CN220831783U - A dip in salt mechanism for dried beancurd stick production - Google Patents
A dip in salt mechanism for dried beancurd stick production Download PDFInfo
- Publication number
- CN220831783U CN220831783U CN202322667368.0U CN202322667368U CN220831783U CN 220831783 U CN220831783 U CN 220831783U CN 202322667368 U CN202322667368 U CN 202322667368U CN 220831783 U CN220831783 U CN 220831783U
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- Prior art keywords
- fixedly connected
- rod
- placing
- box
- dried beancurd
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- 235000013527 bean curd Nutrition 0.000 title claims abstract description 30
- 150000003839 salts Chemical class 0.000 title claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 238000007598 dipping method Methods 0.000 claims abstract description 16
- 210000001503 joint Anatomy 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
- 239000012267 brine Substances 0.000 description 9
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 9
- 241000883990 Flabellum Species 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000003032 molecular docking Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The utility model discloses a salt dipping mechanism for dried beancurd sticks production, which comprises a placing table, wherein the lower end of the placing table is fixedly connected with a plurality of supporting legs, the upper end of the placing table is fixedly connected with a device box and an electric telescopic rod, the placing box is arranged in the device box, the upper end of the placing box is fixedly connected with a connecting frame, the upper end of the electric telescopic rod is fixedly connected with a top plate, the lower end of the top plate is rotatably connected with a connecting device, the side wall of the top plate is fixedly connected with a positioning device, and the lower end of the placing table is fixedly connected with a driving device. The utility model has reasonable structural design, and has the advantages of convenient salt dipping of the dried beancurd sticks and reduced salt splashing.
Description
Technical Field
The utility model relates to the technical field of dried beancurd sticks, in particular to a salt dipping mechanism for dried beancurd stick production.
Background
The dried beancurd sticks are also called beancurd sheets, have rich bean fragrance, have unique taste which is not possessed by other bean products, can be eaten in meat, vegetables, roast, stir-fried, cold and dressed with soup, and the like, are fresh and cool in taste, have special flavor for meat and vegetable, are prepared by heating soybean milk to boil, preserving heat for a period of time, forming a layer of film on the surface, picking out, drooping into branch strips, and drying, are similar to bamboo branches, are called beancurd sticks, have high nutritive value, are easy to store, are convenient to eat, and are popular with consumers at home and abroad.
In the prior art, in order to improve the storage time, the dried beancurd sticks are dipped in salt in the processing process generally so as to improve the quality guarantee period of the dried beancurd sticks, but the operation efficiency of the existing related equipment is low, and the salt is easy to splash everywhere.
Disclosure of utility model
The utility model aims to provide a salt dipping mechanism for dried beancurd sticks production, so as to solve the problems in the prior art proposed by the background art.
In order to achieve the above purpose, the present utility model adopts the following technical scheme:
A dip in salt mechanism for dried beancurd stick production, including placing the platform, the lower extreme department fixedly connected with landing leg of placing the platform, the upper end department fixedly connected with device case and the electric telescopic handle of placing the platform, be provided with in the device case and place the case, the upper end department fixedly connected with link of placing the case, the upper end department fixedly connected with roof of electric telescopic handle, the lower extreme department of roof rotates and is connected with connecting device, the lateral wall department fixedly connected with positioner of roof, the lower extreme department fixedly connected with drive arrangement of placing the platform.
Preferably, a plurality of filter holes are arranged at the side wall of the placement box.
Preferably, the connecting device comprises a rotating plate rotatably connected to the lower end of the top plate, two hooks are fixedly connected to the lower end of the rotating plate, and the connecting frame is hung on the two hooks.
Preferably, the positioning device comprises a positioning rod fixedly connected to the side wall of the top plate, a positioning sleeve is fixedly connected to the side wall of the device box at the corresponding position, the positioning rod is vertically corresponding to the positioning sleeve in position and can be slidably connected into the positioning sleeve, a control switch is fixedly connected to the side wall of the device box at the corresponding position, and the control switch is located right below the positioning sleeve.
Preferably, the driving device comprises a device frame fixedly connected to the lower end of the placing table, a motor is fixedly connected to the device frame, a rotary connecting rod is fixedly connected to the tail end of an output shaft of the motor, the rotary connecting rod penetrates through and is rotatably connected to the inner bottom of the device box and is fixedly connected with a square rod, a butt joint rod penetrates through and is fixedly connected to the corresponding position in the placing box, a square groove is formed in the butt joint rod in a penetrating mode, and the square rod can be butt jointed to the square groove.
Preferably, the side wall of the device box is provided with a corresponding water outlet pipe and a corresponding water inlet pipe in a penetrating way.
Preferably, the rotating connecting rod is fixedly connected with two stirring blades at the side wall of the device box.
Compared with the prior art, the utility model has the beneficial effects that:
According to the utility model, through arranging the connecting device, the positioning device and the driving device to be matched with each other, the dried beancurd sticks needing to be dipped in salt are placed in the placing box, brine is filled in the box of the device, then the dried beancurd sticks are filled in the brine through the electric telescopic rod, meanwhile, the square rods are connected into the square grooves on the docking rod in an docking mode, the motor can drive the placing box to rotate, so that the dried beancurd sticks are fully contacted with the brine, the stirring fan blades below can stir the brine to prevent precipitation, after the salt dipping is completed, the electric telescopic rod can be lifted up by half, the placing box is separated from the brine, the motor can continue to rotate, and therefore, the placing box and the dried beancurd sticks inside the placing box can be dried by spin-drying, and the adhered brine can be prevented from splashing around when the placing box is taken out.
Drawings
Fig. 1 is a schematic structural view of a salt dipping mechanism for dried beancurd sticks production;
FIG. 2 is a cross-sectional view of a device box of a salt dipping mechanism for producing dried beancurd sticks;
fig. 3 is a schematic side view of a placement box of a salt dipping mechanism for producing dried beancurd sticks.
In the figure: the device comprises a supporting leg 1, a placing table 2, a water outlet pipe 3, a water inlet pipe 4, a device box 5, a placing box 6, a connecting frame 7, a hook 8, a top plate 9, a positioning rod 10, a positioning sleeve 11, a control switch 12, an electric telescopic rod 13, a device rack 14, a motor 15, a rotating plate 16, a square rod 17, a rotating connecting rod 18, a stirring fan blade 19 and a butt joint rod 20.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.
Referring to fig. 1-3, a salt dipping mechanism for dried beancurd sticks production, including placing a platform 2, the lower extreme department fixedly connected with landing leg 1 of placing a platform 2, the upper end department fixedly connected with device case 5 and the electric telescopic handle 13 of placing a platform 2, be provided with in the device case 5 and place case 6, the lateral wall department of placing case 6 is provided with a plurality of filtration pore, the upper end department fixedly connected with link 7 of placing case 6, the upper end department fixedly connected with roof 9 of electric telescopic handle 13, the lower extreme department rotation of roof 9 is connected with connecting device, connecting device is including rotating the pivoted plate 16 of connecting at roof 9 lower extreme, the lower extreme department fixedly connected with two couples 8 of pivoted plate 16, link 7 hangs and establishes on two couples 8.
Wherein, the lateral wall department fixedly connected with positioner of roof 9, positioner includes the locating lever 10 of fixed connection on roof 9 lateral wall, and the lateral wall department fixedly connected with positioning sleeve 11 of device case 5 of corresponding position department, the position of locating lever 10 corresponds and positioning sleeve 11 position from top to bottom just positioning lever 10 slidable connection advances in positioning sleeve 11, and the lateral wall department fixedly connected with control switch 12 of device case 5 of corresponding position department, control switch 12 is located positioning sleeve 11 under.
Wherein, the lower extreme department fixedly connected with drive arrangement of placing platform 2, drive arrangement includes fixed connection at the device rack 14 of placing platform 2 lower extreme, fixedly connected with motor 15 on the device rack 14, the terminal department fixedly connected with of output shaft of motor 15 rotates connecting rod 18, rotate connecting rod 18 run through rotate connect in the interior bottom of device case 5 and fixedly connected with square pole 17, run through fixedly connected with butt joint pole 20 in the placing case 6 of corresponding position department, run through on the butt joint pole 20 and be provided with square groove, square pole 17 can dock to the square inslot.
It is worth mentioning that the lateral wall department of device case 5 runs through and is provided with outlet pipe 3 and inlet tube 4 that correspond, and the lateral wall department fixedly connected with two stirring flabellum 19 that lie in device case 5 on the swivelling joint pole 18, stirring flabellum 19 can stir salt water, prevents to deposit.
According to the utility model, an operator places dried beancurd sticks needing to be dipped in salt in a placing box 6, hangs the dried beancurd sticks on two hooks 8 through a connecting frame 7, then starts an electric telescopic rod 13 through a controller in the prior art, the electric telescopic rod 13 can drop along with a top plate 9, the placing box 6 completely enters into a device box 5, the device box 5 is filled with enough salt water in advance, a square rod 17 enters into a square groove on a corresponding butt joint rod 20, meanwhile, a positioning rod 10 on one side enters into a positioning sleeve 11 and triggers a control switch 12, a motor 15 is started, and the motor 15 can drive a rotary connecting rod 18 to rotate, so that the placing box 6 can be driven to rotate in the device box 5 through the connected square rod 17 and the butt joint rod 20, the dried beancurd sticks can be fully soaked, and salt dipping operation is completed.
When the electric telescopic rod 13 needs to be taken out, an operator can lift up the electric telescopic rod 13 by half, the placing box 6 is completely separated from the brine, but the square rod 17 is still connected in the square groove, the motor 15 is started again, the placing box 6 can be continuously carried to rotate, the redundant brine adhered on the electric telescopic rod can be thrown out, the brine is prevented from splashing everywhere, and then the electric telescopic rod 13 is completely lifted and the placing box 6 is taken down from the two hooks 8.
The foregoing is only a preferred embodiment of the present utility model, but the scope of the present utility model is not limited thereto, and any person skilled in the art, who is within the scope of the present utility model, should make equivalent substitutions or modifications according to the technical scheme of the present utility model and the inventive concept thereof, and should be covered by the scope of the present utility model.
Claims (7)
1. A dip salt mechanism for dried bean production, including placing platform (2), its characterized in that, the lower extreme department fixedly connected with landing leg (1) of placing platform (2), the upper end department fixedly connected with device case (5) and electric telescopic handle (13) of placing platform (2), be provided with in device case (5) and place case (6), the upper end department fixedly connected with link (7) of placing case (6), the upper end department fixedly connected with roof (9) of electric telescopic handle (13), the lower extreme department rotation of roof (9) is connected with connecting device, the lateral wall department fixedly connected with positioner of roof (9), the lower extreme department fixedly connected with drive arrangement of placing platform (2).
2. The salt dipping mechanism for dried beancurd stick production according to claim 1, wherein a plurality of filtering holes are formed at the side wall of the placing box (6).
3. The salt dipping mechanism for dried beancurd stick production according to claim 1, wherein the connecting device comprises a rotating plate (16) rotatably connected to the lower end of the top plate (9), two hooks (8) are fixedly connected to the lower end of the rotating plate (16), and the connecting frame (7) is hung on the two hooks (8).
4. The salt dipping mechanism for dried beancurd stick production according to claim 1, wherein the positioning device comprises a positioning rod (10) fixedly connected to the side wall of the top plate (9), a positioning sleeve (11) is fixedly connected to the side wall of the device box (5) at the corresponding position, the position of the positioning rod (10) corresponds to the position of the positioning sleeve (11) up and down, the positioning rod (10) is slidably connected into the positioning sleeve (11), a control switch (12) is fixedly connected to the side wall of the device box (5) at the corresponding position, and the control switch (12) is located under the positioning sleeve (11).
5. The salt dipping mechanism for dried beancurd stick production according to claim 1, wherein the driving device comprises a device frame (14) fixedly connected to the lower end of the placing table (2), a motor (15) is fixedly connected to the device frame (14), a rotary connecting rod (18) is fixedly connected to the tail end of an output shaft of the motor (15), the rotary connecting rod (18) penetrates through and is rotatably connected to the inner bottom of the device box (5) and is fixedly connected with a square rod (17), a butt joint rod (20) penetrates through and is fixedly connected to the inside of the placing box (6) at the corresponding position, a square groove is formed in the butt joint rod (20), and the square rod (17) can be butted into the square groove.
6. The salt dipping mechanism for dried beancurd stick production according to claim 1, wherein the side wall of the device box (5) is provided with a corresponding water outlet pipe (3) and water inlet pipe (4) in a penetrating way.
7. The salt dipping mechanism for dried beancurd stick production according to claim 5, wherein two stirring blades (19) are fixedly connected to the rotating connecting rod (18) at the side wall of the device box (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322667368.0U CN220831783U (en) | 2023-10-07 | 2023-10-07 | A dip in salt mechanism for dried beancurd stick production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322667368.0U CN220831783U (en) | 2023-10-07 | 2023-10-07 | A dip in salt mechanism for dried beancurd stick production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220831783U true CN220831783U (en) | 2024-04-26 |
Family
ID=90776698
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322667368.0U Active CN220831783U (en) | 2023-10-07 | 2023-10-07 | A dip in salt mechanism for dried beancurd stick production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220831783U (en) |
-
2023
- 2023-10-07 CN CN202322667368.0U patent/CN220831783U/en active Active
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