CN220887494U - Multifunctional condiment fermentation equipment - Google Patents
Multifunctional condiment fermentation equipment Download PDFInfo
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- CN220887494U CN220887494U CN202322767626.2U CN202322767626U CN220887494U CN 220887494 U CN220887494 U CN 220887494U CN 202322767626 U CN202322767626 U CN 202322767626U CN 220887494 U CN220887494 U CN 220887494U
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- fixedly connected
- fermentation
- rod
- stirring frame
- fermentation tank
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- 238000000855 fermentation Methods 0.000 title claims abstract description 86
- 230000004151 fermentation Effects 0.000 title claims abstract description 86
- 235000013409 condiments Nutrition 0.000 title claims description 10
- 238000003756 stirring Methods 0.000 claims abstract description 46
- 238000002156 mixing Methods 0.000 claims abstract description 17
- 230000007246 mechanism Effects 0.000 claims abstract description 16
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 abstract description 24
- 230000000694 effects Effects 0.000 abstract description 13
- 238000000034 method Methods 0.000 abstract description 5
- 230000008569 process Effects 0.000 abstract description 3
- 244000309464 bull Species 0.000 description 14
- 230000009471 action Effects 0.000 description 8
- 239000000463 material Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 235000007650 Aralia spinosa Nutrition 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 235000008227 Illicium verum Nutrition 0.000 description 1
- 240000007232 Illicium verum Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241000949456 Zanthoxylum Species 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model relates to the technical field of seasoning fermentation, in particular to multifunctional seasoning fermentation equipment, which comprises a tank body, wherein the tank body comprises a fermentation tank, the top end of the fermentation tank is fixedly connected with a feed inlet, the surface of the fermentation tank is fixedly connected with a steam inlet, and the bottom end of the fermentation tank is fixedly connected with a discharge outlet; the inner side of the fermentation tank is provided with a mixing mechanism. According to the utility model, the stirring frame is driven to rotate by the second rotating rod, so that the stirring frame can stir and mix raw materials in the fermentation tank, the seasoning is conveniently fermented, the moving plate drives the fixed rod and the connecting disc to lift by rotating the threaded rod, the raw materials in the fermentation tank can be lifted in the lifting process of the connecting disc, and further, newly added raw materials can be well fused with the raw materials at the bottom of the fermentation tank, so that the raw materials can be well mixed, and the fermentation effect and quality are improved.
Description
Technical Field
The utility model relates to the technical field of seasoning fermentation, in particular to multifunctional seasoning fermentation equipment.
Background
The seasoning is an auxiliary food which can increase the color, fragrance and taste of dishes, promote appetite and is beneficial to human health, and the main function of the seasoning is to promote the quality of dishes and meet the sensory requirements of consumers, thereby stimulating appetite and promoting human health. In a broad sense, condiments include salty, sour, sweet, umami, xin Xiangji, and the like, such as table salt, soy sauce, vinegar, monosodium glutamate, sugar (described otherwise), star anise, fennel, pricklyash peel, mustard, and the like. When the flavoring is produced and processed, fermentation equipment is generally required to be used for fermenting the flavoring, the fermentation is a food manufacturing method for changing the ingredients in food through the metabolic process of microorganisms, and the raw materials can be mixed by fermenting the flavoring, so that the texture and the flavor of the raw materials are changed, and the flavoring is richer, deeper and more delicious.
When fermentation treatment is carried out on seasonings through a fermentation device, raw materials are generally required to be put into a fermentation tank firstly, raw materials and a fermentation agent are mixed, in the prior art, a corresponding stirring rod is arranged on the inner side of the fermentation tank, the mixing effect is achieved through rotation of the stirring rod, and due to the fact that the mixing mode is single, raw materials at the bottom cannot be well lifted, the newly added raw materials cannot be well fused with the raw materials at the bottom, the mixing effect is poor, better fermentation effect is not achieved, and therefore, in order to solve the problems, the multifunctional seasoning fermentation device is provided.
Disclosure of utility model
The utility model aims to provide multifunctional condiment fermentation equipment, which solves the problems that in the background technology, the mode of achieving a mixing effect through rotation of a stirring rod is single, raw materials at the bottom cannot be well lifted, the newly added raw materials cannot be well fused with the raw materials at the bottom, the mixing effect is poor, and better fermentation effect is not achieved.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the multifunctional condiment fermentation equipment comprises a tank body, wherein the tank body comprises a fermentation tank, the top end of the fermentation tank is fixedly connected with a feed inlet, the surface of the fermentation tank is fixedly connected with a steam inlet, and the bottom end of the fermentation tank is fixedly connected with a discharge outlet;
The inside of fermentation cylinder is provided with mixing mechanism, mixing mechanism includes the second bull stick, second bull stick swing joint is in the inboard of fermentation cylinder, the bottom fixedly connected with stirring frame of second bull stick, the fixed surface of fermentation cylinder is connected with the connecting plate, the inboard swing joint of connecting plate has the threaded rod, the lower fixed surface of connecting plate installs the second motor, the surface screw thread connection of threaded rod has the movable plate, the lower fixed surface of movable plate is connected with the dead lever, the bottom fixedly connected with connection pad of dead lever.
Preferably, the mixing mechanism further comprises a first rotating rod, the first rotating rod is movably connected to the top end of the fermentation tank, a first gear is fixedly connected to the surface of the first rotating rod, a first motor is fixedly mounted on the top end of the fermentation tank, a second gear is fixedly connected to the surface of the second rotating rod, and a limiting rod is fixedly connected to the inner surface of the connecting plate.
Preferably, the threaded rod is fixedly connected with the output end of the second motor, and the fixed rod moves on the inner sides of the second rotating rod and the stirring frame.
Preferably, the output end of the first rotating rod and the output end of the first motor are fixedly connected, and the movable plate is movably connected with the limiting rod.
Preferably, the surface of stirring frame is provided with clean mechanism, clean mechanism includes the head rod, head rod fixed connection is at the lower surface of stirring frame, the one end fixedly connected with first brush board of stirring frame is kept away from to the head rod, the surface fixedly connected with second connecting rod of stirring frame, the one end fixedly connected with second brush board of stirring frame is kept away from to the second connecting rod.
Preferably, the second connecting rods are six groups of the surfaces of the stirring frame and are fixedly connected with the two ends of the first hairbrush plate, and the three groups of the second connecting rods are correspondingly connected with the second hairbrush plate.
Compared with the prior art, the utility model has the beneficial effects that:
1. The stirring frame is driven to rotate through the second rotating rod, raw materials in the fermentation tank can be stirred and mixed through the stirring frame, so that the seasoning can be fermented conveniently, the moving plate is driven to drive the fixed rod and the connecting disc to lift through the rotation of the threaded rod, raw materials in the fermentation tank can be lifted in the lifting process of the connecting disc, and then newly added raw materials can be well fused with raw materials at the bottom of the fermentation tank, and the raw materials can be mixed better, so that the fermentation effect and quality are improved.
2. When the stirring frame rotates, the first connecting rod can drive the first hairbrush plate to rotate under the action of the stirring frame, so that the bottom of the fermentation tank is cleaned through the first hairbrush plate, and meanwhile, the second connecting rod can drive the second hairbrush plate to rotate under the action of the stirring frame, so that the inner wall of the fermentation tank is cleaned through the second hairbrush plate, the inner wall of the fermentation tank can be further ensured to be clean, raw materials can be prevented from being accumulated on the inner wall of the fermentation tank, and the next fermentation is influenced.
Drawings
FIG. 1 is a schematic elevational view of the structure of the present utility model;
FIG. 2 is a schematic elevational cross-sectional view of the structure of the present utility model;
FIG. 3 is an enlarged schematic view of the structure of FIG. 2A according to the present utility model;
Fig. 4 is a schematic side view of the structure of the present utility model.
In the figure: 1. a fermentation tank; 11. a feed inlet; 12. a steam inlet; 13. a discharge port; 2. a first rotating lever; 21. a first gear; 22. a first motor; 23. a second rotating rod; 24. a second gear; 25. a stirring frame; 26. a connecting plate; 27. a threaded rod; 28. a second motor; 29. a moving plate; 210. a fixed rod; 211. a connecting disc; 212. a limit rod; 3. a first connecting rod; 31. a first brush plate; 32. a second connecting rod; 33. and a second brush plate.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-4, an embodiment of the present utility model is provided:
The first motor 22 and the second motor 28 used in the present application are commercially available products, and the principle and the connection method are well known to those skilled in the art, so they will not be described in detail herein.
The multifunctional seasoning fermentation equipment comprises a tank body, wherein the tank body comprises a fermentation tank 1, the top end of the fermentation tank 1 is fixedly connected with a feed inlet 11, the surface of the fermentation tank 1 is fixedly connected with a steam inlet 12, the bottom end of the fermentation tank 1 is fixedly connected with a discharge outlet 13, raw materials of seasoning can be added through the arrangement of the feed inlet 11, and steam can be introduced into the inner side of the fermentation tank 1 through the arrangement of the steam inlet 12 so as to ferment the seasoning;
The inboard of fermentation cylinder 1 is provided with mixing mechanism, mixing mechanism includes second bull stick 23, second bull stick 23 swing joint is in the inboard of fermentation cylinder 1, the bottom fixedly connected with stirring frame 25 of second bull stick 23, the fixed surface of fermentation cylinder 1 is connected with connecting plate 26, the inboard swing joint of connecting plate 26 has threaded rod 27, the lower fixed surface of connecting plate 26 installs second motor 28, threaded rod 27's surface threaded connection has movable plate 29, movable plate 29's lower fixed surface is connected with dead lever 210, dead lever 210's bottom fixedly connected with connection pad 211, rotate through threaded rod 27, can realize that movable plate 29 drives dead lever 210 and connection pad 211 and goes up and down, connection pad 211 can overturn raw and other materials at the in-process of going up and down, and then newly added raw and other materials can be better mix with the raw and other materials of fermentation cylinder 1 bottom, thereby be favorable to promoting the fermentation effect.
Further, mixing mechanism still includes first bull stick 2, first bull stick 2 swing joint is on the top of fermentation cylinder 1, the fixed surface of first bull stick 2 is connected with first gear 21, the top fixed mounting of fermentation cylinder 1 has first motor 22, the fixed surface of second bull stick 23 is connected with second gear 24, the internal surface fixedly connected with gag lever post 212 of connecting plate 26, through the setting of second gear 24, can realize when first motor 22 drive first bull stick 2 rotates, second gear 24 can drive the rotation of second bull stick 23 under the effect of first gear 21, and then the stirring frame 25 of being convenient for is rotatory in the inboard of fermentation cylinder 1, realize mixing the raw and other materials of flavouring, thereby promote the fermentation of flavouring.
Further, the output end fixed connection of threaded rod 27 and second motor 28, dead lever 210 activity is in the inboard of second bull stick 23 and stirring frame 25, and the inboard of second bull stick 23 and stirring frame 25 is moved through dead lever 210, can realize going up and down to connection pad 211, and then connection pad 211 can turn the flavouring for it is better to mix the effect to the flavouring.
Further, the output end of the first rotating rod 2 and the output end of the first motor 22 are fixedly connected, the moving plate 29 and the limiting rod 212 are movably connected, the moving plate 29 can be limited through the arrangement of the limiting rod 212, the moving plate 29 can be prevented from being deviated under the action of the threaded rod 27, and the moving plate 29 can be conveniently and stably driven to vertically move through the fixing rod 210 and the connecting disc 211.
Further, the surface of stirring frame 25 is provided with clean mechanism, clean mechanism includes head rod 3, head rod 3 fixed connection is at the lower surface of stirring frame 25, head rod 3 keeps away from the first brush board 31 of one end fixedly connected with of stirring frame 25, the fixed surface of stirring frame 25 is connected with second connecting rod 32, the one end fixedly connected with second brush board 33 of stirring frame 25 is kept away from to second connecting rod 32, through the setting of first brush board 31, can clear up fermentation cylinder 1 bottom, can avoid the flavouring to pile up to influence the fermentation of next time.
Further, the second connecting rod 32 is six groups of fixed connection at the surface of stirring frame 25, and the second brush board 33 is two groups of fixed connection at the both ends of first brush board 31, and three groups of second connecting rods 32 and second brush board 33 correspond to be connected for when stirring frame 25 takes place to rotate, the second brush board 33 can rotate thereupon under the effect of second connecting rod 32, thereby is convenient for clear up the inner wall of fermentation cylinder 1 through second brush board 33, and then promotes the functionality that fermentation cylinder 1 used.
Working principle: when the stirring device is used, the first motor 22 is electrically connected by an external power supply, a worker starts the first motor 22 through a pressing switch, the first motor 22 operates to drive the first rotating rod 2 to rotate, the first gear 21 rotates under the action of the first rotating rod 2, the second gear 24 rotates under the action of the first gear 21 and drives the second rotating rod 23 to rotate, the stirring frame 25 rotates on the inner side of the fermentation tank 1 under the action of the second rotating rod 23, the stirring frame 25 is used for mixing raw materials, the second motor 28 is electrically connected by the external power supply, the worker starts the second motor 28 through the pressing switch, the second motor 28 operates to drive the threaded rod 27 to rotate, the moving plate 29 is limited by the limiting rod 212 and moves in the vertical position in the rotating process of the threaded rod 27, so that the fixed rod 210 moves on the inner side of the second rotating rod 23 and the stirring frame 25, and the connecting disc 211 is driven to lift on the inner side of the fermentation tank 1, and the raw materials in the fermentation tank 1 are turned over and lifted through the connecting disc 211;
When the stirring frame 25 rotates, the first connecting rod 3 rotates under the action of the stirring frame 25 and drives the first hairbrush plate 31 to rotate, so that the bottom of the fermentation tank 1 is cleaned through the first hairbrush plate 31, the second connecting rod 32 drives the second hairbrush plate 33 to rotate under the action of the stirring frame 25, and the inner wall of the fermentation tank 1 is cleaned through the second hairbrush plate 33.
The above is only a preferred embodiment of the present utility model, and is not intended to limit the present utility model in any way; those skilled in the art can smoothly practice the utility model as shown in the drawings and described above; however, those skilled in the art will appreciate that many modifications, adaptations, and variations of the present utility model are possible in light of the above teachings, without departing from the scope of the utility model; meanwhile, any equivalent changes, modifications and evolution of the above embodiments according to the essential technology of the present utility model still fall within the scope of the present utility model.
Claims (6)
1. The multifunctional seasoning fermentation equipment comprises a tank body, wherein the tank body comprises a fermentation tank (1), a feed inlet (11) is fixedly connected to the top end of the fermentation tank (1), a steam inlet (12) is fixedly connected to the surface of the fermentation tank (1), and a discharge outlet (13) is fixedly connected to the bottom end of the fermentation tank (1);
The fermentation cylinder is characterized in that a mixing mechanism is arranged on the inner side of the fermentation cylinder (1), the mixing mechanism comprises a second rotating rod (23), the second rotating rod (23) is movably connected to the inner side of the fermentation cylinder (1), a stirring frame (25) is fixedly connected to the bottom end of the second rotating rod (23), a connecting plate (26) is fixedly connected to the surface of the fermentation cylinder (1), a threaded rod (27) is movably connected to the inner side of the connecting plate (26), a second motor (28) is fixedly arranged on the lower surface of the connecting plate (26), a movable plate (29) is connected to the surface of the threaded rod (27), a fixed rod (210) is fixedly connected to the lower surface of the movable plate (29), and a connecting disc (211) is fixedly connected to the bottom end of the fixed rod (210).
2. A multi-functional condiment fermentation device as recited in claim 1, wherein: the mixing mechanism further comprises a first rotating rod (2), the first rotating rod (2) is movably connected to the top end of the fermentation tank (1), a first gear (21) is fixedly connected to the surface of the first rotating rod (2), a first motor (22) is fixedly mounted on the top end of the fermentation tank (1), a second gear (24) is fixedly connected to the surface of the second rotating rod (23), and a limiting rod (212) is fixedly connected to the inner surface of the connecting plate (26).
3. A multi-functional condiment fermentation device as recited in claim 1, wherein: the threaded rod (27) is fixedly connected with the output end of the second motor (28), and the fixed rod (210) moves on the inner sides of the second rotating rod (23) and the stirring frame (25).
4. A multi-functional condiment fermentation device as recited in claim 2, wherein: the first rotating rod (2) is fixedly connected with the output end of the first motor (22), and the moving plate (29) is movably connected with the limiting rod (212).
5. A multi-functional condiment fermentation device as recited in claim 1, wherein: the surface of stirring frame (25) is provided with clean mechanism, clean mechanism includes head rod (3), head rod (3) fixed connection is at the lower surface of stirring frame (25), the one end fixedly connected with first brush board (31) of stirring frame (25) are kept away from to head rod (3), the surface fixedly connected with second connecting rod (32) of stirring frame (25), the one end fixedly connected with second brush board (33) of stirring frame (25) are kept away from to second connecting rod (32).
6. A multi-purpose condiment fermentation device as recited in claim 5, wherein: the second connecting rods (32) are fixedly connected to the surface of the stirring frame (25) in six groups, the second hairbrush plates (33) are fixedly connected to the two ends of the first hairbrush plates (31) in two groups, and the third groups of the second connecting rods (32) are correspondingly connected with the second hairbrush plates (33).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322767626.2U CN220887494U (en) | 2023-10-16 | 2023-10-16 | Multifunctional condiment fermentation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322767626.2U CN220887494U (en) | 2023-10-16 | 2023-10-16 | Multifunctional condiment fermentation equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220887494U true CN220887494U (en) | 2024-05-03 |
Family
ID=90874149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322767626.2U Active CN220887494U (en) | 2023-10-16 | 2023-10-16 | Multifunctional condiment fermentation equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220887494U (en) |
-
2023
- 2023-10-16 CN CN202322767626.2U patent/CN220887494U/en active Active
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