CN220966310U - Novel chocolate shaping die - Google Patents
Novel chocolate shaping die Download PDFInfo
- Publication number
- CN220966310U CN220966310U CN202323101926.3U CN202323101926U CN220966310U CN 220966310 U CN220966310 U CN 220966310U CN 202323101926 U CN202323101926 U CN 202323101926U CN 220966310 U CN220966310 U CN 220966310U
- Authority
- CN
- China
- Prior art keywords
- base
- pouring
- rotating shaft
- movable
- push rod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 35
- 238000007493 shaping process Methods 0.000 title abstract description 9
- 238000005266 casting Methods 0.000 claims description 3
- 230000003028 elevating effect Effects 0.000 claims description 3
- 244000299461 Theobroma cacao Species 0.000 description 29
- 230000007547 defect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
The utility model provides a novel chocolate shaping die which comprises a base, wherein an inner cavity is formed in the base, a pouring disc is arranged on the base, pouring grooves are uniformly distributed on the pouring disc, a bottom plate capable of moving up and down in the pouring grooves is arranged at the bottom of the pouring grooves, the lower end of the bottom plate is fixedly connected with the upper end of a push rod, the lower end of the push rod extends to the inner cavity of the base and is fixed on a supporting plate, and the supporting plate is connected with a lifting mechanism arranged in the inner cavity of the base.
Description
Technical Field
The utility model relates to the technical field of chocolate molds, in particular to a novel chocolate shaping mold.
Background
The chocolate is prepared by grinding, heating, stirring, ripening, cooling and pouring into a mold, wherein the main components are cocoa powder, cocoa butter, milk powder, sucrose, phospholipid and the like, in order to diversify the forms of the chocolate, a manufacturer usually uses a mold, the chocolate which is heated to a molten state is poured into a mold cavity with a specific shape of the mold, and the chocolate is taken out after being cooled and molded, so that the chocolate with the same shape as the mold cavity is formed, wherein the shape of the mold cavity of the chocolate mold plays a vital role in the molded chocolate.
The types of the chocolate molds on the market at present are various, and the use requirements of people can be basically met, but certain defects still exist, the existing chocolate molds are solidified after chocolate slurry is injected into the molds, and when demolding and taking out are needed, the solidified chocolate is adhered with the molds and is inconvenient to scratch, so that a novel chocolate shaping mold is needed to solve the problems.
Disclosure of utility model
Aiming at the defects existing in the prior art, the utility model provides a novel chocolate shaping die, which adopts the following technical scheme: the novel casting device comprises a base, the base is provided with the inner chamber, be provided with the pouring tray on the base, evenly distributed has the pouring tray on the pouring tray, the pouring tray bottom is provided with the bottom plate that can reciprocate in the pouring tray, the upper end of bottom plate lower extreme fixed connection push rod, the push rod lower extreme extends to the inner chamber of base and is fixed in the backup pad, the backup pad is connected with the elevating system who sets up in the inner chamber of base.
Further, the bottom of the pouring tank is provided with a through hole, the upper end and the lower end of the through hole are respectively communicated with the inner cavities of the pouring tank and the base, the diameter of the through hole is smaller than that of the pouring tank, and the push rod penetrates through the through hole to be connected with the supporting plate.
Further, elevating system includes the movable rod of upper end hinge in backup pad both sides, and the lower extreme of movable rod articulates on the movable block, the movable block cover is located in the pivot, the pivot erects between the inner chamber of base, and the one end of pivot runs through the lateral wall of base and is connected with the rocker.
Further, the movable block is in threaded connection with the rotating shaft, and the two ends of the rotating shaft are respectively connected with the movable block in opposite threaded directions.
Further, the movable blocks at two ends of the rotating shaft are symmetrically arranged along the center of the rotating shaft.
Advantageous effects
Compared with the prior art, the utility model has the following beneficial effects:
According to the chocolate shaping mold disclosed by the utility model, after chocolate is poured, the chocolate is solidified in the pouring groove of the mold, the rotating shaft is driven to rotate by the rocker through the lifting mechanism, so that the movable blocks on the rotating shaft move in opposite directions, the movable rods on the movable blocks are gradually straightened to push the supporting plate to rise, the push rod is further used for pushing the bottom plate, and the chocolate solidified on the bottom plate is pushed out of the pouring groove to be conveniently collected.
Drawings
The present utility model will be described in detail with reference to the accompanying drawings.
Fig. 1 is a schematic structural view of a chocolate shaping mold according to an embodiment of the present utility model;
fig. 2 is a top view of a casting pan of a chocolate setting mold according to an embodiment of the utility model.
The device comprises a base-1, an inner cavity-2, a pouring tray-3, a pouring groove-4, a bottom plate-5, a push rod-6, a supporting plate-7, a through hole-8, a movable rod-9, a movable block-10, a rotating shaft-11 and a rocker-12.
Detailed Description
Embodiments according to the present utility model will now be described in detail with reference to the accompanying drawings.
Referring to fig. 1-2, a novel chocolate shaping mold according to an embodiment of the utility model comprises a base 1, wherein the base 1 is provided with an inner cavity 2, a pouring tray 3 is arranged on the base 1, pouring grooves 4 are uniformly distributed on the pouring tray 3, a bottom plate 5 capable of moving up and down in the pouring grooves 4 is arranged at the bottom of the pouring grooves 4, the lower end of the bottom plate 5 is fixedly connected with the upper end of a push rod 6, the lower end of the push rod 6 extends to the inner cavity 2 of the base 1 and is fixed on a supporting plate 7, the supporting plate 7 is connected with a lifting mechanism arranged in the inner cavity 2 of the base 1, chocolate slurry is poured in the pouring grooves 4, and after solidification, the supporting plate 7 is promoted to ascend by the lifting mechanism, so that the push rod 6 on the supporting plate 7 drives the bottom plate 5 to ascend, and chocolate solidified in the pouring grooves 4 is pushed to extend out of the pouring grooves 4 for collection.
Further, a through hole 8 is formed in the bottom of the pouring groove 4, the upper end and the lower end of the through hole 8 are respectively communicated with the pouring groove 4 and the inner cavity 2 of the base 1, the diameter of the through hole 8 is smaller than that of the pouring groove 4, so that a flange is formed at the bottom of the pouring groove 4, the bottom plate 5 is arranged on the flange, and the push rod 6 penetrates through the through hole 8 to be connected with the supporting plate 7; the push rod 6 has its upper end fixed to the bottom plate 5 and its lower end fixed to the support plate 7, and the support plate 7 moves to move the bottom plate 5.
Further, the lifting mechanism comprises a movable rod 9 with the upper end hinged to two sides of the supporting plate 7, the lower end of the movable rod 9 is hinged to a movable block 10, the movable block 10 is sleeved on a rotating shaft 11, the rotating shaft 11 is erected between the inner cavities 2 of the base 1, one end of the rotating shaft 11 penetrates through the side wall of the base 1 and is connected with a rocker 12, the movable block 10 is in threaded connection with the rotating shaft 11, the two ends of the rotating shaft 11 are respectively connected with the movable block 10 in opposite directions, and the movable blocks 10 at the two ends of the rotating shaft 11 are symmetrically arranged along the center of the rotating shaft 11; when the rocker 12 is rocked, the rotating shaft 11 is driven to rotate, so that the movable blocks 10 at the two ends of the rotating shaft 11 move in opposite directions, and the movable rod 9 hinged on the movable blocks 10 is gradually straightened, so that the supporting plate 7 can be pushed to rise.
During specific operation, chocolate liquor is poured into the pouring tank 4, after solidification, when the rocker 12 is rocked, the rotating shaft 11 is driven to rotate, then the movable blocks 10 at two ends of the rotating shaft 11 move in opposite directions, the movable rods 9 hinged to the movable blocks 10 are gradually straightened, so that the supporting plate 7 can be pushed to rise, the supporting plate 7, the push rod 6 and the bottom move upwards, and the bottom pushes solidified chocolate to extend out of the pouring tank 4, so that the chocolate liquor is conveniently collected.
While the fundamental and principal features of the utility model and advantages of the utility model have been shown and described, it will be apparent to those skilled in the art that the utility model is not limited to the details of the foregoing exemplary embodiments, but may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present disclosure describes embodiments, not every embodiment is provided with a separate embodiment, and that this description is provided for clarity only, and that the disclosure is not limited to the embodiments described in detail below, and that the embodiments described in the examples may be combined as appropriate to form other embodiments that will be apparent to those skilled in the art.
Claims (5)
1. A novel chocolate design mould, its characterized in that: the novel casting device comprises a base, the base is provided with the inner chamber, be provided with the pouring tray on the base, evenly distributed has the pouring tray on the pouring tray, the pouring tray bottom is provided with the bottom plate that can reciprocate in the pouring tray, the upper end of bottom plate lower extreme fixed connection push rod, the push rod lower extreme extends to the inner chamber of base and is fixed in the backup pad, the backup pad is connected with the elevating system who sets up in the inner chamber of base.
2. The novel chocolate setting mold according to claim 1, wherein: the pouring spout bottom is provided with the through-hole, both ends communicate the inner chamber of pouring spout and base respectively about the through-hole, the diameter of through-hole is less than the diameter of pouring spout, the push rod passes through the through-hole connection backup pad.
3. The novel chocolate setting mold according to claim 1, wherein: the lifting mechanism comprises movable rods, the upper ends of the movable rods are hinged to two sides of the supporting plate, the lower ends of the movable rods are hinged to the movable blocks, the movable blocks are sleeved on the rotating shafts, the rotating shafts are erected between inner cavities of the base, and one ends of the rotating shafts penetrate through the side walls of the base and are connected with rocking bars.
4. A novel chocolate setting mould according to claim 3, characterized in that: the movable block is in threaded connection with the rotating shaft, and the two ends of the rotating shaft are respectively connected with the movable block in opposite threaded directions.
5. A novel chocolate setting mould according to claim 3, characterized in that: the movable blocks at two ends of the rotating shaft are symmetrically arranged along the center of the rotating shaft.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323101926.3U CN220966310U (en) | 2023-11-16 | 2023-11-16 | Novel chocolate shaping die |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323101926.3U CN220966310U (en) | 2023-11-16 | 2023-11-16 | Novel chocolate shaping die |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220966310U true CN220966310U (en) | 2024-05-17 |
Family
ID=91056724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202323101926.3U Active CN220966310U (en) | 2023-11-16 | 2023-11-16 | Novel chocolate shaping die |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220966310U (en) |
-
2023
- 2023-11-16 CN CN202323101926.3U patent/CN220966310U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN216575486U (en) | Casting equipment convenient to drawing of patterns | |
| CN220966310U (en) | Novel chocolate shaping die | |
| CN116984568B (en) | Mould is used in nodular cast iron well lid manufacturing | |
| CN219052892U (en) | High-efficient upset shedder | |
| CN207857702U (en) | A kind of front panel lower reinforcing plate improvement easy mold release mold | |
| CN110434284A (en) | A kind of differential casing production mould for new-energy automobile | |
| CN217370390U (en) | Injection type foundry goods mould convenient to drawing of patterns | |
| CN212885014U (en) | Cast iron solidification pouring device | |
| CN208497434U (en) | One kind is convenient for de- mould | |
| CN110405160B (en) | Lost foam casting box convenient to shakeout | |
| CN208374174U (en) | It is a kind of can rapid shaping and demould mold | |
| CN218775637U (en) | Tripod and transmission shaft grafting die casting die | |
| CN112756566A (en) | Aluminum alloy casting method | |
| CN218898100U (en) | Demoulding device for egg tart skin production | |
| CN220112311U (en) | Production stripping device for spheroidal graphite casting | |
| CN220763021U (en) | Separation mechanism of octagonal barrel brick casting mold | |
| CN218340951U (en) | Demoulding device convenient for medium-frequency electric furnace forming die | |
| CN220407017U (en) | Casting device of walking motor shell | |
| CN220897862U (en) | Chocolate mould | |
| CN220636267U (en) | Novel corrosion-resistant magnesium alloy die casting production device | |
| CN210907982U (en) | Novel magnesium anode casting die utensil | |
| CN220372173U (en) | Automobile part die-casting forming equipment convenient to demolding | |
| CN219195138U (en) | Hardware enamel coating device | |
| CN220028612U (en) | Detachable aluminum ingot casting die | |
| CN216801583U (en) | Precision casting mould |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |