CN220936580U - Cured meat smoking equipment - Google Patents
Cured meat smoking equipment Download PDFInfo
- Publication number
- CN220936580U CN220936580U CN202323042167.8U CN202323042167U CN220936580U CN 220936580 U CN220936580 U CN 220936580U CN 202323042167 U CN202323042167 U CN 202323042167U CN 220936580 U CN220936580 U CN 220936580U
- Authority
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- China
- Prior art keywords
- frame
- smoking
- smoking room
- fixedly connected
- fixing
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Links
- 230000000391 smoking effect Effects 0.000 title claims abstract description 77
- 235000019542 Cured Meats Nutrition 0.000 title claims abstract description 14
- 230000000087 stabilizing effect Effects 0.000 claims description 28
- 235000015241 bacon Nutrition 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 description 20
- 239000000779 smoke Substances 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000036561 sun exposure Effects 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The utility model belongs to the technical field of cured meat manufacturing equipment, and particularly relates to cured meat smoking equipment, which comprises a smoking room, wherein a movable frame is arranged in the smoking room; the movable frame is provided with a fixed frame, and the fixed frame is provided with a fixed structure matched with the smoking room; the movable frame is rotatably connected with a rotating shaft, the rotating shaft is provided with a plurality of hanging frames from bottom to top, and hooks are uniformly distributed on the hanging frames; the fumigating chamber is rotationally connected with a rotating cylinder, the rotating cylinder is connected with a spline shaft in a sliding way, and the rotating shaft is fixedly connected with a spline cylinder matched with the spline shaft; a motor is fixedly connected to the smoking room, the output end of the motor is connected with a driving wheel, and a driven wheel coaxially fixedly connected with the rotating cylinder is meshed on the driving wheel; the utility model effectively solves the problem that the traditional cured meat curing equipment has different curing effects when in use.
Description
Technical Field
The utility model belongs to the technical field of preserved meat manufacturing equipment, and particularly relates to preserved meat smoking equipment.
Background
Cured meat is a processed product obtained by curing meat and baking (or sun exposure) the cured meat. The preserved meat has strong antiseptic capability, can prolong the preservation time and has special flavor, which is the main difference with the salted meat; the smoked preserved meat is consistent in appearance and inside, is cooked and cut into slices, is transparent and bright in color, is yellow and red, is mellow in taste, is fat and not greasy, is thin and not blocked, is unique in flavor, and has the functions of stimulating appetite, removing cold, promoting digestion and the like.
When smoked to preserved meat, use corresponding smoking equipment to smoke more, but current smoking equipment is when using, and the suspension position of preserved meat is fixed, causes the preserved meat when smoking, appears the uneven condition of fire easily, causes the smoking effect of preserved meat everywhere different, influences the taste of preserved meat.
Disclosure of utility model
Aiming at the situation, in order to overcome the defects of the prior art, the utility model provides cured meat smoking equipment, which effectively solves the problem that the cured meat smoking effect is different when the traditional cured meat smoking equipment is used.
In order to achieve the above purpose, the present utility model adopts the following technical scheme: the cured meat smoking equipment comprises a smoking room, wherein a movable frame is arranged in the smoking room; the movable frame is provided with a fixed frame, and the fixed frame is provided with a fixed structure matched with the smoking room; the movable frame is rotatably connected with a rotating shaft, the rotating shaft is provided with a plurality of hanging frames from bottom to top, and hooks are uniformly distributed on the hanging frames; the fumigating chamber is rotationally connected with a rotating cylinder, the rotating cylinder is connected with a spline shaft in a sliding way, and the rotating shaft is fixedly connected with a spline cylinder matched with the spline shaft; the smoking room is fixedly connected with a motor, the output end of the motor is connected with a driving wheel, and the driving wheel is meshed with a driven wheel which is fixedly connected with the rotating cylinder coaxially.
Further, the movable frame comprises a lower stabilizing frame, and universal wheels with foot brakes are arranged on the lower stabilizing frame; an upper stabilizing frame is arranged above the lower stabilizing frame, and a plurality of supporting columns fixedly connected with the upper stabilizing frame are arranged on the lower stabilizing frame.
Further, a telescopic rod is fixedly connected to the smoking room, a driving block is fixedly connected to the telescopic end of the telescopic rod, and the spline shaft is rotationally connected with the driving block.
Further, the fixing structure comprises a fixing plate, a guide rod which is connected with the fixing frame in a sliding mode is arranged on the fixing plate, and fixing bolts corresponding to the fixing plate are connected to the fixing frame in a threaded mode.
Further, an oil receiving frame corresponding to the suspension bracket is arranged on the lower stabilizing bracket, an oil drain port is arranged on the oil receiving frame, and a plug is arranged on the oil drain port.
Further, the lower part of the smoking room is communicated with a smoking pipe, and the top of the smoking room is provided with a connecting pipe.
Further, a pair of limiting plates matched with universal wheels are arranged at the bottom of the smoking room, and a U-shaped frame matched with the spline cylinder is arranged at the top of the smoking room.
Further, a smoking door is rotatably connected to the smoking room, and an L-shaped plugging plate matched with the lower stabilizing frame is fixedly connected to the smoking door.
Compared with the prior art, the utility model has the beneficial effects that:
When the multifunctional smoking device is used, the movable frame is convenient to move the hanging frame and the like through the arrangement of the movable frame, the hanging frame, the rotating shaft, the spline shaft, the rotating cylinder and the like, so that a user can conveniently hang smoked bacon on the hanging frame outside a smoking room, and the convenience of the multifunctional smoking device is improved; in addition, the spline shaft and the spline cylinder are driven to rotate through the rotating cylinder, the spline cylinder drives the hanging frame to rotate through the rotating shaft, and the hanging frame drives the preserved meat to rotate through the hanging hook, so that the preserved meat is uniformly contacted with smoke in each place in the smoking chamber, and the smoking uniformity of each preserved meat is improved.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic view of the internal structure of the present utility model;
FIG. 3 is a schematic view showing the fit of the telescopic rod, the spline shaft, the rotary cylinder, the spline cylinder and the like in the utility model;
In the figure: 1. 2 parts of smoking room, 3 parts of smoking pipe, 3 parts of oil receiving frame, 4 parts of support column, 5 parts of hanging frame, 6 parts of rotating shaft, 7 parts of fixing frame, 8 parts of upper stabilizing frame, 9 parts of connecting pipe, 10 parts of motor, 11 parts of telescopic rod, 12 parts of universal wheel, 13 parts of limiting plate, 14, a plugging plate, 15, a hook, 16, a fixing plate, 17, a fixing bolt, 18, a guide rod, 19, a U-shaped frame, 20, a driving wheel, 21, a driven wheel, 22, a driving block, 23, a rotating cylinder, 24, a spline shaft, 25 and a spline cylinder.
Detailed Description
The bacon curing equipment comprises a curing room 1, wherein a movable frame is arranged in the curing room 1, as shown in figures 1-3; the movable frame is provided with a fixed frame 7, and the fixed frame 7 is provided with a fixed structure matched with the smoking room 1; the movable frame is rotatably connected with a rotating shaft 6, the rotating shaft 6 is provided with a plurality of hanging frames 5 from bottom to top, and hanging hooks 15 are uniformly distributed on the hanging frames 5; the fumigating chamber 1 is rotatably connected with a rotating cylinder 23, the rotating cylinder 23 is slidably connected with a spline shaft 24, and the rotating shaft 6 is fixedly connected with a spline cylinder 25 matched with the spline shaft 24; the smoking room 1 is fixedly connected with a motor 10, the output end of the motor 10 is connected with a driving wheel 20, and the driving wheel 20 is meshed with a driven wheel 21 coaxially fixedly connected with a rotating cylinder 23.
When the multifunctional smoking device is used, the preserved meat to be smoked is hung on the hanging frame 5 through the hanging hook 15, and the rotating shaft 6, the hanging frame 5 and the like are driven by the moving frame to move into the smoking room 1, so that the spline shaft 24 slides along the rotating cylinder 23 to be matched with the spline cylinder 25; when the bacon is smoked in the smoking room 1, the motor 10 can be started, the motor 10 drives the driven wheel 21 to rotate through the driving wheel 20, the driven wheel 21 drives the rotating cylinder 23 to rotate, the rotating cylinder 23 drives the spline cylinder 25 to rotate through the spline shaft 24, the spline cylinder 25 drives the hanging frame 5 to rotate through the rotating shaft 6, and the hanging frame 5 drives the bacon to rotate through the hanging hook 15, so that the bacon is uniformly contacted with smoke at all positions in the smoking room 1, and the smoking uniformity of each bacon is improved.
Further, the movable frame comprises a lower stabilizing frame, and universal wheels 12 with foot brakes are arranged on the lower stabilizing frame; an upper stabilizing frame 8 is arranged above the lower stabilizing frame, and a plurality of supporting columns 4 fixedly connected with the upper stabilizing frame 8 are arranged on the lower stabilizing frame; the upper stabilizing frame 8, the lower stabilizing frame and the supporting columns 4 form a main body structure of the movable frame, and the movable frame is convenient to move through the arrangement of the universal wheels 12, so that the convenience of the application is improved.
Further, a telescopic rod 11 is fixedly connected to the smoking room 1, a driving block 22 is fixedly connected to the telescopic end of the telescopic rod 11, and a spline shaft 24 is rotatably connected with the driving block 22; the driving block 22 is driven to move up and down through the telescopic rod 11, so that the driving block 22 drives the spline shaft 24 to move up and down, and separation and connection with the spline cylinder 25 are realized.
Further, the fixing structure comprises a fixing plate 16, a guide rod 18 which is in sliding connection with the fixing frame 7 is arranged on the fixing plate 16, and a fixing bolt 17 corresponding to the fixing plate 16 is screwed on the fixing frame 7; the fixing bolt 17 is rotated to drive the fixing plate 16 to slide along the fixing frame 7 through the guide rod 18, and then the movable frame is fixed in the smoking room 1 through the fixing plate 16, so that the stability of the movable frame is improved.
Further, an oil receiving frame 3 corresponding to the hanging frame 5 is arranged on the lower stabilizing frame, an oil drain port is arranged on the oil receiving frame 3, and a plug is arranged on the oil drain port; and the oil on the preserved meat is received through the oil receiving frame 3.
Further, the lower part of the smoking room 1 is communicated with a smoking pipe 2, the top of the smoking room 1 is provided with a connecting pipe 9, the smoking pipe 2 is connected with smoke manufacturing equipment, and the connecting pipe 9 is connected with smoke purifying equipment, so that the environmental protection effect of the application is improved.
Further, a pair of limiting plates 13 matched with universal wheels 12 are arranged at the bottom of the smoking room 1, and a U-shaped frame 19 matched with a spline cylinder 25 is arranged at the top of the smoking room 1; the U-shaped frame 19 and the limiting plate 13 are arranged to guide the movement of the movable frame, so that the convenience of the application is improved.
Further, a smoking door is rotatably connected to the smoking room 1, and an L-shaped plugging plate 14 matched with the lower stabilizing frame is fixedly connected to the smoking door; the lower stabilizing frame on the movable frame is fixed by the plugging plate 14 to improve the stability of the movable frame.
The working process of the utility model is as follows:
When the multifunctional smoking device is used, the preserved meat to be smoked is hung on the hanging frame 5 through the hanging hook 15, and the rotating shaft 6, the hanging frame 5 and the like are driven by the moving frame to move into the smoking room 1; when moving, the universal wheel 12 corresponds to the limiting plate 13, the spline cylinder 25 corresponds to the U-shaped frame 19, and the moving frame is pushed into the smoking room 1, so that the spline cylinder 25 is aligned with the spline shaft 24; the telescopic rod 11 is started, and the telescopic rod 11 drives the spline shaft 24 to slide along the rotating cylinder 23 through the driving block 22, so that the spline shaft 24 is matched with the spline cylinder 25; when the smoking room 1 smokes the cured meat, the smoke manufacturing device makes smoke enter the smoking room 1 through the smoking pipe 2 to smoke the cured meat.
The motor 10 is started, the motor 10 drives the driven wheel 21 to rotate through the driving wheel 20, the driven wheel 21 drives the rotating cylinder 23 to rotate, the rotating cylinder 23 drives the spline cylinder 25 to rotate through the spline shaft 24, the spline cylinder 25 drives the hanging frame 5 to rotate through the rotating shaft 6, and the hanging frame 5 drives the preserved meat to rotate through the hanging hook 15, so that the preserved meat is uniformly contacted with smoke at all positions in the smoking chamber 1, and the smoking uniformity of each preserved meat is improved.
Claims (8)
1. A cured meat smoking device, characterized in that: comprises a smoking room (1), wherein a movable frame is arranged in the smoking room (1); a fixing frame (7) is arranged on the movable frame, and a fixing structure matched with the smoking room (1) is arranged on the fixing frame (7); the movable frame is rotatably connected with a rotating shaft (6), the rotating shaft (6) is provided with a plurality of hanging frames (5) from bottom to top, and hooks (15) are uniformly distributed on the hanging frames (5); a rotating cylinder (23) is rotationally connected to the smoking room (1), a spline shaft (24) is slidingly connected to the rotating cylinder (23), and a spline cylinder (25) matched with the spline shaft (24) is fixedly connected to the rotating shaft (6); the smoking room (1) is fixedly connected with a motor (10), the output end of the motor (10) is connected with a driving wheel (20), and the driving wheel (20) is meshed with a driven wheel (21) coaxially fixedly connected with a rotating cylinder (23).
2. The bacon curing apparatus as claimed in claim 1, wherein: the movable frame comprises a lower stabilizing frame, and universal wheels (12) with foot brakes are arranged on the lower stabilizing frame; an upper stabilizing frame (8) is arranged above the lower stabilizing frame, and a plurality of supporting columns (4) fixedly connected with the upper stabilizing frame (8) are arranged on the lower stabilizing frame.
3. The bacon curing apparatus as claimed in claim 1, wherein: a telescopic rod (11) is fixedly connected to the smoking room (1), a driving block (22) is fixedly connected to the telescopic end of the telescopic rod (11), and a spline shaft (24) is rotationally connected with the driving block (22).
4. The bacon curing apparatus as claimed in claim 1, wherein: the fixing structure comprises a fixing plate (16), a guide rod (18) which is slidably connected with a fixing frame (7) is arranged on the fixing plate (16), and a fixing bolt (17) corresponding to the fixing plate (16) is screwed on the fixing frame (7).
5. The bacon curing apparatus as claimed in claim 2, wherein: the lower stabilizing frame is provided with an oil receiving frame (3) corresponding to the hanging frame (5), the oil receiving frame (3) is provided with an oil drain port, and the oil drain port is provided with a plug.
6. The bacon curing apparatus as claimed in claim 1, wherein: the lower part of the smoking room (1) is communicated with a smoking pipe (2), and the top of the smoking room (1) is provided with a connecting pipe (9).
7. The bacon curing apparatus as claimed in claim 2, wherein: the bottom of the smoking room (1) is provided with a pair of limiting plates (13) matched with universal wheels (12), and the top of the smoking room (1) is provided with a U-shaped frame (19) matched with a spline cylinder (25).
8. The bacon curing apparatus as claimed in claim 2, wherein: the smoking room (1) is rotatably connected with a smoking door, and the smoking door is fixedly connected with an L-shaped plugging plate (14) matched with the lower stabilizing frame.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323042167.8U CN220936580U (en) | 2023-11-10 | 2023-11-10 | Cured meat smoking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323042167.8U CN220936580U (en) | 2023-11-10 | 2023-11-10 | Cured meat smoking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220936580U true CN220936580U (en) | 2024-05-14 |
Family
ID=91007741
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202323042167.8U Active CN220936580U (en) | 2023-11-10 | 2023-11-10 | Cured meat smoking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220936580U (en) |
-
2023
- 2023-11-10 CN CN202323042167.8U patent/CN220936580U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |