CN220917213U

CN220917213U - Kitchen cooking device

Info

Publication number: CN220917213U
Application number: CN202322962595.6U
Authority: CN
Inventors: 李杰淳
Original assignee: Miji Life Technology Guangdong Co ltd
Current assignee: Miji Life Technology Guangdong Co ltd
Priority date: 2023-11-02
Filing date: 2023-11-02
Publication date: 2024-05-10
Anticipated expiration: 2033-11-02

Abstract

The utility model discloses a kitchen cooking device, comprising: the oven comprises an oven main body, wherein a cooking cavity is formed in the oven main body, and an oven door is arranged on the front surface of the oven main body; the frying pan body is movably arranged on one side face of the oven body, the frying pan body can move to a horizontal state and can move to a vertical state, the frying pan of the frying pan body faces upwards in the horizontal state, and the frying pan of the frying pan body corresponds to the side face of the oven body in the vertical state. The multifunctional kitchen cooking equipment can integrate the functions of the oven and the frying pan, so that a model machine in a family is reduced, the frying pan main body can be opened and closed relative to the oven main body, when the frying pan main body is opened, the raw frying operation is convenient, and when the frying pan main body is closed, the whole machine is small in size and convenient for the whole machine to store; the frying pan on the frying pan main body is detachably installed in a simple mode, and is convenient to detach for cleaning after being used, so that the equipment is kept clean; when the frying pan main body is stored, one surface of the frying pan corresponds to the side surface of the oven main body, so that the dustproof effect can be achieved.

Description

Kitchen cooking device

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to multifunctional kitchen cooking equipment.

Background

The oven is a device for baking food, and can be used for roasting meat, chicken, cake and the like, the basic structure of the oven is provided with a box body, a cooking cavity, an upper heating element and a lower heating element are arranged in the box body, and a grill, a frying pan, a baking net and the like for baking different food materials are also arranged in the box body;

in order to increase the function of the oven and reduce the number of prototypes, there are devices in the prior art that combine the oven with an air fryer, known as air fryer ovens;

In the same way, different bearing devices in the oven are added, such as a frying pan is added, and the frying pan heats food materials in the oven to realize the frying function; unlike the baking function, the frying function often needs to be turned over when being executed, the cooking space in the oven is small, the operation is inconvenient, and the simple and quick operation such as the frying of eggs, ham and the like is not realistic through the frying function in the oven; particularly, when breakfast is made, simple, convenient and quick operation is needed, and the frying function of the existing oven is obviously unrealistic;

Thus, the applicant has improved the prior art and has integrated the baking and frying functions.

Disclosure of utility model

In view of this, the present utility model provides a multi-functional combined kitchen cooking appliance.

In order to achieve the above purpose, the present utility model adopts the following technical scheme: kitchen cooking apparatus comprising:

The oven comprises an oven main body, wherein a cooking cavity is formed in the oven main body, and an oven door is arranged on the front surface of the oven main body;

The frying pan body is movably arranged on one side face of the oven body, the frying pan body can move to a horizontal state and can move to a vertical state, the frying pan of the frying pan body faces upwards in the horizontal state, and the frying pan of the frying pan body corresponds to the side face of the oven body in the vertical state.

In a preferred aspect of the present utility model, the first side of the pan body is hinged to the lower side of the side surface of the oven body, and a limiting connector is disposed between the second side of the pan body and the upper side of the side surface of the oven body.

As a preferable scheme of the utility model, the limit connecting piece is: one of magnets and buckles.

As a preferable scheme of the utility model, the limit connecting piece is a magnet; the second side of frying pan main part is provided with magnet A, and the upside of oven main part is provided with magnet B, and magnet A and magnet B magnetism are inhaled mutually.

As a preferred embodiment of the present utility model, the frying pan body further includes: a base;

the base includes: the device comprises a bottom shell, a reflecting cover, a heating body and a face shell;

the reflecting cover is in a sunk cover body shape and is fixedly arranged between the bottom shell and the face shell, and the heating element is arranged in the reflecting cover.

In a preferred embodiment of the present utility model, the frying pan is movably mounted above the reflecting cover, and the heating element is directly below the frying pan or contacts the lower surface of the frying pan.

As a preferable scheme of the utility model, a circle of sinking groove is arranged at the surface shell, and the edge of the frying pan is supported at the sinking groove;

the edge of the frying pan is provided with a clamping position concavely arranged from the center direction of the edge and a clamping convex outwards protruding;

The face shell is correspondingly provided with a convex clamping part and a concave clamping part.

As a preferable scheme of the utility model, a jump ring type push key is arranged at the surface shell, and the frying pan is limited and removed by the push key.

As a preferred embodiment of the present utility model, the frying pan body further includes: and the silica gel pad can be detached.

As a preferable scheme of the utility model, the oven main body and the frying pan main body are rotatably connected through a hinge piece; the hinge piece is fixedly arranged on the side surface of the oven main body, the base of the frying pan main body is rotatably connected with the hinge piece, and the position of avoiding the hinge piece when rotating is arranged at the base; the hinge part is provided with a supporting part, and the frying pan main body and the oven main body are supported on a horizontal plane together through the supporting part.

Compared with the prior art, the utility model has the following beneficial technical effects: the multifunctional kitchen cooking equipment can integrate the functions of the oven and the frying pan, so that a model machine in a family is reduced, the frying pan main body can be opened and closed relative to the oven main body, when the frying pan main body is opened, the raw frying operation is convenient, and when the frying pan main body is closed, the whole machine is small in size and convenient for the whole machine to store;

furthermore, the frying pan on the frying pan main body is detachably installed in a simple mode, and is convenient to detach for cleaning after being used, so that the equipment is kept clean; when the frying pan main body is stored, one surface of the frying pan corresponds to the side surface of the oven main body, so that the dustproof effect can be achieved.

Drawings

In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings that are required to be used in the embodiments or the description of the prior art will be briefly described below, and it is obvious that the drawings in the following description are only embodiments of the present utility model, and that other drawings can be obtained according to the provided drawings without inventive effort for a person skilled in the art.

Fig. 1 is a schematic structural view of a kitchen cooking apparatus of the present utility model;

FIG. 2 is a schematic view of the frying pan body of the kitchen cooking device of the present utility model after being opened;

Fig. 3 is an exploded view of a main body of a frying pan in the kitchen cooking device of the present utility model;

Fig. 4 is a schematic view of a hinge in a kitchen cooking device according to the present utility model.

Reference numerals illustrate:

an oven main body 100; a cooking cavity 101; a magnet B102; a door 110; a pan body 200; a magnet a201; frying pan 210; a concave position a211; a card projection 212; a tank 213; a base 220; a bottom case 221; a reflection cover 222; a heating element 223;

a face shell 224; sink 2241; clamping convex b2242; concave b2243; pushing the key 225; a location 226; a removable silicone pad 230; a hinge 300; a support 310.

Detailed Description

The invention will now be described in further detail with reference to the accompanying drawings. The drawings are simplified schematic representations which merely illustrate the basic structure of the invention and therefore show only the structures which are relevant to the invention.

A kitchen cooking appliance, as shown in fig. 1-4, comprising:

the oven comprises an oven main body 100, wherein a cooking cavity 101 is formed in the oven main body 100, and a door 110 is arranged on the front surface of the oven main body 100;

The pan body 200 is movably mounted on one side of the toaster body 100, the pan body 200 is movable to a horizontal state and to a vertical state, the pan 210 of the pan body 200 faces upwards in the horizontal state, and the pan 210 of the pan body 200 corresponds to the side of the toaster body 100 in the vertical state.

As shown in fig. 1, when the food is baked, the toaster body 100 may be used, and the toaster body 100 may be identical to a common toaster structure on the market at present, and may adopt the prior art. Generally, the toaster body 100 includes: the machine body, the upper heating element, the lower heating element, the oil receiving disc, the grill and the like.

According to the kitchen cooking device, the oven and the frying pan are combined, and the kitchen cooking device has a baking function and a raw frying function, when the frying pan main body 200 is not used, the kitchen cooking device is vertically stored on the side surface of the oven main body 100, so that storage space is saved; when in use, the frying pan main body 200 is rotated, so that the frying pan main body 200 is transversely placed, and at least two cooking functions can be realized by one sample through the frying pan 210 for processing food, thereby meeting the demands of users.

Further, the first side of the pan body 200 is hinged to the lower side of the toaster body 100, and a limiting connector is disposed between the second side of the pan body 200 and the upper side of the toaster body 100.

The frying pan body 200 is rotatably connected with the oven body 100, and the frying pan body 200 is very convenient to open and close.

Further, the limit connecting piece is: one of the magnet and the buckle, preferably, the limit connecting piece is a magnet; a magnet A201 is arranged on the second side of the frying pan main body 200, a magnet B102 is arranged on the upper side of the oven main body 100, and the magnet A201 and the magnet B102 are magnetically attracted; when in use, the frying pan main body 200 can be kept to be contained in the oven main body 100 by the attraction force between the magnet A201 and the magnet B102, and the normal use of the oven main body 100 is not affected.

In one embodiment, the pan body 200 further includes: a base 220;

The base 220 includes: a bottom case 221, a reflecting cover 222, a heating element 223, and a face case 224;

The reflecting cover 222 is formed in a sunk cover shape and is fixedly installed between the bottom case 221 and the face case 224, and the heating element 223 is installed in the reflecting cover 222.

The bottom shell 221 and the surface shell 224 may be made of metal, the surface shell 224 is approximately frame-shaped, the reflecting cover 222 is installed at the bottom shell 221, and the right surface shell 224 is limited to be unable to be separated, the main function of the reflecting cover 222 is to radiate the heat of the heating element 223 to the frying pan 210, so as to increase the heat efficiency of the frying pan 210;

The frying pan 210 is movably arranged above the reflecting cover 222, and the heating body 223 is right below the frying pan 210 or contacts with the lower surface of the frying pan 210; preferably, frying pan 210 can be contacted with heating element 223 after installation, which is beneficial for heating element 223 to transfer heat to frying pan 210, and heating food materials better.

As shown in fig. 3, a sinking cavity is formed in the frying pan 210, and food materials can be placed in the sinking cavity for raw frying, and meanwhile, liquids such as grease, blood and the like in the processing process are prevented from flowing out of the frying pan 210.

A circle of sinking groove 2241 is arranged at the surface shell 224, and the edge of the frying pan 210 is supported at the sinking groove 2241;

As shown in fig. 3, the edge of the frying pan 210 is provided with a clamping position concavely arranged from the center direction of the edge and a clamping convex outwards protruding; the surface shell 224 is correspondingly provided with a convex clamping part and a concave clamping part;

Specifically, expressed in the orientation of fig. 3, a concave portion a211 is provided on the left side of the pan 210, and a convex portion 212 is provided on the right side of the pan 210; while the left side of the surface shell 224 is provided with a clamping convex b2242, the right side of the surface shell 224 is provided with a concave b2243, when the frying pan 210 is mounted, the frying pan 210 is in limit mounting in the horizontal direction through the matching of the concave a211 and the clamping convex b2242 and the clamping convex a212 and the concave b2243, and the frying pan 210 cannot horizontally move in the cooking processes of placing food materials, turning over and taking out the food materials;

A snap spring type push key 225 is arranged at the surface shell 224, and the frying pan 210 is limited and removed by the push key 225; the push key 225 is installed on the right side of the face shell 224, the pan 210 is provided with a groove 213 corresponding to the push key 225, the push key 225 is connected with a spring, as shown in fig. 2, after the pan 210 is installed, the push key 225 is moved onto the groove 213 by providing a pushing force by the spring so as to limit the pan 210 to be removed;

When the pan 210 needs to be removed for cleaning, as shown in fig. 2, the pushing key 225 is pushed to the right, the user applies force to lift the convex part 212 through the concave b2243 on the right side of the face shell 224, and finally the pan 210 is taken out for cleaning.

Further, the pan body 200 further includes: the detachable silica gel pad 230 is mounted on the lower surface of the base 220 of fig. 2, and is removable from the lower surface of the base 220, and the detachable silica gel pad 230 can play a role of anti-slip and also play a role of support, which is specifically stated later.

Further, the oven body 100 and the frying pan body 200 are rotatably connected through a hinge 300; the hinge 300 is fixedly installed on the side surface of the toaster body 100, the base 220 of the frying pan body 200 is rotatably connected with the hinge 300, and the position 226 which is avoided from the hinge 300 when rotating is arranged at the base 220; the hinge 300 is provided with a support portion 310, and the pan body 200 and the toaster body 100 are supported together on a horizontal plane by the support portion 310.

As shown in fig. 1 and 4, when the pan body 200 is stored with the toaster body 100, the supporting portion 310 of the hinge 300 is supported on a plane, so that most of the gravity of the pan body 200 is carried on the hinge 300, but not all of the gravity is hung and supported at the toaster body 100, so that the toaster body 100 is prevented from being excessively stressed; as shown in fig. 2, the detachable silica gel pad 230 may be taken out from the base 220, and after the pan main body 200 is opened, the detachable silica gel pad 230 is padded under the base 220, so that the pan main body 200 can be stably placed horizontally.

Further, a wire hole site may be reserved in the hinge 300, and a wire of the heating body 223 may be connected through the hinge 300 to a circuit board or the like inside the toaster body 100.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present utility model. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the utility model. Thus, the present utility model is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. Kitchen cooking equipment, its characterized in that: comprising the following steps:

The oven comprises an oven main body (100), wherein a cooking cavity (101) is formed in the oven main body (100), and a door (110) is arranged on the front surface of the oven main body (100); the frying pan body (200) is movably arranged on one side surface of the oven body (100), the frying pan body (200) can move to a horizontal state and can move to a vertical state, a frying pan (210) of the frying pan body (200) faces upwards in the horizontal state, and the frying pan (210) of the frying pan body (200) corresponds to the side surface of the oven body (100) in the vertical state.

2. The kitchen cooking apparatus according to claim 1, wherein: the first side of the frying pan main body (200) is hinged to the lower side of the side face of the oven main body (100), and a limiting connecting piece is arranged between the second side of the frying pan main body (200) and the upper side of the side face of the oven main body (100).

3. Kitchen cooking apparatus according to claim 2, characterized in that: the limiting connecting piece is as follows: one of magnets and buckles.

4. A kitchen cooking device according to claim 3, characterized in that: the limiting connecting piece is a magnet; a magnet A (201) is arranged on the second side of the frying pan main body (200), a magnet B (102) is arranged on the upper side of the oven main body (100), and the magnet A (201) and the magnet B (102) are magnetically attracted.

5. The kitchen cooking apparatus according to claim 1, wherein: the frying pan main body (200) further comprises: a base (220);

The base (220) comprises: a bottom case (221), a reflecting cover (222), a heating element (223) and a surface case (224);

The reflecting cover (222) is in a sunk cover shape and is fixedly arranged between the bottom shell (221) and the surface shell (224), and the heating element (223) is arranged in the reflecting cover (222).

6. The kitchen cooking apparatus of claim 5, wherein: the frying pan (210) is movably arranged above the reflecting cover (222), and the heating body (223) is right below the frying pan (210) or is contacted with the lower surface of the frying pan (210).

7. The kitchen cooking apparatus of claim 6, wherein: a circle of sinking groove (2241) is arranged at the surface shell (224), and the edge of the frying pan (210) is supported at the sinking groove (2241);

The edge of the frying pan (210) is provided with a clamping position concavely arranged from the center direction of the edge and a clamping convex outwards protruding;

the surface shell (224) is correspondingly provided with a convex clamping position and a concave clamping position.

8. The kitchen cooking apparatus of claim 7, wherein: the face shell (224) is provided with a jump ring type push key (225), and the frying pan (210) is limited and removed by the push key (225).

9. The kitchen cooking apparatus according to claim 1, wherein: the frying pan main body (200) further comprises: a removable silicone pad (230).

10. The kitchen cooking apparatus of claim 5, wherein: the oven main body (100) and the frying pan main body (200) are rotatably connected through a hinge piece (300); the hinge piece (300) is fixedly arranged on the side surface of the oven main body (100), the base (220) of the frying pan main body (200) is rotatably connected with the hinge piece (300), and the position (226) for avoiding the hinge piece (300) when rotating is arranged at the base (220); the hinge (300) is provided with a support part (310), and the pan body (200) and the oven body (100) are supported together on a horizontal plane through the support part (310).