CN220728776U - Drying device with stir-fry function for cinnamon preparation - Google Patents
Drying device with stir-fry function for cinnamon preparation Download PDFInfo
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- CN220728776U CN220728776U CN202322112510.5U CN202322112510U CN220728776U CN 220728776 U CN220728776 U CN 220728776U CN 202322112510 U CN202322112510 U CN 202322112510U CN 220728776 U CN220728776 U CN 220728776U
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- stir
- drying bin
- frying
- bin body
- drying
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- 238000001035 drying Methods 0.000 title claims abstract description 45
- 229940002510 cinnamon preparation Drugs 0.000 title claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 13
- 244000269722 Thea sinensis Species 0.000 claims abstract 6
- 238000003756 stirring Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 5
- 235000017803 cinnamon Nutrition 0.000 claims description 5
- 238000005096 rolling process Methods 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 7
- 241001122767 Theaceae Species 0.000 description 23
- 230000009471 action Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 208000028571 Occupational disease Diseases 0.000 description 1
- 206010034464 Periarthritis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
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- Drying Of Solid Materials (AREA)
Abstract
The utility model provides a drying device with a stir-frying function for cinnamon preparation, which comprises a drying bin body, wherein the right side surface of the drying bin body is communicated with a feeding part, the inner bottom surface of the drying bin body is provided with a heating furnace with an open upper surface, the drying bin body is internally provided with a stir-frying pan body with the open upper surface for realizing the stir-frying effect of tea leaves, and the middle part of the upper surface of the drying bin body is connected with an exhaust pipe; the utility model can realize tea stir-frying while drying tea.
Description
Technical Field
The utility model relates to the technical field of tea preparation, in particular to a drying device with a stir-frying function for cinnamon preparation.
Background
The drying and stir-frying are main procedures in tea processing, after the tea is steamed, water in the steamed tea is manually kneaded, then the tea is fried, a large amount of water in the tea is fried to be dry, and finally dry tea is obtained, the dry tea can be stored for a long time, at present, the stir-frying is directly operated in a frying pan, generally, the stir-frying is carried out on the tea by manually stirring the tea by using a stirring rod, but the manual stir-frying work efficiency is too low, so that a lot of labor and time cost are increased, mass production is inconvenient, and the use requirement of users cannot be met; in the tea processing process, repeated stir-frying is often needed, in a traditional manual workshop, a shovel is needed to be held manually to stir-fry continuously until the tea frying is finished, the labor intensity of workers is extremely high, and occupational diseases such as scapulohumeral periarthritis are easy to form.
Disclosure of Invention
In view of the above, the present utility model aims to provide a drying device for cinnamon production with stir-frying function, which can dry tea leaves and stir-fry tea leaves.
The utility model is realized by the following steps: the utility model provides a drying device with stir-fry function for cinnamon preparation, includes the stoving storehouse body, stoving storehouse body right flank intercommunication has the feed piece, the internal bottom surface of stoving storehouse is provided with the open heating furnace of upper surface, the internal stir-fry pot body that turns over of upper surface open and realization tealeaves stir-fry effect that is provided with of stoving storehouse, stoving storehouse body upper surface middle part is connected with the blast pipe.
Further, the front side of the drying bin body is hinged with an openable door for pouring tea leaves out of the frying pan body, and the front lower end of the openable door is provided with a groove convenient to open and close.
Further, the feed piece includes a box, the box with stoving storehouse is linked together and is set up, box upper surface right-hand member is provided with the feeder hopper, the bottom surface is provided with the flitch down in the box, just the flitch sets up downwards from right to left slope, the upper right corner of rear surface inlays and is equipped with first motor in the box, the output shaft of first motor has the jam-proof pole with the centre of a circle of output shaft as central ring shape array, the left end is provided with in the box and kneads the roller.
Further, the upper end of the inner rear surface of the drying bin body is provided with an air outlet pipe, a plurality of air outlet spray heads are arranged on the air outlet pipe at equal intervals, and an air inlet of the air outlet pipe extends to the outer side of the drying bin body.
Further, the left and right sides of the upper end of the outer side face of the frying pan is provided with an extension shaft which extends outwards, the right side face of the inner side of the frying pan is provided with a cavity, the upper end of the inner side of the cavity is embedded with a second motor, an output shaft of the second motor is provided with a first gear, the inner side of the frying pan is connected with a rotating shaft through a bearing, the right end of the rotating shaft is arranged in the cavity, the right end of the rotating shaft is provided with a second gear, and the first gear and the second gear are connected with each other through a toothed belt, and a plurality of stirring blades are arranged at equal distances in the rotating shaft.
Further, a third motor is embedded in the left side face of the drying bin body, the output end of the third motor is connected with a worm, and a worm wheel meshed with the worm is arranged on an extension shaft at the left end of the frying pan body.
The utility model has the beneficial effects that: according to the utility model, the drying bin body, the heating furnace and the stir-frying pan body are added into the device, so that the heating and drying functions of tea can be realized through the action of the drying bin body, the heating function of the stir-frying pan body can be realized through the heating furnace, and then the stir-frying function of tea can be realized through the stir-frying pan body; the tea drying machine is simple in structure and convenient to operate, and can accelerate the drying speed of tea, so that the working efficiency is improved.
Drawings
Fig. 1 is a schematic structural view of the present utility model.
Fig. 2 is a schematic diagram of the internal structure of the present utility model.
Detailed Description
The utility model is further described below with reference to the accompanying drawings.
Referring to fig. 1 and 2, the present utility model provides an embodiment: the utility model provides a drying device with stir-fry function for cinnamon preparation, includes stoving storehouse body 1, stoving storehouse body 1 right flank intercommunication has feed piece 2, the internal bottom surface of stoving storehouse is provided with the open heating furnace 3 of upper surface, be provided with the open and realization tealeaves stir-fry pan body 4 of upper surface in the stoving storehouse body 1, stoving storehouse body 1 upper surface middle part is connected with blast pipe 5. Make and to realize carrying tealeaves to stir-fry in the pan body 4 through feed piece 2, then realize the heating of stir-fry in the pan body 4 through heating furnace 3 to realize the stoving of tealeaves and turn over the stir-fry effect, can be with stir-fry the steam that gives off in the exhaust pipe 5 discharges.
With continued reference to fig. 2, in an embodiment of the present utility model, the front surface of the drying bin 1 is hinged with an openable door 11 for pouring tea leaves from the pan body 4, and a groove 12 is provided at the lower end of the front surface of the openable door 11 for facilitating opening and closing. So that the tea leaves can be taken out after being stir-fried by the action of the openable door 11.
With continued reference to fig. 2, in an embodiment of the present utility model, the feeding member 2 includes a box 21, the box 21 is disposed in communication with the drying bin 1, a feeding hopper 22 is disposed at a right end of an upper surface of the box 21, a blanking plate 23 is disposed on an inner bottom surface of the box 21, the blanking plate 23 is disposed obliquely downward from right to left, a first motor (not shown) is embedded in an upper right corner of an inner rear surface of the box 21, an anti-blocking rod 24 is disposed on an output shaft of the first motor in a circular array with a center of the output shaft as a center, and a twisting roller 25 is disposed at a left end of the box 21. So that carry tealeaves to box 21 through feeder hopper 22, then drive through first motor and prevent that the shutoff lever 24 rotates, can avoid tealeaves to block up in box 21, can realize preliminary the rolling of tealeaves through rolling roller 25, carry to turning over in the frying pan body 4 at last.
With continued reference to fig. 2, in an embodiment of the present utility model, an air outlet pipe 11 is disposed at the upper end of the inner rear surface of the drying chamber body 1, a plurality of air outlet nozzles 12 are disposed on the air outlet pipe 11 at equal intervals, and an air inlet of the air outlet pipe 11 extends to the outside of the drying chamber body 1. So that the hot air is conveyed into the drying bin body 1 through the air outlet nozzle 12 under the action of the air outlet pipe 11, and the drying effect of tea leaves is accelerated.
With continued reference to fig. 2, in an embodiment of the present utility model, the left and right sides of the upper end of the outer side surface of the pan body 4 are both extended outwards to form an extension shaft 41, a cavity (not shown) is formed in the inner right side surface of the pan body 4, a second motor 42 is embedded in the inner upper end of the cavity, a first gear (not shown) is disposed on the output shaft of the second motor 42, a rotating shaft 43 is connected in the pan body 4 via a bearing, the right end of the rotating shaft 43 is disposed in the cavity, a second gear (not shown) is disposed at the right end of the rotating shaft 43, and the first gear and the second gear are connected to each other via a toothed belt 44 to form a plurality of stirring blades 45 equidistantly disposed on the rotating shaft 43. So that can drive first gear through second motor 42 and rotate, first gear can drive the second gear through toothed belt 44 and rotate to can realize pivot 43 rotation, stirring leaf 45 can stir the effect to tealeaves like this, realize the stir-fry effect of tealeaves.
With continued reference to fig. 2, in an embodiment of the present utility model, a third motor 13 is embedded in the left side surface of the drying bin 1, an output end of the third motor 13 is connected with a worm 14, and a worm wheel 15 meshed with the worm 14 is disposed on an extension shaft 41 at the left end of the pan 4. The worm 14 can be driven to rotate through the third motor 13, and the worm 14 realizes the rotation of the worm wheel 15, so that the frying pan body 4 can be inclined outwards, and tea can be poured conveniently.
In the utility model, the motor, the air outlet nozzle, the heating furnace and the rolling roller are all in the prior art, and the person skilled in the art can clearly understand that the heating furnace can realize the heating effect by burning firewood or coal without detailed description.
The foregoing description is only of the preferred embodiments of the utility model, and all changes and modifications that come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Claims (5)
1. Drying device that cinnamon preparation was used with stir-fry function, its characterized in that: the tea stir-frying pan comprises a drying bin body, wherein a feeding part is communicated with the right side surface of the drying bin body, a heating furnace with an open upper surface is arranged on the inner bottom surface of the drying bin body, a stir-frying pan body with an open upper surface and capable of realizing tea stir-frying is arranged in the drying bin body, and an exhaust pipe is connected to the middle part of the upper surface of the drying bin body; the novel frying pan is characterized in that extension shafts extend outwards from the left side and the right side of the upper end of the outer side face of the frying pan body, a cavity is formed in the right side face of the inner side of the frying pan body, a second motor is embedded in the upper end of the cavity, a first gear is arranged on an output shaft of the second motor, a rotating shaft is connected with the inner side of the frying pan body through a bearing, the right end of the rotating shaft is arranged in the cavity, a second gear is arranged at the right end of the rotating shaft, and a plurality of stirring blades are equidistantly arranged on the rotating shaft through a toothed belt connected with the first gear and the second gear.
2. The drying device for cinnamon production with stir-frying function according to claim 1, wherein: the front of the drying bin body is hinged with an openable door for pouring tea leaves out of the frying pan body, and the lower end of the front of the openable door is provided with a groove which is convenient to open and close.
3. The drying device for cinnamon production with stir-frying function according to claim 1, wherein: the feeding piece comprises a box body, the box body is communicated with the drying bin body, a feeding hopper is arranged at the right end of the upper surface of the box body, a blanking plate is arranged on the inner bottom surface of the box body, the blanking plate is downwards arranged from right to left in an inclined mode, a first motor is embedded in the right upper corner of the inner rear surface of the box body, an anti-blocking rod is arranged on an output shaft of the first motor in a circular array mode with the center of the output shaft as the center of the center, and a rolling roller is arranged at the left end in the box body.
4. The drying device for cinnamon production with stir-frying function according to claim 1, wherein: the upper end of the inner rear surface of the drying bin body is provided with an air outlet pipe, a plurality of air outlet spray heads are arranged on the air outlet pipe at equal intervals, and an air inlet of the air outlet pipe extends to the outer side of the drying bin body.
5. The drying device for cinnamon production with stir-frying function according to claim 1, wherein: the left side surface of the drying bin body is embedded with a third motor, the output end of the third motor is connected with a worm, and a worm wheel meshed with the worm is arranged on an extension shaft at the left end of the frying pan body.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202322112510.5U CN220728776U (en) | 2023-08-08 | 2023-08-08 | Drying device with stir-fry function for cinnamon preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202322112510.5U CN220728776U (en) | 2023-08-08 | 2023-08-08 | Drying device with stir-fry function for cinnamon preparation |
Publications (1)
Publication Number | Publication Date |
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CN220728776U true CN220728776U (en) | 2024-04-05 |
Family
ID=90497753
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202322112510.5U Active CN220728776U (en) | 2023-08-08 | 2023-08-08 | Drying device with stir-fry function for cinnamon preparation |
Country Status (1)
Country | Link |
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CN (1) | CN220728776U (en) |
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2023
- 2023-08-08 CN CN202322112510.5U patent/CN220728776U/en active Active
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