CN221035838U - Kitchen range device - Google Patents
Kitchen range device Download PDFInfo
- Publication number
- CN221035838U CN221035838U CN202322104611.8U CN202322104611U CN221035838U CN 221035838 U CN221035838 U CN 221035838U CN 202322104611 U CN202322104611 U CN 202322104611U CN 221035838 U CN221035838 U CN 221035838U
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- air
- kitchen range
- cooking
- range hood
- controller
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- 238000010411 cooking Methods 0.000 claims abstract description 75
- 230000004888 barrier function Effects 0.000 claims abstract description 24
- 238000004891 communication Methods 0.000 claims description 19
- 230000006698 induction Effects 0.000 claims description 4
- 230000001939 inductive effect Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 9
- 238000004321 preservation Methods 0.000 abstract description 6
- 239000007789 gas Substances 0.000 description 22
- 239000000779 smoke Substances 0.000 description 16
- 230000001105 regulatory effect Effects 0.000 description 9
- 238000012544 monitoring process Methods 0.000 description 6
- 238000009434 installation Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 239000003517 fume Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
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Abstract
The utility model relates to the technical field of kitchen range devices, and discloses a kitchen range device, which comprises an air inlet pipe, an air feeder and a kitchen range, wherein the air inlet pipe is connected with a plurality of air outlets, the plurality of air outlets are arranged in an extending mode and are arranged around a cooking area on the kitchen range, the air feeder introduces outdoor air into the air inlet pipe and is discharged through the plurality of air outlets to form a gas barrier around the cooking area on the kitchen range, and the vertical projection of a range hood above the kitchen range covers the gas barrier; the kitchen range device solves the problem that the use of the existing kitchen range and range hood can influence the indoor heat preservation effect.
Description
Technical Field
The utility model relates to the technical field of kitchen range devices, in particular to a kitchen range device.
Background
In the working state of the existing range hood, besides exhausting the oil smoke outdoors, indoor air can be exhausted outdoors at the same time, and the indoor heat preservation effect can be directly affected. For example, during the operation of the range hood in winter, a large amount of indoor hot air is discharged to the outside, so that the room temperature is rapidly reduced, and a large heating amount is needed for supplementing; in summer, during the working period of the range hood, a large amount of cool air cooled by the air conditioner in the room is discharged outdoors, so that the room temperature is rapidly increased, and a large amount of air conditioner cooling is needed to restore the cool air temperature in the room, therefore, the use of the existing kitchen range and range hood can influence the indoor heat preservation effect, and further the energy consumption of indoor equipment is increased.
Disclosure of utility model
The present utility model is directed to a cooking appliance that solves at least one of the above-mentioned problems of the prior art.
In order to achieve the above purpose, the present utility model adopts the following technical scheme:
The utility model provides a cooking utensils device, includes intake pipe, forced draught blower and top of a kitchen range, the intake pipe is connected with a plurality of air outlet, and a plurality of air outlet extends the range and sets up around the cooking district on the top of a kitchen range, the forced draught blower is with outdoor air introduction to the intake pipe to form the gas barrier around the cooking district on the top of a kitchen range through a plurality of air outlet discharge, the vertical projection of range hood that is located top of a kitchen range covers the gas barrier.
In the technical scheme, as the air outlet is arranged around the cooking area on the cooking bench, the air inlet pipe introduces outdoor air through the air feeder and discharges the air through the air outlet, so that a fast flowing gas barrier is formed around the cooking area on the cooking bench, the separation of the cooking area on the cooking bench and an indoor space is realized, and oil smoke can be separated in the range of the vertical space of the cooking area on the cooking bench and is pumped out through the range hood positioned above the cooking bench, therefore, the oil smoke is not overflowed; in addition, because the vertical projection of the range hood positioned above the cooking bench covers the gas barrier, the flowing air flow of the gas barrier can be directly pumped by the range hood, and the air supply of the gas barrier is derived from the outdoor space. In conclusion, the technical scheme solves the problem that the use of the existing kitchen range and range hood can influence the indoor heat preservation effect.
Further, in order to avoid that the outdoor air directly enters the room through the air inlet pipe under the condition of poor quality of the outdoor air, the air inlet pipe is provided with a control valve.
Further, for the convenience to the air current guide and for the convenience to the overall arrangement setting of pipeline, the intake pipe includes house steward and with house steward intercommunication's branch pipe, the control valve sets up on the house steward, the branch pipe communicates with the air outlet that is located same extending direction.
Further, the blower is disposed outdoors in order to reduce noise or to facilitate installation of the blower.
Further, in order to conveniently realize the response to the operation of cooking bench, the cooking bench includes mesa and the control button of setting on the mesa, control button department is equipped with the induction system that can respond to control button and operated the opening.
Further, in order to provide a specific sensor capable of sensing the operation of the control button, the sensing device is a pressure sensor.
Further, in order to be able to detect the temperature in the range of the cooking zone on the hob, the cooking zone on the hob is provided with a temperature sensor.
Further, in order to realize automatic opening and closing of the range hood, the blower and the control valve through operation of the control button, the automatic opening and closing device further comprises a controller, wherein the pressure sensor is in communication connection with the controller, and the controller is in communication connection with the range hood, the blower and the control valve.
Further, in order to realize automatic opening and closing of the range hood, the blower and the control valve through detection of the temperature in the cooking area range on the cooking bench, the cooking stove further comprises a controller, wherein the temperature sensor is in communication connection with the controller, and the controller is in communication connection with the range hood, the blower and the control valve.
Further, in order to control the rotating speed of the motor of the range hood and the rotating speed of the motor of the air feeder from time to time, the range hood further comprises a speed regulating knob, wherein the speed regulating knob is arranged on the cooking bench and is in communication connection with the controller, and the controller is in communication connection with the range hood, the air feeder and the control valve.
In order to improve the air intake quality, an air filter screen is arranged at the inlet end of the air inlet pipe.
The beneficial effects of the utility model are as follows: in the technical scheme, as the air outlet is arranged around the cooking area on the cooking bench, the air inlet pipe introduces outdoor air through the air feeder and discharges the air through the air outlet, so that a fast flowing gas barrier is formed around the cooking area on the cooking bench, the separation of the cooking area on the cooking bench and an indoor space is realized, and oil smoke can be separated in the range of the vertical space of the cooking area on the cooking bench and is pumped out through the range hood positioned above the cooking bench, therefore, the oil smoke is not overflowed; in addition, because the vertical projection of the range hood positioned above the cooking bench covers the gas barrier, the flowing air flow of the gas barrier can be directly pumped by the range hood, and the air supply of the gas barrier is derived from the outdoor space. In conclusion, the technical scheme solves the problem that the use of the existing kitchen range and range hood can influence the indoor heat preservation effect.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic side elevational view of the range top and range hood of the present utility model;
FIG. 3 is a schematic diagram of a control system according to the present utility model.
In the figure: an air inlet pipe 1; a blower 2; a cooking bench 3; an air outlet 4; a gas barrier 5; a range hood 6; a control valve 7; a control button 8; a speed adjusting knob 9.
Detailed Description
In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the present utility model will be briefly described below with reference to the accompanying drawings and the description of the embodiments or the prior art, and it is obvious that the following description of the structure of the drawings is only some embodiments of the present utility model, and other drawings can be obtained according to these drawings without inventive effort to a person skilled in the art. It should be noted that the description of these examples is for aiding in understanding the present utility model, but is not intended to limit the present utility model.
Example 1:
As shown in fig. 1-3, this embodiment provides a stove device, including an air inlet pipe 1, an air blower 2 and a stove 3, where the air inlet pipe 1 is connected with a plurality of air outlets 4, and the plurality of air outlets 4 are arranged in an extending manner and are disposed around a cooking area on the stove 3, where in this technical solution, the stove 3 is not limited to a top of a stove, but may also include a portion for mounting the top of the stove, as long as the air outlets 4 arranged in an extending manner can surround the cooking area on the stove to a certain extent, and further, it is necessary to describe that the periphery of the cooking area does not necessarily surround the cooking area circumferentially, but also three-way surround, two-sided surround, L-shaped surround or arc-shaped surround, that is, whether the surrounding shape is not limited, and in combination with the on-site installation condition, the setting of the air outlets 4 in a specific extending arrangement shape can realize that the surrounding of the cooking area to a certain extent is possible, and of course, the non-surrounded area belongs to an operation area, and does not affect the use operation of the stove; the blower 2 introduces outdoor air into the air inlet duct 1 and discharges it through a plurality of air outlets 4 to form a gas barrier 5 around the cooking area on the hob 3, and a vertical projection of the range hood 6 above the hob 3 covers the gas barrier 5.
In the technical scheme, as the air outlet 4 is approximately vertically arranged around the cooking area on the cooking bench 3, the air inlet pipe 1 introduces outdoor air through the air feeder 2 and discharges the air through the air outlet 4, so that a fast flowing gas barrier 5 is formed around the cooking area on the cooking bench 3, the separation of the cooking area on the cooking bench 3 from an indoor space is realized, the oil smoke can be separated in the range of the vertical space of the cooking area on the cooking bench 3, and the oil smoke is extracted through the range hood 6 positioned above the cooking bench 3, so that the oil smoke can not overflow; in addition, because the vertical projection of the range hood 6 above the cooking bench 3 covers the gas barrier 5, the air flow flowing through the gas barrier 5 can be directly pumped away by the range hood 6, and the air supply of the gas barrier 5 is derived from the outdoor space, so that the technical scheme can form closed loop circulation of air around the kitchen range and between the outdoor space through the cooperation of the kitchen range and the range hood 6, outdoor air can not be led into the room, and indoor air can not be led out of the room, so that interference can not be caused to the indoor space. In conclusion, the technical scheme solves the problem that the use of the existing kitchen range and range hood 6 can influence the indoor heat preservation effect.
Example 2:
This example was optimized based on example 1 above.
Considering that in case of bad quality of outdoor air, in order to avoid outdoor air entering into the room directly through the air inlet pipe 1, the air inlet pipe 1 is provided with a control valve 7, and the control valve 7 is an electric control valve.
In order to improve the air intake quality, the inlet end of the air inlet pipe is provided with an air filter screen.
In order to avoid that the fume discharged from the range hood 6 is again introduced into the room by the blower 2, the outdoor inlet of the fume duct of the range hood 6 should be spaced apart from the outdoor inlet of the intake duct 1 by a relatively long distance.
Example 3:
this example was optimized based on example 2 above.
For the convenience of guiding the air flow and for the convenience of arranging the pipelines, the air inlet pipe 1 comprises a main pipe and branch pipes communicated with the main pipe, the control valve 7 is arranged on the main pipe, and the branch pipes are communicated with the air outlets 4 positioned in the same extending direction.
Example 4:
This example was optimized based on example 1 above.
In order to reduce noise or facilitate installation of the blower 2, the blower 2 is disposed outdoors or indoors, and in order to facilitate replacement and cleaning of the blower 2, the blower 2 is disposed indoors. Blower 2 is preferably a diagonal flow booster duct blower, but is not limited to only the type of blower described.
Example 5:
this example was optimized based on example 2 above.
In order to conveniently realize the induction to the using operation of the cooking bench 3, the cooking bench 3 comprises a table top and a control button 8 arranged on the table top, and an induction device capable of inducing the control button 8 to be operated and opened is arranged at the control button 8.
Example 6:
This example was optimized based on example 5 above.
In order to provide a specific sensor capable of sensing the operation of the control button 8, the sensing means is a pressure sensor.
Example 7:
This example was optimized based on example 6 above.
In order to be able to detect the temperature in the range of the cooking zone on the hob 3, the cooking zone on the hob 3 is provided with a temperature sensor.
Example 8:
This example was optimized based on example 6 above.
In order to realize automatic opening and closing of the range hood 6, the blower 2 and the control valve 7 through operation of the control button 8, the automatic opening and closing device further comprises a controller, wherein the pressure sensor is in communication connection with the controller, and the controller is in communication connection with the range hood 6, the blower 2 and the control valve 7.
Example 9:
This example was optimized based on example 7 above.
In order to realize automatic opening and closing of the range hood 6, the blower 2 and the control valve 7 through detection of the temperature in the cooking area on the cooking bench, the cooking range hood further comprises a controller, wherein the temperature sensor is in communication connection with the controller, and the controller is in communication connection with the range hood 6, the blower 2 and the control valve 7.
The temperature sensor is used for detecting the temperature of the kitchen range burner and the area nearby, if the detected temperature reaches a first threshold value, the controller controls the range hood 6, the blower 2 and the control valve 7 to be opened, outdoor fresh air enters the room through the air inlet pipe 1 and is discharged through the air outlet 4 to form the gas barrier 5, and the air flow is sucked to the outside through the range hood 6 positioned above, so that closed loop circulation of air is formed between the periphery of the kitchen range and the outdoor space, and indoor air cannot be influenced.
The temperature sensors are respectively arranged on the button 8, the temperature sensor arranged on the left side detects the temperature of the left kitchen range burner and the temperature of the nearby area, the temperature sensor arranged on the right side detects the temperature of the right kitchen range burner and the temperature of the nearby area, when the temperature value of any one side on the right side or the left side is larger than the threshold value 1, the range hood, the blower 2 and the control valve 7 are still in an open state until the temperature sensors on the left side and the right side detect that the temperature values are smaller than the threshold value 1, and the range hood, the blower 2 and the control valve 7 are simultaneously closed.
Example 10:
This example was optimized based on example 1 above.
In order to improve the air intake quality, an air filter screen is arranged at the inlet end of the air inlet pipe 1.
Example 11:
This example was optimized based on example 1 above.
In order to control the rotating speed of the motor of the range hood and the rotating speed of the motor of the blower in real time, the range hood further comprises a speed regulating knob 9, wherein the speed regulating knob 9 is arranged on the cooking bench and is in communication connection with a controller, and the controller is in communication connection with the range hood 6, the blower 2 and the control valve 7.
The speed regulating knob 9 controls the exhaust amount of the range hood 6 according to the oil smoke amount generated when the cooking bench 3 works, when the generated oil smoke is large, the speed regulating knob 9 is controlled to accelerate the rotation speed of the range hood 6 to increase the exhaust air quantity, when the oil smoke is weak, the speed regulating knob 9 is controlled to reduce the rotation speed of the motor of the range hood to reduce the exhaust air quantity, and meanwhile, the rotation speed of the blower 2 and the air supply quantity are increased and decreased in the same ratio along with the increase and decrease of the exhaust amount of the range hood 6. The energy is saved to the maximum extent.
In this technical scheme, the starting and closing of the range hood 6, the blower 2 and the control valve 7 may be controlled by remote control. For example, by a remote control or a client on a mobile terminal.
If the design adopts the remote controller to control, in order to more intuitively see the use state of the kitchen range, the kitchen range needs to be matched with a video system, namely, a monitoring camera is installed in a kitchen, video monitoring on the state of the kitchen range can be achieved, the monitoring camera is used for transmitting video to a server, the server is in communication connection with terminal control equipment, real-time viewing on the monitoring video can be achieved on the remote controller and the mobile terminal, and control instructions can be input on the remote controller or the mobile terminal, and after receiving the control instructions, the controller controls control operations such as starting and closing of the range hood 6, the blower 2 and the control valve 7. The implementation of the above technology can be implemented by using an existing program, for example, the existing monitoring camera itself has the functions of video transmission and monitoring video viewing at the mobile terminal, and the remote control can also be implemented by using an existing program, for example, an existing control program of the internet of things, so that the details are not repeated here.
It should be noted that, the technical solution has the advantage that the oil smoke is strictly limited within the gas barrier 5, that is, within the range surrounding the cooking area, the fast flowing gas barrier 5 is formed by the fresh air continuously entering the room, so that the diffusion of the oil smoke is limited, and the negative pressure area formed below the range hood 6 is limited, therefore, the condition of the oil smoke diffusion is destroyed, and the isolation of the oil smoke from the indoor space is realized.
The technical scheme solves the problem that the range hood 6 severely perturbs indoor air in the working state, and avoids the energy loss of indoor equipment caused by that the indoor air is sucked by the range hood 6 and discharged outdoors.
It should be noted that, in the practical application process, the rotation speed of the motor of the range hood 6 and the motor of the blower 2 can be controlled by adjusting the rotation speed knob 9, so that the amount of gas exhausted by the range hood 6 is equal to the amount of gas entering the room through the air inlet pipe 1, and a better closed loop circulation effect is achieved. Meanwhile, the speed regulating knob 9 can be regulated according to the quantity of the oil smoke generated during the operation of the cooking bench, the exhaust quantity of the range hood 6 is increased or reduced, so that a better energy-saving effect is achieved, and simultaneously, the air quantity of the air feeder and the rotating speed of the air feeder 2 synchronously change along with the change of the rotating speed of the range hood 6, so that the air quantity and the exhaust quantity are kept consistent all the time.
The remote controller is provided with a blower reversing button, and the reversing blower 2 is matched with the started range hood, so that the effects of adjusting and renewing indoor air can be achieved.
Finally, it should be noted that: the above is only a preferred embodiment of the present utility model and is not intended to limit the scope of the present utility model. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.
Claims (9)
1. A kitchen range device characterized in that: including intake pipe, forced draught blower and top of a kitchen range, intake pipe connection has a plurality of air outlet, and a plurality of air outlet extends the range and sets up around the cooking zone on the top of a kitchen range, the forced draught blower is with outdoor air introduction to the intake pipe to form gas barrier around the cooking zone on the top of a kitchen range through a plurality of air outlet discharge, the vertical projection of the range hood that is located top of a kitchen range covers gas barrier, be equipped with the control valve in the intake pipe, the control valve avoids outdoor air directly to enter into indoor through the intake pipe, and the forced draught blower can reverse rotation, the range hood of cooperation start adjusts and renews indoor air.
2. The cooking appliance according to claim 1, wherein: the air inlet pipe comprises a main pipe and branch pipes communicated with the main pipe, the control valve is arranged on the main pipe, and the branch pipes are communicated with air outlets in the same extending direction.
3. The cooking appliance according to claim 1, wherein: the blower is arranged outdoors.
4. The cooking appliance according to claim 1, wherein: the cooking bench comprises a table top and a control button arranged on the table top, wherein an induction device capable of inducing the control button to be operated and opened is arranged at the control button.
5. The cooking appliance according to claim 4, wherein: the sensing device is a pressure sensor.
6. The cooking appliance according to claim 1, wherein: and a temperature sensor is arranged in the cooking area on the cooking bench.
7. The cooking appliance according to claim 5, wherein: the control system also comprises a controller, wherein the pressure sensor is in communication connection with the controller, and the controller is in communication connection with the range hood, the blower and the control valve.
8. The cooking appliance according to claim 6, wherein: the control system also comprises a controller, wherein the temperature sensor is in communication connection with the controller, and the controller is in communication connection with the range hood, the blower and the control valve.
9. The cooking appliance according to claim 7, wherein: still include, the speed governing knob sets up in the top of a kitchen range, with controller communication connection, controller and range hood, forced draught blower and control valve communication connection.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2022220664556 | 2022-08-08 | ||
| CN202222066455 | 2022-08-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221035838U true CN221035838U (en) | 2024-05-28 |
Family
ID=91134753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322104611.8U Active CN221035838U (en) | 2022-08-08 | 2023-08-07 | Kitchen range device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221035838U (en) |
-
2023
- 2023-08-07 CN CN202322104611.8U patent/CN221035838U/en active Active
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