CN220799884U - Tea processing stir-frying equipment - Google Patents
Tea processing stir-frying equipment Download PDFInfo
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- CN220799884U CN220799884U CN202322710800.XU CN202322710800U CN220799884U CN 220799884 U CN220799884 U CN 220799884U CN 202322710800 U CN202322710800 U CN 202322710800U CN 220799884 U CN220799884 U CN 220799884U
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- shell
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- rotating rod
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- 241001122767 Theaceae Species 0.000 claims abstract description 61
- 238000003756 stirring Methods 0.000 claims abstract description 44
- 238000007789 sealing Methods 0.000 claims abstract description 16
- 230000005540 biological transmission Effects 0.000 claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 238000010030 laminating Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 description 4
- 238000012216 screening Methods 0.000 description 4
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 206010024796 Logorrhoea Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 241000990681 Puttea Species 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- GGCLNOIGPMGLDB-GYKMGIIDSA-N cholest-5-en-3-one Chemical compound C1C=C2CC(=O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 GGCLNOIGPMGLDB-GYKMGIIDSA-N 0.000 description 1
- NYOXRYYXRWJDKP-UHFFFAOYSA-N cholestenone Natural products C1CC2=CC(=O)CCC2(C)C2C1C1CCC(C(C)CCCC(C)C)C1(C)CC2 NYOXRYYXRWJDKP-UHFFFAOYSA-N 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
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- Tea And Coffee (AREA)
Abstract
The utility model belongs to the technical field of tea processing, and in particular relates to a stir-frying device for tea processing, which comprises: a cover plate is arranged at the top of the shell, and a stirring chamber is arranged in the shell; the bottom of the stirring chamber is a semi-cylindrical space, and the top of the stirring chamber is provided with a rectangular space; a stirring component is arranged in the stirring chamber, and a heating plate is arranged below the stirring component; a discharge hole is formed in the front wall plate of the shell, and a sealing plate is arranged at the outer side of the discharge hole; the rear end of the first sieve plate is spaced from the side surface of the shell, and 1 connecting plate is arranged on each of the two sides of the first sieve plate; the rear end of the connecting plate is hinged on the shell, and a transmission rod hinged with the rear end of the connecting plate is arranged outside the front end of the connecting plate; the outer side of the rear end of the connecting plate is also provided with a vibrating motor; the electric push rods are respectively arranged at the bottoms of two sides of the shell; the telescopic end of the electric push rod faces the front end of the shell and is hinged with the lower end of the transmission rod at the corresponding position. The utility model can solve the problem that the mechanical stir-frying of tea leaves produces more broken tea to be mixed in the finished product, and the quality of the finished product of the tea leaves is affected, and has better market application prospect.
Description
Technical Field
The utility model belongs to the technical field of tea processing, and particularly relates to a stir-frying device for tea processing.
Background
Tea leaves, commonly known as tea, generally comprise tea leaves and buds. The tea component comprises catechin, cholestenone, caffeine, inositol, folic acid, pantothenic acid, etc., and is beneficial to health. In the manufacturing process of the tea leaves, the steps of cleaning, stir-frying, drying and the like are needed.
The system is fried to tealeaves and is divided into artifical stir-fry and machinery stir-fry, the patent of application number CN201921714420.0 discloses a tealeaves stir-fry equipment, the on-line screen storage device comprises a base, base both sides are fixedly connected with support frame respectively, it has the pivot to rotate the level on two support frames, pivot end fixedly connected with motor, fixedly connected with arc hot plate on the base, fixedly connected with stir-fry bucket on the arc hot plate, evenly distributed has a row of electric heater in the arc hot plate, the pivot passes stir-fry bucket center, lie in the pivot stir-fry bucket fixedly connected with stir-fry board, stir-fry bucket inner wall diameter middle narrow both sides are wide, stir-fry board and stir-fry bucket's inner space cooperation, it is rotatory along stir-fry bucket inner wall. The tea stir-frying equipment automatically stir-fry tea, has high degree of automation, and solves the problem of low efficiency of the conventional manual tea stir-frying. However, compared with manual stir-frying, mechanical stir-frying of tea leaves cannot increase or lighten the stir-frying force according to experience, so that the tea leaves are easily damaged, more broken tea is produced and mixed in the finished product, and the quality of the finished product of the tea leaves is affected.
The information disclosed in this background section is only for enhancement of understanding of the general background of the utility model and should not be taken as an acknowledgement or any form of suggestion that this information forms the prior art already known to a person of ordinary skill in the art.
Disclosure of utility model
The utility model aims to provide a stir-frying device for tea processing, which aims to solve the problem that mechanical stir-frying of tea produces more broken tea mixed in a finished product and affects the quality of the finished product of the tea.
In order to achieve the above object, the present utility model provides the following technical solutions:
a tea processing stir-frying device, comprising:
A cover plate is arranged at the top of the shell, and a stirring chamber is arranged in the shell; the bottom of the stirring chamber is a semi-cylindrical space, and the top of the stirring chamber is provided with a rectangular space; a stirring component is arranged in the stirring chamber, and a heating plate is arranged below the stirring component; a discharge hole is formed in the front wall plate of the shell, and a sealing plate is arranged on the outer side of the discharge hole;
The rear end of the first sieve plate is spaced from the side surface of the shell, and 1 connecting plate is arranged on each of the two sides of the first sieve plate; the rear end of the connecting plate is hinged to the shell, and a transmission rod hinged to the rear end of the connecting plate is arranged outside the front end of the connecting plate; a vibration motor is further arranged on the outer side of the rear end of the connecting plate;
The electric push rods are respectively arranged at the bottoms of two sides of the shell; the telescopic end of the electric push rod faces towards the front end of the shell and is hinged with the lower end of the transmission rod at the corresponding position.
Preferably, the stirring assembly comprises a driving motor, a first rotating rod, a second rotating rod and a stir-frying plate; the driving motor is positioned on the side surface of the shell; the first rotating rod is positioned in the shell, one end of the first rotating rod is connected with an output shaft of the driving motor, and the other end of the first rotating rod is rotationally connected with 1 roller; the second rotating rod is symmetrically arranged with the first rotating rod, one end of the second rotating rod is rotationally connected with the inner wall of the shell, and the other end of the second rotating rod is rotationally connected with one end of the roller far away from the first rotating rod; the both ends of stir-fry board are fixed respectively first dwang with on the second dwang, its bottom with the laminating of teeter chamber diapire.
Preferably, the height of the discharge hole is lower than that of the driving motor; an observation window is arranged above the side wall of the shell, and the height of the observation window is higher than that of the driving motor.
Preferably, a filling plate matched with the discharge hole is arranged inside the sealing plate, and 1 handle is arranged on each of two sides of the outer part.
Preferably, 2 buckles are symmetrically arranged on two sides of the shell, and each buckle comprises a fixed part and a rotating part; the fixed part is welded on the side wall of the shell, and the rotating part is matched with the handle at the corresponding position to limit the sealing plate.
Preferably, a baffle is arranged below the sealing plate; the baffle is fixed on the front wall plate of the shell, and the upper surface of the baffle is provided with an inclined plane; the baffle width is greater than the spacing width between the first screen panel and the housing.
Preferably, the connecting plate is provided with a chute, and the inner side of the bottom of the connecting plate is provided with a supporting plate; the supporting plate is provided with a second sieve plate, and the second sieve plate is positioned below the first sieve plate; and 1 sliding block is respectively arranged on two sides of the second sieve plate, and the sliding blocks are positioned in the sliding grooves at corresponding positions and are in sliding fit with the sliding grooves.
Compared with the prior art, the utility model has the following beneficial effects:
(1) According to the tea processing stir-frying equipment, the first sieve plate and the second sieve plate are arranged below the discharge hole of the shell of the stir-frying equipment, and broken tea falls from gaps of the first sieve plate and the second sieve plate under the action of the vibrating motor, so that broken tea can be rapidly separated, and the quality of finished tea products is improved.
(2) According to the tea processing stirring and frying equipment, the stirring component in the shell can be used for carrying out fixation and stirring on tea in the stirring chamber under the drive of the driving motor; the tea rolled by the roller of the stirring component can be scattered again under the stirring of the stirring plate, so that the stirring and heating of the tea are more uniform, and the quality of finished tea products is improved.
(3) According to the tea processing stir-frying equipment, the front end of the first sieve plate below the discharge hole is connected with the telescopic ends of the electric push rods at the bottoms of the two sides of the shell through the transmission rod, so that the inclination angles of the first sieve plate and the second sieve plate can be adjusted, and tea is convenient to slide off; the sliding blocks arranged on two sides of the second sieve plate are positioned in the sliding grooves formed in the connecting plate, so that the length of the second sieve plate extending out of the lower part of the first sieve plate can be conveniently adjusted.
Drawings
FIG. 1 is an external schematic of the present utility model;
FIG. 2 is a front view of FIG. 1;
FIG. 3 is a right side view of FIG. 1;
FIG. 4 is a schematic view of a stirring assembly of the present utility model;
Fig. 5 is a schematic view of a first screening deck and a second screening deck of the present utility model;
FIG. 6 is a bottom view of FIG. 5;
The main reference numerals illustrate:
1. A housing; 2. a cover plate; 3. a stirring component; 4. a sealing plate; 5. a first screen plate; 6. a connecting plate; 7. a transmission rod; 8. a vibration motor; 9. an electric push rod; 10. a driving motor; 11. a first rotating lever; 12. a second rotating lever; 13. stir-frying plate; 14. a roller; 15. an observation window; 16. a handle; 17. a buckle; 18. a fixing part; 19. a rotating part; 20. a baffle; 21. a chute; 22. a supporting plate; 23. a second screen plate; 24. a sliding block.
Detailed Description
The following description of the embodiments of the present utility model will be apparent from the description of the embodiments of the present utility model, which is provided in part, but not in whole. All other embodiments, which can be made by those skilled in the art based on the embodiments of the present utility model without making any inventive effort, are intended to fall within the scope of the present utility model.
In the description of the present utility model, it should be noted that, as the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," "outer," and the like are used for convenience of description and simplicity of description, only as to the orientation or positional relationship shown in the drawings, and not as an indication or suggestion that the apparatus or element in question must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the utility model.
In the description of the present utility model, it should be noted that unless explicitly stated and limited otherwise, the terms "mounted," "connected," and "connected" should be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be connected between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases to those skilled in the art.
Referring to fig. 1-6, a tea processing stir-frying apparatus, comprising:
A cover plate 2 is arranged at the top of the shell 1, and a stirring chamber is arranged in the shell; the bottom of the stirring chamber is a semi-cylindrical space, and the top of the stirring chamber is provided with a rectangular space; the stirring chamber is internally provided with a stirring component 3 which comprises a driving motor 10, a first rotating rod 11, a second rotating rod 12 and a stir-frying plate 13; the driving motor 10 is positioned on the side surface of the shell 1; the first rotating rod 11 is positioned in the shell 1, one end of the first rotating rod is connected with the output shaft of the driving motor 10, and the other end of the first rotating rod is rotationally connected with 1 roller 14; the second rotating rod 12 is symmetrically arranged with the first rotating rod 11, one end of the second rotating rod is rotationally connected with the inner wall of the shell 1, and the other end of the second rotating rod is rotationally connected with one end of the roller 14 far away from the first rotating rod 11; two ends of the stir-frying plate 13 are respectively fixed on the first rotating rod 11 and the second rotating rod 12, and the bottom of the stir-frying plate is attached to the bottom wall of the stirring chamber; a heating plate is arranged below the stirring chamber and is used for heating the stirring chamber so as to accelerate the stirring and fixation of tea leaves; a discharge hole is formed in the front wall plate of the shell 1, and a sealing plate 4 is arranged outside the discharge hole;
The rear end of the first sieve plate 5 is spaced from the side surface of the shell 1, and 1 connecting plate 6 is arranged on each of the two sides; the rear end of the connecting plate 6 is hinged on the shell 1, and the outer side of the front end is provided with a transmission rod 7 hinged with the connecting plate; the outer side of the rear end of the connecting plate 6 is also provided with a vibration motor 8; the connecting plate 6 is provided with a chute 21, and the inner side of the bottom of the connecting plate is provided with a supporting plate 22; the supporting plate 22 is provided with a second sieve plate 23, and the second sieve plate 23 is positioned below the first sieve plate 5; the two sides of the second sieve plate 23 are respectively provided with 1 sliding block 24, and the sliding blocks 24 are positioned in the sliding grooves 21 at corresponding positions and are in sliding fit with the sliding grooves 21, so that the length of the second sieve plate 23 extending out of the lower part of the first sieve plate 5 can be conveniently adjusted;
The electric push rods 9 are respectively arranged at the bottoms of two sides of the shell 1; the telescopic end of the electric push rod 9 faces the front end of the shell 1 and is hinged with the lower end of the transmission rod 7 at the corresponding position.
In this embodiment, the height of discharge gate is less than driving motor 10, and when the outside shrouding 4 of discharge gate was opened, driving motor 10 can drive stir-fry board 13 that turns over stirring subassembly 3 sent out the tealeaves in the stirring chamber from the discharge gate position, is convenient for follow-up garrulous tea screening. An observation window 15 is formed above the side wall of the shell 1, the height of the observation window 15 is higher than that of the driving motor 10, so that tea leaves can be prevented from running out of the observation window 15 in the stir-frying process while the stir-frying condition is observed conveniently.
In addition, the inside filling board that is equipped with in shape and size assorted with the discharge gate of shrouding 4 can block up the discharge gate, avoids tealeaves to stop in discharge gate department at the in-process of stir-fry, influences final finished product quality. The two sides of the outer part of the sealing plate 4 are respectively provided with 1 handle 16, and the two sides of the shell 1 are symmetrically provided with 2 buckles 17; the buckle 17 includes fixed part 18 and rotation portion 19, and fixed part 18 welding is on casing 1 lateral wall, and rotation portion 19 cooperates with handle 16 in corresponding position and carries out spacingly to shrouding 4, places shrouding 4 and drops. When the sealing plate 4 needs to be opened, a worker can rotate the rotating parts 19 of the buckles 17 at the two sides of the shell 1 to the outside at the two sides, so that the rotating parts 19 are separated from the handle 16 in a limiting relation, and then the sealing plate 4 is taken down through the handle 16, so that the convenience is realized.
It should be noted that a baffle 20 is further disposed below the sealing plate 4; the baffle 20 is fixed on the front wall plate of the shell 1, and the upper surface of the baffle is provided with an inclined plane so as to facilitate tea leaves to slide onto the first sieve plate 5; the baffle 20 width is greater than the interval width between first sieve 5 and casing 1, can avoid tealeaves to drop to subaerial from the interval between first sieve 5 and casing 1.
When the tea leaves are actually stir-fried, the heating plate is required to be opened in advance to preheat the stirring chamber, so that the temperature in the heating chamber is increased to a temperature suitable for stir-frying; the heating plate adopts an electric heating mode, so that the control is convenient and the temperature rise is faster; opening a cover plate 2 at the top of the shell 1 to put tea leaves into a stirring chamber in the shell 1, then covering the cover plate 2 and starting a driving motor 10, wherein when an output shaft of the driving motor 10 drives a first rotating rod 11 to rotate, a second rotating rod 12, a roller 14 and a stir-frying plate 13 can synchronously rotate; after the rotary roller 14 kneads the tea, the stir-frying plate 13 breaks up the tea again, so that the tea fixation speed can be increased, the stir-frying of the tea can be more uniform, and the quality of finished tea products can be improved.
After the sealing plate 4 is opened, the driving motor 10 does not stop working, and the stir-frying plate 13 is continuously driven to stir-fry the tea leaves; when the stir-frying plate 13 passes through the discharge hole, part of tea leaves are sent out of the discharge hole and fall on the baffle 20 and the first sieve plate 5; then starting the vibration motor 8 to vibrate the first screen plate 5 and the second screen plate 23; in the vibration process, the tea leaves with better quality slide down along the inclined first sieve plate 5 and the inclined second sieve plate 23, and the crushed tea leaves fall from the gaps of the first sieve plate 5 and the second sieve plate 23, so that the screening purpose is achieved. Before starting the vibration motor 8, the electric push rods 9 at the bottoms of the two sides of the shell 1 are required to be started, and the telescopic ends of the electric push rods 9 adjust the inclination angle of the first sieve plate 5 through the transmission rods 7; after the inclination angle of the first sieve plate 5 is adjusted, the second sieve plate 23 is pulled to slide downwards along the sliding groove 21 on the transmission rod 7, and the sliding length of the second sieve plate 23 from the lower part of the first sieve plate 5 is adjusted.
According to the tea processing stir-frying equipment, the roller 14 of the stirring assembly 3 is matched with the stir-frying plate 13, so that the stir-frying and fixation speed of tea can be increased, meanwhile, the first sieve plate 5, the second sieve plate 23 and the vibrating motor 8 are arranged at the front end of the shell 1 to screen tea, more broken tea produced in the mechanical stir-frying process is screened out, the quality of finished tea products is improved, and the tea processing stir-frying equipment is practical and has good market application prospect.
The foregoing descriptions of specific exemplary embodiments of the present utility model are presented for purposes of illustration and description. It is not intended to limit the utility model to the precise form disclosed, and obviously many modifications and variations are possible in light of the above teaching. The exemplary embodiments were chosen and described in order to explain the specific principles of the utility model and its practical application to thereby enable one skilled in the art to make and utilize the utility model in various exemplary embodiments and with various modifications as are suited to the particular use contemplated. It is intended that the scope of the utility model be defined by the claims and their equivalents.
Claims (7)
1. Stir-fry equipment is turned over in tealeaves processing, a serial communication port includes:
A cover plate is arranged at the top of the shell, and a stirring chamber is arranged in the shell; the bottom of the stirring chamber is a semi-cylindrical space, and the top of the stirring chamber is provided with a rectangular space; a stirring component is arranged in the stirring chamber, and a heating plate is arranged below the stirring component; a discharge hole is formed in the front wall plate of the shell, and a sealing plate is arranged on the outer side of the discharge hole;
The rear end of the first sieve plate is spaced from the side surface of the shell, and 1 connecting plate is arranged on each of the two sides of the first sieve plate; the rear end of the connecting plate is hinged to the shell, and a transmission rod hinged to the rear end of the connecting plate is arranged outside the front end of the connecting plate; a vibration motor is further arranged on the outer side of the rear end of the connecting plate;
The electric push rods are respectively arranged at the bottoms of two sides of the shell; the telescopic end of the electric push rod faces towards the front end of the shell and is hinged with the lower end of the transmission rod at the corresponding position.
2. A tea leaf processing and stir-frying apparatus according to claim 1 wherein the stirring assembly comprises a drive motor, a first rotating rod, a second rotating rod and a stir-frying plate; the driving motor is positioned on the side surface of the shell; the first rotating rod is positioned in the shell, one end of the first rotating rod is connected with an output shaft of the driving motor, and the other end of the first rotating rod is rotationally connected with 1 roller; the second rotating rod is symmetrically arranged with the first rotating rod, one end of the second rotating rod is rotationally connected with the inner wall of the shell, and the other end of the second rotating rod is rotationally connected with one end of the roller far away from the first rotating rod; the both ends of stir-fry board are fixed respectively first dwang with on the second dwang, its bottom with the laminating of teeter chamber diapire.
3. The tea processing and stir-frying device according to claim 2, wherein the height of the discharge port is lower than the height of the driving motor; an observation window is arranged above the side wall of the shell, and the height of the observation window is higher than that of the driving motor.
4. The tea processing stir-frying device according to claim 1, wherein a filling plate matched with the discharge hole is arranged inside the sealing plate, and 1 handle is arranged on each of two sides of the outer portion.
5. The tea processing and stir-frying device according to claim 4, wherein 2 buckles are symmetrically arranged on two sides of the shell, and each buckle comprises a fixed part and a rotating part; the fixed part is welded on the side wall of the shell, and the rotating part is matched with the handle at the corresponding position to limit the sealing plate.
6. The tea processing and stir-frying device according to claim 1, wherein a baffle is further arranged below the sealing plate; the baffle is fixed on the front wall plate of the shell, and the upper surface of the baffle is provided with an inclined plane; the baffle width is greater than the spacing width between the first screen panel and the housing.
7. The tea processing stir-frying device according to claim 1, wherein the connecting plate is provided with a chute, and the inner side of the bottom of the connecting plate is provided with a supporting plate; the supporting plate is provided with a second sieve plate, and the second sieve plate is positioned below the first sieve plate; and 1 sliding block is respectively arranged on two sides of the second sieve plate, and the sliding blocks are positioned in the sliding grooves at corresponding positions and are in sliding fit with the sliding grooves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322710800.XU CN220799884U (en) | 2023-10-10 | 2023-10-10 | Tea processing stir-frying equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322710800.XU CN220799884U (en) | 2023-10-10 | 2023-10-10 | Tea processing stir-frying equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220799884U true CN220799884U (en) | 2024-04-19 |
Family
ID=90673104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322710800.XU Active CN220799884U (en) | 2023-10-10 | 2023-10-10 | Tea processing stir-frying equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220799884U (en) |
-
2023
- 2023-10-10 CN CN202322710800.XU patent/CN220799884U/en active Active
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