CN220931588U - Automatic sterilizing and drying equipment for seasonings - Google Patents
Automatic sterilizing and drying equipment for seasonings Download PDFInfo
- Publication number
- CN220931588U CN220931588U CN202322540898.9U CN202322540898U CN220931588U CN 220931588 U CN220931588 U CN 220931588U CN 202322540898 U CN202322540898 U CN 202322540898U CN 220931588 U CN220931588 U CN 220931588U
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- China
- Prior art keywords
- tank body
- seasoning
- fixed cover
- rotating ring
- automatic
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- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 65
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 54
- 238000001035 drying Methods 0.000 title claims abstract description 34
- 239000004278 EU approved seasoning Substances 0.000 title description 20
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 39
- 238000007790 scraping Methods 0.000 claims abstract description 7
- 238000005485 electric heating Methods 0.000 claims description 2
- 230000010354 integration Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 description 15
- 238000007599 discharging Methods 0.000 description 8
- 235000013305 food Nutrition 0.000 description 3
- 239000002131 composite material Substances 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The utility model relates to the technical field of seasoning production, in particular to automatic seasoning sterilizing and drying equipment. The technical proposal comprises: the novel scraper comprises a tank body, a rotating ring and a first fixed cover, wherein the front end of the tank body is fixedly provided with a feeding hopper, the rotating ring is rotatably arranged in the tank body, a fixing frame is fixedly arranged on the inner side of the rotating ring, gear plates are rotatably arranged on two sides of the inner wall of the tank body on the inner side of the rotating ring, and a scraper corresponding to the tank body is fixedly arranged on the outer side of the fixing frame. According to the utility model, through the mutual matching of the first fixed cover, the second fixed cover and the tank body, the automatic sterilization and drying integration can be realized, the secondary sterilization function is realized, and through the mutual matching of the rotating ring, the fixing frame and the scraping plate, the flavoring can be scooped up and mixed, the condition that the flavoring is solidified into a bulk shape when being piled up to be dried is avoided, the condition that the flavoring is piled up to be sterilized and dried unevenly is avoided, and the flavoring is prevented from adhering to the inner wall of the tank body.
Description
Technical Field
The utility model relates to the technical field of seasoning production, in particular to automatic seasoning sterilizing and drying equipment.
Background
The seasoning, also called seasoning, refers to food ingredients which are added into other foods in a small amount to improve the taste, some seasonings are used as staple food or main ingredients to be eaten under other conditions, in the process of producing the seasoning, sterilization and drying processing are needed to be carried out on the seasonings, automatic sterilization and drying equipment for seasonings is needed to be utilized during the sterilization and drying processing of the seasonings, wherein the bulletin number is CN219083575U, the automatic sterilization and drying equipment for the food seasonings is disclosed, the defects that the conventional roller type drying equipment is needed to be manually taken, is troublesome, the drying and sterilization time is needed to be controlled through an automatic control device, the sterilization time and the discharging rate cannot be connected together, and the control is inconvenient are overcome, and further searching finds that the automatic microwave sterilization equipment for the composite seasoning disclosed by the bulletin number is CN218245500U is provided through a specific technical structure, so that the problem that the powdered composite seasoning possibly has flying dust in the process of microwave sterilization is practically solved, the problems that the working environment is polluted, unnecessary waste is caused, and the like when the actual seasoning is sterilized, and the defect is similar to the actual sterilization equipment exists in the structure when the seasoning is used in the automatic sterilization and the technology, like: most of common seasoning drying equipment is to divide sterilization and drying into two steps, so that automatic sterilization and drying are inconvenient to realize and are performed synchronously, secondary sterilization operation is inconvenient to perform on seasonings, meanwhile, when automatic sterilization and drying are performed, overturning and mixing operation is inconvenient to perform on seasonings, the seasonings are piled together to cause coagulation during drying, and the situation that the seasonings are piled to cause sterilization and drying non-uniformity is easy to occur, so that the automatic seasoning sterilization and drying equipment is required to be designed.
Disclosure of utility model
The utility model aims to provide automatic seasoning sterilizing and drying equipment for solving the problems in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides an automatic sterilization drying equipment of seasoning, including jar body, swivel becket and first fixed cover, the front end fixed mounting of jar body has the feeder hopper, and the inside rotation of jar body is installed the swivel becket, and the inboard fixed mounting of swivel becket has the mount, and the internal wall both sides rotation of jar of swivel becket inboard are installed the toothed disc, and the outside fixed mounting of mount has the scraper blade that corresponds with the jar body, and the internal portion fixedly connected with of jar of toothed disc bottom is first fixed cover, and the internal portion fixed mounting of jar of first fixed cover front end and rear end has the fixed cover of second.
Through opening the feeder hopper, can carry out sterilization operation to the seasoning from the leading-in jar of internal of feeder hopper with the seasoning through the inboard of first fixed cover, can carry out heating stoving operation to the seasoning through the inboard of second fixed cover, can realize automatic sterilization and stoving integration, utilize the heating wire to carry out heating sterilization to the seasoning simultaneously, realize the function of secondary sterilization, rotate through driving the toothed disc, can synchronous drive the rotation ring and rotate, utilize the mount to drive the scraper blade and rotate in step, utilize the scraper blade to scrape the seasoning in the jar body and operate, can overturn simultaneously and mix the seasoning shovel, take place to solidify into the condition of bulk when avoiding the seasoning to pile up together and leading to the stoving, avoid the seasoning to pile up and cause sterilization and the inhomogeneous condition of stoving, avoid the seasoning adhesion at jar internal wall, the scraper blade has inboard inclination, can be convenient for export the seasoning to inside direction operation with the scraper blade when rotating.
Preferably, a discharging pipe is fixedly arranged at the bottom of the tank body, and a control valve is fixedly connected to the outer side of the discharging pipe. Through rotating the control valve, can conveniently open or close the operation to the storage tube, through opening the discharging pipe, can derive the flavouring after the sterilization stoving.
Preferably, the bottom of the tank body is fixedly provided with supporting legs, and the bottoms of the supporting legs are fixedly connected with supporting plates. Through backup pad and ground contact, can make the supporting leg support fixedly to the jar body, utilize the backup pad can improve the area of contact with ground simultaneously, improve the stability that the supporting leg supported the jar body.
Preferably, motors corresponding to the gear plates are fixedly arranged on two sides of the tank body, and the inner side of the rotating ring is fixedly connected with a toothed ring meshed with the gear plates. The gear plate can be driven to rotate through the motor, the gear ring is meshed with the gear plate, and the rotating ring can be synchronously driven to rotate.
Preferably, the top of the feed hopper is fixedly provided with a sliding frame, and the inner side of the sliding frame is slidably provided with a baffle. The baffle can slide left and right through the sliding frame, and the feed hopper can be closed or opened by driving the baffle to slide left and right.
Preferably, the front end and the rear end of the fixing frame are fixedly provided with fixing blocks, and the scraping plate is fixedly connected with the fixing blocks through fixing seats. Can fix between fixing base and the mount through the fixed block, can install fixedly to the scraper blade through the fixing base.
Preferably, the inner side of the first fixed cover is fixedly provided with an ultraviolet disinfection lamp, and the inner side of the second fixed cover is fixedly connected with an electric heating wire. The ultraviolet disinfection lamp can sterilize the flavoring, the heating wire can heat and dry the flavoring, and the flavoring can be subjected to secondary arming operation.
Compared with the prior art, the utility model has the beneficial effects that:
1. Through being provided with the fixed cover of first, the fixed cover of second and jar body between mutually supporting, with the leading-in jar of internal of flavouring, can make the ultraviolet ray disinfection lamp carry out sterilization operation to the flavouring through the fixed cover of first, can make the heating wire carry out heating stoving operation to the flavouring through the fixed cover of second, can realize automatic sterilization and stoving integration, utilize the heating wire can carry out heating sterilization to the flavouring simultaneously, realize the function of secondary sterilization.
2. Through being provided with the mutually supporting between swivel becket, mount and the scraper blade, rotate through driving the swivel becket, utilize the mount can drive the scraper blade and rotate in step, utilize the scraper blade to scrape the internal seasoning of jar and play the operation, can lift up the seasoning simultaneously and overturn and mix, avoid the seasoning to pile up and take place to solidify into the condition of reunion when leading to the stoving together, avoid the seasoning to pile up and cause sterilization and the inhomogeneous condition of stoving, avoid the seasoning adhesion at jar body inner wall.
Drawings
FIG. 1 is a schematic perspective view of the present utility model;
FIG. 2 is a schematic view of a cut-away structure of a can body according to the present utility model;
FIG. 3 is a schematic view showing a first fixing cover in a cut-away structure according to the present utility model;
FIG. 4 is a schematic bottom view of a second retaining cap according to the present utility model;
FIG. 5 is a schematic view of the structure of the feed hopper of the present utility model.
In the figure: 1. a tank body; 101. a discharge pipe; 102. a control valve; 103. support legs; 104. a support plate; 105. a motor; 106. a gear plate; 2. a feed hopper; 201. a carriage; 202. a baffle; 3. a rotating ring; 301. a toothed ring; 302. a fixing frame; 303. a fixed block; 304. a fixing seat; 305. a scraper; 4. a first fixed cover; 401. an ultraviolet sterilizing lamp; 5. a second fixed cover; 501. heating wire.
Detailed Description
The technical scheme of the utility model is further described below with reference to the attached drawings and specific embodiments.
Example 1
As shown in fig. 1, fig. 2, fig. 3, fig. 4 and fig. 5, the automatic sterilizing and drying equipment for seasonings provided by the utility model comprises a tank body 1, a rotating ring 3 and a first fixed cover 4, wherein a feed hopper 2 is fixedly arranged at the front end of the tank body 1, the rotating ring 3 is rotatably arranged in the tank body 1, a fixed frame 302 is fixedly arranged at the inner side of the rotating ring 3, gear plates 106 are rotatably arranged at two sides of the inner wall of the tank body 1 at the inner side of the rotating ring 3, scraping plates 305 corresponding to the tank body 1 are fixedly arranged at the outer side of the fixed frame 302, a first fixed cover 4 is fixedly connected in the tank body 1 at the bottom of the gear plates 106, and a second fixed cover 5 is fixedly arranged in the tank body 1 at the front end and the rear end of the first fixed cover 4;
The bottom fixed mounting of jar body 1 has discharging pipe 101, and the outside fixedly connected with control valve 102 of discharging pipe 101, and the both sides fixed mounting of jar body 1 has motor 105 that corresponds with gear plate 106, and the inboard fixedly connected with of swivel becket 3 is with toothed ring 301 of gear plate 106 meshing, and the inboard fixed mounting of first fixed cover 4 has ultraviolet disinfection lamp 401, and the inboard fixedly connected with heating wire 501 of second fixed cover 5.
The operating principle of the automatic seasoning sterilization and drying equipment based on the embodiment 1 is as follows: the seasoning is led into the tank body 1 from the feed hopper 2 by opening the feed hopper 2, the ultraviolet sterilizing lamp 401 can perform sterilizing operation on the seasoning through the first fixed cover 4, the heating wire 501 can perform heating and drying operation on the seasoning through the second fixed cover 5, automatic sterilizing and drying integration can be realized, meanwhile, the heating wire 501 can be used for performing heating and sterilizing on the seasoning, the function of secondary sterilizing is realized, the seasoning can be guided through the first fixed cover 4 and the second fixed cover 5, and the seasoning is prevented from accumulating at the tops of the ultraviolet sterilizing lamp 401 and the heating wire 501;
the motor 105 is started, the gear disc 106 can be driven to rotate, the gear ring 301 is meshed with the gear disc 106, the gear disc 106 can be driven to rotate to drive the rotating ring 3 to rotate by driving the rotating ring 3 to rotate, the scraper 305 can be driven to synchronously rotate by the fixing frame 302, the scraper 305 can be used for scraping the seasonings in the tank body 1, meanwhile, the seasonings can be turned and mixed, the situation that the seasonings are solidified into a lump when being piled up to cause drying is avoided, the situation that the seasonings are piled up to cause sterilization and drying non-uniformity is avoided, and the seasonings are prevented from adhering to the inner wall of the tank body 1;
the scraper 305 has an inward inclination angle, and the scraper 305 can guide the seasonings to the inner side for operation when rotating, so that the seasonings are positioned at the top of the discharging pipe 101, and the discharging pipe 101 is opened by rotating the control valve 102, so that the seasonings after automatic sterilization and drying can be guided out.
Example two
As shown in fig. 1, 3 and 5, the automatic sterilizing and drying apparatus for seasoning according to the present utility model further includes: the bottom of the tank body 1 is fixedly provided with supporting legs 103, the bottom of the supporting legs 103 is fixedly connected with a supporting plate 104, the top of the feed hopper 2 is fixedly provided with a sliding frame 201, the inner side of the sliding frame 201 is slidably provided with a baffle 202, the front end and the rear end of a fixing frame 302 are fixedly provided with a fixing block 303, and a scraping plate 305 is fixedly connected with the fixing block 303 through a fixing seat 304.
In this embodiment, as shown in fig. 1, the tank 1 may be supported and fixed by the support legs 103, and the contact area with the ground may be increased by the support plates 104, so as to improve the stability of the tank 1; as shown in fig. 5, the sliding frame 201 can conveniently slide the baffle 202 left and right, the baffle 202 is driven to slide rightwards, the feed hopper 2 can be opened, and the baffle 202 is driven to slide leftwards, so that the feed hopper 2 can be closed; as shown in fig. 3, the fixing block 303 can fix the fixing base 304 to the fixing frame 302, and the fixing base 304 can fix the squeegee 305.
The above-described embodiments are merely a few preferred embodiments of the present utility model, and many alternative modifications and combinations of the above-described embodiments will be apparent to those skilled in the art based on the technical solutions of the present utility model and the related teachings of the above-described embodiments.
Claims (7)
1. Automatic sterilization drying equipment of seasoning, including jar body (1), swivel becket (3) and first fixed cover (4), its characterized in that: the novel scraper blade of the tank body (1) comprises a feeding hopper (2), a rotating ring (3) is installed in the tank body (1) in a rotating mode, a fixing frame (302) is fixedly installed on the inner side of the rotating ring (3), a gear disc (106) is installed on two sides of the inner wall of the tank body (1) in the rotating ring (3) in a rotating mode, a scraping plate (305) corresponding to the tank body (1) is fixedly installed on the outer side of the fixing frame (302), a first fixing cover (4) is fixedly connected to the inner portion of the tank body (1) at the bottom of the gear disc (106), and a second fixing cover (5) is fixedly installed in the tank body (1) at the front end and the rear end of the first fixing cover (4).
2. An automatic seasoning sterilizing and drying apparatus according to claim 1, wherein: the bottom of the tank body (1) is fixedly provided with a discharge pipe (101), and the outer side of the discharge pipe (101) is fixedly connected with a control valve (102).
3. An automatic seasoning sterilizing and drying apparatus according to claim 1, wherein: the bottom of the tank body (1) is fixedly provided with supporting legs (103), and the bottoms of the supporting legs (103) are fixedly connected with supporting plates (104).
4. An automatic seasoning sterilizing and drying apparatus according to claim 1, wherein: the two sides of the tank body (1) are fixedly provided with motors (105) corresponding to the gear plates (106), and the inner sides of the rotating rings (3) are fixedly connected with toothed rings (301) meshed with the gear plates (106).
5. An automatic seasoning sterilizing and drying apparatus according to claim 1, wherein: the top of the feed hopper (2) is fixedly provided with a sliding frame (201), and a baffle plate (202) is arranged in the inner sliding of the sliding frame (201).
6. An automatic seasoning sterilizing and drying apparatus according to claim 1, wherein: the front end and the rear end of the fixing frame (302) are fixedly provided with fixing blocks (303), and the scraping plates (305) are fixedly connected with the fixing blocks (303) through fixing seats (304).
7. An automatic seasoning sterilizing and drying apparatus according to claim 1, wherein: the inner side of the first fixed cover (4) is fixedly provided with an ultraviolet disinfection lamp (401), and the inner side of the second fixed cover (5) is fixedly connected with an electric heating wire (501).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322540898.9U CN220931588U (en) | 2023-09-19 | 2023-09-19 | Automatic sterilizing and drying equipment for seasonings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322540898.9U CN220931588U (en) | 2023-09-19 | 2023-09-19 | Automatic sterilizing and drying equipment for seasonings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220931588U true CN220931588U (en) | 2024-05-10 |
Family
ID=90940695
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322540898.9U Active CN220931588U (en) | 2023-09-19 | 2023-09-19 | Automatic sterilizing and drying equipment for seasonings |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220931588U (en) |
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2023
- 2023-09-19 CN CN202322540898.9U patent/CN220931588U/en active Active
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