CN220799887U - Even baking device of organic ecological tealeaves - Google Patents
Even baking device of organic ecological tealeaves Download PDFInfo
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- CN220799887U CN220799887U CN202322744595.9U CN202322744595U CN220799887U CN 220799887 U CN220799887 U CN 220799887U CN 202322744595 U CN202322744595 U CN 202322744595U CN 220799887 U CN220799887 U CN 220799887U
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- 241001122767 Theaceae Species 0.000 claims abstract description 34
- 230000007246 mechanism Effects 0.000 claims abstract description 11
- 238000003756 stirring Methods 0.000 claims abstract description 11
- 230000002093 peripheral effect Effects 0.000 claims abstract description 3
- 238000010438 heat treatment Methods 0.000 claims description 34
- 230000000149 penetrating effect Effects 0.000 claims description 4
- 238000000034 method Methods 0.000 abstract description 6
- 230000008569 process Effects 0.000 abstract description 4
- 238000009423 ventilation Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
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Abstract
The utility model relates to a baking device, which belongs to the technical field of baking, and in particular relates to an organic ecological tea uniform baking device, comprising a main body, wherein the bottom of the main body is fixedly connected with a supporting leg, one side of the main body is fixedly communicated with a feeding cylinder, the top of the main body is fixedly connected with a motor, the output end of the motor is fixedly connected with a stirring shaft, the baking device further comprises a baking mechanism, the baking mechanism is arranged on the inner side of the main body, the baking mechanism comprises a rotating rod, and the rotating rod is fixedly connected with the peripheral wall of the stirring shaft; the utility model can uniformly heat the tea leaves in the baking process, improves the baking quality, realizes automatic feeding and automatic overturning through the cooperation of the auger and the pushing piece, saves a great amount of manpower, greatly improves the baking efficiency, solves the problems that the tea leaves cannot be turned during baking, the tea leaves are heated unevenly, and the tea leaves need to be filled layer by layer manually, so that the manual work is large and the baking efficiency is low.
Description
Technical Field
The utility model relates to the technical field of baking, in particular to an organic ecological tea uniform baking device.
Background
Tea baking is a process of heating freshly picked tea leaves to remove moisture, change chemical composition of the tea leaves and adjust aroma and taste of the tea leaves, and aims to enhance aroma and taste of the tea leaves so that the tea leaves are more suitable for brewing and drinking. Proper baking can improve the quality and stability of the tea leaves and prolong the shelf life of the tea leaves.
Through searching, the Chinese patent with publication number of CN218790228U discloses a tea baking machine, which has the technical scheme that: the device comprises a heating cabinet and a supporting wheel, wherein two guide rails are arranged on the inner wall of the bottom of the heating cabinet, a supporting ring is arranged on the two guide rails, a threaded rod which is in sliding fit with the supporting ring is arranged on the upper side of the supporting wheel, and an adjusting handle nut which is positioned below the supporting ring is in threaded fit with the threaded rod; the side part of the threaded rod is provided with a plane, the support ring is provided with a slide rail corresponding to the threaded rod, and the threaded rod is in sliding fit in the slide rail. This patent is through pulling out the holding ring from heating cabinet lateral part opening through the guide rail, and behind the supporting wheel roll-off heating cabinet, received self gravity effect automatically fall subaerial, then rotate adjustment handle nut and holding ring bottom surface laminating, be convenient for make the threaded rod support holding ring through adjustment handle nut, and then lead to the heating cabinet anteverted after reducing holding ring and place article, be convenient for put rack mechanism on the holding ring and push the heating cabinet fast in.
But the device still has following problem, and the device is when toasting, can't turn tealeaves, and tealeaves is heated unevenly, can lead to tealeaves to damage, influences the quality of toasting, and the device needs artifical one deck to fill in tealeaves, and manual work load is big, toasts inefficiency.
Disclosure of utility model
In order to solve the technical problems, the utility model provides the organic ecological tea uniform baking device, which can uniformly heat tea in the baking process, improve the baking quality, realize automatic feeding and automatic overturning through the cooperation of the auger and the pushing piece, save a great deal of manpower and greatly improve the baking efficiency.
The technical solution for realizing the purpose of the utility model is as follows: the utility model provides an even baking device of organic ecological tealeaves, includes the main part, the bottom fixedly connected with landing leg of main part, one side fixedly connected with feed cylinder of main part, the top fixedly connected with motor of main part, the output fixedly connected with (mixing) shaft of motor still includes;
A baking mechanism provided inside the main body;
The baking mechanism comprises a rotating rod, the rotating rod is fixedly connected to the peripheral wall of the stirring shaft, the bottom of the rotating rod is fixedly connected with a plurality of pushing sheets, the bottom of the main body is fixedly connected with a supporting frame, the inner side of the supporting frame is fixedly connected with a heating plate, the bottom of the heating plate is fixedly connected with a resistance heating wire, and the surface of the heating plate is provided with a penetrating groove and a guiding plate fixedly connected with the lower part of the penetrating groove.
In some embodiments, a first cam is fixedly connected to the position, close to the top, of the stirring shaft, a second cam is rotatably connected to one side of the first cam, a rotating shaft is fixedly connected to one side of the second cam, an auger is fixedly connected to one end of the rotating shaft, a supporting block is fixedly connected to the top of the inner side of the main body, and the supporting block is rotatably connected with the rotating shaft.
In some embodiments, a baffle is fixedly connected to the interior of the side of the body in fixed communication with the feed cylinder.
In some embodiments, the bottom of the main body is provided with a discharge port, and the top of the main body is provided with a plurality of ventilation openings.
In certain embodiments, the top of the feed cartridge is fixedly connected with a feed hopper.
Compared with the prior art, the utility model, its apparent advantage is:
The method comprises the following steps: according to the utility model, the tea leaves can be heated uniformly in the baking process through the heating plate and the resistance heating wire, so that the baking quality is prevented from being influenced by temperature difference;
And two,: according to the utility model, automatic feeding and automatic overturning are realized through the cooperation of the auger and the pushing piece, so that a great amount of manpower is saved, and the baking efficiency is greatly improved;
The problems that tea leaves cannot be turned over during baking in the prior art, the tea leaves are heated unevenly, and the tea leaves need to be filled layer by layer manually, so that the manual work is large, and the baking efficiency is low are solved.
Drawings
The utility model is further explained below with reference to the drawings and examples:
FIG. 1 is a schematic view of an overall perspective structure provided in an embodiment of the present utility model;
FIG. 2 is a schematic diagram of the overall semi-section provided in one embodiment of the present utility model;
fig. 3 is a schematic view of a partial structure provided in an embodiment of the present utility model.
Reference numerals illustrate:
1. A main body; 2. a support leg; 3. a feed cylinder; 301. a feed hopper; 4. a motor; 5. a stirring shaft; 6. a rotating rod; 7. pushing the sheet; 8. a support frame; 9. a heating plate; 10. a guide plate; 11. a first cam; 12. a second cam; 13. a rotation shaft; 14. an auger; 15. a support block; 16. a baffle; 17. resistance heating wire.
Detailed Description
The following detailed description of the present utility model clearly and fully describes the technical solutions of the embodiments of the present utility model, and it is apparent that the described embodiments are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
The utility model provides an organic ecological tea uniform baking device through improvement, which comprises the following technical scheme:
As shown in fig. 1 and 3, an organic ecological tea even baking device, still include main part 1, the bottom fixedly connected with landing leg 2 of main part 1, one side fixedly connected with feed cylinder 3 of main part 1, the top fixedly connected with motor 4 of main part 1, the output fixedly connected with (mixing) shaft 5 of motor 4, still include the mechanism of toasting, the mechanism of toasting sets up the inboard at main part 1, the mechanism of toasting includes rotary rod 6, rotary rod 6 fixedly connected with in the perisporium of (mixing) shaft 5, the bottom fixedly connected with of rotary rod 6 pushes away piece 7, the bottom fixedly connected with support frame 8 of main part 1, the inboard fixedly connected with heating dish 9 of support frame 8, the bottom fixedly connected with resistance heating wire 17 of heating dish 9, the below fixedly connected with deflector 10 of running through the groove and running through the groove has been seted up on the surface of heating dish 9.
To sum up, in order to solve when baking, can't turn tealeaves, and tealeaves is heated unevenly, can lead to tealeaves damage, influence the problem of baking quality, be provided with a plurality of heating plates 9 in main part 1 inside, the equal fixed connection resistance heating wire 17 in bottom of every heating plate 9 makes the surface heat of whole heating plate 9 unanimous, even, and is provided with (mixing) shaft 5 in the middle part, drives pushing piece 7 and turns tealeaves, guarantees tealeaves baking quality.
As shown in fig. 2, in an embodiment, a first cam 11 is fixedly connected to a position of the stirring shaft 5 near the top, a second cam 12 is rotatably connected to one side of the first cam 11, a rotating shaft 13 is fixedly connected to one side of the second cam 12, a packing auger 14 is fixedly connected to one end of the rotating shaft 13, a supporting block 15 is fixedly connected to the inner top of the main body 1 and is rotatably connected to the rotating shaft 13, a baffle 16 is fixedly connected to the inner part of one side of the main body 1 fixedly communicated with the feeding cylinder 3, a discharge hole is formed in the bottom of the main body 1, a plurality of ventilation openings are formed in the top of the main body 1, and a feeding hopper 301 is fixedly communicated to the top of the feeding cylinder 3.
To sum up, in order to solve the problems that tea leaves need to be filled in one layer by one layer manually, the manual work load is large, and the baking efficiency is low, a feeding cylinder 3 is arranged on one side of a main body 1, an auger 14 is rotationally connected to one side of the feeding cylinder 3, and when a motor 4 works, the auger 14 is driven to rotate through a first cam 11 and a second cam 12, the rotation speed of the auger 14 is in direct proportion to the rotation speed of a stirring shaft 5, the auger 14 can automatically convey the tea leaves in the feeding cylinder 3 to the surface of a heating disc 9, a through groove is formed in the surface of the heating disc 9, the tea leaves are pushed into the through groove through a pushing sheet 7, enter the surface of the heating disc 9 of the lower layer, and are finally discharged from a discharge hole formed in the bottom of the main body 1, so that baking is completed, a large amount of labor is saved, and the baking efficiency is greatly improved.
The specific working method is as follows: the tea leaves are added into the feeding hopper 301, the motor 4 drives the stirring shaft 5 to rotate according to the rotation speed of the tea leaf humidity adjusting motor 4, meanwhile, the first cam 11 on the outer side of the stirring shaft 5 drives the auger 14 to rotate, so that the tea leaves in the feeding barrel 3 fall on the surface of the heating disc 9, then the pushing sheet 7 pushes the tea leaves to turn over on the surface of the heating disc 9, and the tea leaves fall to the next layer of heating disc 9 through the penetrating groove formed in the surface of the heating disc 9 until baking is completed and are discharged from the discharge hole in the bottom of the main body 1.
The technical means disclosed by the scheme of the utility model is not limited to the technical means disclosed by the technical means, and also comprises the technical scheme consisting of the technical characteristics and the equivalent substitution. The present utility model is not limited to the prior art.
Claims (5)
1. The utility model provides a device is evenly baked to organic ecological tealeaves, includes main part (1), the bottom fixedly connected with landing leg (2) of main part (1), one side fixedly connected with feed cylinder (3) of main part (1), the top fixedly connected with motor (4) of main part (1), the output fixedly connected with (5) of motor (4), its characterized in that: also comprises;
A baking mechanism provided inside the main body (1);
The baking mechanism comprises a rotating rod (6), the rotating rod (6) is fixedly connected to the peripheral wall of a stirring shaft (5), a plurality of pushing sheets (7) are fixedly connected to the bottom of the rotating rod (6), a supporting frame (8) is fixedly connected to the bottom of the main body (1), a heating plate (9) is fixedly connected to the inner side of the supporting frame (8), a resistance heating wire (17) is fixedly connected to the bottom of the heating plate (9), and a guide plate (10) is fixedly connected to the surface of the heating plate (9) below the penetrating groove.
2. An organic ecological tea uniform baking device according to claim 1, wherein: the stirring shaft (5) is fixedly connected with a first cam (11) near the top, one side of the first cam (11) is rotationally connected with a second cam (12), one side of the second cam (12) is fixedly connected with a rotating shaft (13), one end of the rotating shaft (13) is fixedly connected with an auger (14), and the inner top of the main body (1) is fixedly connected with a supporting block (15) and the supporting block (15) is rotationally connected with the rotating shaft (13).
3. An organic ecological tea uniform baking device according to claim 1, wherein: the inside of one side of main part (1) and feed cylinder (3) fixed connection is connected with baffle (16) fixedly.
4. An organic ecological tea uniform baking device according to claim 1, wherein: the bottom of main part (1) has seted up the discharge gate, a plurality of vents have been seted up at the top of main part (1).
5. An organic ecological tea uniform baking device according to claim 1, wherein: the top of the feeding barrel (3) is fixedly communicated with a feeding hopper (301).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322744595.9U CN220799887U (en) | 2023-10-13 | 2023-10-13 | Even baking device of organic ecological tealeaves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322744595.9U CN220799887U (en) | 2023-10-13 | 2023-10-13 | Even baking device of organic ecological tealeaves |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220799887U true CN220799887U (en) | 2024-04-19 |
Family
ID=90698067
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322744595.9U Active CN220799887U (en) | 2023-10-13 | 2023-10-13 | Even baking device of organic ecological tealeaves |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220799887U (en) |
-
2023
- 2023-10-13 CN CN202322744595.9U patent/CN220799887U/en active Active
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