CN220916460U

CN220916460U - Preserved fruit soaking device

Info

Publication number: CN220916460U
Application number: CN202323024636.3U
Authority: CN
Inventors: 郑洁; 沈镇海
Original assignee: Zhangzhou Jiasheng Food Co ltd
Current assignee: Zhangzhou Jiasheng Food Co ltd
Priority date: 2023-11-09
Filing date: 2023-11-09
Publication date: 2024-05-10
Anticipated expiration: 2033-11-09

Abstract

The utility model belongs to the technical field of preserved fruit processing, and particularly relates to a preserved fruit soaking device which comprises a supporting frame, a soaking box and a containing assembly for containing preserved fruit, wherein a servo motor is fixedly arranged at the top end of the supporting frame, a screw rod is fixedly connected to the output end of the servo motor, the lower end of the screw rod extends into the soaking box arranged in the supporting frame, an installation sleeve is sleeved on the outer side of the lower part of the screw rod, a lifting control assembly for controlling the lifting of the installation sleeve is arranged on the inner side of the top of the installation sleeve, the lower part of the installation sleeve is fixedly arranged in the middle of the containing assembly in a penetrating manner, a stirring assembly for stirring sugar materials is arranged below the containing assembly, and the stirring assembly is in transmission connection with the screw rod. According to the utility model, sugar materials can be continuously mixed through the stirring assembly, and the design of the holding assembly can facilitate the discharging of preserved fruits.

Description

Preserved fruit soaking device

Technical Field

The utility model belongs to the technical field of preserved fruit processing, and particularly relates to a preserved fruit soaking device.

Background

The preserved fruit is a product prepared by taking fruits and vegetables and the like as main raw materials, adding food additives and other auxiliary materials, and curing with sugar or honey or salt and the like; in the process of processing and producing preserved fruits, a soaking device is needed.

In the Chinese patent of utility model with publication number of CN217407667U, a preserved fruit soaking processing device is disclosed, through the effect of a designed motor, the motor can drive the screw sleeve to rotate, through the threaded connection of the screw sleeve and the screw rod, the object placing plate and materials can be downwards added into a soaking box, the object placing plate can be continuously moved up and down in the soaking box through the continuous positive and negative rotation of the motor, the material soaking efficiency can be accelerated, and after the soaking is finished, the gas can be input into the materials through the gas outlet, so that the solidification of sugar materials can be accelerated, and the next processing work is conveniently carried out. The device can push the pushing block to move when the object placing plate moves downwards, so that the effect of pushing and mixing sugar materials is achieved, but the mixing time is short, and when the object placing plate is static for candied fruit soaking, the device cannot mix sugar materials, and sugar materials are easy to precipitate to cause inconsistent concentration, so that the processing of the candied fruit soaking is affected; in addition, the equipment can only control the lifting of the storage plate in the process of material dipping processing, has no auxiliary discharging function, and increases the labor intensity of staff. Therefore, there is an urgent need to improve the existing preserved fruit soaking device, and to provide a preserved fruit soaking device capable of continuously mixing sugar materials and assisting in discharging.

Disclosure of utility model

The utility model aims to provide a preserved fruit soaking device which is reasonable in design, simple in structure, capable of continuously mixing sugar materials and capable of assisting in discharging, and aims to solve the problems in the prior art.

In order to achieve the above purpose, the present utility model adopts the following technical scheme:

The utility model provides a soaking device of preserved fruit, its includes carriage, soaking box and is used for holding the subassembly that holds of preserved fruit, the fixed servo motor that is equipped with in top of carriage, servo motor's output fixedly connected with lead screw, the lower extreme of lead screw extends to locating in the inside soaking box of carriage, the lower part outside cover of lead screw is equipped with the installation sleeve, and the top inboard of installation sleeve is equipped with the lift control subassembly that is used for controlling the installation sleeve and goes up and down, and the fixed middle part of holding the subassembly that wears to establish in installation sleeve's lower part, and the below of holding the subassembly is equipped with the stirring subassembly that is used for stirring the sugar material, and the stirring subassembly is connected with the lead screw transmission.

Preferably, a material guide plate for discharging preserved fruits is inlaid on the outer wall of the middle of the top end of the material soaking box, and the material guide plate is obliquely arranged.

Preferably, the width of the guide plate is gradually decreased in a direction away from the dipping box.

Preferably, the holding assembly comprises a holding box, guide blocks and a filter screen, wherein a discharge hole is formed in the middle of the front end of the holding box, the two guide blocks are respectively welded and fixed on the inner sides of the left and right front ends of the holding box, and the filter screen is welded and fixed on the inner side of the bottom of the holding box.

Preferably, the filter screen is in a front low and rear high inclined shape, the inclination angle of the filter screen is equal to that of the guide plate, and the filter screen is sleeved at the bottom end of the mounting sleeve and welded and fixed with the mounting sleeve.

Preferably, the two guide blocks have a laterally symmetrical triangular structure.

Preferably, the lifting control assembly comprises a movable sleeve, grooves, a T-shaped rod and springs, wherein the movable sleeve is connected to the inner side of the top of the mounting sleeve through a bearing, the outer wall of the movable sleeve is provided with a plurality of grooves in a ring shape, the T-shaped rod is arranged in front of the movable sleeve corresponding to the grooves, and the springs are symmetrically arranged on the left side and the right side of the T-shaped rod.

Preferably, the T-shaped rod is slidably connected to the front of the top of the mounting sleeve, two ends of the spring are fixedly connected with the T-shaped rod and the mounting sleeve respectively, and the movable sleeve is sleeved on the outer side of the screw rod in a threaded manner.

Preferably, the stirring assembly comprises a sleeve, stirring rods, a connecting block and vertical grooves, wherein a sleeve bearing is connected to the inner side of the bottom of the installation sleeve, a plurality of stirring rods are annularly fixed to the outer wall of the bottom end of the sleeve, a plurality of vertical grooves are formed in the inner wall of the sleeve, and the inner side of the sleeve is connected with the connecting block through the vertical grooves in a clamping and sliding manner.

Preferably, a plurality of protruding parts are arranged on the periphery of the connecting block, the protruding parts are positioned in the vertical grooves in a guiding sliding manner, the connecting block is fixedly welded with the bottom end of the screw rod, and the screw rod is not contacted with the sleeve.

Compared with the prior art, the utility model has the following beneficial effects:

In the scheme of the utility model, when the preserved fruit is guided into the holding box for soaking, the T-shaped rod and the movable sleeve are manually controlled to be in a separation state, the servo motor is started at the moment, when the screw rod is driven to rotate, the movable sleeve can synchronously rotate along with the screw rod, the mounting sleeve and the holding assembly are both in a static state, the screw rod can drive the connecting block fixedly welded with the screw rod to rotate, and the connecting block can drive the stirring rod to synchronously rotate along with the screw rod through the plurality of protruding parts arranged on the outer wall of the connecting block, so that the stirring rod can be controlled to uniformly rotate in the soaking process of the preserved fruit, the effects of stirring sugar materials and guaranteeing concentration balance of the sugar materials are achieved, and the quality of finished products of the preserved fruit can be improved.

After the material soaking is finished, the T-shaped rod can be manually extruded to control the T-shaped rod to move backwards, so that one end of the T-shaped rod is clamped into the groove on the outer wall of the top of the movable sleeve, the movable sleeve is positioned and is in a relatively static state with the mounting sleeve and can be driven to move upwards, the screw rod continues to rotate at the moment, the movable sleeve, the mounting sleeve and the containing assembly can be driven to synchronously start moving upwards, and after the containing box is lifted, the filter screen and the material guide plate which are in the inclined shapes with the front low and the rear high are utilized, and the preserved fruit can be conveniently discharged and collected in an auxiliary mode, so that the purpose of conveniently collecting the material is achieved, and the work load can be lightened.

Drawings

In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the following description will briefly explain the drawings used in the embodiments or the description of the prior art, and the following description will be made with reference to the drawings:

FIG. 1 is a schematic diagram of a three-dimensional front view structure of the present utility model;

FIG. 2 is a schematic diagram of the overall front view of the holding assembly of the present utility model;

FIG. 3 is a schematic cross-sectional elevation view of the present utility model;

FIG. 4 is a schematic diagram of the overall side view of the lift control assembly of the present utility model;

FIG. 5 is a schematic view of the overall structure of the stirring assembly of the present utility model.

In the figure:

1. A support frame; 2. a dipping box; 3. a material guide plate; 4. a holding assembly; 401. a storage case; 402. a guide block; 403. a filter screen; 5. a mounting sleeve; 6. a lifting control assembly; 601. a movable sleeve; 602. a groove; 603. a T-bar; 604. a spring; 7. a stirring assembly; 701. a sleeve; 702. a stirring rod; 703. a connecting block; 704. a vertical groove; 8. a servo motor; 9. and a screw rod.

Detailed Description

The embodiments described below are only some of the embodiments of the present utility model and do not represent all embodiments consistent with the present utility model. Exemplary embodiments will now be described with reference to the accompanying drawings in which:

As shown in one of fig. 1 to 5, the dipping device of the preserved fruit comprises a supporting frame 1 and a dipping box 2, wherein the dipping box 2 is arranged in the supporting frame 1, a holding component 4 for holding the preserved fruit is arranged in the dipping box 2, a servo motor 8 is fixedly arranged at the top end of the supporting frame 1, the output end of the servo motor 8 is fixedly connected with a screw rod 9, the lower end of the screw rod 9 extends into the dipping box 2, a mounting sleeve 5 is sleeved outside the lower part of the screw rod 9, a lifting control component 6 for controlling the mounting sleeve 5 to lift is arranged on the inner side of the top of the mounting sleeve 5, the lower part of the mounting sleeve 5 is fixedly arranged in the middle of the holding component 4 in a penetrating manner, a stirring component 7 for stirring sugar materials is arranged below the holding component 4, and the lower end of the screw rod 9 penetrates through the lifting control component 6 and extends to the inner side of the stirring component 7 to be in transmission connection with the stirring component 7.

As a preferred embodiment, on the basis of the above structure, preferably, the outer wall of the middle part of the top end of the dipping box 2 is embedded with a material guiding plate 3 for discharging preserved fruit, the material guiding plate 3 is arranged in an inclined manner, and the width of the material guiding plate 3 is arranged in a decreasing manner along the direction away from the dipping box 2.

In this embodiment, through the setting of stock guide 3, can make things convenient for the preserved fruit to get into stock guide 3 through the discharge gate of holding box 401 front end and carry out auxiliary discharge.

As a preferred embodiment, based on the above structure, the holding assembly 4 preferably includes a holding box 401, guide blocks 402 and a filter screen 403, the middle part of the front end of the holding box 401 is provided with a discharge hole capable of being butted to the guide plate 3, the two guide blocks 402 are respectively welded and fixed on the inner sides of the left and right front ends of the holding box 401, and the filter screen 403 is welded and fixed on the inner side of the bottom of the holding box 401.

In this embodiment, through setting up of holding box 401, the preserved fruit is convenient for deposit the leaching material, and also is convenient for the preserved fruit can discharge fast through the discharge gate after the leaching material is accomplished.

As a preferred embodiment, based on the above structure, the filter screen 403 is preferably inclined with a lower front and a higher rear, and the inclination angle of the filter screen 403 is equal to the inclination angle of the guide plate 3, and the bottom end of the mounting sleeve 5 penetrates the filter screen 403 and is welded and fixed with the filter screen 403.

Based on the above structure, the two guide blocks 402 are preferably arranged in a triangle structure in bilateral symmetry.

In this embodiment, the arrangement of the filter screen 403 facilitates the preservation of the preserved fruit in the box 401, and the inclined filter screen 403 and the triangular guide block 402 are utilized to facilitate the full discharge of the preserved fruit.

As a preferred embodiment, based on the above structure, preferably, the lifting control assembly 6 includes a movable sleeve 601, a groove 602, a T-shaped rod 603 and a spring 604, the movable sleeve 601 is bearing-connected to the inner side of the top of the mounting sleeve 5, the outer wall of the movable sleeve 601 is provided with a plurality of grooves 602 in a ring shape, the T-shaped rod 603 is arranged in front of the movable sleeve 601 corresponding to the grooves 602, and the springs 604 are symmetrically arranged on the left and right sides of the T-shaped rod 603.

Based on the above structure, preferably, the T-shaped rod 603 is slidably connected to the front of the top of the mounting sleeve 5, two ends of the spring 604 are fixedly connected to the T-shaped rod 603 and the mounting sleeve 5 respectively, and the movable sleeve 601 is screwed on the outer side of the screw rod 9.

In this embodiment, through the arrangement of the T-shaped rod 603, the state of the movable sleeve 601 inside the top of the mounting sleeve 5 can be controlled, when one end of the T-shaped rod 603 stretches into the groove 602 to be clamped, the movable sleeve 601 and the mounting sleeve 5 can be positioned, namely, when the screw rod 9 rotates, the movable sleeve 601 is controlled to drive the mounting sleeve 5 and the holding assembly 4 to lift, when the T-shaped rod 603 is separated from the groove 602, the movable sleeve 601 can be made to rotate along with the screw rod 9, and at the moment, the mounting sleeve 5 and the holding assembly 4 can be in a static state, and the screw rod 9 can simultaneously drive the stirring assembly 7 to rotate to stir sugar materials; at the same time, by two springs 604 located on the left and right of T-bar 603, it is convenient to automatically reset T-bar 603 to disengage from groove 602 after pressing and releasing T-bar 603.

As a preferred embodiment, based on the above structure, preferably, the stirring assembly 7 includes a sleeve 701, a stirring rod 702, a connecting block 703 and a vertical groove 704, the sleeve 701 is bearing-connected to the inner side of the bottom of the mounting sleeve 5, the outer wall of the bottom end of the sleeve 701 is fixed with a plurality of stirring rods 702 in a ring shape, a plurality of vertical grooves 704 are provided on the inner wall of the sleeve 701, and the inner side of the sleeve 701 is slidably connected with the connecting block 703 through the clamping of the vertical groove 704.

In the embodiment, the stirring rod 702 is driven to rotate by the sleeve 701, so that the sugar materials in the dipping box 2 can be stirred at a constant speed, and the concentration balance of the sugar materials is ensured.

As a preferred embodiment, based on the above structure, preferably, the circumference of the connection block 703 is provided with a plurality of protruding parts, the protruding parts slide in the vertical groove 704, the connection block 703 is welded to the bottom end of the screw rod 9, and the screw rod 9 is not in contact with the sleeve 701.

In this embodiment, when the screw rod 9 drives the connection block 703 to rotate by using the protruding portion on the circumferential side of the connection block 703, the connection block 703 can drive the sleeve 701 to rotate synchronously, and the sleeve 701 can move upward along with the installation sleeve 5 on the outer sides of the screw rod 9 and the connection block 703 by using the opening of the vertical groove 704 inside the sleeve 701.

The working principle of the utility model is as follows:

When the candied fruit soaking device is used, candied fruit is firstly added into the containing box 401, then the candied fruit is soaked, the candied fruit soaking can be started after the candied fruit is soaked, the candied fruit is added into the soaking box 2 until the candied fruit is soaked, meanwhile, the servo motor 8 positioned at the top of the supporting frame 1 is started, the screw rod 9 is controlled to rotate, at the moment, as shown in fig. 4, the manual control T-shaped rod 603 and the groove 602 are in a separation state and do not drive the mounting sleeve 5, therefore, the screw rod 9 at the moment can drive the movable sleeve 601 connected with the bearing of the mounting sleeve 5 to synchronously rotate, the mounting sleeve 5 and the containing assembly 4 can be in a static state, at the moment, the screw rod 9 can drive the connecting block 703 fixed with the mounting sleeve 703 to rotate, the connecting block 703 can drive the sleeve 701 and the stirring rod 702 to synchronously rotate along with the screw rod 9 at a uniform speed by utilizing a plurality of protruding parts annularly distributed on the outer wall of the connecting block, and at the same time, the candied fruit can be stirred by the stirring rod 702 at the uniform speed, so that the sugar concentration can be prevented from precipitating to cause insufficient candied fruit on the upper layer.

After the preserved fruit soaking is completed, the T-shaped rod 603 can be manually extruded, one end of the T-shaped rod, which is positioned at the inner side of the installation sleeve 5, is clamped into a certain groove 602 on the outer wall of the movable sleeve 601, the movable sleeve 601 can be positioned and is relatively static with the installation sleeve 5 to drive, at the moment, the movable sleeve 601 can drive the installation sleeve 5 and the containing assembly 4 to synchronously move upwards and lift under the rotation of the screw rod 9, after the containing box 401 is lifted, the filter screen 403 and the material guide plate 3 which are in the shape of being low in front and high in back are utilized, the preserved fruit is conveniently discharged and collected, the purpose of conveniently collecting materials is achieved, and the work load can be lightened.

In summary, this scheme is compared in the comparison document, controllable lead screw 9 drives stirring subassembly 7 and continuously rotates, can also play continuous stirring effect to the sugar material when the sweetmeat soaks the material, guarantee that sugar material concentration is balanced, and when control holds subassembly 4 and rise and fall and adjust, only need control lead screw 9's rotation direction, and extrude T shape pole 603 make its rear shift insert in recess 602 can, and T shape pole 603 both sides all are equipped with spring 604, be convenient for can make its automatic re-setting and recess 602 break away from after loosening T shape pole 603, and the perpendicular groove 704 has been seted up to sleeve pipe 701 inner wall, can make connecting block 703 can drive sleeve pipe 701 rotatory simultaneously, also can make both carry out the relative slip.

The above is only a preferred embodiment of the present utility model, and is not intended to limit the scope of the present utility model; all equivalent changes, modifications, substitutions and variations on the prior art by logic analysis, reasoning or limited experiments by those skilled in the art, based on the present inventive concept, shall be made within the scope of protection as defined by the claims.

Claims

1. The utility model provides a soaking device of preserved fruit, includes carriage (1), soaks workbin (2) and is used for holding subassembly (4) that hold of preserved fruit, the fixed servo motor (8) that are equipped with in top of carriage (1), servo motor (8) output fixedly connected with lead screw (9), in the lower extreme of lead screw (9) extends to locating inside soaks workbin (2) of carriage (1), its characterized in that: the lower part outside cover of lead screw (9) is equipped with installation sleeve (5), and the top inboard of installation sleeve (5) is equipped with lift control assembly (6) that are used for controlling installation sleeve (5) to go up and down, and the fixed middle part of wearing to establish in holding subassembly (4) in lower part of installation sleeve (5), the below of holding subassembly (4) is equipped with stirring subassembly (7) that are used for stirring the sugar material, and stirring subassembly (7) are connected with lead screw (9) transmission.

2. The device for leaching candied fruits according to claim 1, characterized in that: the outer wall of the middle part of the top end of the dipping box (2) is inlaid with a material guide plate (3) for discharging preserved fruits, and the material guide plate (3) is obliquely arranged.

3. The device for leaching preserved fruit according to claim 2, wherein: the width of the material guide plate (3) is gradually decreased along the direction away from the material dipping box (2).

4. The device for leaching candied fruits according to claim 1, characterized in that: the accommodating assembly (4) comprises an accommodating box (401), guide blocks (402) and a filter screen (403), wherein a discharge hole is formed in the middle of the front end of the accommodating box (401), the two guide blocks (402) are respectively welded and fixed on the inner sides of the left and right ends of the front of the accommodating box (401), and the filter screen (403) is welded and fixed on the inner side of the bottom of the accommodating box (401).

5. The device for leaching candied fruits according to claim 4, wherein: the filter screen (403) is in a front low and rear high inclined shape, and the filter screen (403) is sleeved at the bottom end of the installation sleeve (5) and is welded and fixed with the installation sleeve (5).

6. The device for leaching candied fruits according to claim 1, characterized in that: the lifting control assembly (6) comprises a movable sleeve (601), a groove (602), a T-shaped rod (603) and a spring (604), wherein the movable sleeve (601) is connected to the inner side of the top of the installation sleeve (5) in a bearing manner, the outer wall of the movable sleeve (601) is provided with a plurality of grooves (602) in an annular manner, the T-shaped rod (603) is arranged in front of the movable sleeve (601) corresponding to the grooves (602), and the spring (604) is symmetrically arranged on the left side and the right side of the T-shaped rod (603).

7. The device for leaching candied fruits according to claim 6, wherein: the T-shaped rod (603) is slidably connected to the front side of the top of the mounting sleeve (5), two ends of the spring (604) are fixedly connected with the T-shaped rod (603) and the mounting sleeve (5) respectively, and the movable sleeve (601) is sleeved on the outer side of the screw rod (9) in a threaded mode.

8. The device for leaching candied fruits according to claim 1, characterized in that: stirring subassembly (7) are including sleeve pipe (701), puddler (702), connecting block (703) and perpendicular groove (704), and sleeve pipe (701) bearing connection is inboard in the bottom of installation sleeve (5), and the bottom outer wall of sleeve pipe (701) is annular and is fixed with a plurality of puddler (702), and a plurality of perpendicular grooves (704) have been seted up to the inner wall of sleeve pipe (701), and the inboard of sleeve pipe (701) has connecting block (703) through perpendicular groove (704) block sliding connection.

9. The apparatus for leaching confectionary of claim 8, further comprising: the circumference side of connecting block (703) is equipped with a plurality of bulge, and its bulge direction slip is located perpendicular groove (704), the bottom welded fastening of connecting block (703) and lead screw (9), lead screw (9) and sleeve pipe (701) do not contact.