CN220966200U - Dried meat floss baking oven structure - Google Patents
Dried meat floss baking oven structure Download PDFInfo
- Publication number
- CN220966200U CN220966200U CN202322723610.1U CN202322723610U CN220966200U CN 220966200 U CN220966200 U CN 220966200U CN 202322723610 U CN202322723610 U CN 202322723610U CN 220966200 U CN220966200 U CN 220966200U
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- China
- Prior art keywords
- baking oven
- dried meat
- meat floss
- belt pulley
- suction pump
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- 241000628997 Flos Species 0.000 title claims abstract description 66
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 66
- 238000005485 electric heating Methods 0.000 claims description 10
- 238000007789 sealing Methods 0.000 abstract description 6
- 240000007643 Phytolacca americana Species 0.000 abstract description 2
- 235000009074 Phytolacca americana Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 description 9
- 244000309464 bull Species 0.000 description 5
- 235000015167 meat floss Nutrition 0.000 description 5
- 238000001914 filtration Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000004744 fabric Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to the field of dried meat floss baking, in particular to a dried meat floss baking furnace structure, which has the technical scheme that: the novel baking oven comprises a baking oven and a sealing bin door, wherein a driving assembly is arranged on one side of the upper end of the baking oven, a suction pump is arranged on one side upper end of the baking oven, an exhaust pipe is connected with the input end of the suction pump, an air supply pipe is connected with the output end of the suction pump, a rotating assembly is arranged in the middle of the baking oven, and a placing plate is arranged at the outer interval of the rotating assembly, so that the novel baking oven has the beneficial effects that: when the driving motor is started, the driving belt pulley can be driven to rotate by the aid of the rotating shaft, the connecting belt is connected between the driving belt pulley and the driven belt pulley, when the driving belt pulley rotates, the driven belt pulley drives the driven belt pulley to rotate, the driven belt pulley synchronously drives the rotating rod and the locating tube to rotate, when the rotating rod drives the locating tube to rotate, the poking toothed harrow at the lower end of the locating tube pokes and breaks loose dried meat floss, and the dried meat floss is prevented from being stacked together, so that the dried meat floss is heated unevenly up and down.
Description
Technical Field
The utility model relates to the field of dried meat floss baking, in particular to a dried meat floss baking furnace structure.
Background
Dried meat floss, also called meat floss or meat crisp, is a powder prepared by removing water from meat, is suitable for storage and convenient to carry, and is a dehydrated product which is prepared by boiling meat, braising and kneading, and has rich nutrition, easy digestion, convenient eating and easy storage.
In the process of making the dried meat floss, the baking is a key process, the quality of the baking oven determines the quality of the dried meat floss after baking to a certain extent, when the thickness of the dried meat floss distributed on the placing plate is uneven, the phenomenon of uneven heating can occur, and the quality of the dried meat floss can be greatly reduced due to uneven heating.
Therefore, it is necessary to invent a dried meat floss roaster structure.
Disclosure of utility model
The present utility model is directed to solving the problems set forth in the background art.
In order to achieve the above object, the present utility model provides the following technical solutions: the utility model provides a dried meat floss baking oven structure, includes baking oven and sealed bin gate, sealed bin gate is installed in the front of baking oven, drive assembly is installed to upper end one side of baking oven, the suction pump is installed to one side upper end of baking oven, the input of suction pump is connected with the exhaust column, the output of suction pump is connected with the blast pipe, the centre of baking oven is provided with rotating assembly, the board is placed to the outside interval of rotating assembly, place the board and be located the baking oven inside.
Based on the above characteristics: before dried meat floss toasts, open sealed bin gate, with dried meat floss tiling on three placing plate, close sealed bin gate afterwards, utilize the bake out furnace to toast dried meat floss, rotating assembly can be in the middle of three placing plate this moment rotatory, conveniently stir the dried meat floss of tiling on the placing plate and break up, thereby can make dried meat floss more evenly be heated and accelerate and toast efficiency, the one end of exhaust column is connected with lower extreme one side of bake out furnace, and the blast pipe is then connected with rotating assembly, when the bake out furnace toasts dried meat floss, the suction pump can utilize the exhaust column to take hot-blast from bake out furnace bottom out, then rethread blast pipe transmits to rotating assembly inside, the rotatory subassembly blowout of reuse at last makes hot-blast even spraying in three placing plate top, thereby can be better toast dried meat floss.
Preferably, a power box is arranged at one side of the upper end of the baking oven, and an electric heating pipe is arranged in the baking oven at intervals.
Based on the above characteristics: the power box can supply power for the driving component, the suction pump and the electric heating pipe, and after the electric heating pipe is electrified and started, the interior of the baking oven can be heated and then the dried meat floss can be baked.
Preferably, the driving assembly comprises a driving motor and a rotating shaft arranged at the lower end of the driving motor, a driving belt pulley is arranged at the outer end of the rotating shaft, and a connecting belt is connected between the driving belt pulley.
Based on the above characteristics: after the driving motor is started, the driving belt pulley can be driven to rotate by the rotating shaft, and the driving belt pulley drives the rotating assembly to synchronously rotate by the connecting belt.
Preferably, one end of the exhaust pipe far away from the suction pump is in threaded connection with an end cover, the surface of the end cover is provided with a wind leakage hole, and the inner side of the end cover is provided with a filter screen.
Based on the above characteristics: when the suction pump utilizes the exhaust pipe to draw out hot air from the lower end of the baking furnace, the hot air enters the exhaust pipe through the air leakage holes on the surface of the end cover, the air leakage holes can perform primary filtration on the introduced hot air, the filter screen in the end cover can perform secondary filtration on the hot air, and impurities or dried meat floss contained in the hot air are prevented from being introduced into the suction pump as much as possible.
Preferably, the air supply pipe is provided with a one-way valve and a flowmeter, and one end of the air supply pipe, which is far away from the suction pump, is connected with the rotating assembly.
Based on the above characteristics: the hot air extracted from the baking furnace is led into the rotating assembly through the air supply pipe, and the arranged one-way valve can avoid the condition that the hot air flows back.
Preferably, the rotating assembly comprises a rotating rod and a driven belt pulley fixedly arranged outside the upper end of the rotating rod, a through hole is formed in the middle of the rotating rod, and positioning pipes are arranged on two sides of the rotating rod.
Based on the above characteristics: when the driving belt pulley rotates, the driven belt pulley is driven to rotate through the connecting belt, and at the moment, the driven belt pulley synchronously drives the rotating rod and the locating tube to rotate.
Preferably, the surface of the positioning tube is provided with exhaust holes at intervals, and the lower end of the positioning tube is provided with a poking toothed harrow.
Based on the above characteristics: when the blast pipe carries the perforation inside with hot-blast, because the inside cavity state that is of registration arm, the leading-in hot-blast inside will flow into the registration arm, outwards discharges from the exhaust hole at last, and the stoving effect of dried meat floss will be accelerated to the exhaust steam this moment, and when the bull stick drives the rotation of registration arm, the stirring tooth harrow of registration arm lower extreme will stir the scattering to dried meat floss to can make dried meat floss more evenly be heated to accelerate and toast efficiency.
Preferably, a connecting shaft is arranged in the middle of the placing plate, and a screen is arranged at the bottom of the placing plate.
Based on the above characteristics: the placing plate is arranged outside the rotating rod through the connecting shaft sleeve, the aperture of the arranged screen is smaller than that of the dried meat floss, the dried meat floss is conveniently paved above the screen without falling off, and meanwhile, air in the baking oven can circulate.
The beneficial effects of the utility model are as follows:
1. The dried meat floss tiling is on placing the board, can utilize the pivot to drive the driving pulley rotation after driving motor starts, connect the belt and connect between driving pulley and driven pulley, when driving pulley is rotatory, will drive driven pulley rotation through connecting the belt, driven pulley will drive bull stick and registration arm rotation in step this moment, and when bull stick and registration arm rotation, place the board and will be in the stationary state, when the bull stick drives the registration arm rotation, stir the toothed harrow of registration arm lower extreme and stir the scattering to the dried meat floss, avoid the dried meat floss to pile up together, lead to about being heated unevenly, thereby can make the dried meat floss more evenly be heated to accelerate and toast efficiency.
2. One end of the air pipe far away from the suction pump is inserted into the perforated hole in the middle of the rotating rod, when the suction pump utilizes the exhaust pipe to draw out hot air from the lower end of the baking furnace, the hot air enters the exhaust pipe through the air leakage hole on the surface of the end cover, and then is conveyed into the perforated hole through the air supply pipe.
Drawings
FIG. 1 is a schematic view of the whole structure of a dried meat floss roaster according to the present utility model;
FIG. 2 is a sectional view of the interior of the structure of the dried meat floss roaster provided by the utility model;
FIG. 3 is a cross-sectional view of an exhaust pipe of a meat floss roaster structure;
fig. 4 is a schematic diagram of a rotary assembly and a placement plate structure of a dried meat floss roaster according to the present utility model.
In the figure: 1. baking oven; 11. a power supply box; 12. an electric heating tube; 2. sealing the bin gate; 3. a drive assembly; 31. a driving motor; 32. a rotating shaft; 33. a driving pulley; 34. a connecting belt; 4. a suction pump; 5. an exhaust tube; 51. an end cap; 52. a wind leakage hole; 53. a filter screen; 6. an air supply pipe; 61. a one-way valve; 62. a flow meter; 7. a rotating assembly; 71. a rotating rod; 72. a driven pulley; 73. perforating; 74. a positioning tube; 741. an exhaust hole; 742. stirring a toothed harrow; 8. placing a plate; 81. a connecting shaft; 82. and (3) screening.
Detailed Description
The preferred embodiments of the present utility model will be described below with reference to the accompanying drawings, it being understood that the preferred embodiments described herein are for illustration and explanation of the present utility model only, and are not intended to limit the present utility model.
Referring to fig. 1-4, the dried meat floss baking oven structure provided by the utility model comprises a baking oven 1 and a sealing bin gate 2, wherein the sealing bin gate 2 is arranged on the front surface of the baking oven 1, a driving component 3 is arranged on one side of the upper end of the baking oven 1, a suction pump 4 is arranged on the upper end of one side of the baking oven 1, the input end of the suction pump 4 is connected with an exhaust pipe 5, the output end of the suction pump 4 is connected with an air supply pipe 6, a rotating component 7 is arranged in the middle of the baking oven 1, a placing plate 8 is arranged outside the rotating component 7 at intervals, and the placing plate 8 is positioned inside the baking oven 1.
Before dried meat floss toasts, open sealed bin gate 2, with dried meat floss tiling on the board 8 is placed to the three, then close sealed bin gate 2, utilize oven 1 to toast dried meat floss, rotating assembly 7 can be in the middle of the board 8 is placed to the three this moment, conveniently stir the dried meat floss of tiling on placing the board 8 and break up, thereby can make dried meat floss more evenly be heated and accelerate baking efficiency, because the side of placing the board 8 is fixed with the inner wall connection of oven 1, when rotating assembly 7 rotates, place the board 8 and will be in the state of motionless, simultaneously the one end of exhaust column 5 is connected with the lower extreme one side of oven 1, and blast pipe 6 then is connected with rotating assembly 7, when oven 1 toasts dried meat floss, suction pump 4 can utilize exhaust column 5 with hot-blast follow oven 1 bottom to take out, then rethread blast pipe 6 transmits rotating assembly 7 inside, finally reuse rotating assembly 7 blowout, make the hot-blast air evenly jet in the board 8 top of three places, thereby can be better toast dried meat floss.
Further, a power box 11 is arranged at one side of the upper end of the baking furnace 1, electric heating pipes 12 are arranged at intervals inside the baking furnace 1, and the electric heating pipes 12 are positioned at the side edges of the three placing plates 8.
The power box 11 can supply power to the driving component 3, the suction pump 4 and the electric heating pipe 12, and after the electric heating pipe 12 is electrified and started, the interior of the oven 1 can be heated and the dried meat floss can be baked.
Further, the driving assembly 3 comprises a driving motor 31 and a rotating shaft 32 arranged at the lower end of the driving motor 31, a driving belt pulley 33 is arranged at the outer end of the rotating shaft 32, and a connecting belt 34 is connected between the driving belt pulley 33.
After the driving motor 31 is started, the driving belt pulley 33 is driven to rotate by the rotating shaft 32, and the driving belt pulley 33 drives the rotating assembly 7 to synchronously rotate by the connecting belt 34.
Further, an end cover 51 is connected to one end of the suction tube 5 far away from the suction pump 4 in a threaded manner, a wind leakage hole 52 is formed in the surface of the end cover 51, and a filter screen 53 is arranged on the inner side of the end cover 51.
When the suction pump 4 utilizes the exhaust column 5 to draw out hot air from the lower end of the baking furnace 1, the hot air enters the exhaust column 5 through the air leakage holes 52 on the surface of the end cover 51, the air leakage holes 52 can perform primary filtration on the introduced hot air, the filter screen 53 in the end cover 51 can perform secondary filtration on the hot air, impurities or dried meat floss contained in the hot air are prevented from being introduced into the suction pump 4 as much as possible, the end cover 51 is in a detachable state, and the end cover 51 can be detached to be cleaned and replaced when baking of the dried meat floss is stopped.
Further, a one-way valve 61 and a flowmeter 62 are installed on the air supply pipe 6, and one end of the air supply pipe 6 away from the suction pump 4 is connected with the rotating assembly 7.
The hot air extracted from the baking furnace 1 is led into the rotating assembly 7 through the air supply pipe 6, and the check valve 61 can avoid the condition that the hot air flows back.
Further, the rotating assembly 7 comprises a rotating rod 71 and a driven pulley 72 fixedly mounted at the outer part of the upper end of the rotating rod 71, a through hole 73 is formed in the middle of the rotating rod 71, and positioning pipes 74 are arranged on two sides of the rotating rod 71.
The connecting belt 34 is connected between the driving pulley 33 and the driven pulley 72, when the driving pulley 33 rotates, the driven pulley 72 is driven to rotate by the connecting belt 34, at this time, the driven pulley 72 synchronously drives the rotating rod 71 and the positioning tube 74 to rotate, and one end of the air supply tube 6 far away from the suction pump 4 is inserted into the through hole 73 in the middle of the rotating rod 71 (the rotating rod 71 is in a state of being opened at the upper end and the middle and being sealed at the bottom), at this time, the air supply tube 6 is in a stationary state in the through hole 73 when the rotating rod 71 rotates.
Further, the surface of the positioning tube 74 is provided with exhaust holes 741 at intervals, and the lower end of the positioning tube 74 is provided with a poking tooth rake 742.
When the blast pipe 6 conveys hot air into the perforation 73, the positioning pipe 74 is hollow, the introduced hot air flows into the positioning pipe 74 and is finally discharged outwards from the exhaust hole 741, at this time, the discharged hot air accelerates the baking effect of the dried meat floss, and when the rotating rod 71 drives the positioning pipe 74 to rotate, the poking toothed harrow 742 at the lower end of the positioning pipe 74 pokes and breaks up the dried meat floss, so that the dried meat floss is heated more uniformly to accelerate the baking efficiency.
Further, a connecting shaft 81 is provided in the middle of the placement plate 8, and a screen 82 is provided at the bottom of the placement plate 8.
Placing plate 8 establishes in the bull stick 71 outside through connecting axle 81 cover, and the screen cloth 82 aperture that sets up is less than dried meat floss, makes things convenient for dried meat floss to lay and can not drop in screen cloth 82 top, makes the inside air of oven 1 can circulate simultaneously.
The application process of the utility model is as follows: before the dried meat floss is baked, the sealing bin gate 2 is opened, the dried meat floss is spread on the three placing plates 8, then the sealing bin gate 2 is closed, the dried meat floss is baked by utilizing the baking furnace 1, after the driving motor 31 is started, the driving pulley 33 can be driven to rotate by utilizing the rotating shaft 32, the connecting belt 34 is connected between the driving pulley 33 and the driven pulley 72, when the driving pulley 33 rotates, the driven pulley 72 is driven to rotate by the connecting belt 34, at the moment, the driven pulley 72 synchronously drives the rotating rod 71 and the positioning tube 74 to rotate, when the rotating rod 71 drives the positioning tube 74 to rotate, the stirring rake 742 at the lower end of the positioning tube 74 is used for stirring and scattering the dried meat floss, so that the dried meat floss can be heated more uniformly, the baking efficiency is accelerated, one end of the air supply tube 6, which is far away from the suction pump 4, is inserted into the perforation 73 in the middle of the rotating rod 71, when the suction pump 4 is used for drawing hot air from the lower end of the baking furnace 1 by utilizing the suction tube 5, the hot air leakage 52 on the surface of the end cover 51 enters the interior of the suction tube 5, then the interior of the perforation 73 is conveyed through the air supply tube 6, and the interior of the perforation 73 is in the interior, and the interior of the positioning tube 74 is in a hollow state, the interior of the positioning tube 74 is finally, the interior of the meat floss is flowed into the positioning tube 74, the interior is heated, and finally, the meat floss is discharged from the interior of the interior, and the meat floss is discharged through the baking effect.
The above description is of the preferred embodiments of the present utility model, and any person skilled in the art may modify the present utility model or make modifications to the present utility model with the technical solutions described above. Therefore, any simple modification or equivalent made according to the technical solution of the present utility model falls within the scope of the protection claimed by the present utility model.
Claims (8)
1. The utility model provides a dried meat floss baking oven structure, includes baking oven (1) and sealed bin door (2), its characterized in that are installed in the front of baking oven (1): the utility model discloses a baking oven, including driving component (3) is installed to upper end one side of baking oven (1), suction pump (4) is installed to one side upper end of baking oven (1), the input of suction pump (4) is connected with exhaust column (5), the output of suction pump (4) is connected with blast pipe (6), the centre of baking oven (1) is provided with rotating assembly (7), place board (8) are installed to rotating assembly (7) outside interval, place board (8) and be located inside baking oven (1).
2. The dried meat floss roaster structure as set forth in claim 1, wherein: the electric heating device is characterized in that a power box (11) is arranged on one side of the upper end of the baking oven (1), and electric heating pipes (12) are arranged in the baking oven (1) at intervals.
3. The dried meat floss roaster structure as set forth in claim 1, wherein: the driving assembly (3) comprises a driving motor (31) and a rotating shaft (32) arranged at the lower end of the driving motor (31), a driving belt pulley (33) is arranged at the outer end of the rotating shaft (32), and a connecting belt (34) is connected between the driving belt pulley (33).
4. The dried meat floss roaster structure as set forth in claim 1, wherein: one end of the exhaust pipe (5) far away from the suction pump (4) is in threaded connection with an end cover (51), a wind leakage hole (52) is formed in the surface of the end cover (51), and a filter screen (53) is arranged on the inner side of the end cover (51).
5. The dried meat floss roaster structure as set forth in claim 1, wherein: the air supply pipe (6) is provided with a one-way valve (61) and a flowmeter (62), and one end of the air supply pipe (6) far away from the suction pump (4) is connected with the rotating assembly (7).
6. The dried meat floss roaster structure as set forth in claim 1, wherein: the rotary assembly (7) comprises a rotary rod (71) and a driven belt pulley (72) fixedly installed outside the upper end of the rotary rod (71), a through hole (73) is formed in the middle of the rotary rod (71), and positioning pipes (74) are arranged on two sides of the rotary rod (71).
7. The dried meat floss roaster structure as set forth in claim 6, wherein: the surface of the positioning tube (74) is provided with exhaust holes (741) at intervals, and the lower end of the positioning tube (74) is provided with a poking toothed harrow (742).
8. The dried meat floss roaster structure as set forth in claim 1, wherein: the middle of the placing plate (8) is provided with a connecting shaft (81), and the bottom of the placing plate (8) is provided with a screen (82).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322723610.1U CN220966200U (en) | 2023-10-11 | 2023-10-11 | Dried meat floss baking oven structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322723610.1U CN220966200U (en) | 2023-10-11 | 2023-10-11 | Dried meat floss baking oven structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220966200U true CN220966200U (en) | 2024-05-17 |
Family
ID=91036494
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322723610.1U Active CN220966200U (en) | 2023-10-11 | 2023-10-11 | Dried meat floss baking oven structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220966200U (en) |
-
2023
- 2023-10-11 CN CN202322723610.1U patent/CN220966200U/en active Active
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