can be tightened to prevent cold air invasion of an air conditioner, the problem that the shoulder, the neck and the abdomen of the chef are easy to catch cold in a low-temperature environment is effectively solved, the opening of the armpits and the back is arranged, ventilation, sweat prevention and moisture prevention are realized, the problem that the armpits and the back are easy to sweat is solved, the wearing is comfortable, the adjustable waist loop is arranged on the two sides of the chef, the cold air invasion can be prevented, the cuffs of the chef are designed to be elastic, the gloves are convenient to wear during the cleaning work, the sleeves are not easy to be separated from the gloves, and the sleeves are not easy to slide down when the sleeves are lifted.
Drawings
FIG. 1 is a front view of the present utility model;
FIG. 2 is a schematic view of the structure of the underarm structure of the present utility model;
Fig. 3 is a rear view of the present utility model.
Wherein, 1, a coat main body; 2. shoulder attachment pieces; 3. front fly; 4. a mesh cloth; 5. an adjustable waist loop; 6. splicing threads on the collar; 7. a cuff; 8. and (5) hitching.
Detailed Description
In order to achieve the above objects and effects, the present utility model adopts the technical means and structure, and the features and functions of the preferred embodiments of the present utility model will be described in detail with reference to the accompanying drawings.
In the description of the present utility model, it should be noted that, directions or positional relationships indicated by terms such as "upper", "lower", "left", "right", "one side", "inner", "outer", "side", etc., are directions or positional relationships based on those shown in the drawings, are merely for convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the apparatus or elements to be referred to must have a specific direction, be constructed and operated in the specific direction, and thus should not be construed as limiting the present utility model; the terms "mounted," "connected," "coupled," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.
Examples
As shown in fig. 1-3, the embodiment discloses a cook clothes in a low-temperature side dish room, which comprises a main body 1 of the upper garment, wherein the main body of the upper garment adopts a unidirectional moisture-conducting fabric, the unidirectional moisture-conducting fabric is of a double-layer structure, for example, an inner layer is made of polypropylene fiber with stronger hydrophobicity, sweat is rapidly conducted to an outer layer, the outer layer is moisture-absorbing quick-drying polyester subjected to waterproof finishing, and the sweat conducted by the inner layer is sucked out and kept dry. The water repellent finishing of the surface of the coat main body only changes the surface performance of the fiber, so that the hydrophilicity of the surface of the fiber is changed into hydrophobicity, a large number of pores are reserved among the fiber and yarns in the fabric, the fabric can keep air permeability and moisture permeability, is not easy to be wetted by water, can be subjected to water permeable phenomenon only under the condition of quite large water pressure, and finally performs antibacterial finishing on the surface of the fabric, and an antibacterial layer can perform antibacterial finishing by using the nano silver-carrying inorganic antibacterial agent, so that the antibacterial function is realized, bacterial breeding is avoided, and hidden dangers in the aspects of human health and safety and sanitation are avoided.
The shoulder of the coat main body 1 is sewed with the shoulder attaching piece 2 of the double-layer fabric to form double-layer protection, the effect of wind resistance and heat preservation can be achieved on the shoulder, the front end of the coat main body 1 is provided with double-row buckles and a front fly 3, the double-row buckles are sewed on the coat main body 1, one side of the front fly 3 is sewed on the coat main body 1, the other side of the front fly 3 is fixed with the coat main body 1 through the double-row buckles, a neckline splicing thread 6 is arranged at the neckline of the coat main body 1 and used for tightening the neckline, and the coat is comfortable to wear. The waist of the coat main body 1 is provided with the adjustable waist loop 5, cold air can be prevented from invading after tightening, and the coat main body 1 is suitable for chefs of different sizes, and the problem that the chefs shoulder, neck and abdomen are easy to catch cold in a low-temperature environment is effectively solved by the arrangement of the coat main body 1.
Different from the traditional chef that the sleeves are in a loose mouth shape, the cuffs are larger, the cuffs need to be rolled up when dishes are washed, the sleeves are not firm and easy to fall off, and clothes are easy to wet after being dried and alive; when the waterproof glove is worn, the cuffs are easy to be separated from the glove, so that inconvenience is brought to cleaning work, and in the embodiment, the cuffs 7 of the upper garment body 1 are elastic openings, so that the glove can be conveniently worn and the sleeves can be conveniently pulled up.
In order to solve the problem that armpits and backs are easy to sweat, so as to achieve the aim of wearing comfort, the armpits and backs of the coat main body are provided with openings, the openings are sewed with mesh cloth 4, the back openings of the coat main body 1 are divided into an upper half coat body and a lower half coat body, the top ends of the mesh cloth 4 are sewed on the inner side of the upper half coat body, the upper half coat body covers the mesh cloth 4, the bottom ends of the mesh cloth 4 are sewed with the lower half coat body, the mesh cloth 4 is fixed through a hitching 8, and the human body can breathe and sweat under high-intensity labor.
The foregoing description is only of the preferred embodiments of the present utility model and is not intended to limit the technical scope of the present utility model, so that any minor modifications, equivalent changes and modifications made to the above embodiments according to the technical principles of the present utility model still fall within the scope of the technical solutions of the present utility model.
Claims (5)
1. The utility model provides a cook clothes in low temperature side dish room, includes jacket main part (1), its characterized in that, the jacket main part adopts one-way moisture-conducting surface fabric, shoulder attached piece (2) have been sewed up to the shoulder of jacket main part (1), shoulder attached piece (2) are double-deck surface fabric, the front end of jacket main part (1) is provided with double knot and front fly (3), double knot is sewed up on jacket main part (1), one side of front fly (3) is sewed up on jacket main part (1), the opposite side of front fly (3) is fixed with jacket main part (1) through double knot, the jacket main part is provided with the opening in armpit and back, mesh cloth (4) have been sewed up to the opening part, the waist of jacket main part (1) is provided with adjustable waist loop (5).
2. A low temperature side dish room chef's suit according to claim 1, characterized in that the collar of the coat body (1) is provided with collar splicing threads (6) for tightening the collar.
3. The cook's suit of the low-temperature side dish room according to claim 1, characterized in that the cuffs (7) of the coat body (1) are elastic, which is convenient for wearing gloves, and the sleeves are not easy to slip off when the sleeves are rolled up.
4. A low-temperature side dish room chef's suit as claimed in claim 1, wherein the back opening of the upper garment body (1) is divided into an upper half garment body and a lower half garment body, the top end of the mesh cloth (4) is sewed on the inner side of the upper half garment body and overlapped with the upper half garment body, and the bottom end of the mesh cloth (4) is sewed with the lower half garment body and fixed by a hitching (8).
5. A low temperature side dish room chef's suit according to claim 1, characterized in that the surface of the coat body (1) is provided with an antibacterial layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322499033.2U CN221082825U (en) | 2023-09-14 | 2023-09-14 | Low-temperature side dish room chef uniform |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322499033.2U CN221082825U (en) | 2023-09-14 | 2023-09-14 | Low-temperature side dish room chef uniform |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221082825U true CN221082825U (en) | 2024-06-07 |
Family
ID=91309921
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322499033.2U Active CN221082825U (en) | 2023-09-14 | 2023-09-14 | Low-temperature side dish room chef uniform |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221082825U (en) |
-
2023
- 2023-09-14 CN CN202322499033.2U patent/CN221082825U/en active Active
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|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |