CN220735078U

CN220735078U - Coffee cup with temperature control induction

Info

Publication number: CN220735078U
Application number: CN202322552982.2U
Authority: CN
Inventors: 张院升
Original assignee: Shenzhen Leteng Technology Co ltd
Current assignee: Shenzhen Leteng Technology Co ltd
Priority date: 2023-07-19
Filing date: 2023-09-20
Publication date: 2024-04-09
Anticipated expiration: 2033-09-20

Abstract

The utility model belongs to the field of coffee cups, and particularly relates to a coffee cup with temperature control induction, which comprises a tray and a cup body, wherein a cup holder is arranged in the tray, a storage battery is arranged in the cup holder, a display film is arranged on the cup holder, the cup body is arranged at the top of the display film, and a USB data line is arranged on the tray. According to the utility model, the chargeable tray is arranged, the matched charging component is arranged at the bottom of the cup body, and the temperature of coffee in the body is intuitively observed by displaying the color change of the lamp belt on the film, so that people can drink the coffee at the best time, and the mood and the interest of drinking the coffee are increased.

Description

Coffee cup with temperature control induction

Technical Field

The utility model relates to the field of coffee cups, in particular to a coffee cup with temperature control sensing.

Background

The ideal coffee outlet temperature is between 83 ℃ and 95 ℃. However, this burns your tongue, and the most accepted way to drink coffee at this temperature is through a small mouth taste or sip. The coffee itself has a certain temperature requirement, and if the temperature exceeds 93 degrees, the coffee will be excessively extracted. Black coffee, coffee taste tends to be bitter. The water temperature during hand flushing is approximately between 83 and 95 degrees, and if the water temperature is lower than 83 degrees, the extraction of the coffee powder is insufficient. Conversely, if the temperature is higher than 95 ℃, the coffee powder is over-extracted only by adding water.

Between 83-95 degrees, the three sections are:

1. if the low temperature (83-87 ℃) is used for boiling by using hot water in the low temperature range, you can only release the taste elements in the shallower layer, for example, the vivid sour taste is released at the moment. So if you like sour, it is recommended to use a lower water temperature for hand washing, and the sour will be more pronounced.

2. If the medium temperature (88-91 ℃) is boiled with medium temperature hot water, you can release the taste element of the middle layer, like the bitter sweet taste of caramel, but the bitter sweet taste does not cover the sourness, so you can taste the sweet and sour neutral taste. Therefore if you prefer a moderate taste, it is recommended to use a moderate temperature for hand washing.

3. The high temperature (92-95 ℃) is finally a high temperature zone, and if you use the high temperature for hand washing, you release quite deep tasting elements, such as caramel bitter sweet taste at medium temperature may be converted into carbon taste. The brewed coffee is bitter and astringent, but the caramel flavor is completely released, and the sweetness covers the sourness.

The water temperature during extraction is generally 85-93 ℃, so the temperature is generally 60-75 ℃, and the hotter the taste is, the better the hot the mouth is when the black coffee is drunk.

So that good coffee is kept at a proper temperature-neither too hot nor too hot-if you prefer a heavy sweet taste, it is recommended to brew at a high Wen Shou, because the coffee is cold, the flavor will decrease and the cold coffee will become tart, especially sour, especially very pronounced, at a temperature of 83 ℃ at the moment of brew, 80 ℃ when poured into the cup, and at a temperature of 61-62 ℃ when poured into the mouth, most ideal, it is recommended that one drink the coffee at this stage, the main flavor that the baker would normally want to exhibit will be shown at this stage, at which time you will increase your taste experience, and when the coffee is cooled below 50 ℃, a few people will choose to reheat the coffee, but we do so very inadvisable, because once reheated, one might change the flavor profile of the coffee.

However, in reality, people drink coffee only by mouth to taste, and the accurate temperature of the coffee is difficult to capture, so that the optimal drinking time of the coffee is missed. Therefore, improvements are needed.

Disclosure of Invention

The utility model aims to provide a coffee cup with temperature control sensing, which solves the problem that in reality, people only drink coffee by mouth to taste, and the accurate temperature of the coffee is difficult to capture, so that the optimal drinking time of the coffee is missed.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a take coffee cup of control by temperature change response, includes tray and cup, install the saucer in the tray, install the battery in the saucer, install the demonstration film on the saucer, the cup is installed at the top of showing the film, install the USB data line on the tray.

Preferably, the temperature sensing line, the LED display screen, the lamp area and the PCB control board are arranged in the cup stand, and the temperature sensing line, the LED display screen, the lamp area and the PCB control board are electrically connected with the storage battery. The storage battery can provide power for electronic components such as temperature sensing wires, LED display screens, lamp strips, PCB control boards and the like.

Preferably, a supporting ring is jointly arranged between the cup stand and the cup body, and the supporting ring is positioned in the display film. Through the setting of support ring, be convenient for come with saucer and cup interval to the holding shows the film.

Preferably, the cup body is provided with a handle, and the handle is made of ceramic materials. Through the setting of handle, the cup of being convenient for is taken and is put, avoids scalding the hand.

Preferably, a lamp strip is arranged at the bottom of the display film. The lamp strip is a three-color display lamp strip, which is respectively red, green and blue, and is red when the temperature is high, green when the temperature is the best drinking, and blue when the temperature is low.

Preferably, the tray is provided with a USB connector, and the tray is provided with a charging coil module. The USB data wire is inserted into the USB connector to power on the charging coil module so as to charge the storage battery.

Compared with the prior art, the utility model has the following beneficial effects:

according to the utility model, the chargeable tray is arranged, the matched charging component is arranged at the bottom of the cup body, and the temperature of coffee in the body is intuitively observed by displaying the color change of the lamp belt on the film, so that people can drink the coffee at the best time, and the mood and the interest of drinking the coffee are increased.

Drawings

FIG. 1 is a perspective view of the overall structure of the present utility model;

fig. 2 is an exploded view of fig. 1 of the present utility model.

In the figure: 1. a tray; 2. a cup holder; 3. a storage battery; 4. displaying the film; 5. a support ring; 6. a cup body; 7. a handle; 8. USB data line.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1 and 2, the coffee cup with temperature control induction comprises a tray 1 and a cup 6, wherein a cup holder 2 is placed in the tray 1, a storage battery 3 is fixedly installed in the cup holder 2, a temperature induction line is arranged in the cup holder 2, an LED display screen, a lamp belt, a PCB control board, the temperature induction line, the LED display screen, the lamp belt and the PCB control board are electrically connected with the storage battery 3, the temperature induction line can be provided by the storage battery 3, the LED display screen, the lamp belt, the PCB control board and other electronic elements, a display film 4 is arranged on the cup holder 2, a lamp belt is arranged at the bottom of the display film 4, the lamp belt is a three-color display lamp belt, red, green and blue are respectively, the display film is red when the temperature of optimal drinking is green, the display film 4 is blue when the temperature of optimal drinking is low, the cup 6 is fixedly installed at the top of the display film 4, a handle 7 is arranged on the cup 6, the handle 7 is made of ceramic material, and the cup 6 is convenient to take and scald hands are avoided through the arrangement of the handle 7.

Referring to fig. 1 and 2, a supporting ring 5 is commonly contacted between a cup holder 2 and a cup body 6, the supporting ring 5 is positioned in a display film 4, the cup holder 2 and the cup body 6 are conveniently separated by the arrangement of the supporting ring 5 so as to accommodate the display film 4, a USB data line 8 is arranged on a tray 1, a USB connector is arranged on the tray 1, and a charging coil module is arranged on the tray 1. By inserting the USB data line 8 into the USB connector, the charging coil module is powered on to charge the battery 3.

The specific implementation process of the utility model is as follows: firstly, the USB data wire 8 is inserted into the USB interface on the tray 1 to be electrified, when the cup 6 is connected with hot coffee, an internal sensor of the cup 6 receives an instruction, an electronic part immediately starts display, an internal temperature sensing wire detects the actual temperature of the coffee in the cup 6 at all times, the temperature sensing wire is updated on the display film 4, a lamp strip surrounding the bottom end of the display film 4 is arranged, the temperature display on the display film 4 is consistent with the color of the lamp strip, three lamp strips are respectively red, green and blue, the temperature display is red when the temperature is high, the temperature display is green when the temperature is best drunk, the temperature display is blue when the temperature is low, and a user can intuitively observe the temperature of the coffee to avoid mouth scalding.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a take coffee cup of control by temperature change response, includes tray (1) and cup (6), its characterized in that: the novel cup holder is characterized in that a cup holder (2) is arranged in the tray (1), a storage battery (3) is arranged in the cup holder (2), a display film (4) is arranged on the cup holder (2), a cup body (6) is arranged at the top of the display film (4), and a USB data line (8) is arranged on the tray (1).

2. The coffee cup with temperature control sensing of claim 1, wherein: the cup stand is characterized in that a temperature sensing wire, an LED display screen, a lamp strip and a PCB control board are arranged in the cup stand (2), and the temperature sensing wire, the LED display screen, the lamp strip and the PCB control board are electrically connected with the storage battery (3).

3. The coffee cup with temperature control sensing of claim 1, wherein: a supporting ring (5) is arranged between the cup stand (2) and the cup body (6), and the supporting ring (5) is positioned in the display film (4).

4. The coffee cup with temperature control sensing of claim 1, wherein: the cup body (6) is provided with a handle (7), and the handle (7) is made of ceramic materials.

5. The coffee cup with temperature control sensing of claim 1, wherein: the bottom of the display film (4) is provided with a lamp belt.

6. The coffee cup with temperature control sensing of claim 1, wherein: the USB connector is arranged on the tray (1), and the charging coil module is arranged on the tray (1).